Assistant Manager, Food & Beverage

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    "id": "33",
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    "location": {
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    "employmentStatusLabel": "Full-Time (Hourly)"
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    "location": {
      "city": "Paget",
      "state": "Paget",
      "postalCode": "PG 04",
      "addressCountry": "Bermuda"
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    "datePosted": "2023-01-18",
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    "description": "<p><span style=\"text-decoration: underline;\">Position Summary:</span></p>\n<p>A passionate hospitality driven individual with exceptional social skills and the desire to co-lead the F&amp;B service team in keeping with the reputation of the Coral Beach &amp; Tennis Club.  Exhibits a hands-on approach, always visible, personable and on the restaurant floor. Makes it a priority to build relationships with the membership of this private club, be the ‘go-to’ person and the ‘face’ of the restaurant.</p>\n<p><span style=\"text-decoration: underline;\">Duties, Tasks and Responsibilities:</span></p>\n<ul>\n<li>Manage all aspects of restaurants, bars, events, weddings, private dining and room service, beach F&amp;B operations.</li>\n<li>Ensure the cleanliness of all F&amp;B outlets.</li>\n<li>Assists Director of F&amp;B with monthly and quarterly inventory for all outlets, banqueting and catering.</li>\n<li>Responsible for maintaining a high standard of professional attire and grooming, hospitality and service for all service team members.</li>\n<li>Ability to create food presentation displays to showcase culinary events, both weekly – seafood buffet and annually – Mother’s Day, Easter, Christmas.</li>\n<li>Assist Director of F&amp;B with the daily operations and manage the execution of all events and billing process upon completion.</li>\n<li>Build relationships with members, make records in Northstar relating to their preferences for food and wine.</li>\n<li>Manage the reservations process in Northstar to ensure the smooth running of each meal period while maximizing the opportunity to accommodate members and their requests.</li>\n<li>Utilize Northstar to obtain management data to analyze and improve the F&amp;B operation – average covers, average spend, inventories and more.</li>\n<li>Assist Director of F&amp;B with wine menu selection, remain current with all wine trends and drive sales.</li>\n<li>Recruit, train and continuously educate all members of the F&amp;B service team to ensure all service standards are extended.</li>\n<li>Manage schedules and payroll in accordance with F&amp;B labor standards.</li>\n<li>Other duties as required by Management</li>\n</ul>\n<p><span style=\"text-decoration: underline;\">Skills/Knowledge:</span></p>\n<ul>\n<li>Possess a strong knowledge of restaurant POS system – Northstar is preferred.</li>\n<li>Strong knowledge of Microsoft Office.</li>\n<li>Working knowledge of social media – ability to manage F&amp;B promotions.</li>\n<li>Maintain a high level of member guest contact throughout service hours.</li>\n<li>Knowledge of and ability to perform during emergency situations.</li>\n</ul>\n<p><br><br></p>\n<p><span style=\"text-decoration: underline;\">Education and/or Experience:</span></p>\n<ul>\n<li>High school diploma or GED required.</li>\n<li>A Bachelors degree in Hospitality is preferred.</li>\n<li>Three years of dining room supervisory experience in private club, required.</li>\n</ul>\n<p> </p>\n<p><span style=\"text-decoration: underline;\">Licenses and Special Requirements:</span></p>\n<ul>\n<li>Alcoholic beverage certification</li>\n<li>Food safety certification</li>\n</ul>\n<p><br><br></p>\n<p><span style=\"text-decoration: underline;\">Physical Demands and Work Environment:</span></p>\n<ul>\n<li>Required to stand for long periods of time and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach</li>\n<li>Push, pull, or lift up to 50 pounds.</li>\n<li>Continuous repetitive motions.</li>\n<li>Work in hot, humid and noisy environment</li>\n</ul>",
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