ASST EXEC STEWARD

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    "description": "<h2 data-end=\"264\" data-section-id=\"vbg7f1\" data-start=\"199\"><strong data-end=\"264\" data-start=\"202\">ASSISTANT EXECUTIVE STEWARD | Stewarding &ndash; Casino Fandango</strong></h2>\r\n\r\n<p data-end=\"720\" data-start=\"266\">As the <strong data-end=\"304\" data-start=\"273\">Assistant Executive Steward</strong>, you will support the Back of House Executive Team in leading the stewarding team to ensure exceptional kitchen sanitation, cleanliness, and efficient management of non-food equipment and supplies across all casino restaurants and banquet operations. This is a hands-on leadership role focused on maintaining high standards, driving team performance, and ensuring smooth daily operations within the Food &amp; Beverage department.</p>\r\n\r\n<h3 data-end=\"758\" data-section-id=\"2f50x9\" data-start=\"727\"><strong data-end=\"758\" data-start=\"731\">Why You&rsquo;ll Love It Here</strong></h3>\r\n\r\n<p data-end=\"1053\" data-start=\"760\">At Casino Fandango, our Stewarding team plays a vital role in delivering exceptional dining experiences. As the Assistant Executive Steward, you&rsquo;ll work alongside leadership in a fast-paced, team-oriented environment where your contributions directly impact operations across multiple outlets.</p>\r\n\r\n<p data-end=\"1226\" data-start=\"1055\">We offer competitive benefits, opportunities for career growth, and a fun, engaging workplace&mdash;including team events and employee perks that make this more than just a job.</p>\r\n\r\n<h3 data-end=\"1255\" data-section-id=\"187pcd9\" data-start=\"1233\"><strong data-end=\"1255\" data-start=\"1237\">What You&rsquo;ll Do</strong></h3>\r\n\r\n<ul data-end=\"2191\" data-start=\"1257\">\r\n\t<li data-end=\"1373\" data-section-id=\"pkd9xc\" data-start=\"1257\">Assist in recruiting, training, scheduling, and supervising stewarding staff, including dishwashers and cleaners</li>\r\n\t<li data-end=\"1501\" data-section-id=\"vg9v69\" data-start=\"1374\">Support daily operations to ensure dishwashing, sanitation, and food preparation areas meet all health and safety standards</li>\r\n\t<li data-end=\"1599\" data-section-id=\"1y0k3h5\" data-start=\"1502\">Help implement and maintain standard operating procedures and preventive maintenance programs</li>\r\n\t<li data-end=\"1733\" data-section-id=\"1gpcroy\" data-start=\"1600\">Monitor inventory levels of cleaning supplies, chinaware, glassware, and kitchen equipment; assist with ordering and requisitions</li>\r\n\t<li data-end=\"1814\" data-section-id=\"hm5w7h\" data-start=\"1734\">Ensure kitchen equipment is clean, properly maintained, and stored correctly</li>\r\n\t<li data-end=\"1901\" data-section-id=\"qwpc4k\" data-start=\"1815\">Enforce compliance with company policies, health regulations, and safety standards</li>\r\n\t<li data-end=\"2004\" data-section-id=\"1mxu3g5\" data-start=\"1902\">Partner with chefs and management to ensure seamless kitchen operations and equipment availability</li>\r\n\t<li data-end=\"2072\" data-section-id=\"k74vep\" data-start=\"2005\">Support banquet and special event setup and breakdown as needed</li>\r\n\t<li data-end=\"2154\" data-section-id=\"m9gxwl\" data-start=\"2073\">Step in to lead shifts and operations in the absence of the Executive Steward</li>\r\n\t<li data-end=\"2191\" data-section-id=\"142c051\" data-start=\"2155\">Perform other duties as assigned</li>\r\n</ul>\r\n",
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