Home › Companies › 3EAF61FF866C4F8553C30F67C537785C › LINE COOK - FT
LINE COOK - FT
3EAF61FF866C4F8553C30F67C537785C · Bridgeside Restaurant - Cascade Locks, OR 97014; 745 Wanapa Street, Cascade Locks, OR, 97014, USA · Active · Paycom ATS
Job facts
| Field | Value |
|---|---|
| Company | 3EAF61FF866C4F8553C30F67C537785C |
| Title | LINE COOK - FT |
| Normalized title | - |
| Department / team | - |
| Location | Cascade Locks, OR, United States |
| Work model | - |
| Employment type | - |
| Salary | - |
| Status | active |
| ATS provider | Paycom ATS |
| Posted / first seen | 2025-08-20 / 2026-05-31 |
| Changed / last seen | 2026-06-02 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from 3EAF61FF866C4F8553C30F67C537785C. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Paycom ATS. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Cascade Locks. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | 3EAF61FF866C4F8553C30F67C537785C |
| Source | 74dd0e28-515c-408f-810d-edbbeaf9d904 |
| ATS provider | Paycom ATS |
Description
Description
Summary/Objective
The cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud.
Physical Demands
The employee is occasionally required to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less.
Benefits include gas, food, and hotel discounts.
Qualifications
Competencies
Collaboration Skills.
Time Management.
Stress Management/Composure.
Preferred Education and Experience
A high school diploma or equivalent.
Prior experience in a related food service position.
Background Check Required
Full job record
| Job ID | f8b99be30b4e59dfb44b377cd392f625fec3ba64 |
| Org ID | efdb93e6-5125-41b2-8b93-77b3220db28d |
| Source ID | 74dd0e28-515c-408f-810d-edbbeaf9d904 |
| Board ID | 74dd0e28-515c-408f-810d-edbbeaf9d904 |
| Provider | paycom |
| Provider Job Key | 175367 |
| Title | LINE COOK - FT |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Bridgeside Restaurant - Cascade Locks, OR 97014; 745 Wanapa Street, Cascade Locks, OR, 97014, USA |
| Department | — |
| Team | — |
| Employment Type | — |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | OR |
| City | Cascade Locks |
| Salary Raw | Description Summary/Objective The cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud. Physical Demands The employee is occasionally required to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. Benefits include gas, food, and hotel discounts. Qualifications Competencies Collaboration Skills. Time Management. Stress Management/Composure. Preferred Education and Experience A high school diploma or equivalent. Prior experience in a related food service position. Background Check Required |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=175367&clientkey=3EAF61FF866C4F8553C30F67C537785C |
| Apply URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=175367&clientkey=3EAF61FF866C4F8553C30F67C537785C |
| First Seen At | 2026-05-31 19:06:17Z |
| Last Seen At | 2026-06-06 09:50:12Z |
| Last Checked At | 2026-06-06 09:50:12Z |
| Last Changed At | 2026-06-02 10:06:35Z |
| Inactive At | — |
| Source Posted At | 2025-08-20 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=3EAF61FF866C4F8553C30F67C537785C/date=2026-06-06/2026-06-06T09-50-11-258Z-53ac68151fb19a0253ed0ac7be891afe340c8380cbe41e43bbf151a6da838df9.json |
Event Fields
{
"content_hash": "ec5dbe066cc8861321ae5de6f6d98ab7cd66a2b74a71380d6906bd647fa706d0",
"source_hash": "9d3b7e186cbae451647aed688c650949fd5c7e38857cd7ea14abad3ded492e11",
"last_changed_at": "2026-06-02T10:06:35.874Z",
"active_status": "active"
}Parsed Structured
{
"language": "en",
"location": {
"raw": "Bridgeside Restaurant - Cascade Locks, OR 97014; 745 Wanapa Street, Cascade Locks, OR, 97014, USA",
"city": "Cascade Locks",
"region": "OR",
"country": "United States",
"is_remote": false,
"confidence": 0.8
},
"salary_max": null,
"salary_min": null,
"inferred_at": "2026-06-06T09:50:12.891Z",
"launch_scope": {
"reason": "english_us_canada",
"included": true,
"language": "en",
"location": {
"raw": "Bridgeside Restaurant - Cascade Locks, OR 97014; 745 Wanapa Street, Cascade Locks, OR, 97014, USA",
"city": "Cascade Locks",
"region": "OR",
"country": "United States",
"is_remote": false,
"confidence": 0.8
},
"countries": [
"United States"
]
},
"remote_policy": null,
"salary_period": null,
"workplace_type": null,
"salary_currency": null
}Extensions
{}Native Structured
{
"detail": {
"city": "Cascade Locks",
"jobId": 175367,
"level": "",
"endDate": "",
"legalId": 210,
"isHotJob": true,
"jobShift": "",
"jobTitle": "LINE COOK - FT",
"location": "Bridgeside Restaurant - Cascade Locks, OR 97014",
"startDate": "",
"clientCode": "0AN22",
"remoteType": "",
"description": "<p><strong>Summary/Objective</strong></p>\r\n\r\n<p>The cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud.</p>\r\n\r\n<p> </p>\r\n\r\n<p><strong>Physical Demands</strong></p>\r\n\r\n<p>The employee is occasionally required to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less.</p>\r\n\r\n<p><strong>Benefits include gas, food, and hotel discounts.</strong></p>",
"jobCategory": "",
"salaryRange": "",
"socialMedia": {
"xLink": {
"text": "Columbia%2520Room%2520Inc%2520Master%2520Job%2520Opportunity%2520Line%2520Cook%2520-%2520Ft"
},
"emailLink": {
"subject": "Columbia%20Room%20Inc%20Master%20Job%20Opportunity%20Line%20Cook%20-%20Ft",
"summary": "Summary%2FObjective%0D%0A%0D%0AThe%20cook%20is%20responsible%20for%20preparing%20and%2For%20directing%20the%20preparation%20of%20food%20to%20be%20served%2C%20complying%20with%20all%20applicable%20sanitation%2C%20health%20and%20personal%20hygiene%20standards%20and%20following%20established%20food%20production%20programs%20and%20procedures.%20The%20cook%20is%20responsible%20for%20appropriate%20use%20of%20facility%20supplies%20and%20equipment%20to%20minimize%20loss%2C%20waste%20and%20fraud.%0D%0A%0D%0A%C2%0D%0A%0D%0APhysical%20Demands%0D%0A%0D%0AThe%20employee%20is%20occasionally%20required%20to%20sit%2C%20stand%2C%20reach%2C%20lift%2C%20bend%2C%20kneel%2C%20stoop%2C%20climb%2C%20push%20and%20pull%20items%20weighing%2050%20pounds%20or%20less.%0D%0A%0D%0ABenefits%20include%20gas%2C%20food%2C%20and%20hotel%20discounts."
},
"facebookLink": {
"redirectUri": "",
"facebookAppId": "773759036043100"
},
"linkedInLink": {}
},
"isQuickApply": false,
"positionType": "",
"countryPaidIn": "",
"googleJobJson": "{\"@context\":\"https://schema.org/\",\"@type\":\"JobPosting\",\"title\":\"LINE COOK - FT\",\"identifier\":\"J0AN22175367\",\"url\":\"https://www.paycomonline.net/v4/ats/web.php/portal/3EAF61FF866C4F8553C30F67C537785C/jobs/175367\",\"image\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=3EAF61FF866C4F8553C30F67C537785C\",\"datePosted\":\"2025-08-20\",\"description\":\"Job DetailsJob Location: Bridgeside Restaurant - Cascade Locks, OR 97014Summary/Objective\\r\\n\\r\\nThe cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud.\\r\\n\\r\\n \\r\\n\\r\\nPhysical Demands\\r\\n\\r\\nThe employee is occasionally required to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less.\\r\\n\\r\\nBenefits include gas, food, and hotel discounts.QualificationsCompetencies\\r\\n\\r\\n\\r\\n\\tCollaboration Skills.\\r\\n\\tTime Management.\\r\\n\\tStress Management/Composure.\\r\\n\\r\\n\\r\\n \\r\\n\\r\\nPreferred Education and Experience\\r\\n\\r\\n\\r\\n\\tA high school diploma or equivalent.\\r\\n\\tPrior experience in a related food service position.\\r\\n\\r\\n\\r\\nBackground Check Required\",\"responsibilities\":\"Summary/Objective\\r\\n\\r\\nThe cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud.\\r\\n\\r\\n \\r\\n\\r\\nPhysical Demands\\r\\n\\r\\nThe employee is occasionally required to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less.\\r\\n\\r\\nBenefits include gas, food, and hotel discounts.\",\"employmentType\":\"OTHER\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"COLUMBIA ROOM INC MASTER\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=3EAF61FF866C4F8553C30F67C537785C\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"745 Wanapa Street\",\"addressLocality\":\"Cascade Locks\",\"addressRegion\":\"OR\",\"postalCode\":97014,\"addressCountry\":\"USA\"}},\"qualifications\":\"Competencies\\r\\n\\r\\n\\r\\n\\tCollaboration Skills.\\r\\n\\tTime Management.\\r\\n\\tStress Management/Composure.\\r\\n\\r\\n\\r\\n \\r\\n\\r\\nPreferred Education and Experience\\r\\n\\r\\n\\r\\n\\tA high school diploma or equivalent.\\r\\n\\tPrior experience in a related food service position.\\r\\n\\r\\n\\r\\nBackground Check Required\",\"experienceRequirements\":\"Competencies\\r\\n\\r\\n\\r\\n\\tCollaboration Skills.\\r\\n\\tTime Management.\\r\\n\\tStress Management/Composure.\\r\\n\\r\\n\\r\\n \\r\\n\\r\\nPreferred Education and Experience\\r\\n\\r\\n\\r\\n\\tA high school diploma or equivalent.\\r\\n\\tPrior experience in a related food service position.\\r\\n\\r\\n\\r\\nBackground Check Required\",\"validThrough\":\"2027-12-31\"}",
"applyAvailable": true,
"educationLevel": "",
"qualifications": "<p><strong>Competencies</strong></p>\r\n\r\n<ul>\r\n\t<li>Collaboration Skills.</li>\r\n\t<li>Time Management.</li>\r\n\t<li>Stress Management/Composure.</li>\r\n</ul>\r\n\r\n<p> </p>\r\n\r\n<p><strong>Preferred Education and Experience</strong></p>\r\n\r\n<ul>\r\n\t<li>A high school diploma or equivalent.</li>\r\n\t<li>Prior experience in a related food service position.</li>\r\n</ul>\r\n\r\n<p><strong>Background Check Required</strong></p>",
"descriptionTitle": "Description",
"travelPercentage": "",
"jobYoutubeVideoId": "",
"legalRevisionDate": {
"date": "2025-05-12T15:18:54.000Z",
"timezone": "America/Chicago",
"timezone_type": 3
},
"secondaryLocations": [],
"primaryPhoneCountry": "US",
"primaryPhoneEnabled": false,
"qualificationsTitle": "Qualifications",
"primaryPhoneRequired": false,
"primaryPhoneNumberDoesNotExist": false
},
"preview": {
"jobId": 175367,
"isHotJob": true,
"jobTitle": "LINE COOK - FT",
"postedOn": "",
"locations": "Bridgeside Restaurant - Cascade Locks, OR 97014",
"remoteType": "",
"description": "Summary/Objective\r\n\r\nThe cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanita...",
"positionType": ""
},
"detail_meta": {
"url": "https://portal-applicant-tracking.us-cent.paycomonline.net/api/ats/job-postings/175367",
"http_status": 200,
"content_type": "application/json",
"response_bytes": 7337
},
"detail_errors": []
}Get this page with API
Rendered from the bluedoor Job Postings API. Reproduce it:
GET https://api.bluedoor.sh/job-postings/v1/jobs/f8b99be30b4e59dfb44b377cd392f625fec3ba64?include=descriptionJSONGET https://api.bluedoor.sh/job-postings/v1/orgs/efdb93e6-5125-41b2-8b93-77b3220db28dJSONGET https://api.bluedoor.sh/job-postings/v1/sources/74dd0e28-515c-408f-810d-edbbeaf9d904JSONGET https://api.bluedoor.sh/job-postings/v1/jobs/f8b99be30b4e59dfb44b377cd392f625fec3ba64/eventsJSON