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HomeCompanies0EFADB40E2843198E235A615EE0E921CCook (6393)

Cook (6393)

0EFADB40E2843198E235A615EE0E921C · PMC-Hampton Roads AC Kroc Community Center - NORFOLK, VA 23502; 1401 BALLENTINE ROAD, NORFOLK, VA, 23502, USA · Active · $15–$18 / hour · Paycom ATS

Job facts

FieldValue
Company0EFADB40E2843198E235A615EE0E921C
TitleCook (6393)
Normalized title-
Department / teamFood Service
LocationNORFOLK, VA, United States
Work model-
Employment typePart Time
Salary$15–$18 / hour
Statusactive
ATS providerPaycom ATS
Posted / first seen2026-06-15 / 2026-06-16
Changed / last seen2026-06-19 / 2026-06-19

Related slices

PageWhat it containsOpen
Company jobsActive postings from 0EFADB40E2843198E235A615EE0E921C.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Paycom ATS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in NORFOLK.Open
Department jobsActive postings in Food Service.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company0EFADB40E2843198E235A615EE0E921C
Sourceecf98b58-d8b2-4354-a165-8651889a274d
ATS providerPaycom ATS

Description

ABOUT THIS OPPORTUNITY Schedule/Hours: Part-time, flexible schedule including evenings and weekends. This position is responsible for: Under the general supervision of the Chef, the Cook prepares, cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment, and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner. Key Responsibilities: Prepares meals, beverages and snacks; washes and chops fruits and vegetables; mixes beverages and arranges snacks. Ensures that enough food is prepared based on the number of people to be served and that food is prepared in a timely manner as scheduled; ensures appropriate proportions are provided. Prepares food in accordance with the proper methods and procedures as given by the Food Services Manager. Cooks and completes the presentation of meals to ensure compliance with recipes and health standards; ensures appropriate utilization of surplus and leftovers; ensures all food served for each meal is maintained at appropriate serving temperatures. Maintains, stores and organizes food and kitchen supplies inventory and equipment; maintains written inventory; properly rotates food and discards when necessary. Physical Requirements and Working Conditions: Knowledge of cleaning practices, methods, and techniques. Ability to assist in the preparation and presentation of meals. Ability to meet attendance requirements. Duties are usually performed by frequent walking and/or standing, kneeling, or squatting relieved by lesser periods of sitting. Employee Benefits: Employee discounts on Kroc Center programs Opportunities for growth and advancement. WHAT WE ARE LOOKING FOR IN YOU High School diploma or equivalent, and one year experience cooking food for large groups, or any equivalent combination of training and experience which provides the required knowledge, skills, and abilities. LICENSES AND CERTIFICATIONS: ServSafe certified. Valid State Drivers License. (Preferred)

Full job record

Job IDf837f354eaae4ee5d9230534cf9d88d6fd7764a7
Org IDab2bc682-6c49-44d9-af8f-5e71bed1e68c
Source IDecf98b58-d8b2-4354-a165-8651889a274d
Board IDecf98b58-d8b2-4354-a165-8651889a274d
Providerpaycom
Provider Job Key102073
TitleCook (6393)
Normalized Title
Statusactive
Activeyes
Location TextPMC-Hampton Roads AC Kroc Community Center - NORFOLK, VA 23502; 1401 BALLENTINE ROAD, NORFOLK, VA, 23502, USA
DepartmentFood Service
Team
Employment Typepart_time
Workplace Type
Remote Policy
CountryUnited States
RegionVA
CityNORFOLK
Salary Raw$14.64 - $17.57 Hourly
Salary Min14.64
Salary Max17.57
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=102073&clientkey=0EFADB40E2843198E235A615EE0E921C
Apply URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=102073&clientkey=0EFADB40E2843198E235A615EE0E921C
First Seen At2026-06-16 10:12:56Z
Last Seen At2026-06-19 10:24:10Z
Last Checked At2026-06-19 10:24:10Z
Last Changed At2026-06-19 10:24:10Z
Inactive At
Source Posted At2026-06-15 00:00:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=0EFADB40E2843198E235A615EE0E921C/date=2026-06-19/2026-06-19T10-24-07-351Z-ceda8f5c757e48dd6070263568474c2148a8d3525a738f5baad332f63f20bf83.json
Event Fields
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Parsed Structured
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  "remote_policy": null,
  "salary_period": "hour",
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Extensions
{}
Native Structured
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margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"tab-stops:81.0pt 112.5pt\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:12.0pt\"><span style=\"line-height:115%\"><span arial=\"\" style=\"font-family:\">Cooks and completes the presentation of meals to ensure compliance with recipes and health standards; ensures appropriate utilization of surplus and leftovers; ensures all food served for each meal is maintained at appropriate serving temperatures.</span></span></span></span></span></span></span></li>\r\n\t<li style=\"text-align:justify; margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"tab-stops:81.0pt 112.5pt\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:12.0pt\"><span style=\"line-height:115%\"><span arial=\"\" style=\"font-family:\">Maintains, stores and organizes food and kitchen supplies inventory and equipment; maintains written inventory; properly rotates food and discards when necessary.</span></span></span></span></span></span></span></li>\r\n</ul>\r\n\r\n<p style=\"text-align:justify\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"tab-stops:81.0pt\"><span style=\"font-family:Calibri,sans-serif\"><b><span style=\"font-size:12.0pt\"><span style=\"line-height:115%\"><span arial=\"\" style=\"font-family:\">Physical Requirements and Working Conditions:</span></span></span></b></span></span></span></span></p>\r\n\r\n<ul>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:107%\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:12.0pt\"><span style=\"line-height:107%\"><span arial=\"\" style=\"font-family:\">Knowledge of cleaning practices, methods, and techniques.</span></span></span></span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:107%\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:12.0pt\"><span style=\"line-height:107%\"><span arial=\"\" style=\"font-family:\">Ability to assist in the preparation and presentation of meals.</span></span></span></span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:107%\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:12.0pt\"><span style=\"line-height:107%\"><span arial=\"\" style=\"font-family:\">Ability to meet attendance requirements.</span></span></span></span></span></span></li>\r\n</ul>\r\n\r\n<ul>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:107%\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:12.0pt\"><span style=\"line-height:107%\"><span arial=\"\" style=\"font-family:\">Duties are usually performed by frequent walking and/or standing, kneeling, or squatting relieved by lesser periods of sitting.</span></span></span></span></span></span></li>\r\n</ul>\r\n\r\n<p style=\"text-align:justify\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"tab-stops:81.0pt\"><span style=\"font-family:Calibri,sans-serif\"><b><span style=\"font-size:12.0pt\"><span style=\"line-height:115%\"><span arial=\"\" style=\"font-family:\">Employee Benefits: </span></span></span></b></span></span></span></span></p>\r\n\r\n<ul>\r\n\t<li style=\"text-align:justify; 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    "jobCategory": "Food Service",
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