Home › Companies › Ejwl Fa Us2 Oraclecloud Com CX › Assistant General Manager
Assistant General Manager
Ejwl Fa Us2 Oraclecloud Com CX · Tucson, AZ, United States; Four Points by Sheraton Tucson Airport, Tucson, AZ, US · Active · $70,000–$77,000 / day · Oracle Recruiting Cloud / Fusion HCM
Job facts
| Field | Value |
|---|---|
| Company | Ejwl Fa Us2 Oraclecloud Com CX |
| Title | Assistant General Manager |
| Normalized title | - |
| Department / team | Property Leadership |
| Location | Tucson, AZ, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | $70,000–$77,000 / day |
| Status | active |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
| Posted / first seen | 2026-06-17 / 2026-06-18 |
| Changed / last seen | 2026-06-18 / 2026-06-20 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Ejwl Fa Us2 Oraclecloud Com CX. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Oracle Recruiting Cloud / Fusion HCM. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Tucson. | Open |
| Department jobs | Active postings in Property Leadership. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Ejwl Fa Us2 Oraclecloud Com CX |
| Source | 6f5096ec-4e70-44de-9276-b573aad3790e |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
Description
Description
Additional Information: This hotel is owned and operated by an independent franchisee, Johnson Hospitality . The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.
TITLE: Assistant General Manager
DEPARTMENT: A & G SUPERVISOR: General Manager
SUMMARY:
Assist the General Manager in all departments in the effort to generate profit, meet or exceed budget expectations, and maintain operational and guest service standards. Directly supervise all departments, including front office, housekeeping, sales, and engineering to ensure all departments and brand standards are being met and operational efficiencies are being realized
ESSENTIAL FUNCTIONS:
1. Hire, train, counsel and motivate strong departmental teams
2. Develop departmental schedules to ensure staffing is adequate and within forecast and budget guidelines
3. Assist in performing department forecasts
4. Process accounts receivable and monitor the department budgets
5. Check all daily reports and respond accordingly to findings
6. Assist GM with Accounting/EOM procedures
7. Champion brand initiatives by ensuring all service standards, marketing programs, and guest experiences align with brand identity and consistently reflect the company's values and mission
8. Ensure guest special requests are fulfilled
9. Manage brand and OTA messaging platforms
10. Update systems availability from cancellations and arrival and departure changes
11. Monitor posting of guest charges to minimize lost revenue
12. Ensure proper delivery of guest services as directed by the General Manager
13. Monitor room availability to ensure hotel is maximizing room revenue
14. Ensure that an effective cash control system is in place and that all credit card and check cashing policies are followed
15. Oversee GSS scores for the entire hotel and prepare action plans with departmental leaders for improvement
16. Focus on employee morale and attitude to develop a culture where customer service is the focus and ensure an employee attitude of attentiveness and anticipation of guest needs
17. Ensure all departments are in compliance with all required training courses.
18. Oversee the preventative maintenance program with the engineering team to ensure ongoing compliance
19. Be present and actively oversee breakfast service on a regular basis
20. Conduct frequent housekeeping, food and beverage, maintenance and front office inspections for cleanliness, sanitation, safety, and brand standard compliance
21. Educate department heads on emergency procedures and ensure all employees are properly trained in these procedures
22. Use the L.E.A.R.N Model for all guest recovery incidents that occur (Listen, Empathize, Apologize, React, Notify)
23. Always have a friendly and welcoming demeanor when interacting with our guests
24. Establish effective departmental communication through active use of Quore, departmental meetings, and ongoing coaching and counseling
25. Create employee engagement activities and reward recognition for outstanding efforts
26. Develop and maintain hotel programs to assure that the Quality Assurance Program criteria are met
27. Take a leadership role in all human resource related functions, including coaching, counseling, and discipline, training, employee relations, safety, workers compensation and recruiting28. Participate in the MOD program. Working regular weekends will be required
29. Carry out any reasonable request by management that I am capable of performing
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Vision insurance. $70,000 - $77,000 per year
This company is an equal opportunity employer.
frnch1
Full job record
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| Board ID | 6f5096ec-4e70-44de-9276-b573aad3790e |
| Provider | oracle_hcm |
| Provider Job Key | 26074272 |
| Title | Assistant General Manager |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Tucson, AZ, United States; Four Points by Sheraton Tucson Airport, Tucson, AZ, US |
| Department | Property Leadership |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | AZ |
| City | Tucson |
| Salary Raw | Description Additional Information: This hotel is owned and operated by an independent franchisee, Johnson Hospitality . The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc. TITLE: Assistant General Manager DEPARTMENT: A & G SUPERVISOR: General Manager SUMMARY: Assist the General Manager in all departments in the effort to generate profit, meet or exceed budget expectations, and maintain operational and guest service standards. Directly supervise all departments, including front office, housekeeping, sales, and engineering to ensure all departments and brand standards are being met and operational efficiencies are being realized ESSENTIAL FUNCTIONS: 1. Hire, train, counsel and motivate strong departmental teams 2. Develop departmental schedules to ensure staffing is adequate and within forecast and budget guidelines 3. Assist in performing department forecasts 4. Process accounts receivable and monitor the department budgets 5. Check all daily reports and respond accordingly to findings 6. Assist GM with Accounting/EOM procedures 7. Champion brand initiatives by ensuring all service standards, marketing programs, and guest experiences align with brand identity and consistently reflect the company's values and mission 8. Ensure guest special requests are fulfilled 9. Manage brand and OTA messaging platforms 10. Update systems availability from cancellations and arrival and departure changes 11. Monitor posting of guest charges to minimize lost revenue 12. Ensure proper delivery of guest services as directed by the General Manager 13. Monitor room availability to ensure hotel is maximizing room revenue 14. Ensure that an effective cash control system is in place and that all credit card and check cashing policies are followed 15. Oversee GSS scores for the entire hotel and prepare action plans with departmental leaders for improvement 16. Focus on employee morale and attitude to develop a culture where customer service is the focus and ensure an employee attitude of attentiveness and anticipation of guest needs 17. Ensure all departments are in compliance with all required training courses. 18. Oversee the preventative maintenance program with the engineering team to ensure ongoing compliance 19. Be present and actively oversee breakfast service on a regular basis 20. Conduct frequent housekeeping, food and beverage, maintenance and front office inspections for cleanliness, sanitation, safety, and brand standard compliance 21. Educate department heads on emergency procedures and ensure all employees are properly trained in these procedures 22. Use the L.E.A.R.N Model for all guest recovery incidents that occur (Listen, Empathize, Apologize, React, Notify) 23. Always have a friendly and welcoming demeanor when interacting with our guests 24. Establish effective departmental communication through active use of Quore, departmental meetings, and ongoing coaching and counseling 25. Create employee engagement activities and reward recognition for outstanding efforts 26. Develop and maintain hotel programs to assure that the Quality Assurance Program criteria are met 27. Take a leadership role in all human resource related functions, including coaching, counseling, and discipline, training, employee relations, safety, workers compensation and recruiting28. Participate in the MOD program. Working regular weekends will be required 29. Carry out any reasonable request by management that I am capable of performing Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. 401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Vision insurance. $70,000 - $77,000 per year This company is an equal opportunity employer. frnch1 |
| Salary Min | 70,000 |
| Salary Max | 77,000 |
| Salary Currency | USD |
| Salary Period | day |
| Source URL | https://ejwl.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX/job/26074272 |
| Apply URL | https://ejwl.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX/job/26074272 |
| First Seen At | 2026-06-18 11:20:54Z |
| Last Seen At | 2026-06-20 12:01:05Z |
| Last Checked At | 2026-06-20 12:01:05Z |
| Last Changed At | 2026-06-18 11:20:54Z |
| Inactive At | — |
| Source Posted At | 2026-06-17 16:00:22Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=ejwl.fa.us2.oraclecloud.com|CX/date=2026-06-20/2026-06-20T11-56-41-004Z-1c1cb8c9ed9f96e266f7bb75f9d63cf53952368fba998e833e3275d841c1cb9c.json |
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Assist in performing department forecasts\n</div>\n<div style=\"font-style:normal; font-weight:400\">\n \n</div>\n<div style=\"font-style:normal; font-weight:400\">\n 4. Process accounts receivable and monitor the department budgets\n</div>\n<div style=\"font-style:normal; font-weight:400\">\n \n</div>\n<div style=\"font-style:normal; font-weight:400\">\n 5. Check all daily reports and respond accordingly to findings\n</div>\n<div style=\"font-style:normal; font-weight:400\">\n \n</div>\n<div style=\"font-style:normal; font-weight:400\">\n 6. Assist GM with Accounting/EOM procedures\n</div>\n<div style=\"font-style:normal; font-weight:400\">\n \n</div>\n<div style=\"font-style:normal; font-weight:400\">\n 7. 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Monitor posting of guest charges to minimize lost revenue\n</div>\n<div style=\"font-style:normal; font-weight:400\">\n \n</div>\n<div style=\"font-style:normal; font-weight:400\">\n 12. Ensure proper delivery of guest services as directed by the General Manager\n</div>\n<div style=\"font-style:normal; font-weight:400\">\n \n</div>\n<div style=\"font-style:normal; font-weight:400\">\n 13. Monitor room availability to ensure hotel is maximizing room revenue\n</div>\n<div style=\"font-style:normal; font-weight:400\">\n \n</div>\n<div style=\"font-style:normal; font-weight:400\">\n 14. Ensure that an effective cash control system is in place and that all credit card and check cashing policies are followed\n</div>\n<div style=\"font-style:normal; font-weight:400\">\n \n</div>\n<div style=\"font-style:normal; font-weight:400\">\n 15. Oversee GSS scores for the entire hotel and prepare action plans with departmental leaders for improvement\n</div>\n<div style=\"font-style:normal; font-weight:400\">\n \n</div>\n<div style=\"font-style:normal; font-weight:400\">\n 16. Focus on employee morale and attitude to develop a culture where customer service is the focus and ensure an employee attitude of attentiveness and anticipation of guest needs\n</div>\n<div style=\"font-style:normal; font-weight:400\">\n \n</div>\n<div style=\"font-style:normal; font-weight:400\">\n 17. Ensure all departments are in compliance with all required training courses.\n</div>\n<div style=\"font-style:normal; font-weight:400\">\n \n</div>\n<div style=\"font-style:normal; font-weight:400\">\n 18. Oversee the preventative maintenance program with the engineering team to ensure ongoing compliance\n</div>\n<div style=\"font-style:normal; font-weight:400\">\n \n</div>\n<div style=\"font-style:normal; font-weight:400\">\n 19. Be present and actively oversee breakfast service on a regular basis\n</div>\n<div style=\"font-style:normal; font-weight:400\">\n \n</div>\n<div style=\"font-style:normal; font-weight:400\">\n 20. Conduct frequent housekeeping, food and beverage, maintenance and front office inspections for cleanliness, sanitation, safety, and brand standard compliance\n</div>\n<div style=\"font-style:normal; font-weight:400\">\n \n</div>\n<div style=\"font-style:normal; font-weight:400\">\n 21. Educate department heads on emergency procedures and ensure all employees are properly trained in these procedures\n</div>\n<div style=\"font-style:normal; font-weight:400\">\n \n</div>\n<div style=\"font-style:normal; font-weight:400\">\n 22. Use the L.E.A.R.N Model for all guest recovery incidents that occur (Listen, Empathize, Apologize, React, Notify)\n</div>\n<div style=\"font-style:normal; font-weight:400\">\n \n</div>\n<div style=\"font-style:normal; font-weight:400\">\n 23. 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