Home › Companies › 4AD1C4A8B17B789315F0385EAFD2DAEF › Snack Bar Attendant-Gilley's
Snack Bar Attendant-Gilley's
4AD1C4A8B17B789315F0385EAFD2DAEF · Gilley Physical - PARK CITY, KS 67147; 1500 E 77TH ST N, PARK CITY, KS, 67147, USA · Active · Paycom ATS
Job facts
| Field | Value |
|---|---|
| Company | 4AD1C4A8B17B789315F0385EAFD2DAEF |
| Title | Snack Bar Attendant-Gilley's |
| Normalized title | - |
| Department / team | - |
| Location | PARK CITY, KS, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | - |
| Status | active |
| ATS provider | Paycom ATS |
| Posted / first seen | 2026-03-02 / 2026-05-31 |
| Changed / last seen | 2026-05-31 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from 4AD1C4A8B17B789315F0385EAFD2DAEF. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Paycom ATS. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in PARK CITY. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | 4AD1C4A8B17B789315F0385EAFD2DAEF |
| Source | 180dcdb5-0c09-4f9e-8bad-57e89e17da66 |
| ATS provider | Paycom ATS |
Description
Description
Job Summary: Provide internal and external guest service while preparing all food and drink orders in a quick and timely manner; completes payment transactions efficiently and accurately when working in assigned outlets.
Essential Job Functions:
Responsible for fast and clean servicing of all menu items to the guests and ensures each order sent out is uniform and consistent
Controls food production to include proper cooking methods, cooking time and temperature and ensures sanitation, handling and storage of prepared food and leftovers
Greets and completes payment transactions for guest orders while working in assigned outlets on a POS (point of sale) system, accepts payment and (when applicable) accurately gives change back to guest
Delivers food items to guests
Adequately prepares for known peak business levels and effectively maintains a high level of guest service
Prepares all food items from standardized recipes when working in assigned outlets
If 21, performs the duties of a Bartender or Barback as needed
Performs the duties of a Beverage Server, Food Server, or Cashier/Host as needed
Performs all the duties of a Server Assistant, Food Expediter, Steward or Cook in the outlets as needed
Must be able to deal with high volume customer interactions and be consistently outgoing, upbeat and cheerful
Builds guest relations throughout every shift by talking with customers and making them feel welcome, comfortable, and inviting them back
Observes all activity within assigned area offering assistance to all guests
Observes activity and reports anything that is out of the ordinary
Capable of handling routine customer complaints and incidents and exhibits the appropriate discretion to identify situations that require the attention of management personnel; effort is given to resolve all situations in a manner that maintains positive guest relationships
Ensures all guests are kept in play by providing friendly and helpful service at all interactions
Utilizes open body language, politely speaks with and assists guests as needed
Assists in maintaining a spotless facility by disposing of any cups, glasses or bottles left by guests
Maintains monetary and paperwork accuracy and efficiency within department/property standards
Adheres to regulatory, departmental, and company policies in an ethical manner and encourages others to do the same
Empowered to resolve guest disputes quickly and efficiently up to a pre-determined amount. Otherwise, ensuring a manager is notified immediately to resolve the situation.
Crosstrain in other F&B areas
Other duties as assigned
Qualifications
Experience and Qualifications:
Must be at least 18 years of age or older and have the ability to obtain and retain KRGC Gaming License.
Knowledge of kitchen sanitation, operations, and maintenance of kitchen equipment
Basic knowledge of food preparation techniques
One year of direct customer contact experience, preferred
Previous money handling experience preferred
Display professionalism; excellent verbal and written communication skills
Professional appearance as outlined in the Gilley’s Team Member Handbook
Must be able to work both independently and as a member of a team
Available to work required schedule which may include nights, weekends, holidays, and overtime as needed
PHYSICAL, MENTAL, AND ENVIRONMENTAL DEMANDS:
Physically mobile with reasonable accommodations
Must be able to respond to visual and audible cues
Must be able to read, write, speak and understand English
Must be able to bend, reach, kneel and grip items
Must be able to lift items weighing up to 50 pounds
Must be able to walk and stand for long periods of time (8-12 hours)
Have a sense of urgency and keep up with fast paced business practices
Operate in mentally and physically stressful situations
Must be able to tolerate areas with secondary smoke, high noise levels, bright lights, and dust
Responsibilities and job functions listed herein are not exhaustive and may be supplemented and/or revised by Gilley’s at any time in its sole discretion.
Full job record
| Job ID | f8b316841787613664075cd8ec71da26416d76fd |
| Org ID | b88e893b-51a8-4a4f-8a92-2251fdd58c3a |
| Source ID | 180dcdb5-0c09-4f9e-8bad-57e89e17da66 |
| Board ID | 180dcdb5-0c09-4f9e-8bad-57e89e17da66 |
| Provider | paycom |
| Provider Job Key | 64857 |
| Title | Snack Bar Attendant-Gilley's |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Gilley Physical - PARK CITY, KS 67147; 1500 E 77TH ST N, PARK CITY, KS, 67147, USA |
| Department | — |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | KS |
| City | PARK CITY |
| Salary Raw | Description Job Summary: Provide internal and external guest service while preparing all food and drink orders in a quick and timely manner; completes payment transactions efficiently and accurately when working in assigned outlets. Essential Job Functions: Responsible for fast and clean servicing of all menu items to the guests and ensures each order sent out is uniform and consistent Controls food production to include proper cooking methods, cooking time and temperature and ensures sanitation, handling and storage of prepared food and leftovers Greets and completes payment transactions for guest orders while working in assigned outlets on a POS (point of sale) system, accepts payment and (when applicable) accurately gives change back to guest Delivers food items to guests Adequately prepares for known peak business levels and effectively maintains a high level of guest service Prepares all food items from standardized recipes when working in assigned outlets If 21, performs the duties of a Bartender or Barback as needed Performs the duties of a Beverage Server, Food Server, or Cashier/Host as needed Performs all the duties of a Server Assistant, Food Expediter, Steward or Cook in the outlets as needed Must be able to deal with high volume customer interactions and be consistently outgoing, upbeat and cheerful Builds guest relations throughout every shift by talking with customers and making them feel welcome, comfortable, and inviting them back Observes all activity within assigned area offering assistance to all guests Observes activity and reports anything that is out of the ordinary Capable of handling routine customer complaints and incidents and exhibits the appropriate discretion to identify situations that require the attention of management personnel; effort is given to resolve all situations in a manner that maintains positive guest relationships Ensures all guests are kept in play by providing friendly and helpful service at all interactions Utilizes open body language, politely speaks with and assists guests as needed Assists in maintaining a spotless facility by disposing of any cups, glasses or bottles left by guests Maintains monetary and paperwork accuracy and efficiency within department/property standards Adheres to regulatory, departmental, and company policies in an ethical manner and encourages others to do the same Empowered to resolve guest disputes quickly and efficiently up to a pre-determined amount. Otherwise, ensuring a manager is notified immediately to resolve the situation. Crosstrain in other F&B areas Other duties as assigned Qualifications Experience and Qualifications: Must be at least 18 years of age or older and have the ability to obtain and retain KRGC Gaming License. Knowledge of kitchen sanitation, operations, and maintenance of kitchen equipment Basic knowledge of food preparation techniques One year of direct customer contact experience, preferred Previous money handling experience preferred Display professionalism; excellent verbal and written communication skills Professional appearance as outlined in the Gilley’s Team Member Handbook Must be able to work both independently and as a member of a team Available to work required schedule which may include nights, weekends, holidays, and overtime as needed PHYSICAL, MENTAL, AND ENVIRONMENTAL DEMANDS: Physically mobile with reasonable accommodations Must be able to respond to visual and audible cues Must be able to read, write, speak and understand English Must be able to bend, reach, kneel and grip items Must be able to lift items weighing up to 50 pounds Must be able to walk and stand for long periods of time (8-12 hours) Have a sense of urgency and keep up with fast paced business practices Operate in mentally and physically stressful situations Must be able to tolerate areas with secondary smoke, high noise levels, bright lights, and dust Responsibilities and job functions listed herein are not exhaustive and may be supplemented and/or revised by Gilley’s at any time in its sole discretion. |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=64857&clientkey=4AD1C4A8B17B789315F0385EAFD2DAEF |
| Apply URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=64857&clientkey=4AD1C4A8B17B789315F0385EAFD2DAEF |
| First Seen At | 2026-05-31 19:05:23Z |
| Last Seen At | 2026-06-06 19:27:01Z |
| Last Checked At | 2026-06-06 19:27:01Z |
| Last Changed At | 2026-05-31 19:05:23Z |
| Inactive At | — |
| Source Posted At | 2026-03-02 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=4AD1C4A8B17B789315F0385EAFD2DAEF/date=2026-06-06/2026-06-06T19-26-59-778Z-16428536d026c2e43843eb544eea8df7e52986318fa50ad92aa008a8f70dfffc.json |
Event Fields
{
"content_hash": "84a4e5e8b0d15d12f836be24ca1be463c8944ee0804437e5583e21b05255228c",
"source_hash": "2f1f948a111bc1ca6c15364be206b84bf29ce38fe030a5938f95c61955386e26",
"last_changed_at": "2026-05-31T19:05:23.107Z",
"active_status": "active"
}Parsed Structured
{
"language": "en",
"location": {
"raw": "Gilley Physical - PARK CITY, KS 67147; 1500 E 77TH ST N, PARK CITY, KS, 67147, USA",
"city": "PARK CITY",
"region": "KS",
"country": "United States",
"is_remote": false,
"confidence": 0.8
},
"salary_max": null,
"salary_min": null,
"inferred_at": "2026-06-06T19:27:01.768Z",
"launch_scope": {
"reason": "english_us_canada",
"included": true,
"language": "en",
"location": {
"raw": "Gilley Physical - PARK CITY, KS 67147; 1500 E 77TH ST N, PARK CITY, KS, 67147, USA",
"city": "PARK CITY",
"region": "KS",
"country": "United States",
"is_remote": false,
"confidence": 0.8
},
"countries": [
"United States"
]
},
"remote_policy": null,
"salary_period": null,
"workplace_type": null,
"salary_currency": null
}Extensions
{}Native Structured
{
"detail": {
"city": "PARK CITY",
"jobId": 64857,
"level": "",
"endDate": "",
"legalId": 251,
"isHotJob": true,
"jobShift": "",
"jobTitle": "Snack Bar Attendant-Gilley's",
"location": "Gilley Physical - PARK CITY, KS 67147",
"startDate": "",
"clientCode": "16T35",
"remoteType": "",
"description": "<p style=\"text-align:justify;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\"><strong><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\">Job Summary: Provide</span></span></strong><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\"> internal and external guest service while preparing all food and drink orders in a quick and timely manner; completes payment transactions efficiently and accurately when working in assigned outlets. </span></span></span></span></p>\n<p style=\"text-align:justify;\"> </p>\n<p style=\"text-align:justify;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\"><strong><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\">Essential Job Functions:</span></span></strong></span></span></p>\n<ul>\n\t<li><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\">Responsible for fast and clean servicing of all menu items to the guests and ensures each order sent out is uniform and consistent</span></span></span></span></li>\n\t<li><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\">Controls food production to include proper cooking methods, cooking time and temperature and ensures sanitation, handling and storage of prepared food and leftovers</span></span></span></span></li>\n\t<li><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\">Greets and completes payment transactions for guest orders while working in assigned outlets on a POS (point of sale) system, accepts payment and (when applicable) accurately gives change back to guest</span></span></span></span></li>\n\t<li><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\">Delivers food items to guests</span></span></span></span></li>\n\t<li><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\">Adequately prepares for known peak business levels and effectively maintains a high level of guest service</span></span></span></span></li>\n\t<li><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\">Prepares all food items from standardized recipes when working in assigned outlets</span></span></span></span></li>\n\t<li><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\">If 21, performs the duties of a Bartender or Barback as needed</span></span></span></span></li>\n\t<li><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\">Performs the duties of a Beverage Server, Food Server, or Cashier/Host as needed</span></span></span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\">Performs all the duties of a Server Assistant, Food Expediter, Steward or Cook in the outlets as needed</span></span></span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\">Must be able to deal with high volume customer interactions and be consistently outgoing, upbeat and cheerful</span></span></span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\">Builds guest relations throughout every shift by talking with customers and making them feel welcome, comfortable, and inviting them back</span></span></span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\">Observes all activity within assigned area offering assistance to all guests</span></span></span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\">Observes activity and reports anything that is out of the ordinary</span></span></span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\">Capable of handling routine customer complaints and incidents and exhibits the appropriate discretion to identify situations that require the attention of management personnel; effort is given to resolve all situations in a manner that maintains positive guest relationships</span></span></span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\">Ensures all guests are kept in play by providing friendly and helpful service at all interactions</span></span></span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\">Utilizes open body language, politely speaks with and assists guests as needed</span></span></span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\">Assists in maintaining a spotless facility by disposing of any cups, glasses or bottles left by guests</span></span></span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\">Maintains monetary and paperwork accuracy and efficiency within department/property standards</span></span></span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\">Adheres to regulatory, departmental, and company policies in an ethical manner and encourages others to do the same</span></span></span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\">Empowered to resolve guest disputes quickly and efficiently up to a pre-determined amount. Otherwise, ensuring a manager is notified immediately to resolve the situation.</span></span></span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\">Crosstrain in other F&B areas</span></span></span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\">Other duties as assigned</span></span></span></span></li>\n</ul>",
"jobCategory": "",
"salaryRange": "",
"socialMedia": {
"xLink": {
"text": "Gilley%2527s%2520Job%2520Opportunity%2520Snack%2520Bar%2520Attendant-Gilley%2527s"
},
"emailLink": {
"subject": "Gilley%27s%20Job%20Opportunity%20Snack%20Bar%20Attendant-Gilley%27s",
"summary": "Job%20Summary%3A%20Provide%20internal%20and%20external%20guest%20service%20while%20preparing%20all%20food%20and%20drink%20orders%20in%20a%20quick%20and%20timely%20manner%3B%20completes%20payment%20transactions%20efficiently%20and%20accurately%20when%20working%20in%20assigned%20outlets.%C2%C2%C2%C2%C2%C2%C2%C2%C2%C2%C2%C2%C2%C2%C2%20%0A%C2%0AEssential%20Job%20Functions%3A%0A%0A%09Responsible%20for%20fast%20and%20clean%20servicing%20of%20all%20menu%20items%20to%20the%20guests%20and%20ensures%20each%20order%20sent%20out%20is%20uniform%20and%20consistent%0A%09Controls%20food%20production%20to%20include%20proper%20cooking%20methods%2C%20cooking%20time%20and%20temperature%20and%20ensures%20sanitation%2C%20handling%20and%20storage%20of%20prepared%20food%20and%20leftovers%0A%09Greets%20and%20completes%20payment%20transactions%20for%20guest%20orders%20while%20working%20in%20assigned%20outlets%20on%20a%20POS%20%28point%20of%20sale%29%20system%2C%20accepts%20payment%20and%20%28when%20applicable%29%20accurately%20gives%20change%20back%20to%20guest%0A%09Delivers%20food%20items%20to%20guests%0A%09Adequately%20prepares%20for%20known%20peak%20business%20levels%20and%20effectively%20maintains%20a%20high%20level%20of%20guest%20service%0A%09Prepares%20all%20food%20items%20from%20standardized%20recipes%20when%20working%20in%20assigned%20outlets%0A%09If%2021%2C%20performs%20the..."
},
"facebookLink": {
"redirectUri": "",
"facebookAppId": "773759036043100"
},
"linkedInLink": {}
},
"isQuickApply": false,
"positionType": "Full-Time/Part-Time",
"countryPaidIn": "",
"googleJobJson": "{\"@context\":\"https://schema.org/\",\"@type\":\"JobPosting\",\"title\":\"Snack Bar Attendant-Gilley's\",\"identifier\":\"J16T3564857\",\"url\":\"https://www.paycomonline.net/v4/ats/web.php/portal/4AD1C4A8B17B789315F0385EAFD2DAEF/jobs/64857\",\"image\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=4AD1C4A8B17B789315F0385EAFD2DAEF\",\"datePosted\":\"2026-03-02\",\"description\":\"Job DetailsJob Location: Gilley Physical - PARK CITY, KS 67147Position Type: Full-Time/Part-TimeEducation Level: Not SpecifiedTravel Percentage: NoneJob Summary: Provide internal and external guest service while preparing all food and drink orders in a quick and timely manner; completes payment transactions efficiently and accurately when working in assigned outlets. \\n \\nEssential Job Functions:\\n\\n\\tResponsible for fast and clean servicing of all menu items to the guests and ensures each order sent out is uniform and consistent\\n\\tControls food production to include proper cooking methods, cooking time and temperature and ensures sanitation, handling and storage of prepared food and leftovers\\n\\tGreets and completes payment transactions for guest orders while working in assigned outlets on a POS (point of sale) system, accepts payment and (when applicable) accurately gives change back to guest\\n\\tDelivers food items to guests\\n\\tAdequately prepares for known peak business levels and effectively maintains a high level of guest service\\n\\tPrepares all food items from standardized recipes when working in assigned outlets\\n\\tIf 21, performs the duties of a Bartender or Barback as needed\\n\\tPerforms the duties of a Beverage Server, Food Server, or Cashier/Host as needed\\n\\tPerforms all the duties of a Server Assistant, Food Expediter, Steward or Cook in the outlets as needed\\n\\tMust be able to deal with high volume customer interactions and be consistently outgoing, upbeat and cheerful\\n\\tBuilds guest relations throughout every shift by talking with customers and making them feel welcome, comfortable, and inviting them back\\n\\tObserves all activity within assigned area offering assistance to all guests\\n\\tObserves activity and reports anything that is out of the ordinary\\n\\tCapable of handling routine customer complaints and incidents and exhibits the appropriate discretion to identify situations that require the attention of management personnel; effort is given to resolve all situations in a manner that maintains positive guest relationships\\n\\tEnsures all guests are kept in play by providing friendly and helpful service at all interactions\\n\\tUtilizes open body language, politely speaks with and assists guests as needed\\n\\tAssists in maintaining a spotless facility by disposing of any cups, glasses or bottles left by guests\\n\\tMaintains monetary and paperwork accuracy and efficiency within department/property standards\\n\\tAdheres to regulatory, departmental, and company policies in an ethical manner and encourages others to do the same\\n\\tEmpowered to resolve guest disputes quickly and efficiently up to a pre-determined amount. Otherwise, ensuring a manager is notified immediately to resolve the situation.\\n\\tCrosstrain in other F&B areas\\n\\tOther duties as assigned\\nQualificationsExperience and Qualifications:\\n\\n\\tMust be at least 18 years of age or older and have the ability to obtain and retain KRGC Gaming License. \\n\\tKnowledge of kitchen sanitation, operations, and maintenance of kitchen equipment\\n\\tBasic knowledge of food preparation techniques\\n\\tOne year of direct customer contact experience, preferred\\n\\tPrevious money handling experience preferred\\n\\tDisplay professionalism; excellent verbal and written communication skills \\n\\tProfessional appearance as outlined in the Gilley’s Team Member Handbook\\n\\tMust be able to work both independently and as a member of a team\\n\\tAvailable to work required schedule which may include nights, weekends, holidays, and overtime as needed\\n\\n\\n \\n\\nPHYSICAL, MENTAL, AND ENVIRONMENTAL DEMANDS:\\n\\n\\n\\tPhysically mobile with reasonable accommodations\\n\\tMust be able to respond to visual and audible cues\\n\\tMust be able to read, write, speak and understand English\\n\\tMust be able to bend, reach, kneel and grip items\\n\\tMust be able to lift items weighing up to 50 pounds\\n\\tMust be able to walk and stand for long periods of time (8-12 hours)\\n\\tHave a sense of urgency and keep up with fast paced business practices\\n\\tOperate in mentally and physically stressful situations\\n\\tMust be able to tolerate areas with secondary smoke, high noise levels, bright lights, and dust\\n\\n\\n \\n\\nResponsibilities and job functions listed herein are not exhaustive and may be supplemented and/or revised by Gilley’s at any time in its sole discretion.\\n\\n \\n\\n \",\"responsibilities\":\"Job Summary: Provide internal and external guest service while preparing all food and drink orders in a quick and timely manner; completes payment transactions efficiently and accurately when working in assigned outlets. \\n \\nEssential Job Functions:\\n\\n\\tResponsible for fast and clean servicing of all menu items to the guests and ensures each order sent out is uniform and consistent\\n\\tControls food production to include proper cooking methods, cooking time and temperature and ensures sanitation, handling and storage of prepared food and leftovers\\n\\tGreets and completes payment transactions for guest orders while working in assigned outlets on a POS (point of sale) system, accepts payment and (when applicable) accurately gives change back to guest\\n\\tDelivers food items to guests\\n\\tAdequately prepares for known peak business levels and effectively maintains a high level of guest service\\n\\tPrepares all food items from standardized recipes when working in assigned outlets\\n\\tIf 21, performs the duties of a Bartender or Barback as needed\\n\\tPerforms the duties of a Beverage Server, Food Server, or Cashier/Host as needed\\n\\tPerforms all the duties of a Server Assistant, Food Expediter, Steward or Cook in the outlets as needed\\n\\tMust be able to deal with high volume customer interactions and be consistently outgoing, upbeat and cheerful\\n\\tBuilds guest relations throughout every shift by talking with customers and making them feel welcome, comfortable, and inviting them back\\n\\tObserves all activity within assigned area offering assistance to all guests\\n\\tObserves activity and reports anything that is out of the ordinary\\n\\tCapable of handling routine customer complaints and incidents and exhibits the appropriate discretion to identify situations that require the attention of management personnel; effort is given to resolve all situations in a manner that maintains positive guest relationships\\n\\tEnsures all guests are kept in play by providing friendly and helpful service at all interactions\\n\\tUtilizes open body language, politely speaks with and assists guests as needed\\n\\tAssists in maintaining a spotless facility by disposing of any cups, glasses or bottles left by guests\\n\\tMaintains monetary and paperwork accuracy and efficiency within department/property standards\\n\\tAdheres to regulatory, departmental, and company policies in an ethical manner and encourages others to do the same\\n\\tEmpowered to resolve guest disputes quickly and efficiently up to a pre-determined amount. Otherwise, ensuring a manager is notified immediately to resolve the situation.\\n\\tCrosstrain in other F&B areas\\n\\tOther duties as assigned\\n\",\"employmentType\":\"OTHER\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"Gilley's\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=4AD1C4A8B17B789315F0385EAFD2DAEF\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"1500 E 77TH ST N\",\"addressLocality\":\"PARK CITY\",\"addressRegion\":\"KS\",\"postalCode\":67147,\"addressCountry\":\"USA\"}},\"qualifications\":\"Experience and Qualifications:\\n\\n\\tMust be at least 18 years of age or older and have the ability to obtain and retain KRGC Gaming License. \\n\\tKnowledge of kitchen sanitation, operations, and maintenance of kitchen equipment\\n\\tBasic knowledge of food preparation techniques\\n\\tOne year of direct customer contact experience, preferred\\n\\tPrevious money handling experience preferred\\n\\tDisplay professionalism; excellent verbal and written communication skills \\n\\tProfessional appearance as outlined in the Gilley’s Team Member Handbook\\n\\tMust be able to work both independently and as a member of a team\\n\\tAvailable to work required schedule which may include nights, weekends, holidays, and overtime as needed\\n\\n\\n \\n\\nPHYSICAL, MENTAL, AND ENVIRONMENTAL DEMANDS:\\n\\n\\n\\tPhysically mobile with reasonable accommodations\\n\\tMust be able to respond to visual and audible cues\\n\\tMust be able to read, write, speak and understand English\\n\\tMust be able to bend, reach, kneel and grip items\\n\\tMust be able to lift items weighing up to 50 pounds\\n\\tMust be able to walk and stand for long periods of time (8-12 hours)\\n\\tHave a sense of urgency and keep up with fast paced business practices\\n\\tOperate in mentally and physically stressful situations\\n\\tMust be able to tolerate areas with secondary smoke, high noise levels, bright lights, and dust\\n\\n\\n \\n\\nResponsibilities and job functions listed herein are not exhaustive and may be supplemented and/or revised by Gilley’s at any time in its sole discretion.\\n\\n \\n\\n \",\"experienceRequirements\":\"Experience and Qualifications:\\n\\n\\tMust be at least 18 years of age or older and have the ability to obtain and retain KRGC Gaming License. \\n\\tKnowledge of kitchen sanitation, operations, and maintenance of kitchen equipment\\n\\tBasic knowledge of food preparation techniques\\n\\tOne year of direct customer contact experience, preferred\\n\\tPrevious money handling experience preferred\\n\\tDisplay professionalism; excellent verbal and written communication skills \\n\\tProfessional appearance as outlined in the Gilley’s Team Member Handbook\\n\\tMust be able to work both independently and as a member of a team\\n\\tAvailable to work required schedule which may include nights, weekends, holidays, and overtime as needed\\n\\n\\n \\n\\nPHYSICAL, MENTAL, AND ENVIRONMENTAL DEMANDS:\\n\\n\\n\\tPhysically mobile with reasonable accommodations\\n\\tMust be able to respond to visual and audible cues\\n\\tMust be able to read, write, speak and understand English\\n\\tMust be able to bend, reach, kneel and grip items\\n\\tMust be able to lift items weighing up to 50 pounds\\n\\tMust be able to walk and stand for long periods of time (8-12 hours)\\n\\tHave a sense of urgency and keep up with fast paced business practices\\n\\tOperate in mentally and physically stressful situations\\n\\tMust be able to tolerate areas with secondary smoke, high noise levels, bright lights, and dust\\n\\n\\n \\n\\nResponsibilities and job functions listed herein are not exhaustive and may be supplemented and/or revised by Gilley’s at any time in its sole discretion.\\n\\n \\n\\n \",\"validThrough\":\"2026-06-30\",\"educationRequirements\":\"Not Specified\"}",
"applyAvailable": true,
"educationLevel": "Not Specified",
"qualifications": "<p style=\"text-align:justify;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\"><strong><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\">Experience and Qualifications:</span></span></strong></span></span></p>\n<ul>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\">Must be at least 18 years of age <span style=\"background-color:#ffffff;\"><span style=\"color:#000000;\">or older and </span></span>have the ability to obtain and retain KRGC Gaming License. </span></span></span></span></li>\n\t<li><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\">Knowledge of kitchen sanitation, operations, and maintenance of kitchen equipment</span></span></span></span></li>\n\t<li><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\">Basic knowledge of food preparation techniques</span></span></span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\">One year of direct customer contact experience, preferred</span></span></span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\">Previous money handling experience preferred</span></span></span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\">Display professionalism; excellent verbal and written communication skills </span></span></span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\">Professional appearance as outlined in the Gilley’s Team Member Handbook</span></span></span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\">Must be able to work both independently and as a member of a team</span></span></span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\">Available to work required schedule which may include nights, weekends, holidays, and overtime as needed</span></span></span></span></li>\n</ul>\n\n<p style=\"text-align:justify;\"> </p>\n\n<p style=\"text-align:justify;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\"><strong><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\">PHYSICAL, MENTAL, AND ENVIRONMENTAL DEMANDS:</span></span></strong></span></span></p>\n\n<ul>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\">Physically mobile with reasonable accommodations</span></span></span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\">Must be able to respond to visual and audible cues</span></span></span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\">Must be able to read, write, speak and understand English</span></span></span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\">Must be able to bend, reach, kneel and grip items</span></span></span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\">Must be able to lift items weighing up to 50 pounds</span></span></span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\">Must be able to walk and stand for long periods of time (8-12 hours)</span></span></span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\">Have a sense of urgency and keep up with fast paced business practices</span></span></span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\">Operate in mentally and physically stressful situations</span></span></span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\">Must be able to tolerate areas with secondary smoke, high noise levels, bright lights, and dust</span></span></span></span></li>\n</ul>\n\n<p style=\"text-align:justify;\"> </p>\n\n<p style=\"text-align:justify;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\">Responsibilities and job functions listed herein are not exhaustive and may be supplemented and/or revised by Gilley’s at any time in its sole discretion.</span></span></span></span></p>\n\n<p style=\"text-align:justify;\"> </p>\n\n<p style=\"text-align:justify;\"> </p>",
"descriptionTitle": "Description",
"travelPercentage": "None",
"jobYoutubeVideoId": "",
"legalRevisionDate": {
"date": "2025-04-28T16:42:23.000Z",
"timezone": "America/Chicago",
"timezone_type": 3
},
"secondaryLocations": [],
"primaryPhoneCountry": "US",
"primaryPhoneEnabled": true,
"qualificationsTitle": "Qualifications",
"primaryPhoneRequired": true,
"primaryPhoneNumberDoesNotExist": false
},
"preview": {
"jobId": 64857,
"isHotJob": true,
"jobTitle": "Snack Bar Attendant-Gilley's",
"postedOn": "",
"locations": "Gilley Physical - PARK CITY, KS 67147",
"remoteType": "",
"description": "Job Summary: Provide internal and external guest service while preparing all food and drink orders in a quick and timely manner; completes payment tra...",
"positionType": "Full-Time/Part-Time"
},
"detail_meta": {
"url": "https://portal-applicant-tracking.us-cent.paycomonline.net/api/ats/job-postings/64857",
"http_status": 200,
"content_type": "application/json",
"response_bytes": 36614
},
"detail_errors": []
}Get this page with API
Rendered from the bluedoor Job Postings API. Reproduce it:
GET https://api.bluedoor.sh/job-postings/v1/jobs/f8b316841787613664075cd8ec71da26416d76fd?include=descriptionJSONGET https://api.bluedoor.sh/job-postings/v1/orgs/b88e893b-51a8-4a4f-8a92-2251fdd58c3aJSONGET https://api.bluedoor.sh/job-postings/v1/sources/180dcdb5-0c09-4f9e-8bad-57e89e17da66JSONGET https://api.bluedoor.sh/job-postings/v1/jobs/f8b316841787613664075cd8ec71da26416d76fd/eventsJSON