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LEAD COOK

5f599405 D8c5 4cfc B5e5 05d984e136db 19000101 000001 · , US, Gresham, · Active · $17–$18 / hour · ADP Workforce Now Recruiting

Job facts

FieldValue
Company5f599405 D8c5 4cfc B5e5 05d984e136db 19000101 000001
TitleLEAD COOK
Normalized title-
Department / team-
LocationUS, United States
Work model-
Employment typeTemporary
Salary$17–$18 / hour
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2021-06-09 / 2026-05-31
Changed / last seen2026-06-20 / 2026-06-20

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ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in US.Open
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Linked records

Company5f599405 D8c5 4cfc B5e5 05d984e136db 19000101 000001
Source13b36175-8f23-4f6a-83f9-675272ad279e
ATS providerADP Workforce Now Recruiting

Description

Title of Position Lead Cook Specific Areas of Impact Youth Development, Camp Collins Branch/Region: YMCA Camp Collins-East Region Job Status: 30+ hours a week FLSA Status: Non-Exempt, Seasonal Pay Range: $17 to $18/hr. Work Schedule: Sun-Fri, could include evenings and weekends Reports To: Kitchen Manager POSITION SUMMARY The Lead Cook supports the work of the YMCA of Columbia-Willamette, a leading, philanthropic organization committed to strengthening the foundations of our communities . The Lead Cook stewards the Y’s cause and advocates for the Y’s mission and strategic plan, promoting and protecting the brand and reputation as a global, inclusive organization. The Lead Cook oversees a specifically assigned program area for a designated service region of the YMCA of Columbia-Willamette and participates in financial, philanthropic, staff, and program development. FUNCTIONS Reasonable Accommodations Statement To perform this job successfully, an individual must be able to perform each duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the functions. Essential Functions Cook healthy and appealing meals in a timely manner. Support Kitchen Manager in creating healthy, diverse menus for a variety of guests. Follow prescribed menus. Order foods accurately and economically. Execute the majority of duties in direct contact with other members of the food service team, as well as children, other staff and guests. Prepare and serve meals according to usage/preparation directions and the Kitchen Manager’s instructions. Perform kitchen cleaning duties such as operation of the dishwasher, sweeping, mopping, and sanitizing surfaces. Communicate effectively with other members of the food services team. Operate food preparation utensils, such as knives and peelers, requiring excellent hand/eye coordination. Operate industrial food preparation equipment requiring excellent hand/eye coordination, ability to comprehend operation safety instructions. Practices and promotes c leanliness, proper food handling, as well as proper recycling/composting & trash disposal Maintain a high standard of cleanliness in all food preparation and storage areas. This position may have some weekend responsibilities. Perform all other duties as assigned. Minimum of 4-day work week, 30+ hours per week, scheduled with supervisor Additional Functions: Ability to read and follow written and oral instructions. Ability to accept guidance and supervision and work with others Ability to perform manual labor, including bending, stooping, reaching, climbing on ladders and lifting heavy objects. Ability to work both indoors and outdoors with hazards associated with the use of hand tools and power tools. Ability to establish and maintain effective working relationships with other employees, volunteers and the general public. Ability to lift loads up to 50lbs. Maintain cleanliness standards at designated Site. Participate in all Regional Staff meetings and functions. Work well in high stress situations, responding properly to critical incidents, and act swiftly in emergencies. Work independently as well as create and lead work teams. Establish harmonious relations with staff team, volunteers, participants/members, and local partners. Actively participate in the YMCA’s annual support campaign. REQUIREMENTS Must pass YMCA background check. Must be at least 18 years of age. Participate in all assigned, job related trainings. CPR/First Aid and Food Handlers certifications or ability to acquire within 30 days of employment. Prior work experience with food service preferred. Reliable transportation to work location. WORK ENVIRONMENT Work is performed at YMCA Camp Collins-East Region. Acceptable and appropriate work attire for the position is required.

Full job record

Job IDf8836c6dbc1bb302cd1b6ab6cdaa5316c772e4be
Org IDd1ed3212-c318-4d40-a220-ffd37d0a8f82
Source ID13b36175-8f23-4f6a-83f9-675272ad279e
Board ID13b36175-8f23-4f6a-83f9-675272ad279e
Provideradp_workforcenow
Provider Job Key410358
TitleLEAD COOK
Normalized Title—
Statusactive
Activeyes
Location Text, US, Gresham,
Department—
Team—
Employment Typetemporary
Workplace Type—
Remote Policy—
CountryUnited States
Region—
CityUS
Salary RawPay Range: $17 to $18/hr
Salary Min17
Salary Max18
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=5f599405-d8c5-4cfc-b5e5-05d984e136db&ccId=19000101_000001&lang=en_US&type=JS&jobId=410358&jwId=9200134880159_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=5f599405-d8c5-4cfc-b5e5-05d984e136db&ccId=19000101_000001&lang=en_US&type=JS&jobId=410358&jwId=9200134880159_1
First Seen At2026-05-31 18:19:10Z
Last Seen At2026-06-20 12:24:06Z
Last Checked At2026-06-20 12:24:06Z
Last Changed At2026-06-20 12:24:06Z
Inactive At—
Source Posted At2021-06-09 21:10:00Z
Source Updated At—
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Event Fields
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Extensions
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    "requisitionDescription": "\n    <link href=\"https://cdn.jsdelivr.net/npm/[email protected]/css/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\" />\n    <link href=\"https://cdn.jsdelivr.net/npm/[email protected]/css/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\" />\n\n    <div class=\"fr-view\">\n      <table align=\"left\" border=\"0\" cellpadding=\"0\" style=\"margin-left:6.75pt;margin-right:6.75pt;\"><tbody><tr><td style=\"padding:.75pt .75pt .75pt .75pt;\"><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;'><strong><span style='font-size:13px;font-family:\"Verdana\",sans-serif;color:#7030A0;'>Title of Position</span></strong><span style='font-size:13px;font-family:\"Verdana\",sans-serif;color:#7030A0;'>&nbsp; Lead Cook</span></p></td></tr><tr><td style=\"padding:.75pt .75pt .75pt .75pt;\"><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;'><strong><span style='font-size:13px;font-family:\"Verdana\",sans-serif;color:#7030A0;'>Specific Areas of Impact&nbsp;</span></strong><span style='font-size:13px;font-family:\"Verdana\",sans-serif;color:#5C2E91;'>Youth Development, Camp Collins</span></p></td></tr></tbody></table><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-family:\"Verdana\",sans-serif;'><br>&nbsp;</span></p><table border=\"1\" cellpadding=\"0\" cellspacing=\"0\" style=\"width:100.0%;border-collapse:collapse;border:none;\" width=\"100%\"><tbody><tr><td style=\"width:55.84%;border:none;padding:0in 0in 0in 0in;\" width=\"55.55555555555556%\"><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;'><strong><span style='font-size:12px;font-family:\"Verdana\",sans-serif;'>Branch/Region:</span></strong><span style='font-size:12px;font-family:\"Verdana\",sans-serif;'>&nbsp;YMCA Camp Collins-East Region</span></p></td><td style=\"width:44.16%;border:none;padding:0in 0in 0in 0in;\" width=\"44.44444444444444%\"><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;'><strong><span style='font-size:12px;font-family:\"Verdana\",sans-serif;'>Job Status:&nbsp;</span></strong><span style='font-size:12px;font-family:\"Verdana\",sans-serif;'>30+ hours a week</span></p></td></tr><tr><td style=\"width:55.84%;border:none;padding:0in 0in 0in 0in;\" width=\"55.55555555555556%\"><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;'><strong><span style='font-size:12px;font-family:\"Verdana\",sans-serif;'>FLSA Status:&nbsp;</span></strong><span style='font-size:12px;font-family:\"Verdana\",sans-serif;'>Non-Exempt, Seasonal</span></p></td><td style=\"width:44.16%;border:none;padding:0in 0in 0in 0in;\" width=\"44.44444444444444%\"><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;'><strong><span style='font-size:12px;font-family:\"Verdana\",sans-serif;'>Pay Range:&nbsp;</span></strong><span style='font-size:12px;font-family:\"Verdana\",sans-serif;'>$17 to $18/hr.</span></p></td></tr><tr><td style=\"width:55.84%;border:none;padding:0in 0in 0in 0in;\" width=\"55.55555555555556%\"><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;'><strong><span style='font-size:12px;font-family:\"Verdana\",sans-serif;'>Work Schedule:&nbsp;</span></strong><span style='font-size:12px;font-family:\"Verdana\",sans-serif;'>Sun-Fri, could include evenings and weekends&nbsp;</span></p></td><td style=\"width:44.16%;border:none;padding:0in 0in 0in 0in;\" width=\"44.44444444444444%\"><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;'><strong><span style='font-size:12px;font-family:\"Verdana\",sans-serif;'>Reports To:&nbsp;</span></strong><span style='font-size:12px;font-family:\"Verdana\",sans-serif;'>Kitchen Manager&nbsp;</span></p></td></tr></tbody></table><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size:13px;font-family:\"Verdana\",sans-serif;'><br> <strong><span style=\"color:#7030A0;\">POSITION SUMMARY&nbsp;</span></strong></span></p><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size:13px;font-family:\"Verdana\",sans-serif;'>The Lead Cook supports the work of the YMCA of Columbia-Willamette, a leading, philanthropic organization committed to strengthening the foundations of our communities</span><span style='font-size:13px;font-family:\"Verdana\",sans-serif;'>. The&nbsp;</span><span style='font-size:13px;font-family:\"Verdana\",sans-serif;'>Lead Cook&nbsp;</span><span style='font-size:13px;font-family:\"Verdana\",sans-serif;'>stewards the Y&rsquo;s cause and advocates for the Y&rsquo;s mission and strategic plan, promoting and protecting the brand and reputation as a global, inclusive organization. The&nbsp;</span><span style='font-size:13px;font-family:\"Verdana\",sans-serif;'>Lead Cook&nbsp;</span><span style='font-size:13px;font-family:\"Verdana\",sans-serif;'>oversees a specifically assigned program area for a designated service region of the YMCA of Columbia-Willamette and participates in financial, philanthropic, staff, and program development.</span></p><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size:12px;font-family:\"Verdana\",sans-serif;'>&nbsp;</span></p><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;'><strong><span style='font-size:13px;font-family:\"Verdana\",sans-serif;color:#7030A0;'>FUNCTIONS&nbsp;</span></strong></p><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;'><strong><span style='font-size:13px;font-family:\"Verdana\",sans-serif;color:#0070C0;'>Reasonable Accommodations Statement&nbsp;</span></strong></p><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size:13px;font-family:\"Verdana\",sans-serif;'>To perform this job successfully, an individual must be able to perform each duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the functions.</span><span style='font-size:15px;font-family:\"Verdana\",sans-serif;'><br>&nbsp;&nbsp;</span></p><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;'><strong><span style='font-size:13px;font-family:\"Verdana\",sans-serif;color:#0070C0;'>Essential Functions</span></strong></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size:13px;font-family:\"Verdana\",sans-serif;'>Cook healthy and appealing meals in a timely manner.</span></li><li style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size:13px;font-family:\"Verdana\",sans-serif;'>Support Kitchen Manager in creating healthy, diverse menus for a variety of guests.</span></li><li style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size:13px;font-family:\"Verdana\",sans-serif;'>Follow prescribed menus.</span></li><li style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size:13px;font-family:\"Verdana\",sans-serif;'>Order foods accurately and economically.</span></li></ul><ul style=\"list-style-type: disc;margin-left:undefined;\"><li><span style='font-family:\"Verdana\",sans-serif;font-size:13px;'>Execute the majority of duties in direct contact with other members of the food service team, as well as children, other staff and guests.</span></li><li><span style='font-family:\"Verdana\",sans-serif;font-size:13px;'>Prepare and serve meals according to usage/preparation directions and the Kitchen Manager&rsquo;s instructions.</span></li><li><span style='font-family:\"Verdana\",sans-serif;font-size:13px;'>Perform kitchen cleaning duties such as operation of the dishwasher, sweeping, mopping, and sanitizing surfaces.</span></li><li><span style='font-family:\"Verdana\",sans-serif;font-size:13px;'>Communicate effectively with other members of the food services team. &nbsp;</span></li><li><span style='font-family:\"Verdana\",sans-serif;font-size:13px;'>Operate food preparation utensils, such as knives and peelers, requiring excellent hand/eye coordination.</span></li><li><span style='font-family:\"Verdana\",sans-serif;font-size:13px;'>Operate industrial food preparation equipment requiring excellent hand/eye coordination, ability to comprehend operation safety instructions.</span></li><li><span style='font-family:\"Verdana\",sans-serif;font-size:13px;'>Practices and promotes c</span><span style='font-family:\"Verdana\",sans-serif;font-size:13px;'>leanliness, proper food handling, as well as proper recycling/composting &amp; trash disposal</span></li></ul><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size:13px;font-family:\"Verdana\",sans-serif;'>Maintain a high standard of cleanliness in all food preparation and storage areas.</span></li></ul><ul style=\"list-style-type: disc;margin-left:undefined;\"><li><span style='line-height:107%;font-family:\"Verdana\",sans-serif;font-size:13px;'>This position may have some weekend responsibilities.<span style=\"color:black;\">&nbsp;</span></span></li><li><span style='font-family:\"Verdana\",sans-serif;font-size:13px;'>Perform all other duties as assigned.&nbsp;</span></li><li><span style='line-height:107%;font-family:\"Verdana\",sans-serif;font-size:13px;'>Minimum of 4-day work week, 30+ hours per week, scheduled with supervisor</span></li></ul><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;'><strong><span style='font-size:13px;font-family:\"Verdana\",sans-serif;color:#0070C0;'>Additional Functions:</span></strong></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size:13px;font-family:\"Verdana\",sans-serif;'>Ability to read and follow written and oral instructions.&nbsp;</span></li></ul><div style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left:0in;\"><li style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-family:\"Verdana\",sans-serif;font-size:13px;'>Ability to accept guidance and supervision and work with others</span></li></ul></div><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size:13px;font-family:\"Verdana\",sans-serif;'>Ability to perform manual labor, including bending, stooping, reaching, climbing on ladders and lifting heavy objects.</span></li><li style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size:13px;font-family:\"Verdana\",sans-serif;'>Ability to work both indoors and outdoors with hazards associated with the use of hand tools and power tools.&nbsp;</span></li><li style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size:13px;font-family:\"Verdana\",sans-serif;'>Ability to establish and maintain effective working relationships with other employees, volunteers and the general public.</span></li></ul><ul style=\"list-style-type: disc;margin-left:0in;\"><li><span style='font-family:\"Verdana\",sans-serif;font-size:13px;'>Ability to lift loads up to 50lbs.</span></li><li><span style='font-family:\"Verdana\",sans-serif;font-size:10.0pt;'>Maintain cleanliness standards at designated Site.</span></li><li><span style='font-family:\"Verdana\",sans-serif;font-size:10.0pt;'>Participate in all Regional Staff meetings and functions.</span></li><li><span style='font-family:\"Verdana\",sans-serif;font-size:10.0pt;'>Work well in high stress situations, responding properly to critical incidents, and act swiftly in emergencies.</span></li><li><span style='font-family:\"Verdana\",sans-serif;font-size:10.0pt;'>Work independently as well as create and lead work teams.&nbsp;</span></li><li><span style='font-family:\"Verdana\",sans-serif;font-size:10.0pt;'>Establish harmonious relations with staff team, volunteers, participants/members, and local partners.</span></li><li><span style='font-family:\"Verdana\",sans-serif;font-size:10.0pt;'>Actively participate in the YMCA&rsquo;s annual support campaign.</span></li></ul><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;margin-left:.5in;'><span style='font-size:13px;font-family:\"Verdana\",sans-serif;'>&nbsp;</span></p><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;'><strong><span style='font-size:13px;font-family:\"Verdana\",sans-serif;color:#7030A0;'>REQUIREMENTS</span></strong></p><ul style=\"list-style-type: disc;margin-left:0in;\"><li><span style='font-family:\"Verdana\",sans-serif;'>Must pass YMCA background check.</span></li><li><span style='font-family:\"Verdana\",sans-serif;'>Must be at least 18 years of age.</span></li><li><span style='font-family:\"Verdana\",sans-serif;font-size:10.0pt;'>Participate in all assigned, job related trainings.</span></li><li><span style='font-family:\"Verdana\",sans-serif;'>CPR/First Aid and Food Handlers certifications or ability to acquire within 30 days of employment.</span></li><li><span style='font-family:\"Verdana\",sans-serif;'>Prior work experience with food service preferred.</span></li><li><span style='font-family:\"Verdana\",sans-serif;'>Reliable transportation to work location.</span></li></ul><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;'><strong><span style='font-size:13px;font-family:\"Verdana\",sans-serif;color:#7030A0;'>&nbsp;</span></strong></p><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;'><strong><span style='font-size:13px;font-family:\"Verdana\",sans-serif;color:#7030A0;'>WORK ENVIRONMENT&nbsp;</span></strong></p><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size:13px;font-family:\"Verdana\",sans-serif;'>Work is performed at YMCA Camp Collins-East Region.&nbsp;</span><span style='font-size:13px;font-family:\"Verdana\",sans-serif;'>Acceptable and appropriate work attire for the position is required.</span></p>\n    </div>\n  \n",
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