Kitchen Manager

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    "requisitionDescription": "<div><div><div><div><div><div><div><div><div><div><div><link href=\"https://cdn.jsdelivr.net/npm/[email protected]/css/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\">&nbsp;<link href=\"https://cdn.jsdelivr.net/npm/[email protected]/css/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><p id=\"isPasted\"><strong>Kitchen Manager</strong></p><p>&nbsp;</p><p><strong>Position Summary:</strong><br>The Kitchen Manager is responsible for overseeing daily back-of-house operations, ensuring high-quality food preparation, cleanliness, staff supervision, and adherence to safety and sanitation standards. This role plays a key part in maintaining food consistency, managing kitchen staff, and controlling costs.</p><p><strong>Key Responsibilities:</strong></p><ul type=\"disc\"><li>Supervise and coordinate all kitchen activities and staff, including line cooks, prep cooks, and dishwashers.</li><li>Ensure food is prepared consistently, safely, and according to recipes, portion standards, and presentation guidelines.</li><li>Train, schedule, and evaluate kitchen staff to maintain performance and efficiency.</li><li>Manage inventory, order food and kitchen supplies, and reduce waste and food costs.</li><li>Enforce proper food handling, sanitation, and safety procedures in accordance with local health regulations.</li><li>Maintain equipment and kitchen cleanliness; ensure all appliances and tools are in good working condition.</li><li>Collaborate with the General Manager and FOH team to ensure smooth service and communication.</li><li>Monitor kitchen labor and food costs to stay within budget.</li><li>Lead by example, creating a positive and productive work environment.</li><li>Perform other duties as assigned.</li></ul><p><strong>Qualifications:</strong></p><ul type=\"disc\"><li>Experience in kitchen management or supervisory role.</li><li>In-depth knowledge of food preparation, kitchen safety, and sanitation standards.</li><li>Strong leadership, organizational, and problem-solving skills.</li><li>Ability to work in a fast-paced, high-pressure environment.</li><li>Proficient in inventory management and food cost control.</li><li>ServSafe certification.</li><li>Ability to stand for extended periods and lift up to 50 lbs.</li></ul><p><strong>Work Environment:</strong></p><ul type=\"disc\"><li>Busy commercial kitchen in a restaurant setting.</li><li>Must be available to work a flexible schedule, including nights, weekends, and holidays.</li></ul><p style='box-sizing: inherit; font-family: \"Noto Sans\", \"Helvetica Neue\", Helvetica, Arial, \"Liberation Sans\", Roboto, Noto, sans-serif; margin: 0px 0px 10px; padding: 0px; font-size: 14px; letter-spacing: normal; font-weight: 400; line-height: 1.5; color: rgb(45, 45, 45); font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><br></p><p style='box-sizing: inherit; font-family: \"Noto Sans\", \"Helvetica Neue\", Helvetica, Arial, \"Liberation Sans\", Roboto, Noto, sans-serif; margin: 0px 0px 10px; padding: 0px; font-size: 14px; letter-spacing: normal; font-weight: 400; line-height: 1.5; color: rgb(45, 45, 45); font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><span style=\"font-size: 10px;\">GULFOB</span></p></div></div></div></div></div></div></div></div></div></div></div></div>\n",
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