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Home › Companies › 8eb8a64d 44b2 4fef A931 Bc3a1723d9d0 19000101 000001 › Fryer Operator

Fryer Operator

8eb8a64d 44b2 4fef A931 Bc3a1723d9d0 19000101 000001 · Dallas, TX, US, Dallas, TX · Active · $20–$22 / hour · ADP Workforce Now Recruiting

Job facts

FieldValue
Company8eb8a64d 44b2 4fef A931 Bc3a1723d9d0 19000101 000001
TitleFryer Operator
Normalized title-
Department / team-
LocationDallas, TX, United States
Work model-
Employment typeFull Time
Salary$20–$22 / hour
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-05-14 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from 8eb8a64d 44b2 4fef A931 Bc3a1723d9d0 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Dallas.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company8eb8a64d 44b2 4fef A931 Bc3a1723d9d0 19000101 000001
Sourcee4f155bd-71cb-4986-a821-bf4da444fa00
ATS providerADP Workforce Now Recruiting

Description

Reports to: Production Supervisor/Manager GENERAL PURPOSE OF THE JOB: Keep fryer supplied with proper pellets, run through fryer and apply correct seasoning to specified percentages. Maintain proper supply to packaging at all times. ESSENTIAL DUTIES AND RESPONSIBILITIES: Daily: Prepare fryer for the day (install screens, fill oil and check for problems) Fill pellet hoppers Maintain proper oil temperature and dwell time Use correct blend of pellets for Bulk Density Run necessary amounts of pellets through augers and into the fryer Season the proper amount of pork rinds Make sure all packaging machines are full of product if they are supposed to be Manage product overflow containers Check bulk density every hour Keep track of all pallets/boxes of pellets used and all bags of seasoning used for record keeping Scan items in E21 Keep accurate records of E21 Keep the floor cleaned up with squeegee and do any other required cleaning Unload pellet shipments and maintain inventory counts *And any other duties assigned by Supervisor SAFETY RESPONSIBILITIES INCLUDE BUT NOT LIMITED TOO : Lock Out Tag Out Follow all Food Safety regulations Wear proper PPEs, including hearing protection in all areas of the plant Follow all common employee safety practices EDUCATION AND/OR EXPERIENCE: High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. LANGUAGE SKILLS: Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization. MATHEMATICAL SKILLS: Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs. REASONING ABILITY: Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations. CERTIFICATES, LICENSES, REGISTRATIONS: Forklift Certification

Full job record

Job IDf88137be864c82577057af3f8c6aa29fbf86cc92
Org ID341ce568-2438-4a40-ab7d-0c096281b5bc
Source IDe4f155bd-71cb-4986-a821-bf4da444fa00
Board IDe4f155bd-71cb-4986-a821-bf4da444fa00
Provideradp_workforcenow
Provider Job Key580698
TitleFryer Operator
Normalized Title—
Statusactive
Activeyes
Location TextDallas, TX, US, Dallas, TX
Department—
Team—
Employment Typefull_time
Workplace Type—
Remote Policy—
CountryUnited States
RegionTX
CityDallas
Salary Raw20.20 To 22.20 (USD) Hourly
Salary Min20.2
Salary Max22.2
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=8eb8a64d-44b2-4fef-a931-bc3a1723d9d0&ccId=19000101_000001&lang=en_US&type=JS&jobId=580698&jwId=9201986709742_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=8eb8a64d-44b2-4fef-a931-bc3a1723d9d0&ccId=19000101_000001&lang=en_US&type=JS&jobId=580698&jwId=9201986709742_1
First Seen At2026-05-31 18:58:43Z
Last Seen At2026-06-06 13:25:15Z
Last Checked At2026-06-06 13:25:15Z
Last Changed At2026-06-06 13:25:15Z
Inactive At—
Source Posted At2026-05-14 14:43:00Z
Source Updated At—
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=8eb8a64d-44b2-4fef-a931-bc3a1723d9d0|19000101_000001/date=2026-06-06/2026-06-06T13-25-14-939Z-9622e7a126d4e92a1d6723d4f6944df1208c0871f60e6d746c6d35bd95ac271c.json
Event Fields
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  "last_changed_at": "2026-06-06T13:25:15.478Z",
  "active_status": "active"
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Parsed Structured
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  "remote_policy": null,
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Extensions
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Native Structured
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    "requisitionDescription": "<div><div><div><div><div><div><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;' id=\"isPasted\"><span style=\"font-size:13px;line-height:107%;\">Reports to: Production Supervisor/Manager</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><span style=\"font-size:13px;line-height:107%;\">GENERAL PURPOSE OF THE JOB:&nbsp;</span></p><ul style=\"list-style-type: disc;margin-left: 0.25in;\"><li><span style=\"line-height:107%;font-size:13px;\">Keep fryer supplied with proper pellets, run through fryer and apply correct seasoning to specified percentages.</span></li><li><span style=\"line-height:107%;font-size:13px;\">Maintain proper supply to packaging at all times.&nbsp;</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><span style=\"font-size:13px;line-height:107%;\">ESSENTIAL DUTIES AND RESPONSIBILITIES:&nbsp;</span></p><p><span style=\"font-size:13px;\">Daily:&nbsp;</span></p><ul style=\"list-style-type: disc;margin-left: 0.75in;\"><li><span style=\"font-size:13px;\">Prepare fryer for the day (install screens, fill oil and check for problems)</span></li><li><span style=\"font-size:13px;\">Fill pellet hoppers</span></li><li><span style=\"font-size:13px;\">Maintain proper oil temperature and dwell time</span></li><li><span style=\"font-size:13px;\">Use correct blend of pellets for Bulk Density</span></li><li><span style=\"font-size:13px;\">Run necessary amounts of pellets through augers and into the fryer</span></li><li><span style=\"font-size:13px;\">Season the proper amount of pork rinds&nbsp;</span></li><li><span style=\"font-size:13px;\">Make sure all packaging machines are full of product if they are supposed to be</span></li><li><span style=\"font-size:13px;\">Manage product overflow containers</span></li><li><span style=\"font-size:13px;\">Check bulk density every hour&nbsp;</span></li><li><span style=\"font-size:13px;\">Keep track of all pallets/boxes of pellets used and all bags of seasoning used for record keeping</span></li><li><span style=\"font-size:13px;\">Scan items in E21&nbsp;</span></li><li><span style=\"font-size:13px;\">Keep accurate records of E21</span></li><li><span style=\"font-size:13px;\">Keep the floor cleaned up with squeegee and do any other required cleaning</span></li><li><span style=\"font-size:13px;\">Unload pellet shipments and maintain inventory counts</span></li></ul><p style=\"margin-left:.5in;text-indent:.5in;\"><strong>*And any other duties assigned by Supervisor</strong></p><p style=\"margin-left:.5in;text-indent:.5in;\"><strong>&nbsp;</strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><span style=\"font-size:13px;line-height:107%;\">SAFETY RESPONSIBILITIES <strong>INCLUDE BUT NOT LIMITED TOO</strong>:</span></p><ul style=\"list-style-type: disc;margin-left: 0.75in;\"><li><span style=\"line-height:107%;font-size:13px;\">Lock Out Tag Out</span></li><li><span style=\"line-height:107%;font-size:13px;\">Follow all Food Safety regulations</span></li><li><span style=\"line-height:107%;font-size:13px;\">Wear proper PPEs, including hearing protection in all areas of the plant</span></li><li><span style=\"line-height:107%;font-size:13px;\">Follow all common employee safety practices</span></li><li><span style=\"line-height:107%;font-size:13px;\">&nbsp;</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><span style=\"font-size:13px;line-height:107%;\">EDUCATION AND/OR EXPERIENCE:&nbsp;</span></p><div style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left: 50.75px;\"><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><span style=\"line-height:107%;font-size:13px;\">High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.</span></li></ul></div><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><span style=\"font-size:13px;line-height:107%;\">LANGUAGE SKILLS:</span></p><div style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left: 50.75px;\"><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><span style=\"line-height:107%;font-size:13px;\">Ability to read and comprehend simple instructions, short correspondence, and memos. &nbsp;Ability to write simple correspondence. &nbsp;Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.</span></li></ul></div><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><span style=\"font-size:13px;line-height:107%;\">MATHEMATICAL SKILLS:&nbsp;</span></p><div style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left: 50.75px;\"><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><span style=\"line-height:107%;font-size:13px;\">Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. &nbsp; Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.</span></li></ul></div><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><span style=\"font-size:13px;line-height:107%;\">REASONING ABILITY:</span></p><div style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left: 0.25in;\"><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><span style=\"line-height:107%;font-size:13px;\">Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. &nbsp;Ability to deal with problems involving a few concrete variables in standardized situations.</span></li></ul></div><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><span style=\"font-size:13px;line-height:107%;\">CERTIFICATES, LICENSES, REGISTRATIONS:&nbsp;</span></p><div style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left: 0.25in;\"><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><span style=\"line-height:107%;font-size:13px;\">Forklift Certification</span></li></ul></div></div></div></div></div></div></div>\n",
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