Home › Companies › Recruiting2 Ultipro Com Wil1037wdrc Eddab522 104f 414c A9a7 4d227998cf1c › Hamleys Steakhouse Executive Chef
Hamleys Steakhouse Executive Chef
Recruiting2 Ultipro Com Wil1037wdrc Eddab522 104f 414c A9a7 4d227998cf1c · Hamleys, Hamley & Co, Pendleton, OR, United States · Deleted · UKG Pro Recruiting / Ultimate
Job facts
| Field | Value |
|---|---|
| Company | Recruiting2 Ultipro Com Wil1037wdrc Eddab522 104f 414c A9a7 4d227998cf1c |
| Title | Hamleys Steakhouse Executive Chef |
| Normalized title | - |
| Department / team | Food and Beverage |
| Location | Pendleton, OR, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | - |
| Status | deleted |
| ATS provider | UKG Pro Recruiting / Ultimate |
| Posted / first seen | 2026-03-24 / 2026-05-31 |
| Changed / last seen | 2026-06-04 / 2026-06-02 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Recruiting2 Ultipro Com Wil1037wdrc Eddab522 104f 414c A9a7 4d227998cf1c. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through UKG Pro Recruiting / Ultimate. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Pendleton. | Open |
| Department jobs | Active postings in Food and Beverage. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Recruiting2 Ultipro Com Wil1037wdrc Eddab522 104f 414c A9a7 4d227998cf1c |
| Source | 07afbcdc-e975-4b5e-9449-cb472b9a7409 |
| ATS provider | UKG Pro Recruiting / Ultimate |
Description
JOB SUMMARY
Oversees and monitors all food production, receiving, and ordering. Responsible for menu planning, development, and implementation. Tests new products and recipes as trends and business levels dictate. Supervises kitchen staff, including hiring, scheduling, training, development, performance counseling, and evaluation. Maintains the highest professional food quality, presentation, and sanitation standards.
WAGE RANGE: 75K-90K
OPEN UNTIL FILLED: 1ST PULL DATE, APRIL 8, 2026
Full job record
| Job ID | f90d918eab32f7df496c02999e622f66ea00d5b6 |
| Org ID | 1f708605-7842-466c-8aaa-87ff103a213b |
| Source ID | 07afbcdc-e975-4b5e-9449-cb472b9a7409 |
| Board ID | 07afbcdc-e975-4b5e-9449-cb472b9a7409 |
| Provider | ukg |
| Provider Job Key | 3cfe7572-4a79-4f13-8f5c-4fe236d3a572 |
| Title | Hamleys Steakhouse Executive Chef |
| Normalized Title | — |
| Status | deleted |
| Active | no |
| Location Text | Hamleys, Hamley & Co, Pendleton, OR, United States |
| Department | Food and Beverage |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | OR |
| City | Pendleton |
| Salary Raw | JOB SUMMARY Oversees and monitors all food production, receiving, and ordering. Responsible for menu planning, development, and implementation. Tests new products and recipes as trends and business levels dictate. Supervises kitchen staff, including hiring, scheduling, training, development, performance counseling, and evaluation. Maintains the highest professional food quality, presentation, and sanitation standards. WAGE RANGE: 75K-90K OPEN UNTIL FILLED: 1ST PULL DATE, APRIL 8, 2026 |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://recruiting2.ultipro.com/WIL1037WDRC/JobBoard/eddab522-104f-414c-a9a7-4d227998cf1c/OpportunityDetail?opportunityId=3cfe7572-4a79-4f13-8f5c-4fe236d3a572 |
| Apply URL | https://recruiting2.ultipro.com/WIL1037WDRC/JobBoard/eddab522-104f-414c-a9a7-4d227998cf1c/OpportunityDetail?opportunityId=3cfe7572-4a79-4f13-8f5c-4fe236d3a572 |
| First Seen At | 2026-05-31 17:47:48Z |
| Last Seen At | 2026-06-02 12:16:20Z |
| Last Checked At | 2026-06-04 12:09:17Z |
| Last Changed At | 2026-06-04 12:09:17Z |
| Inactive At | 2026-06-04 12:09:17Z |
| Source Posted At | 2026-03-24 20:00:49Z |
| Source Updated At | — |
| Raw Payload Uri | s3://bluework-jobs-prod-raw-590183727216/raw/provider=ukg/board=recruiting2.ultipro.com|wil1037wdrc|eddab522-104f-414c-a9a7-4d227998cf1c/date=2026-06-02/2026-06-02T12-16-19-152Z-cc1a15222d13f63be3c31e87d05a81b452e8ccb480fdedd9d1bd997c17761f8e.json |
Event Fields
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"BriefDescription": "JOB SUMMARY\nOversees and monitors all food production, receiving, and ordering. Responsible for menu planning, development, and implementation. Tests new products and recipes as trends and business levels dictate. Supervises kitchen staff, including hiring, scheduling, training, development, performance counseling, and evaluation. Maintains the highest professional food quality, presentation, and sanitation standards.\n\nWAGE RANGE: 75K-90K\nOPEN UNTIL FILLED: 1ST PULL DATE, APRIL 8, 2026",
"MatchedLocations": [],
"RequisitionNumber": "HAMLE002292"
}Get this page with API
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