FB Staff - Sous Chef

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  "detail": {
    "city": "Palm Coast",
    "jobId": 223644,
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    "legalId": 151,
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    "jobShift": "Flexible ",
    "jobTitle": "FB Staff - Sous Chef",
    "location": "Grand Haven - Palm Coast, FL 321371493",
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    "clientCode": "0YC07",
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    "description": "<p><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><strong><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\">COMPANY OVERVIEW:</span></span></strong><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"> <strong><em>Together We Soar!</em></strong></span></span></span></span></p>\n\n<p> </p>\n\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\">Vesta Property Services has been in the industry for more than 25 years and holds over</span></span> <span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\">800 community management contracts while serving the amenity needs of Florida's most prestigious communities! We are proud to employ over 1,000 associates and have been rated as one of Florida’s Top Workplaces. </span></span></span></span></p>\n\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\">Our Vesta associates are our most valuable resource. We hire people we trust and give them autonomy to do their best work. We also support professional development with training, coaching and regular feedback. We have a highly collaborative culture supported by our EAGLE PRIDE values!</span></span></span></span></p>\n\n<p> </p>\n\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><strong><span style=\"font-family:Arial, sans-serif;\">JOB SUMMARY: </span></strong><strong><em><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\">Your Flight Plan!</span></span></em></strong></span></span></p>\n\n<p> </p>\n\n<p><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\">The Sous Chef is responsible for planning and managing the food preparation for the facility.  </span></span></span></span></p>\n\n<p> </p>\n\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><strong><span style=\"font-family:Arial, sans-serif;\">RESPONSIBILITIES AND DUTIES</span></strong><span style=\"font-family:Arial, sans-serif;\">:</span><strong><em><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"> Ready to Fly!</span></span></em></strong></span></span></p>\n\n<p> </p>\n\n<ul>\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\">Responsible in the absence of the Executive Chef/Kitchen Manager.</span></span></span></span></li>\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\">Assisting in selection, training, supervising, developing, counseling, and disciplining all kitchen staff.</span></span></span></span></li>\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\">Coordinating and participating in the activities of chefs and other kitchen personnel. Primarily engaged in preparing and cooking foods to ensure efficient and profitable food service.</span></span></span></span></li>\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\">Direct participation in seasonal menu planning and managing utilization of surplus food ingredients and handling leftovers in accordance with company standards.</span></span></span></span></li>\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\">Assisting to schedule kitchen staff according to fluctuating business levels and member and nonmember quotas.</span></span></span></span></li>\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\">Maintaining inventory; estimating food consumption and purchasing food and non-food items necessary for kitchen and non-kitchen operations. Tracking fluctuating costs of ingredients and food wastes to maintain budgeted COGS. Assisting with recipe and/or menu costing for profitability purposes.</span></span></span></span></li>\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\">Directing and correcting the portioning and presentation of food according to company standards. This includes proper preparation, temperature, storage, freshness and quality of all items being served.</span></span></span></span></li>\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\">Conferring with the Executive Chef, and Leadership team to coordinate policies and procedures between the kitchen area, dining areas, as well as Banquet functions and Banquet staff.</span></span></span></span></li>\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\">Managing member and staff inquiries and concerns.</span></span></span></span></li>\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\">Maintaining and enforcing a safe and clean environment in line with U.S, Florida health codes and sanitation regulations in addition to clubhouse standards.</span></span></span></span></li>\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\">Regulating a disciplined, organized, efficient, educated, and effective leadership style in all operations.</span></span></span></span></li>\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\">Creating, updating, and/or maintenance of tasks in line with standard operating procedures for opening, closing, primary and side workflows.</span></span></span></span></li>\n</ul>\n\n<ul>\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\">Regulating refrigeration and storage areas to ensure both are kept clean and organized.</span></span></span></span></li>\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\">Managing deliveries to ensure Events and To-go orders are prepared, stocked, and delivered in a timely manner.</span></span></span></span></li>\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\">Accountable for the general execution and planning of all on-site and off-site events.</span></span></span></span></li>\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\">Responsible for the department in the absence of the Executive Chef/Kitchen Manager.</span></span></span></span></li>\n</ul>\n\n<p style=\"margin-left:48px;\"> </p>\n\n<p style=\"text-align:justify;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\"><strong><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\">REQUIRED EXPERIENCE AND QUALIFICATIONS</span></span></strong><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\">: </span></span><strong><em><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\">The Wingspan Needed!</span></span></span></em></strong></span></span></p>\n\n<p> </p>\n\n<ul>\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\">Must have at minimum 5 years of culinary experience in a restaurant or catering setting.</span></span></span></span></li>\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\">Strong foundation of Food and Wine knowledge.</span></span></span></span></li>\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\">Leadership/supervisory experience required.</span></span></span></span></li>\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\">Knowledge of purchasing, ordering, receiving, food costing and inventory procedures.</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:Cambria, serif;\"><span style=\"color:#000000;\"><span style=\"font-family:Arial, sans-serif;\">Minimum of High School Diploma or Equivalent. </span></span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:Cambria, serif;\"><span style=\"color:#000000;\"><span style=\"font-family:Arial, sans-serif;\">ServSafe Manager Certification required within 90 days.</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:Cambria, serif;\"><span style=\"color:#000000;\"><span style=\"font-family:Arial, sans-serif;\">ServSafe Food Handler, Alcohol, and/or Allergens certifications preferred.</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:Cambria, serif;\"><span style=\"color:#000000;\"><span style=\"font-family:Arial, sans-serif;\">Occasional travel may be required</span></span></span></span></li>\n</ul>\n\n<p style=\"margin-left:48px;\"> </p>\n\n<p><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\"><strong><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\">PHYSICAL DEMANDS AND WORK ENVIRONMENT:</span></span></strong><strong><em><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"> Our Nest is your Nest!</span></span></span></em></strong></span></span></p>\n\n<p> </p>\n\n<ul>\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\">While performing the duties of a Sous Chef the employee is required to stand, walk, reach with arms and hands; stoop; kneel; and/or crouch. </span></span></span></span></li>\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\">The employee must occasionally lift and/or move items/products/containers up to and exceeding 50 lbs. </span></span></span></span></li>\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\">This job operates in a restaurant setting. </span></span><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\">While performing the core functions of Sous Chef, the employee is usually indoors, in a controlled environment, and experiences moderate noise levels. On occasion there may be required occasions in which the employee would work in an outdoor setting, but still in a moderately controlled setting. </span></span></span></span></li>\n</ul>\n\n<p style=\"margin-right:3px;\"> </p>\n\n<p><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\"><strong><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\">BENEFITS: </span></span></strong><strong><em><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\">The Perks of Eagle Pride!</span></span></span></em></strong></span></span></p>\n\n<p> </p>\n\n<p><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\">At Vesta Property Services, we understand the importance of a well-rounded benefits program and are dedicated to providing you with unique benefits that meet your needs and the needs of your family, including your pets. We offer benefits such as medical, dental and vision, life and disability, 401K retirement plans, and additional benefits such as Health Savings Account, Flexible Spending Account and Pet Discount Plan. </span></span></span></span></span></p>\n\n<p><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\">In Addition, we provide support by offering free counseling sessions, legal advice sessions, professional development and an outstanding referral program- to both our Full-time and Part-time staff associates!</span></span></span></span></span></p>\n\n<p> </p>\n\n<p><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\"><strong><em><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\">AAP/EEO Statement</span></span></span></em></strong></span></span></p>\n\n<p> </p>\n\n<p><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\"><em><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\">We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.</span></span></span></em></span></span></p>\n\n<p><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\"><em><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\">Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</span></span></span></em></span></span></p>\n\n<p> </p>\n\n<p><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\"><strong><em><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\">DRUG FREE WORKPLACE</span></span></span></em></strong></span></span></p>\n\n<p> </p>\n\n<p><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\"><em><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\">In compliance with the Drug-Free Workplace Act of 1988, Vesta Property Services has a longstanding commitment to provide a safe, quality-oriented and productive work environment consistent with the standards of the community in which the company operates. Alcohol and drug abuse poses a threat to the health and safety of Vesta Property Services associates and to the security of the company's equipment and facilities. For these reasons, Vesta Property Services is committed to the elimination of drug and alcohol use and abuse in the workplace.</span></span></span></em></span></span></p>\n\n<p> </p>\n\n<p><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\"><strong><em><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\">OTHER DUTIES MAY BE ASSIGNED</span></span></span></em></strong></span></span></p>\n\n<p> </p>\n\n<p><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\"><em><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\">The above statements reflect the general information considered necessary to describe the principal functions of the job and should not be construed as a detailed description of all work requirements that may be inherent in the position. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. </span></span></span></em></span></span></p>\n\n<p> </p>",
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    "googleJobJson": "{\"@context\":\"https://schema.org/\",\"@type\":\"JobPosting\",\"title\":\"FB Staff - Sous Chef\",\"identifier\":\"J0YC07223644\",\"url\":\"https://www.paycomonline.net/v4/ats/web.php/portal/F3139183F635B2B58880A029F2E9D41F/jobs/223644\",\"image\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=F3139183F635B2B58880A029F2E9D41F\",\"baseSalary\":{\"@type\":\"MonetaryAmount\",\"currency\":\"USD\",\"value\":{\"@type\":\"QuantitativeValue\",\"minValue\":22,\"maxValue\":24,\"unitText\":\"\"}},\"datePosted\":\"2026-05-21\",\"description\":\"Job DetailsJob Location: Grand Haven - Palm Coast, FL 321371493Position Type: Full TimeSalary Range: $22.00 - $24.00 SalaryJob Shift: Flexible COMPANY OVERVIEW: Together We Soar!\\n\\n \\n\\nVesta Property Services has been in the industry for more than 25 years and holds over 800 community management contracts while serving the amenity needs of Florida's most prestigious communities! We are proud to employ over 1,000 associates and have been rated as one of Florida’s Top Workplaces. \\n\\nOur Vesta associates are our most valuable resource. We hire people we trust and give them autonomy to do their best work. We also support professional development with training, coaching and regular feedback. We have a highly collaborative culture supported by our EAGLE PRIDE values!\\n\\n \\n\\nJOB SUMMARY: Your Flight Plan!\\n\\n \\n\\nThe Sous Chef is responsible for planning and managing the food preparation for the facility.  \\n\\n \\n\\nRESPONSIBILITIES AND DUTIES: Ready to Fly!\\n\\n \\n\\n\\n\\tResponsible in the absence of the Executive Chef/Kitchen Manager.\\n\\tAssisting in selection, training, supervising, developing, counseling, and disciplining all kitchen staff.\\n\\tCoordinating and participating in the activities of chefs and other kitchen personnel. Primarily engaged in preparing and cooking foods to ensure efficient and profitable food service.\\n\\tDirect participation in seasonal menu planning and managing utilization of surplus food ingredients and handling leftovers in accordance with company standards.\\n\\tAssisting to schedule kitchen staff according to fluctuating business levels and member and nonmember quotas.\\n\\tMaintaining inventory; estimating food consumption and purchasing food and non-food items necessary for kitchen and non-kitchen operations. Tracking fluctuating costs of ingredients and food wastes to maintain budgeted COGS. Assisting with recipe and/or menu costing for profitability purposes.\\n\\tDirecting and correcting the portioning and presentation of food according to company standards. This includes proper preparation, temperature, storage, freshness and quality of all items being served.\\n\\tConferring with the Executive Chef, and Leadership team to coordinate policies and procedures between the kitchen area, dining areas, as well as Banquet functions and Banquet staff.\\n\\tManaging member and staff inquiries and concerns.\\n\\tMaintaining and enforcing a safe and clean environment in line with U.S, Florida health codes and sanitation regulations in addition to clubhouse standards.\\n\\tRegulating a disciplined, organized, efficient, educated, and effective leadership style in all operations.\\n\\tCreating, updating, and/or maintenance of tasks in line with standard operating procedures for opening, closing, primary and side workflows.\\n\\n\\n\\n\\tRegulating refrigeration and storage areas to ensure both are kept clean and organized.\\n\\tManaging deliveries to ensure Events and To-go orders are prepared, stocked, and delivered in a timely manner.\\n\\tAccountable for the general execution and planning of all on-site and off-site events.\\n\\tResponsible for the department in the absence of the Executive Chef/Kitchen Manager.\\n\\n\\n \\n\\nREQUIRED EXPERIENCE AND QUALIFICATIONS: The Wingspan Needed!\\n\\n \\n\\n\\n\\tMust have at minimum 5 years of culinary experience in a restaurant or catering setting.\\n\\tStrong foundation of Food and Wine knowledge.\\n\\tLeadership/supervisory experience required.\\n\\tKnowledge of purchasing, ordering, receiving, food costing and inventory procedures.\\n\\tMinimum of High School Diploma or Equivalent. \\n\\tServSafe Manager Certification required within 90 days.\\n\\tServSafe Food Handler, Alcohol, and/or Allergens certifications preferred.\\n\\tOccasional travel may be required\\n\\n\\n \\n\\nPHYSICAL DEMANDS AND WORK ENVIRONMENT: Our Nest is your Nest!\\n\\n \\n\\n\\n\\tWhile performing the duties of a Sous Chef the employee is required to stand, walk, reach with arms and hands; stoop; kneel; and/or crouch. \\n\\tThe employee must occasionally lift and/or move items/products/containers up to and exceeding 50 lbs. \\n\\tThis job operates in a restaurant setting. While performing the core functions of Sous Chef, the employee is usually indoors, in a controlled environment, and experiences moderate noise levels. On occasion there may be required occasions in which the employee would work in an outdoor setting, but still in a moderately controlled setting. \\n\\n\\n \\n\\nBENEFITS: The Perks of Eagle Pride!\\n\\n \\n\\nAt Vesta Property Services, we understand the importance of a well-rounded benefits program and are dedicated to providing you with unique benefits that meet your needs and the needs of your family, including your pets. We offer benefits such as medical, dental and vision, life and disability, 401K retirement plans, and additional benefits such as Health Savings Account, Flexible Spending Account and Pet Discount Plan. \\n\\nIn Addition, we provide support by offering free counseling sessions, legal advice sessions, professional development and an outstanding referral program- to both our Full-time and Part-time staff associates!\\n\\n \\n\\nAAP/EEO Statement\\n\\n \\n\\nWe are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.\\n\\nReasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\\n\\n \\n\\nDRUG FREE WORKPLACE\\n\\n \\n\\nIn compliance with the Drug-Free Workplace Act of 1988, Vesta Property Services has a longstanding commitment to provide a safe, quality-oriented and productive work environment consistent with the standards of the community in which the company operates. Alcohol and drug abuse poses a threat to the health and safety of Vesta Property Services associates and to the security of the company's equipment and facilities. For these reasons, Vesta Property Services is committed to the elimination of drug and alcohol use and abuse in the workplace.\\n\\n \\n\\nOTHER DUTIES MAY BE ASSIGNED\\n\\n \\n\\nThe above statements reflect the general information considered necessary to describe the principal functions of the job and should not be construed as a detailed description of all work requirements that may be inherent in the position. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. \\n\\n Qualifications\",\"responsibilities\":\"COMPANY OVERVIEW: Together We Soar!\\n\\n \\n\\nVesta Property Services has been in the industry for more than 25 years and holds over 800 community management contracts while serving the amenity needs of Florida's most prestigious communities! We are proud to employ over 1,000 associates and have been rated as one of Florida’s Top Workplaces. \\n\\nOur Vesta associates are our most valuable resource. We hire people we trust and give them autonomy to do their best work. We also support professional development with training, coaching and regular feedback. We have a highly collaborative culture supported by our EAGLE PRIDE values!\\n\\n \\n\\nJOB SUMMARY: Your Flight Plan!\\n\\n \\n\\nThe Sous Chef is responsible for planning and managing the food preparation for the facility.  \\n\\n \\n\\nRESPONSIBILITIES AND DUTIES: Ready to Fly!\\n\\n \\n\\n\\n\\tResponsible in the absence of the Executive Chef/Kitchen Manager.\\n\\tAssisting in selection, training, supervising, developing, counseling, and disciplining all kitchen staff.\\n\\tCoordinating and participating in the activities of chefs and other kitchen personnel. Primarily engaged in preparing and cooking foods to ensure efficient and profitable food service.\\n\\tDirect participation in seasonal menu planning and managing utilization of surplus food ingredients and handling leftovers in accordance with company standards.\\n\\tAssisting to schedule kitchen staff according to fluctuating business levels and member and nonmember quotas.\\n\\tMaintaining inventory; estimating food consumption and purchasing food and non-food items necessary for kitchen and non-kitchen operations. Tracking fluctuating costs of ingredients and food wastes to maintain budgeted COGS. Assisting with recipe and/or menu costing for profitability purposes.\\n\\tDirecting and correcting the portioning and presentation of food according to company standards. This includes proper preparation, temperature, storage, freshness and quality of all items being served.\\n\\tConferring with the Executive Chef, and Leadership team to coordinate policies and procedures between the kitchen area, dining areas, as well as Banquet functions and Banquet staff.\\n\\tManaging member and staff inquiries and concerns.\\n\\tMaintaining and enforcing a safe and clean environment in line with U.S, Florida health codes and sanitation regulations in addition to clubhouse standards.\\n\\tRegulating a disciplined, organized, efficient, educated, and effective leadership style in all operations.\\n\\tCreating, updating, and/or maintenance of tasks in line with standard operating procedures for opening, closing, primary and side workflows.\\n\\n\\n\\n\\tRegulating refrigeration and storage areas to ensure both are kept clean and organized.\\n\\tManaging deliveries to ensure Events and To-go orders are prepared, stocked, and delivered in a timely manner.\\n\\tAccountable for the general execution and planning of all on-site and off-site events.\\n\\tResponsible for the department in the absence of the Executive Chef/Kitchen Manager.\\n\\n\\n \\n\\nREQUIRED EXPERIENCE AND QUALIFICATIONS: The Wingspan Needed!\\n\\n \\n\\n\\n\\tMust have at minimum 5 years of culinary experience in a restaurant or catering setting.\\n\\tStrong foundation of Food and Wine knowledge.\\n\\tLeadership/supervisory experience required.\\n\\tKnowledge of purchasing, ordering, receiving, food costing and inventory procedures.\\n\\tMinimum of High School Diploma or Equivalent. \\n\\tServSafe Manager Certification required within 90 days.\\n\\tServSafe Food Handler, Alcohol, and/or Allergens certifications preferred.\\n\\tOccasional travel may be required\\n\\n\\n \\n\\nPHYSICAL DEMANDS AND WORK ENVIRONMENT: Our Nest is your Nest!\\n\\n \\n\\n\\n\\tWhile performing the duties of a Sous Chef the employee is required to stand, walk, reach with arms and hands; stoop; kneel; and/or crouch. \\n\\tThe employee must occasionally lift and/or move items/products/containers up to and exceeding 50 lbs. \\n\\tThis job operates in a restaurant setting. While performing the core functions of Sous Chef, the employee is usually indoors, in a controlled environment, and experiences moderate noise levels. On occasion there may be required occasions in which the employee would work in an outdoor setting, but still in a moderately controlled setting. \\n\\n\\n \\n\\nBENEFITS: The Perks of Eagle Pride!\\n\\n \\n\\nAt Vesta Property Services, we understand the importance of a well-rounded benefits program and are dedicated to providing you with unique benefits that meet your needs and the needs of your family, including your pets. We offer benefits such as medical, dental and vision, life and disability, 401K retirement plans, and additional benefits such as Health Savings Account, Flexible Spending Account and Pet Discount Plan. \\n\\nIn Addition, we provide support by offering free counseling sessions, legal advice sessions, professional development and an outstanding referral program- to both our Full-time and Part-time staff associates!\\n\\n \\n\\nAAP/EEO Statement\\n\\n \\n\\nWe are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.\\n\\nReasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\\n\\n \\n\\nDRUG FREE WORKPLACE\\n\\n \\n\\nIn compliance with the Drug-Free Workplace Act of 1988, Vesta Property Services has a longstanding commitment to provide a safe, quality-oriented and productive work environment consistent with the standards of the community in which the company operates. Alcohol and drug abuse poses a threat to the health and safety of Vesta Property Services associates and to the security of the company's equipment and facilities. For these reasons, Vesta Property Services is committed to the elimination of drug and alcohol use and abuse in the workplace.\\n\\n \\n\\nOTHER DUTIES MAY BE ASSIGNED\\n\\n \\n\\nThe above statements reflect the general information considered necessary to describe the principal functions of the job and should not be construed as a detailed description of all work requirements that may be inherent in the position. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. \\n\\n \",\"employmentType\":\"FULL_TIME\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"VESTA PROPERTY SERVICES INC\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=F3139183F635B2B58880A029F2E9D41F\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"2001 Waterside Pkwy\",\"addressLocality\":\"Palm Coast\",\"addressRegion\":\"FL\",\"postalCode\":321371493,\"addressCountry\":\"USA\"}},\"validThrough\":\"-0001-11-30\",\"workHours\":\"Flexible \"}",
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