Chef De Cuisine

{
  "content_hash": "50431d888ccc875cbd14e932678d5b628a5c577db3814e1fca955e17aa43b770",
  "source_hash": "62c46beb6a427e91a11c49126807a698c34524d948984fb025eb5a798736e98d",
  "last_changed_at": "2026-06-01T14:15:00.145Z",
  "active_status": "active"
}

{
  "language": "en",
  "location": {
    "raw": "Wayland, MA, US",
    "city": "Wayland",
    "region": "MA",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": 85000,
  "salary_min": 75000,
  "inferred_at": "2026-06-06T08:41:01.674Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Wayland, MA, US",
      "city": "Wayland",
      "region": "MA",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "day",
  "workplace_type": null,
  "salary_currency": "USD"
}

{}

{
  "json_ld": {
    "url": "https://menusandvenues-na-urbn.icims.com/jobs/27849/chef-de-cuisine/job",
    "@type": "JobPosting",
    "title": "Chef De Cuisine",
    "@context": "http://schema.org",
    "baseSalary": {
      "@type": "MonetaryAmount",
      "currency": "USD",
      "maxValue": 85000,
      "minValue": 75000
    },
    "datePosted": "2026-05-22T04:00:00.000Z",
    "description": "<h2>Role Summary</h2>\n<p> </p>\n<p>Terrain Cafe is a chef-driven garden-to-table destination defined by a commitment to technical discipline and product pride. We prioritize the marriage of high-caliber products with exacting execution. Our philosophy is built on the belief that great food is crafted with purpose by a team that takes pride in every component.</p>\n<p> </p>\n<p>We are seeking an Chef de Cuisine to lead our fifth location. This role manages a high-performance scratch kitchen supporting a la carte dining. Success in this role requires a relentless focus on maintaining standards through every service and the ability to lead a management team that executes with intention.</p>\n<h2>Role Responsibilities</h2>\n<ul>\n <li>Manage full-scale kitchen operations, ensuring all equipment and stations meet rigorous professional standards.</li>\n <li>Oversee recipe execution and ingredient procurement to maintain consistent quality and flavor profiles.</li>\n <li>Direct high-volume service with precision, prioritizing speed without compromising excellence.</li>\n <li>Lead and mentor kitchen staff, delegating responsibilities to optimize workflow and team performance.</li>\n <li>Collaborate with front-of-house teams to articulate daily specials and seasonal menu highlights.</li>\n <li>Uphold impeccable plating standards to ensure every dish is visually stunning and brand-aligned.</li>\n <li>Supervise and develop line cooks, providing hands-on training to elevate technical skills.</li>\n <li>Adapt recipes to accommodate diverse dietary requirements and bespoke guest requests.</li>\n <li>Optimize inventory management and supply chain logistics to control costs and minimize waste.</li>\n <li>Enforce strict quality control protocols for all incoming produce and pantry items.</li>\n <li>Drive culinary innovation by experimenting with global trends and non-traditional ingredients.</li>\n <li>Ensure absolute compliance with health, safety, and sanitation regulations at all times.</li>\n</ul>\n<h2>Role Qualifications</h2>\n<ul>\n <li>Proven track record of success as a Chef de Cuisine or Sous Chef in a fast-paced environment.</li>\n <li>Expert proficiency with industrial kitchen technology and specialized culinary tools.</li>\n <li>Advanced mastery of classical and contemporary culinary, pastry, and baking techniques.</li>\n <li>Exceptional leadership and personnel management capabilities.</li>\n <li>Resilience and composure when managing high-pressure situations and complex logistics.</li>\n <li>Superior organizational and time-management skills.</li>\n <li>Continuous commitment to professional development and staying abreast of industry trends.</li>\n <li>Comprehensive understanding of global food safety standards and HACCP principles.</li>\n <li>Degree in Culinary Arts or equivalent professional certification highly preferred.</li>\n <li>Must be able to bend, stoop, and be in a standing position for long periods of time (up to 10 hours per day)</li>\n <li>Must be able to lift and carry up to 50 lbs.</li>\n</ul>\n<h2>The Perks</h2>\n<p> </p>\n<p>Why Work With Us?  </p>\n<ul>\n <li>Work in beautiful, creative settings rooted in craftsmanship and supported by a collaborative, hospitality-focused team culture  </li>\n</ul>\n<ul>\n <li>Become part of the URBN family (Terrain, Anthropologie, Free People, Urban Outfitters) with opportunities for growth, cross-training, and advancement   </li>\n</ul>\n<ul>\n <li>Enjoy employee perks, discounts & benefits across all URBN brands  </li>\n</ul>\n<p> </p>\n<p>Benefits  </p>\n<p>Eligible full-time employees enjoy access to URBN’s competitive benefits package, including:  </p>\n<ul>\n <li>Medical, dental, and vision insurance  </li>\n</ul>\n<ul>\n <li>Paid Time Off (PTO)  </li>\n</ul>\n<ul>\n <li>401(k) with retirement savings plans  </li>\n</ul>\n<ul>\n <li>➡ Learn more: urbn.com/work-with-us/benefits </li>\n</ul>\n<h2>Pay Range</h2>USD $75,000.00 - USD $85,000.00 /Yr.\n<h2>EEO Statement</h2>\n<p>URBN celebrates diversity and is committed to creating an inclusive environment for all employees. We are proud to provide equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, sex (including gender, pregnancy, sexual orientation, and gender identity or expression), religion, creed, age, physical or mental disability, national origin or ancestry, ethnicity, citizenship, service in the uniformed services, genetic information, or any other protected characteristic as established by law. We believe strongly in fostering a safe, fair and respectful work environment. To ensure compliance with our non-discrimination and anti-harassment policies, we offer anti-harassment training to managers and employees.</p>",
    "directApply": true,
    "jobLocation": [
      {
        "@type": "Place",
        "address": {
          "@type": "PostalAddress",
          "postalCode": "01778",
          "addressRegion": "MA",
          "streetAddress": "297 Boston Post Road",
          "addressCountry": "US",
          "addressLocality": "Wayland",
          "postOfficeBoxNumber": "UNAVAILABLE"
        }
      }
    ],
    "validThrough": "2027-05-22T04:00:00.000Z",
    "employmentType": "FULL_TIME",
    "salaryCurrency": "USD",
    "hiringOrganization": {
      "name": "Menus and Venues",
      "@type": "Organization",
      "sameAs": "www.urbnmenusandvenues.com"
    },
    "occupationalCategory": "Hospitality"
  },
  "detail_meta": {
    "url": "https://menusandvenues-na-urbn.icims.com/jobs/27849/chef-de-cuisine/job?in_iframe=1",
    "http_status": 200,
    "content_type": "text/html;charset=UTF-8",
    "response_bytes": 53002,
    "compact_response_bytes": 5978,
    "original_response_bytes": 53002
  },
  "sitemap_job": {
    "id": "27849",
    "url": "https://menusandvenues-na-urbn.icims.com/jobs/27849/chef-de-cuisine/job",
    "slug": "chef-de-cuisine",
    "lastmod": "2026-05-28T10:44:16-04:00"
  },
  "detail_errors": []
}