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Home › Companies › 40474e1d 1443 4112 8900 7dc34cff5133 19000101 000001 › 1st Shift FSQA Tech-TMV

1st Shift FSQA Tech-TMV

40474e1d 1443 4112 8900 7dc34cff5133 19000101 000001 · THOMASVILLE, GA, US, THOMASVILLE, GA · Deleted · ADP Workforce Now Recruiting

Job facts

FieldValue
Company40474e1d 1443 4112 8900 7dc34cff5133 19000101 000001
Title1st Shift FSQA Tech-TMV
Normalized title-
Department / team-
LocationTHOMASVILLE, GA, United States
Work model-
Employment typeFull Time
Salary-
Statusdeleted
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-04-27 / 2026-05-31
Changed / last seen2026-06-02 / 2026-05-31

Related slices

PageWhat it containsOpen
Company jobsActive postings from 40474e1d 1443 4112 8900 7dc34cff5133 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in THOMASVILLE.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company40474e1d 1443 4112 8900 7dc34cff5133 19000101 000001
Sourcef9426cbd-bef3-4f3c-9cba-e63a1d286591
ATS providerADP Workforce Now Recruiting

Description

SUMMARY OF POSITION Food Safety Quality Technicians monitor and provide quality checks and support production in day to day operations and to follow the established programs, policies and practices of company. ESSENTIAL FUNCTIONS Check incoming and outgoing products. Identify quality & condition of raw material and finished product. Ensures that the product meets customer specifications and quality standards. Alerts appropriate staff of questionable product quality in a timely manner. Able to do basic math. Follows and enforces employee Good Manufacturing Practices (GMPs). Performs tasks related to the HACCP programs, such as but not limited to; Metal detector and saw blade checks Check labels Enter data into Excel spreadsheets Other duties assigned by General Manager or Quality Assurance Manager. Experience At least 1 year in manufacturing environment Skills,Competencies, & Other Qualifications Have excellent attendance and punctuality. Previous experience with Quality Control Technician (seafood or other food) HACCP experience or trained Basic MS Office Programs (Outlook, Excel, Word) Use of label program (a plus) GFSI standards BRC/SQF (a plus) Able to work and get along with co-workers DISCLAIMER The Position Description is intended to describe the general nature and level of work being performed by employees assigned to this classification. It should not be construed as an exhaustive list of all responsibilities , duties or skills required of employees assigned to this position.

Full job record

Job IDf91a7d1ceddfe8c3849fbf1b2328363806f4d990
Org IDb4676012-3bcb-4f4a-98a7-ed8fbe6b42f9
Source IDf9426cbd-bef3-4f3c-9cba-e63a1d286591
Board IDf9426cbd-bef3-4f3c-9cba-e63a1d286591
Provideradp_workforcenow
Provider Job Key631388
Title1st Shift FSQA Tech-TMV
Normalized Title—
Statusdeleted
Activeno
Location TextTHOMASVILLE, GA, US, THOMASVILLE, GA
Department—
Team—
Employment Typefull_time
Workplace Type—
Remote Policy—
CountryUnited States
RegionGA
CityTHOMASVILLE
Salary Raw—
Salary Min—
Salary Max—
Salary Currency—
Salary Period—
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=40474e1d-1443-4112-8900-7dc34cff5133&ccId=19000101_000001&lang=en_US&type=JS&jobId=631388&jwId=9205193405078_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=40474e1d-1443-4112-8900-7dc34cff5133&ccId=19000101_000001&lang=en_US&type=JS&jobId=631388&jwId=9205193405078_1
First Seen At2026-05-31 19:00:33Z
Last Seen At2026-05-31 19:00:33Z
Last Checked At2026-06-02 09:50:13Z
Last Changed At2026-06-02 09:50:13Z
Inactive At2026-06-02 09:50:13Z
Source Posted At2026-04-27 14:14:00Z
Source Updated At—
Raw Payload Uris3://bluework-jobs-prod-raw-590183727216/raw/provider=adp_workforcenow/board=40474e1d-1443-4112-8900-7dc34cff5133|19000101_000001/date=2026-05-31/2026-05-31T19-00-32-383Z-d65cf70ca45b7eb059abc6363e23d37daef4a26aa643aa65558edb22764e1833.json
Event Fields
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  "last_changed_at": "2026-06-02T09:50:13.942Z",
  "active_status": "deleted"
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Parsed Structured
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Extensions
{}
Native Structured
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    "requisitionDescription": "<div><div><div><p><span style=\"font-size: 11pt;\">SUMMARY OF POSITION</span>&nbsp;</p><p>&nbsp;&nbsp;</p><p><span style=\"color: black;background-color: white;font-family: Helvetica, sans-serif;\">Food Safety Quality Technicians monitor and provide quality checks and support production in day to day operations and to follow the established programs, policies and practices of company.</span>&nbsp;</p><p>&nbsp;&nbsp;</p><h1><span style=\"font-size: 11pt;\">ESSENTIAL FUNCTIONS</span> &nbsp;</h1><ul><li dir=\"auto\"><span style=\"color: black;background-color: white;font-family: Helvetica, sans-serif;\">Check incoming and outgoing products.</span>&nbsp;</li><li dir=\"auto\"><span style=\"color: black;background-color: white;font-family: Helvetica, sans-serif;\">Identify quality &amp; condition of raw material and finished product.</span>&nbsp;</li><li dir=\"auto\"><span style=\"color: black;background-color: white;font-family: Helvetica, sans-serif;\">Ensures that the product meets customer specifications and quality standards.</span>&nbsp;</li><li dir=\"auto\"><span style=\"color: black;background-color: white;font-family: Helvetica, sans-serif;\">Alerts appropriate staff of questionable product quality in a timely manner.</span>&nbsp;</li><li dir=\"auto\"><span style=\"color: black;background-color: white;font-family: Helvetica, sans-serif;\">Able to do basic math.</span>&nbsp;</li><li dir=\"auto\"><span style=\"color: black;background-color: white;font-family: Helvetica, sans-serif;\">Follows and enforces employee Good Manufacturing Practices (GMPs).</span>&nbsp;</li><li dir=\"auto\"><span style=\"color: black;background-color: white;font-family: Helvetica, sans-serif;\">Performs tasks related to the HACCP programs, such as but not limited to;</span>&nbsp;</li><li dir=\"auto\"><span style=\"color: black;background-color: white;font-family: Helvetica, sans-serif;\">Metal detector and saw blade checks</span>&nbsp;</li><li dir=\"auto\"><span style=\"color: black;background-color: white;font-family: Helvetica, sans-serif;\">Check labels</span>&nbsp;</li><li dir=\"auto\"><span style=\"color: black;background-color: white;font-family: Helvetica, sans-serif;\">Enter data into Excel spreadsheets</span>&nbsp;</li><li dir=\"auto\"><span style=\"color: black;background-color: white;font-family: Helvetica, sans-serif;\">Other duties assigned by General Manager or Quality Assurance Manager.</span>&nbsp;</li></ul><h1><span style=\"font-size: 11pt;\">Experience</span>&nbsp;</h1><p><span style=\"font-size: 11pt;\">At least 1 year in manufacturing environment</span>&nbsp;</p><p>&nbsp;&nbsp;</p><p><span style=\"font-size: 11pt;\">Skills,Competencies, &amp; Other Qualifications</span>&nbsp; &nbsp;</p><ul><li dir=\"auto\"><span style=\"color: black;background-color: white;font-family: Helvetica, sans-serif;\">Have excellent attendance and punctuality.</span>&nbsp;</li><li dir=\"auto\"><span style=\"color: black;background-color: white;font-family: Helvetica, sans-serif;\">Previous experience with Quality Control Technician (seafood or other food)</span>&nbsp;</li><li dir=\"auto\"><span style=\"color: black;background-color: white;font-family: Helvetica, sans-serif;\">HACCP experience or trained</span>&nbsp;</li><li dir=\"auto\"><span style=\"color: black;background-color: white;font-family: Helvetica, sans-serif;\">Basic MS Office Programs (Outlook, Excel, Word)</span>&nbsp;</li><li dir=\"auto\"><span style=\"color: black;background-color: white;font-family: Helvetica, sans-serif;\">Use of label program (a plus)</span>&nbsp;</li><li dir=\"auto\"><span style=\"color: black;background-color: white;font-family: Helvetica, sans-serif;\">GFSI standards BRC/SQF (a plus)</span>&nbsp;</li><li dir=\"auto\"><span style=\"color: black;background-color: white;font-family: Helvetica, sans-serif;\">Able to work and get along with co-workers</span>&nbsp;</li></ul><p id=\"isPasted\" style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:107%;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><u><span style=\"font-size:16px;line-height:107%;color:black;background:white;\">DISCLAIMER</span></u></strong><strong><span style=\"font-size:16px;line-height:107%;color:black;background:white;\"><span data-contrast=\"auto\">&nbsp;</span></span></strong><span style=\"font-size:16px;line-height:107%;color:black;background:white;\"><span data-contrast=\"auto\">The Position Description is intended to describe the general nature and level of work being performed by employees assigned to this classification. It should not be construed as an exhaustive list of all </span><span style=\"border-bottom:transparent;background-position-x:0%;background-position-y:100%;\">responsibilities</span>, duties or skills required of employees assigned to this position.</span><span style=\"font-size:16px;line-height:107%;color:black;background:white;\"><span data-ccp-props='{\"201341983\":0,\"335559739\":160,\"335559740\":259}'> </span></span></p><p>&nbsp; &nbsp;</p></div></div></div>\n",
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