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Quality Co-Man Associate

B7480AC21820BCDC7318EFB8DB2DD2E1 · DC2 Plantation - Burlington, NC 27215; 840 Plantation Drive, Burlington, NC, 27215, USA · Active · $55,000–$60,000 / year · Paycom ATS

Job facts

FieldValue
CompanyB7480AC21820BCDC7318EFB8DB2DD2E1
TitleQuality Co-Man Associate
Normalized title-
Department / team-
LocationBurlington, NC, United States
Work model-
Employment type-
Salary$55,000–$60,000 / year
Statusactive
ATS providerPaycom ATS
Posted / first seen2026-06-22 / 2026-06-23
Changed / last seen2026-06-23 / 2026-06-23

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CompanyB7480AC21820BCDC7318EFB8DB2DD2E1
Source633a0879-34ad-48c9-84de-e464ee98396d
ATS providerPaycom ATS

Description

Description Position: Quality Co-Man Associate Department: Quality Manager: Quality Manager Co-Man Job Type: Full-Time – Exempt Location: Burlington, NC Multi-Site Job Details Company Background Alamance Foods is recognized as a leading manufacturer of aerosol whipped cream, flavored drinks, freeze pops, and bottled water, offering beloved brands like Classic Cream, Fun Pops, Coffee Toppers, Whipt, and Groovy Glacier. We produce, pack, and ship private labels based on customer-specific needs. An innovative company with proven experience in creating exciting new products that redefine what is possible in the food and beverage manufacturing industry. Why Join Alamance Foods? What We Offer Medical, Dental & Vision Benefits (eligible the 1st of the month following 60 days) Life Insurance Dependent Care Spending Account (DCSA) Paid Time Off (PTO): 12 days annually Paid Holidays Career Growth and Advancement Opportunities Professional Development and Mentorship Supportive and Collaborative Team Environment Employee-focused culture with long-term stability Position Opportunity The Quality Co-Man Associate will manage and support the administrative aspects of co-manufacturing (Co-Man) customer relationships. This role ensures that all customer-specific quality requirements, unique processes, and procedures are adhered to during production. The Quality Co-Man Associate will play a critical role in facilitating compliance, participating in customer-specific audits, and managing all required documentation, reporting, and data tracking related to Co-Man operations. Strong attention to detail, organization, and communication skills are essential for success in this role. Essential Duties & Responsibilities Customer Compliance & Process Management Serve as the primary internal quality liaison for Co-Man customers, ensuring their unique processes, procedures, and expectations are met within AFI. Maintain up-to-date knowledge of each Co-Man customer’s quality and food safety requirements. Ensure that customer-specific quality protocols are properly documented and followed during production. Work closely with Production and Quality teams to communicate and implement customer-specific expectations. Manage customer inquiries and complaints, ensuring effective resolution and maintaining customer satisfaction. Participate in customer line, pilot plant trials, and first production runs, often requiring off-shift participation outside of normal working hours. Audit & Regulatory Support Participate in customer audits, providing necessary documentation and responding to inquiries. Assist in preparing the facility for customer and third-party audits, ensuring compliance with all customer-required standards. Support the implementation of corrective actions resulting from customer audit findings. Documentation & Reporting Maintain all necessary customer-specific quality records, reports, and compliance documentation. Oversee and manage required data tracking, reporting, and submission of documentation to Co-Man customers. Ensure timely and accurate completion of all required quality and compliance paperwork. Create and provide COA’s for Co-Man customers. Oversee supplier quality programs, ensuring the highest standards are met across our supply base. Collaboration & Communication Work cross-functionally with Production, Quality, and Management teams to ensure adherence to customer-specific requirements. Facilitate regular communication with Co-Man customers regarding quality-related updates, process improvements, and compliance status. Address and resolve any quality-related concerns or questions from Co-Man customers in a professional and timely manner. Qualifications Qualifications Education/Training Bachelor's degree required HACCP, PCQI, SQF, or other relevant food safety certifications are a plus Experience Three to five years of experience in a quality role within food manufacturing or a combination of work history and education Knowledge, Skills & Abilities Strong knowledge of food safety regulations and industry standards Excellent problem-solving and analytical skills Ability to lead and collaborate across multiple sites Strong communication and interpersonal skills with the ability to read and write in English Proficiency in Microsoft Office and quality management systems (QMS) High attention to detail and the ability to analyze and interpret customer quality requirements Travel Requirements This position requires travel between multiple AFI production facilities Physical Requirements Standing Walking Sitting Use of hands/fingers Reaching with hands and arms Climb and balance Stoop, kneel, crouch, or crawl Talk and hear Distance vision (clear vision at 20 feet or more) Color vision (ability to identify and distinguish colors) Peripheral vision (ability to observe an area that can be seen up/down or left/right while eyes are fixed on a given point) Depth perception (three-dimensional vision, ability to judge distances and spatial relationships) Equal Opportunity & Employment Eligibility Alamance Foods Inc. is an Equal Opportunity Employer and does not discriminate based on age, race, color, creed, religion, disability, gender, ethnic or national origin, veteran status, or any other legally protected status. Alamance Foods Inc. prohibits discrimination against individuals with disabilities and provides reasonable accommodations to qualified applicants and employees upon request. Employment is contingent upon successful completion of Form I-9 and verification of authorization to work in the United States through E-Verify.

Full job record

Job IDf858d1831734540f6de5046f76f73275b92411aa
Org ID1ebb4b3d-ae69-47b1-ba1f-fa87aee1a903
Source ID633a0879-34ad-48c9-84de-e464ee98396d
Board ID633a0879-34ad-48c9-84de-e464ee98396d
Providerpaycom
Provider Job Key37614
TitleQuality Co-Man Associate
Normalized Title
Statusactive
Activeyes
Location TextDC2 Plantation - Burlington, NC 27215; 840 Plantation Drive, Burlington, NC, 27215, USA
Department
Team
Employment Type
Workplace Type
Remote Policy
CountryUnited States
RegionNC
CityBurlington
Salary Raw$55,000.00 - $60,000.00 Salary
Salary Min55,000
Salary Max60,000
Salary CurrencyUSD
Salary Periodyear
Source URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=37614&clientkey=B7480AC21820BCDC7318EFB8DB2DD2E1
Apply URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=37614&clientkey=B7480AC21820BCDC7318EFB8DB2DD2E1
First Seen At2026-06-23 08:58:48Z
Last Seen At2026-06-23 08:58:48Z
Last Checked At2026-06-23 08:58:48Z
Last Changed At2026-06-23 08:58:48Z
Inactive At
Source Posted At2026-06-22 00:00:00Z
Source Updated At
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Strong attention to detail, organization, and communication skills are essential for success in this role.\\r\\n\\r\\n\\r\\nEssential Duties &amp; Responsibilities\\r\\n\\r\\nCustomer Compliance &amp; Process Management\\r\\n\\r\\n\\r\\n\\tServe as the primary internal quality liaison for Co-Man customers, ensuring their unique processes, procedures, and expectations are met within AFI.\\r\\n\\tMaintain up-to-date knowledge of each Co-Man customer&rsquo;s quality and food safety requirements.\\r\\n\\tEnsure that customer-specific quality protocols are properly documented and followed during production.\\r\\n\\tWork closely with Production and Quality teams to communicate and implement customer-specific expectations.\\r\\n\\tManage customer inquiries and complaints, ensuring effective resolution and maintaining customer satisfaction.\\r\\n\\tParticipate in customer line, pilot plant trials, and first production runs, often requiring off-shift participation outside of normal working hours.\\r\\n\\r\\n\\r\\n\\r\\nAudit &amp; Regulatory Support\\r\\n\\r\\n\\r\\n\\tParticipate in customer audits, providing necessary documentation and responding to inquiries.\\r\\n\\tAssist in preparing the facility for customer and third-party audits, ensuring compliance with all customer-required standards.\\r\\n\\tSupport the implementation of corrective actions resulting from customer audit findings.\\r\\n\\r\\n\\r\\n\\r\\nDocumentation &amp; Reporting\\r\\n\\r\\n\\r\\n\\tMaintain all necessary customer-specific quality records, reports, and compliance documentation.\\r\\n\\tOversee and manage required data tracking, reporting, and submission of documentation to Co-Man customers.\\r\\n\\tEnsure timely and accurate completion of all required quality and compliance paperwork.\\r\\n\\tCreate and provide COA&rsquo;s for Co-Man customers.\\r\\n\\tOversee supplier quality programs, ensuring the highest standards are met across our supply base.\\r\\n\\r\\n\\r\\n\\r\\nCollaboration &amp; Communication\\r\\n\\r\\n\\r\\n\\tWork cross-functionally with Production, Quality, and Management teams to ensure adherence to customer-specific requirements.\\r\\n\\tFacilitate regular communication with Co-Man customers regarding quality-related updates, process improvements, and compliance status.\\r\\n\\tAddress and resolve any quality-related concerns or questions from Co-Man customers in a professional and timely manner.\\r\\n\\r\\nQualificationsQualifications\\r\\n\\r\\nEducation/Training\\r\\n\\r\\n\\r\\n\\tBachelor&#39;s degree required\\r\\n\\tHACCP, PCQI, SQF, or other relevant food safety certifications are a plus\\r\\n\\r\\n\\r\\n\\r\\nExperience\\r\\n\\r\\n\\r\\n\\tThree to five years of experience in a quality role within food manufacturing or a combination of work history and education\\r\\n\\r\\n\\r\\n\\r\\nKnowledge, Skills &amp; Abilities\\r\\n\\r\\n\\r\\n\\tStrong knowledge of food safety regulations and industry standards\\r\\n\\tExcellent problem-solving and analytical skills\\r\\n\\tAbility to lead and collaborate across multiple sites\\r\\n\\tStrong communication and interpersonal skills with the ability to read and write in English\\r\\n\\tProficiency in Microsoft Office and quality management systems (QMS)\\r\\n\\tHigh attention to detail and the ability to analyze and interpret customer quality requirements\\r\\n\\r\\n\\r\\n\\r\\nTravel Requirements\\r\\n\\r\\n\\r\\n\\tThis position requires travel between multiple AFI production facilities\\r\\n\\r\\n\\r\\n\\r\\nPhysical Requirements\\r\\n\\r\\n\\r\\n\\tStanding\\r\\n\\tWalking\\r\\n\\tSitting\\r\\n\\tUse of hands/fingers\\r\\n\\tReaching with hands and arms\\r\\n\\tClimb and balance\\r\\n\\tStoop, kneel, crouch, or crawl\\r\\n\\tTalk and hear\\r\\n\\tDistance vision (clear vision at 20 feet or more)\\r\\n\\tColor vision (ability to identify and distinguish colors)\\r\\n\\tPeripheral vision (ability to observe an area that can be seen up/down or left/right while eyes are fixed on a given point)\\r\\n\\tDepth perception (three-dimensional vision, ability to judge distances and spatial relationships)\\r\\n\\r\\n\\r\\n\\r\\nEqual Opportunity &amp; Employment Eligibility\\r\\n\\r\\nAlamance Foods Inc. is an Equal Opportunity Employer and does not discriminate based on age, race, color, creed, religion, disability, gender, ethnic or national origin, veteran status, or any other legally protected status.\\r\\n\\r\\nAlamance Foods Inc. prohibits discrimination against individuals with disabilities and provides reasonable accommodations to qualified applicants and employees upon request.\\r\\n\\r\\nEmployment is contingent upon successful completion of Form I-9 and verification of authorization to work in the United States through E-Verify.\\r\\n\",\"responsibilities\":\"Position:&nbsp;Quality Co-Man Associate\\r\\n\\r\\nDepartment:&nbsp;Quality\\r\\n\\r\\nManager:&nbsp;Quality Manager Co-Man\\r\\n\\r\\nJob Type:&nbsp;Full-Time &ndash; Exempt\\r\\n\\r\\nLocation: Burlington, NC&nbsp;Multi-Site\\r\\n\\r\\n\\r\\nJob Details\\r\\n\\r\\nCompany Background\\r\\n\\r\\nAlamance Foods is recognized as a leading manufacturer of aerosol whipped cream, flavored drinks, freeze pops, and bottled water, offering beloved brands like Classic Cream, Fun Pops, Coffee Toppers, Whipt, and Groovy Glacier. 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This role ensures that all customer-specific quality requirements, unique processes, and procedures are adhered to during production.\\r\\n\\r\\nThe Quality Co-Man Associate will play a critical role in facilitating compliance, participating in customer-specific audits, and managing all required documentation, reporting, and data tracking related to Co-Man operations. Strong attention to detail, organization, and communication skills are essential for success in this role.\\r\\n\\r\\n\\r\\nEssential Duties &amp; Responsibilities\\r\\n\\r\\nCustomer Compliance &amp; Process Management\\r\\n\\r\\n\\r\\n\\tServe as the primary internal quality liaison for Co-Man customers, ensuring their unique processes, procedures, and expectations are met within AFI.\\r\\n\\tMaintain up-to-date knowledge of each Co-Man customer&rsquo;s quality and food safety requirements.\\r\\n\\tEnsure that customer-specific quality protocols are properly documented and followed during production.\\r\\n\\tWork closely with Production and Quality teams to communicate and implement customer-specific expectations.\\r\\n\\tManage customer inquiries and complaints, ensuring effective resolution and maintaining customer satisfaction.\\r\\n\\tParticipate in customer line, pilot plant trials, and first production runs, often requiring off-shift participation outside of normal working hours.\\r\\n\\r\\n\\r\\n\\r\\nAudit &amp; Regulatory Support\\r\\n\\r\\n\\r\\n\\tParticipate in customer audits, providing necessary documentation and responding to inquiries.\\r\\n\\tAssist in preparing the facility for customer and third-party audits, ensuring compliance with all customer-required standards.\\r\\n\\tSupport the implementation of corrective actions resulting from customer audit findings.\\r\\n\\r\\n\\r\\n\\r\\nDocumentation &amp; Reporting\\r\\n\\r\\n\\r\\n\\tMaintain all necessary customer-specific quality records, reports, and compliance documentation.\\r\\n\\tOversee and manage required data tracking, reporting, and submission of documentation to Co-Man customers.\\r\\n\\tEnsure timely and accurate completion of all required quality and compliance paperwork.\\r\\n\\tCreate and provide COA&rsquo;s for Co-Man customers.\\r\\n\\tOversee supplier quality programs, ensuring the highest standards are met across our supply base.\\r\\n\\r\\n\\r\\n\\r\\nCollaboration &amp; Communication\\r\\n\\r\\n\\r\\n\\tWork cross-functionally with Production, Quality, and Management teams to ensure adherence to customer-specific requirements.\\r\\n\\tFacilitate regular communication with Co-Man customers regarding quality-related updates, process improvements, and compliance status.\\r\\n\\tAddress and resolve any quality-related concerns or questions from Co-Man customers in a professional and timely manner.\\r\\n\\r\\n\",\"employmentType\":\"OTHER\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"ALAMANCE FOODS INC\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=B7480AC21820BCDC7318EFB8DB2DD2E1\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"840 Plantation Drive\",\"addressLocality\":\"Burlington\",\"addressRegion\":\"NC\",\"postalCode\":27215,\"addressCountry\":\"USA\"}},\"qualifications\":\"Qualifications\\r\\n\\r\\nEducation/Training\\r\\n\\r\\n\\r\\n\\tBachelor&#39;s degree required\\r\\n\\tHACCP, PCQI, SQF, or other relevant food safety certifications are a plus\\r\\n\\r\\n\\r\\n\\r\\nExperience\\r\\n\\r\\n\\r\\n\\tThree to five years of experience in a quality role within food manufacturing or a combination of work history and education\\r\\n\\r\\n\\r\\n\\r\\nKnowledge, Skills &amp; Abilities\\r\\n\\r\\n\\r\\n\\tStrong knowledge of food safety regulations and industry standards\\r\\n\\tExcellent problem-solving and analytical skills\\r\\n\\tAbility to lead and collaborate across multiple sites\\r\\n\\tStrong communication and interpersonal skills with the ability to read and write in English\\r\\n\\tProficiency in Microsoft Office and quality management systems (QMS)\\r\\n\\tHigh attention to detail and the ability to analyze and interpret customer quality requirements\\r\\n\\r\\n\\r\\n\\r\\nTravel Requirements\\r\\n\\r\\n\\r\\n\\tThis position requires travel between multiple AFI production facilities\\r\\n\\r\\n\\r\\n\\r\\nPhysical Requirements\\r\\n\\r\\n\\r\\n\\tStanding\\r\\n\\tWalking\\r\\n\\tSitting\\r\\n\\tUse of hands/fingers\\r\\n\\tReaching with hands and arms\\r\\n\\tClimb and balance\\r\\n\\tStoop, kneel, crouch, or crawl\\r\\n\\tTalk and hear\\r\\n\\tDistance vision (clear vision at 20 feet or more)\\r\\n\\tColor vision (ability to identify and distinguish colors)\\r\\n\\tPeripheral vision (ability to observe an area that can be seen up/down or left/right while eyes are fixed on a given point)\\r\\n\\tDepth perception (three-dimensional vision, ability to judge distances and spatial relationships)\\r\\n\\r\\n\\r\\n\\r\\nEqual Opportunity &amp; Employment Eligibility\\r\\n\\r\\nAlamance Foods Inc. is an Equal Opportunity Employer and does not discriminate based on age, race, color, creed, religion, disability, gender, ethnic or national origin, veteran status, or any other legally protected status.\\r\\n\\r\\nAlamance Foods Inc. prohibits discrimination against individuals with disabilities and provides reasonable accommodations to qualified applicants and employees upon request.\\r\\n\\r\\nEmployment is contingent upon successful completion of Form I-9 and verification of authorization to work in the United States through E-Verify.\\r\\n\",\"experienceRequirements\":\"Qualifications\\r\\n\\r\\nEducation/Training\\r\\n\\r\\n\\r\\n\\tBachelor&#39;s degree required\\r\\n\\tHACCP, PCQI, SQF, or other relevant food safety certifications are a plus\\r\\n\\r\\n\\r\\n\\r\\nExperience\\r\\n\\r\\n\\r\\n\\tThree to five years of experience in a quality role within food manufacturing or a combination of work history and education\\r\\n\\r\\n\\r\\n\\r\\nKnowledge, Skills &amp; Abilities\\r\\n\\r\\n\\r\\n\\tStrong knowledge of food safety regulations and industry standards\\r\\n\\tExcellent problem-solving and analytical skills\\r\\n\\tAbility to lead and collaborate across multiple sites\\r\\n\\tStrong communication and interpersonal skills with the ability to read and write in English\\r\\n\\tProficiency in Microsoft Office and quality management systems (QMS)\\r\\n\\tHigh attention to detail and the ability to analyze and interpret customer quality requirements\\r\\n\\r\\n\\r\\n\\r\\nTravel Requirements\\r\\n\\r\\n\\r\\n\\tThis position requires travel between multiple AFI production facilities\\r\\n\\r\\n\\r\\n\\r\\nPhysical Requirements\\r\\n\\r\\n\\r\\n\\tStanding\\r\\n\\tWalking\\r\\n\\tSitting\\r\\n\\tUse of hands/fingers\\r\\n\\tReaching with hands and arms\\r\\n\\tClimb and balance\\r\\n\\tStoop, kneel, crouch, or crawl\\r\\n\\tTalk and hear\\r\\n\\tDistance vision (clear vision at 20 feet or more)\\r\\n\\tColor vision (ability to identify and distinguish colors)\\r\\n\\tPeripheral vision (ability to observe an area that can be seen up/down or left/right while eyes are fixed on a given point)\\r\\n\\tDepth perception (three-dimensional vision, ability to judge distances and spatial relationships)\\r\\n\\r\\n\\r\\n\\r\\nEqual Opportunity &amp; Employment Eligibility\\r\\n\\r\\nAlamance Foods Inc. is an Equal Opportunity Employer and does not discriminate based on age, race, color, creed, religion, disability, gender, ethnic or national origin, veteran status, or any other legally protected status.\\r\\n\\r\\nAlamance Foods Inc. prohibits discrimination against individuals with disabilities and provides reasonable accommodations to qualified applicants and employees upon request.\\r\\n\\r\\nEmployment is contingent upon successful completion of Form I-9 and verification of authorization to work in the United States through E-Verify.\\r\\n\",\"validThrough\":\"-0001-11-30\",\"workHours\":\"Any\",\"educationRequirements\":\"2 Year Degree\"}",
    "applyAvailable": true,
    "educationLevel": "2 Year Degree",
    "qualifications": "<h1><strong>Qualifications</strong></h1>\r\n\r\n<h2><strong>Education/Training</strong></h2>\r\n\r\n<ul>\r\n\t<li>Bachelor&#39;s degree required</li>\r\n\t<li>HACCP, PCQI, SQF, or other relevant food safety certifications are a plus</li>\r\n</ul>\r\n\r\n<hr />\r\n<h2><strong>Experience</strong></h2>\r\n\r\n<ul>\r\n\t<li>Three to five years of experience in a quality role within food manufacturing or a combination of work history and education</li>\r\n</ul>\r\n\r\n<hr />\r\n<h1><strong>Knowledge, Skills &amp; Abilities</strong></h1>\r\n\r\n<ul>\r\n\t<li>Strong knowledge of food safety regulations and industry standards</li>\r\n\t<li>Excellent problem-solving and analytical skills</li>\r\n\t<li>Ability to lead and collaborate across multiple sites</li>\r\n\t<li>Strong communication and interpersonal skills with the ability to read and write in English</li>\r\n\t<li>Proficiency in Microsoft Office and quality management systems (QMS)</li>\r\n\t<li>High attention to detail and the ability to analyze and interpret customer quality requirements</li>\r\n</ul>\r\n\r\n<hr />\r\n<h1><strong>Travel Requirements</strong></h1>\r\n\r\n<ul>\r\n\t<li>This position requires travel between multiple AFI production facilities</li>\r\n</ul>\r\n\r\n<hr />\r\n<h1><strong>Physical Requirements</strong></h1>\r\n\r\n<ul>\r\n\t<li>Standing</li>\r\n\t<li>Walking</li>\r\n\t<li>Sitting</li>\r\n\t<li>Use of hands/fingers</li>\r\n\t<li>Reaching with hands and arms</li>\r\n\t<li>Climb and balance</li>\r\n\t<li>Stoop, kneel, crouch, or crawl</li>\r\n\t<li>Talk and hear</li>\r\n\t<li>Distance vision (clear vision at 20 feet or more)</li>\r\n\t<li>Color vision (ability to identify and distinguish colors)</li>\r\n\t<li>Peripheral vision (ability to observe an area that can be seen up/down or left/right while eyes are fixed on a given point)</li>\r\n\t<li>Depth perception (three-dimensional vision, ability to judge distances and spatial relationships)</li>\r\n</ul>\r\n\r\n<hr />\r\n<h1><strong>Equal Opportunity &amp; Employment Eligibility</strong></h1>\r\n\r\n<p>Alamance Foods Inc. is an Equal Opportunity Employer and does not discriminate based on age, race, color, creed, religion, disability, gender, ethnic or national origin, veteran status, or any other legally protected status.</p>\r\n\r\n<p>Alamance Foods Inc. prohibits discrimination against individuals with disabilities and provides reasonable accommodations to qualified applicants and employees upon request.</p>\r\n\r\n<p>Employment is contingent upon successful completion of Form I-9 and verification of authorization to work in the United States through E-Verify.</p>\r\n",
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      "date": "2025-11-18T12:39:46.000Z",
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    "description": "Position: Quality Co-Man Associate\r\n\r\nDepartment: Quality\r\n\r\nManager: Quality Manager Co-Man\r\n\r\nJob Type: Full-Time – Exempt\r\n\r\nLocation: Burlington, ...",
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