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HomeCompaniesRecruiting2 Ultipro Com Wil1037wdrc Eddab522 104f 414c A9a7 4d227998cf1cHamleys Steakhouse Executive Chef

Hamleys Steakhouse Executive Chef

Recruiting2 Ultipro Com Wil1037wdrc Eddab522 104f 414c A9a7 4d227998cf1c · Hamleys, Hamley & Co, Pendleton, OR, United States · Deleted · UKG Pro Recruiting / Ultimate

Job facts

FieldValue
CompanyRecruiting2 Ultipro Com Wil1037wdrc Eddab522 104f 414c A9a7 4d227998cf1c
TitleHamleys Steakhouse Executive Chef
Normalized title-
Department / teamFood and Beverage
LocationPendleton, OR, United States
Work model-
Employment typeFull Time
Salary-
Statusdeleted
ATS providerUKG Pro Recruiting / Ultimate
Posted / first seen2026-03-24 / 2026-05-31
Changed / last seen2026-06-04 / 2026-06-02

Related slices

PageWhat it containsOpen
Company jobsActive postings from Recruiting2 Ultipro Com Wil1037wdrc Eddab522 104f 414c A9a7 4d227998cf1c.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through UKG Pro Recruiting / Ultimate.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Pendleton.Open
Department jobsActive postings in Food and Beverage.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyRecruiting2 Ultipro Com Wil1037wdrc Eddab522 104f 414c A9a7 4d227998cf1c
Source07afbcdc-e975-4b5e-9449-cb472b9a7409
ATS providerUKG Pro Recruiting / Ultimate

Description

JOB SUMMARY Oversees and monitors all food production, receiving, and ordering. Responsible for menu planning, development, and implementation. Tests new products and recipes as trends and business levels dictate. Supervises kitchen staff, including hiring, scheduling, training, development, performance counseling, and evaluation. Maintains the highest professional food quality, presentation, and sanitation standards. WAGE RANGE: 75K-90K OPEN UNTIL FILLED: 1ST PULL DATE, APRIL 8, 2026

Full job record

Job IDf90d918eab32f7df496c02999e622f66ea00d5b6
Org ID1f708605-7842-466c-8aaa-87ff103a213b
Source ID07afbcdc-e975-4b5e-9449-cb472b9a7409
Board ID07afbcdc-e975-4b5e-9449-cb472b9a7409
Providerukg
Provider Job Key3cfe7572-4a79-4f13-8f5c-4fe236d3a572
TitleHamleys Steakhouse Executive Chef
Normalized Title
Statusdeleted
Activeno
Location TextHamleys, Hamley & Co, Pendleton, OR, United States
DepartmentFood and Beverage
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionOR
CityPendleton
Salary RawJOB SUMMARY Oversees and monitors all food production, receiving, and ordering. Responsible for menu planning, development, and implementation. Tests new products and recipes as trends and business levels dictate. Supervises kitchen staff, including hiring, scheduling, training, development, performance counseling, and evaluation. Maintains the highest professional food quality, presentation, and sanitation standards. WAGE RANGE: 75K-90K OPEN UNTIL FILLED: 1ST PULL DATE, APRIL 8, 2026
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://recruiting2.ultipro.com/WIL1037WDRC/JobBoard/eddab522-104f-414c-a9a7-4d227998cf1c/OpportunityDetail?opportunityId=3cfe7572-4a79-4f13-8f5c-4fe236d3a572
Apply URLhttps://recruiting2.ultipro.com/WIL1037WDRC/JobBoard/eddab522-104f-414c-a9a7-4d227998cf1c/OpportunityDetail?opportunityId=3cfe7572-4a79-4f13-8f5c-4fe236d3a572
First Seen At2026-05-31 17:47:48Z
Last Seen At2026-06-02 12:16:20Z
Last Checked At2026-06-04 12:09:17Z
Last Changed At2026-06-04 12:09:17Z
Inactive At2026-06-04 12:09:17Z
Source Posted At2026-03-24 20:00:49Z
Source Updated At
Raw Payload Uris3://bluework-jobs-prod-raw-590183727216/raw/provider=ukg/board=recruiting2.ultipro.com|wil1037wdrc|eddab522-104f-414c-a9a7-4d227998cf1c/date=2026-06-02/2026-06-02T12-16-19-152Z-cc1a15222d13f63be3c31e87d05a81b452e8ccb480fdedd9d1bd997c17761f8e.json
Event Fields
{
  "content_hash": "8d8f0dc0a5e891ec399e6cf81dc5ed3624f020eb1b4dd9876bda2acec5107129",
  "source_hash": "f058e70b45bc848c1d5d054f2f8b4553b2f22dd1c5d53a2abfedc1b3552ec134",
  "last_changed_at": "2026-06-04T12:09:17.591Z",
  "active_status": "deleted"
}
Parsed Structured
{
  "language": "en",
  "location": {
    "raw": "Hamleys, Hamley & Co, Pendleton, OR, United States",
    "city": "Pendleton",
    "region": "OR",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-02T12:16:20.566Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Hamleys, Hamley & Co, Pendleton, OR, United States",
      "city": "Pendleton",
      "region": "OR",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": null,
  "salary_currency": null
}
Extensions
{}
Native Structured
{
  "Id": "3cfe7572-4a79-4f13-8f5c-4fe236d3a572",
  "Title": "Hamleys Steakhouse Executive Chef",
  "Distance": null,
  "Featured": false,
  "FullTime": true,
  "Locations": [
    {
      "Id": "2ebc55a2-49e2-5118-b354-98ac43e63ec0",
      "Address": {
        "City": "Pendleton",
        "Line1": "8 SE Court Avenue",
        "Line2": null,
        "State": {
          "Code": "OR",
          "Name": "Oregon"
        },
        "Country": {
          "Code": "USA",
          "Name": "United States"
        },
        "PostalCode": "97801"
      },
      "Coordinates": {
        "Latitude": 45.67276237839395,
        "Longitude": -118.78714089096025
      },
      "DisplayName": true,
      "LocalizedName": "Hamley & Co",
      "SourceOfTruth": 1,
      "DisplayAddress": true,
      "DisplayLocationId": false,
      "DisplayDescription": false,
      "LocalizedLocationId": null,
      "DisplayStreetAddress": false,
      "LocalizedDescription": "Hamleys"
    }
  ],
  "MatchScore": 1,
  "PostedDate": "2026-03-24T20:00:49.505Z",
  "JobCategoryName": "Food and Beverage",
  "JobLocationType": 1,
  "OpportunityType": 0,
  "BriefDescription": "JOB SUMMARY\nOversees and monitors all food production, receiving, and ordering.  Responsible for menu planning, development, and implementation. Tests new products and recipes as trends and business levels dictate. Supervises kitchen staff, including hiring, scheduling, training, development, performance counseling, and evaluation. Maintains the highest professional food quality, presentation, and sanitation standards.\n\nWAGE RANGE: 75K-90K\nOPEN UNTIL FILLED:  1ST PULL DATE, APRIL 8, 2026",
  "MatchedLocations": [],
  "RequisitionNumber": "HAMLE002292"
}
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GET https://api.bluedoor.sh/job-postings/v1/jobs/f90d918eab32f7df496c02999e622f66ea00d5b6?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/1f708605-7842-466c-8aaa-87ff103a213bJSON
GET https://api.bluedoor.sh/job-postings/v1/sources/07afbcdc-e975-4b5e-9449-cb472b9a7409JSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/f90d918eab32f7df496c02999e622f66ea00d5b6/eventsJSON