Home › Companies › 244bc218 6666 426f Afa3 786cf86b384d 19000101 000001 › Grill Cook - Full Time - 3rd Shift
Grill Cook - Full Time - 3rd Shift
244bc218 6666 426f Afa3 786cf86b384d 19000101 000001 · Brose Tuscaloosa, Vance, AL, US, Vance, AL · Active · $17–$17 / hour · ADP Workforce Now Recruiting
Job facts
| Field | Value |
|---|---|
| Company | 244bc218 6666 426f Afa3 786cf86b384d 19000101 000001 |
| Title | Grill Cook - Full Time - 3rd Shift |
| Normalized title | - |
| Department / team | - |
| Location | Brose Tuscaloosa, AL, United States |
| Work model | - |
| Employment type | - |
| Salary | $17–$17 / hour |
| Status | active |
| ATS provider | ADP Workforce Now Recruiting |
| Posted / first seen | 2026-03-10 / 2026-05-31 |
| Changed / last seen | 2026-06-06 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from 244bc218 6666 426f Afa3 786cf86b384d 19000101 000001. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through ADP Workforce Now Recruiting. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Brose Tuscaloosa. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | 244bc218 6666 426f Afa3 786cf86b384d 19000101 000001 |
| Source | 537bc001-ae99-4d6d-96b6-726319516ac1 |
| ATS provider | ADP Workforce Now Recruiting |
Description
Creative Dining Services at Brose Tuscaloosa is looking for a Full time Grill Cook for the 3rd Shift.
The 3rd Shift hours are Sunday through Thursday 10:00pm to 6:00am. This is a Full Time position with some overtime available.
The Grill Cook is responsible for ensuring that high-quality, properly seasoned, nutritious food is being provided throughout the operation.
Core Responsibilities:
Time food production such that all food is ready at the time of service Prepare food items according to established recipes and menus in a manner in which preserves food freshness, quality and appeal Utilize batch cooking techniques to avoid over or under production Store food items according to established standards of practice; utilize proper labeling and dating Hold prepared food items at appropriate temperatures (below 40° if cold, above 135° if hot) Maintain production records (food usage, overages, shortages, customer counts, etc.) Follow established work rules and regulations; ready for work in the kitchen, in uniform, at the scheduled time Putting away/Pulling stock as needed
We Offer:
Competitive pay and bonus opportunities Medical, dental, and vision insurance 401(k) with a company match Paid time off And much, much more!
About Creative Dining Services
Creative Dining Services partners with college, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience – one that’s fun, innovative, and focused on your community. Why? Because that’s how it should be.
Creative Dining Services is an Equal Opportunity Employer and Veteran-Friendly!
SUNDAY THRU THURSDAY 10:00PM TO 6:00AM
40+
Full job record
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| Board ID | 537bc001-ae99-4d6d-96b6-726319516ac1 |
| Provider | adp_workforcenow |
| Provider Job Key | 630180 |
| Title | Grill Cook - Full Time - 3rd Shift |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Brose Tuscaloosa, Vance, AL, US, Vance, AL |
| Department | — |
| Team | — |
| Employment Type | — |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | AL |
| City | Brose Tuscaloosa |
| Salary Raw | 16.50 To 16.50 (USD) Hourly |
| Salary Min | 16.5 |
| Salary Max | 16.5 |
| Salary Currency | USD |
| Salary Period | hour |
| Source URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=244bc218-6666-426f-afa3-786cf86b384d&ccId=19000101_000001&lang=en_US&type=JS&jobId=630180&jwId=9202017950628_1 |
| Apply URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=244bc218-6666-426f-afa3-786cf86b384d&ccId=19000101_000001&lang=en_US&type=JS&jobId=630180&jwId=9202017950628_1 |
| First Seen At | 2026-05-31 18:31:17Z |
| Last Seen At | 2026-06-06 12:21:48Z |
| Last Checked At | 2026-06-06 12:21:48Z |
| Last Changed At | 2026-06-06 12:21:48Z |
| Inactive At | — |
| Source Posted At | 2026-03-10 14:34:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=244bc218-6666-426f-afa3-786cf86b384d|19000101_000001/date=2026-06-06/2026-06-06T12-21-44-813Z-2709cbc9293a2844f063016fa7eda9b98032b249effc598a23e5192d0d5ce8c5.json |
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"requisitionDescription": "<div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/23.10.21/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\"> <link href=\"https://static.workforcenow.adp.com/mas/mdf-components/23.10.21/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><div><p style=\"text-align:start;\"><span style=\"color: rgba(0,0,0,0.87);background-color: rgb(255,255,255);font-size: 14px;font-family: Arial;\">Creative Dining Services at Brose Tuscaloosa is looking for a Full time <strong>Grill Cook for the 3rd Shift. </strong></span></p><p style=\"text-align:start;\"><span style=\"color: rgba(0,0,0,0.87);background-color: rgb(255,255,255);font-size: 14px;font-family: Arial;\"><strong>The 3rd Shift hours are Sunday through Thursday 10:00pm to 6:00am. This is a Full Time position with some overtime available. </strong></span></p><p style=\"text-align:start;\"><span style=\"color: rgba(0,0,0,0.87);background-color: rgb(255,255,255);font-size: 14px;font-family: Arial;\">The Grill Cook is responsible for ensuring that high-quality, properly seasoned, nutritious food is being provided throughout the operation.</span></p><p style=\"text-align:start;\"><span style=\"color: rgba(0,0,0,0.87);background-color: rgb(255,255,255);font-size: 14px;font-family: Arial;\"><strong>Core Responsibilities:</strong></span></p><ul><li dir=\"auto\"><span style=\"color: black;font-size: 11pt;font-family: Arial;\">Time food production such that all food is ready at the time of service</span><span style=\"font-size: 14px;font-family: Arial;\"> </span></li><li dir=\"auto\"><span style=\"color: black;font-size: 14px;font-family: Arial;\">Prepare food items according to established recipes and menus in a manner in which preserves food freshness, quality and appeal</span><span style=\"font-size: 14px;font-family: Arial;\"> </span></li><li dir=\"auto\"><span style=\"color: black;font-size: 14px;font-family: Arial;\">Utilize batch cooking techniques to avoid over or under production</span><span style=\"font-size: 14px;font-family: Arial;\"> </span></li><li dir=\"auto\"><span style=\"color: black;font-size: 14px;font-family: Arial;\">Store food items according to established standards of practice; utilize proper labeling and dating</span><span style=\"font-size: 14px;font-family: Arial;\"> </span></li><li dir=\"auto\"><span style=\"color: black;font-size: 14px;font-family: Arial;\">Hold prepared food items at appropriate temperatures (below 40° if cold, above 135° if hot)</span><span style=\"font-size: 14px;font-family: Arial;\"> </span></li><li dir=\"auto\"><span style=\"color: black;font-size: 14px;font-family: Arial;\">Maintain production records (food usage, overages, shortages, customer counts, etc.)</span><span style=\"font-size: 14px;font-family: Arial;\"> </span></li><li dir=\"auto\"><span style=\"color: black;font-size: 14px;font-family: Arial;\">Follow established work rules and regulations; ready for work in the kitchen, in uniform, at the scheduled time</span><span style=\"font-size: 14px;font-family: Arial;\"> </span></li><li dir=\"auto\"><span style=\"color: black;font-size: 14px;font-family: Arial;\">Putting away/Pulling stock as needed</span><span style=\"font-size: 14px;font-family: Arial;\"> </span></li></ul><p style=\"text-align:start;\"><span style=\"font-size: 14px;font-family: Arial;\"> </span></p><p><span style=\"font-size: 14px;font-family: Arial;\"><strong> </strong></span><span style=\"color: black;font-size: 14px;font-family: Arial;\"><strong>We Offer:</strong></span><span style=\"font-size: 14px;font-family: Arial;\"><strong> </strong></span></p><ul><li dir=\"auto\"><span style=\"color: black;font-size: 14px;font-family: Arial;\">Competitive pay and bonus opportunities</span><span style=\"font-size: 14px;font-family: Arial;\"> </span></li><li dir=\"auto\"><span style=\"color: black;font-size: 14px;font-family: Arial;\">Medical, dental, and vision insurance</span><span style=\"font-size: 14px;font-family: Arial;\"> </span></li><li dir=\"auto\"><span style=\"color: black;font-size: 14px;font-family: Arial;\">401(k) with a company match</span><span style=\"font-size: 14px;font-family: Arial;\"> </span></li><li dir=\"auto\"><span style=\"color: black;font-size: 14px;font-family: Arial;\">Paid time off</span><span style=\"font-size: 14px;font-family: Arial;\"> </span></li><li dir=\"auto\"><span style=\"color: black;font-size: 14px;font-family: Arial;\">And much, much more!</span><span style=\"font-size: 14px;font-family: Arial;\"> </span></li></ul><p><span style=\"font-size: 14px;font-family: Arial;\"> </span></p><p><span style=\"color: black;font-size: 14px;font-family: Arial;\"><strong>About Creative Dining Services</strong></span><span style=\"font-size: 14px;font-family: Arial;\"><strong> </strong></span></p><p><span style=\"color: black;font-size: 14px;font-family: Arial;\">Creative Dining Services partners with college, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience – one that’s fun, innovative, and focused on your community. 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