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HomeCompanies9775b44e Efea 456a 80cf 75ec68aaaa63 19000101 000001Banquet Bartender $16 hr +tips!

Banquet Bartender $16 hr +tips!

9775b44e Efea 456a 80cf 75ec68aaaa63 19000101 000001 · Madison, WI, US, Madison, WI · Active · $16–$16 / hour · ADP Workforce Now Recruiting

Job facts

FieldValue
Company9775b44e Efea 456a 80cf 75ec68aaaa63 19000101 000001
TitleBanquet Bartender $16 hr +tips!
Normalized title-
Department / team-
LocationMadison, WI, United States
Work model-
Employment typePart Time
Salary$16–$16 / hour
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-06-05 / 2026-06-06
Changed / last seen2026-06-23 / 2026-06-23

Related slices

PageWhat it containsOpen
Company jobsActive postings from 9775b44e Efea 456a 80cf 75ec68aaaa63 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Madison.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company9775b44e Efea 456a 80cf 75ec68aaaa63 19000101 000001
Source07429a6f-3fcf-4d5c-a686-d60577c153ee
ATS providerADP Workforce Now Recruiting

Description

Job Purpose The Banquet Bartender’s purpose is to prepare and serve beverages to guests in a friendly, courteous and timely manner, resulting in complete satisfaction of Edgewater guests attending the event. The Banquet Bartender will also ensure that he/she will adhere to the “pursuit of excellence” standards that the word “The Edgewater” is synonymous for. Responsibilities Specific duties include, but are not limited to the following: Arrive at scheduled start time in appropriate uniform and ready to work. Report to Banquet Captain before starting and ending shifts. Read and understand all particulars of Banquet Event Orders, including start time and beverage requirements. Maintains proper and adequate set-up of the bar for each scheduled event/function, including requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet. Responsible for maintaining stock, cutting and storing of all fresh fruit and vegetable garnishes, juices and other perishables for each event/function to ensure product quality. Polish all glassware and responsible for sanitation in and around the bar area. Greet guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes and presents drinks using standard ingredient recipes and practicing prudent portion control. Inputs orders into the point of sale and creates a check for each guest and personnel guests, including those served by other beverage servers, to maintain accountability of all beverages served. Expediently communicate any challenges, guest complaints or requests to the Banquet Captain. Check identification of guests ensuring alcohol is being served only to those guests of legal drinking age. After function, remove inventory and all beverage equipment to proper storage. Retrieve and store bar glassware to proper storage. Perform other related duties that may be assigned by Banquet Captain/supervisor/manager. Must adhere to all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests to insure all laws are being followed. Perform other related duties that may be assigned by Banquet Captain/supervisor/manager. Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. Qualifications Prior bartending experience, preferably in a high-volume banquet or hotel environment. Excellent communication skills, both verbal and written. Strong attention to detail and the ability to handle multiple tasks at once. Ability to communicate effectively with guests, co-workers and management. Strong customer service skills and the ability to resolve customer issues or complaints. Must be 21 years old Must be able to work a flexible schedule including nights, weekends and public holidays. Must be able to perform multiple tasks and prioritize efficiently. Must have excellent working knowledge of liquors, beers and wine. Have ability to obtain any government required license or certificate. Ability to lift, push, pull a minimum of 50lbs. Ability to use moderately complex computer software. Conditions This position operates in a full-service, professional restaurant environment. Bartenders are required to use standard restaurant equipment such as point-of-sale computers, cash registers, commercial glassware and plate ware cleaning systems, etc. are required to work in our kitchen areas as well when receiving food orders and returning dishware. This position requires evening/weekend work. Physical requirements The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to talk or hear. This position is very active and is frequently required to stand; walk; use hands and fingers to handle or feel; and reach with hands and arms, occasionally required to sit; climb or balance; and stoop, kneel, crouch or crawl. The employee must frequently lift or move up to 10 pounds and occasionally lift or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.

Full job record

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Org ID63da3a7e-5e12-4074-8628-8fdf185f70ea
Source ID07429a6f-3fcf-4d5c-a686-d60577c153ee
Board ID07429a6f-3fcf-4d5c-a686-d60577c153ee
Provideradp_workforcenow
Provider Job Key599336
TitleBanquet Bartender $16 hr +tips!
Normalized Title
Statusactive
Activeyes
Location TextMadison, WI, US, Madison, WI
Department
Team
Employment Typepart_time
Workplace Type
Remote Policy
CountryUnited States
RegionWI
CityMadison
Salary Raw16 To 16 (USD) Hourly
Salary Min16
Salary Max16
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=9775b44e-efea-456a-80cf-75ec68aaaa63&ccId=19000101_000001&lang=en_US&type=JS&jobId=599336&jwId=9201823254848_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=9775b44e-efea-456a-80cf-75ec68aaaa63&ccId=19000101_000001&lang=en_US&type=JS&jobId=599336&jwId=9201823254848_1
First Seen At2026-06-06 12:28:36Z
Last Seen At2026-06-23 12:44:18Z
Last Checked At2026-06-23 12:44:18Z
Last Changed At2026-06-23 12:44:18Z
Inactive At
Source Posted At2026-06-05 16:44:00Z
Source Updated At
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The Banquet Bartender will also ensure that he/she will adhere to the &ldquo;pursuit of excellence&rdquo; standards that the word &ldquo;The Edgewater&rdquo; is synonymous for.&nbsp;</p><p>&nbsp;</p><p><strong>Responsibilities</strong></p><p>Specific duties include, but are not limited to the following:</p><ul><li>Arrive at scheduled start time in appropriate uniform and ready to work.</li><li>Report to Banquet Captain before starting and ending shifts.</li><li>Read and understand all particulars of Banquet Event Orders, including start time and beverage requirements.</li><li>Maintains proper and adequate set-up of the bar for each scheduled event/function, including requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet.</li><li>Responsible for maintaining stock, cutting and storing of all fresh fruit and vegetable garnishes, juices and other perishables for each event/function to ensure product quality.</li><li>Polish all glassware and responsible for sanitation in and around the bar area.</li><li>Greet guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes and presents drinks using standard ingredient recipes and practicing prudent portion control.</li><li>Inputs orders into the point of sale and creates a check for each guest and personnel guests, including those served by other beverage servers, to maintain accountability of all beverages served.</li><li>Expediently communicate any challenges, guest complaints or requests to the Banquet Captain.</li><li>Check identification of guests ensuring alcohol is being served only to those guests of legal drinking age.</li><li>After function, remove inventory and all beverage equipment to proper storage.</li><li>Retrieve and store bar glassware to proper storage.</li><li>Perform other related duties that may be assigned by Banquet Captain/supervisor/manager.&nbsp;</li><li>Must adhere to all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests to insure all laws are being followed.</li><li>Perform other related duties that may be assigned by Banquet Captain/supervisor/manager.&nbsp;</li></ul><p>Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.</p><p>&nbsp;</p><p><strong>Qualifications</strong></p><ul><li>Prior bartending experience, preferably in a high-volume banquet or hotel environment.</li><li>Excellent communication skills, both verbal and written.</li><li>Strong attention to detail and the ability to handle multiple tasks at once.</li><li>Ability to communicate effectively with guests, co-workers and management.</li><li>Strong customer service skills and the ability to resolve customer issues or complaints.</li><li>Must be 21 years old</li><li>Must be able to work a flexible schedule including nights, weekends and public holidays.</li><li>Must be able to perform multiple tasks and prioritize efficiently.</li><li>Must have excellent working knowledge of liquors, beers and wine.</li><li>Have ability to obtain any government required license or certificate.&nbsp;</li><li>Ability to lift, push, pull a minimum of 50lbs.</li><li>Ability to use moderately complex computer software.</li></ul><p>&nbsp;</p><p><strong>Conditions</strong></p><p>This position operates in a full-service, professional restaurant environment. Bartenders are required to use standard restaurant equipment such as point-of-sale computers, cash registers, commercial glassware and plate ware cleaning systems, etc. &nbsp;are required to work in our kitchen areas as well when receiving food orders and returning dishware. This position requires evening/weekend work.</p><p>&nbsp;</p><p><strong>Physical requirements</strong></p><p>The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.</p><p>While performing the duties of this job, the employee is regularly required to talk or hear. This position is very active and is frequently required to stand; walk; use hands and fingers to handle or feel; and reach with hands and arms, occasionally required to sit; climb or balance; and stoop, kneel, crouch or crawl. The employee must frequently lift or move up to 10 pounds and occasionally lift or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.</p></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>\n",
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