Banquet Captain CCCS

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    "city": "College Station",
    "jobId": 403030,
    "level": "Experienced",
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    "jobShift": "Any",
    "jobTitle": "Banquet Captain CCCS",
    "location": "The George - College Station, TX 77840",
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    "description": "<p style=\"margin-left:2.9pt;margin-right:0in;\"><span style=\"font-size:12pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:11.5pt;\"><span style=\"background-color:#ffffff;\"><span style=\"color:#333333;\">Are you a Customer Service Super Star&hellip;. <strong>WE NEED BIG STARS LIKE YOU!!!</strong></span></span></span></span></span></p>\r\n\r\n<p style=\"margin-left:2.9pt;margin-right:0in;\"><span style=\"font-size:12pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:11.5pt;\"><span style=\"background-color:#ffffff;\"><span style=\"color:#333333;\">Come be a part of an AWARD-WINNING TEAM.</span></span></span></span></span></p>\r\n\r\n<p style=\"margin-left:2.9pt;margin-right:0in;\"><span style=\"font-size:12pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:11.5pt;\"><span style=\"background-color:#ffffff;\">Cavalry Court/The George&nbsp;is located in College Station, TX</span></span><span style=\"font-size:11.5pt;\"><span style=\"background-color:#ffffff;\"><span style=\"color:#333333;\">&nbsp;and is a pillar of the community.&nbsp; Our hotel is unique to the city and we are looking for outstanding talent to provide exceptional customer service to our guests.&nbsp; We are part of Valencia Hotel Group, a collection of hotel&rsquo;s are created for today&rsquo;s passionate traveler, each of our hotels are intentionally built to showcase modern design and classic character. We are looking for team members who are ready to be empowered to go above and beyond..&nbsp; </span></span></span></span></span></p>\r\n\r\n<p style=\"margin-left:2.9pt;margin-right:0in;\">&nbsp;</p>\r\n\r\n<p style=\"margin-left:0in;margin-right:0in;\"><span style=\"font-size:medium;\"><span style=\"color:#000000;\">JOB SUMMARY: Responsible to supervise the Banquet staff to ensure efficient and professional service<u> </u></span></span></p>\r\n\r\n<p style=\"margin-left:0in;margin-right:0in;\"><span style=\"font-size:medium;\"><span style=\"color:#000000;\">Shift Requirements: weekends and weekdays, holidays and special events</span></span></p>\r\n\r\n<p style=\"margin-left:0in;margin-right:0in;text-align:justify;\"><span style=\"font-size:medium;\"><span style=\"color:#000000;\">Physical Requirements:</span></span></p>\r\n\r\n<ol>\r\n\t<li><span style=\"color:#000000;\"><u><span style=\"font-size:11pt;\">Standing/Walking</span></u><span style=\"font-size:11pt;\">: Constantly. Various surfaces including carpet, tile, and rubber mats.</span></span></li>\r\n\t<li><span style=\"color:#000000;\"><u><span style=\"font-size:11pt;\">Crouching (Bend at knees):</span></u><span style=\"font-size:11pt;\"> Occasionally. Lift trays, glass racks, clean, stock shelves.</span></span></li>\r\n\t<li><span style=\"color:#000000;\"><u><span style=\"font-size:11pt;\">Kneeling/Crawling:</span></u><span style=\"font-size:11pt;\"> Occasionally. Clean or pick up debris.</span></span></li>\r\n\t<li><span style=\"color:#000000;\"><u><span style=\"font-size:11pt;\">Stooping (Bend at waist):</span></u><span style=\"font-size:11pt;\"> Frequently. Load carts and trays while serving food and beverages; expediting.</span></span></li>\r\n\t<li><span style=\"color:#000000;\"><u><span style=\"font-size:11pt;\">Twisting (Knees, waist, neck):</span></u><span style=\"font-size:11pt;\"> Constantly. Serve guests, monitor banquet room activity, maneuver through crowds and staff.</span></span></li>\r\n\t<li><span style=\"color:#000000;\"><u><span style=\"font-size:11pt;\">Balancing</span></u><span style=\"font-size:11pt;\">: Constantly. Carry trays, glassware, and beverage container.</span></span></li>\r\n\t<li><span style=\"color:#000000;\"><u><span style=\"font-size:11pt;\">Reaching (Overhead/extension):</span></u><span style=\"font-size:11pt;\"> Frequently. Stock supplies, carry trays. Serve at arm&rsquo;s length extension, set-up banquet tables.</span></span></li>\r\n\t<li><span style=\"color:#000000;\"><u><span style=\"font-size:11pt;\">Handling/Grasping:</span></u><span style=\"font-size:11pt;\"> Frequently. Serve food, set up banquet tables. Use telephone.</span></span></li>\r\n\t<li><span style=\"color:#000000;\"><u><span style=\"font-size:11pt;\">Fingering/Feeling</span></u><span style=\"font-size:11pt;\">: Frequently. Write, use adding machine, garnish and fill plates, fold napkins, set table with silverware. Handle hot plates/pans.</span></span></li>\r\n\t<li><span style=\"color:#000000;\"><u><span style=\"font-size:11pt;\">Pushing/Pulling</span></u><span style=\"font-size:11pt;\">: Frequently. Push warmers, carts, tables, glass and china carts. Average weight: 10 lbs. force. Maximum weight: 20 lb force</span></span></li>\r\n\t<li><span style=\"color:#000000;\"><u><span style=\"font-size:11pt;\">Lifting/Carrying</span></u><span style=\"font-size:11pt;\">: Frequently. Carry full trays, beverage containers, ice buckets. Average weight 25 lbs. Maximum weight 40 lbs.</span></span></li>\r\n</ol>\r\n\r\n<p style=\"margin-left:0in;margin-right:0in;text-align:justify;\">&nbsp;</p>\r\n\r\n<p style=\"margin-left:0in;margin-right:0in;text-align:justify;\"><span style=\"font-size:medium;\"><span style=\"color:#000000;\">Working Environment:</span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"color:#000000;\"><span style=\"font-size:11pt;\">Interior of hotel, in all areas of the hotel.</span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"font-size:11pt;\">Exterior of hotel with exposure to weather conditions.</span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"font-size:11pt;\">Exposure to various hazardous chemicals. </span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"font-size:11pt;\">Exposure to food items and beverages.</span></span></li>\r\n</ul>\r\n\r\n<p style=\"margin-left:0in;margin-right:0in;\">&nbsp;</p>\r\n\r\n<p style=\"margin-left:0in;margin-right:0in;text-align:justify;\"><u><span style=\"color:#000000;\"><span style=\"font-size:medium;\">DUTIES &amp; FUNCTIONS:</span></span></u></p>\r\n\r\n<p style=\"margin-left:0in;margin-right:0in;text-align:justify;\"><span style=\"font-size:medium;\"><span style=\"color:#000000;\"><u>Essential:</u></span></span></p>\r\n\r\n<ol>\r\n\t<li><span style=\"color:#000000;\"><span style=\"font-size:11pt;\">Assists the Banquet Staff in room set-up. </span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"font-size:11pt;\">Checks the overall room for accuracy.</span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"font-size:11pt;\">Assigns pre-meal assignments to staff.</span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"font-size:11pt;\">Inform of any special requests or special instructions to staff</span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"font-size:11pt;\">Assists Banquet Staff clear tables at conclusion of meal function</span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"font-size:11pt;\">Ensure that all side-work to include filling and stocking salt/pepper shakers is completed</span></span></li>\r\n</ol>\r\n\r\n<p style=\"margin-left:0in;margin-right:0in;\"><span style=\"font-size:11pt;\"><span style=\"color:#000000;\"><u>Basics:</u></span></span></p>\r\n\r\n<ol>\r\n\t<li><span style=\"color:#000000;\"><span style=\"font-size:11pt;\">Relentlessly train and motivate customer service employees</span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"font-size:11pt;\">Maintain integrity of cost controls and proper maintenance of assets</span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"font-size:11pt;\">Attend required meetings</span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"font-size:11pt;\">Keep work areas clean and organized</span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"font-size:11pt;\">Be extremely courteous to all customers and fellow employees</span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"font-size:11pt;\">Report unsafe conditions to your supervisor immediately</span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"font-size:11pt;\">Maintain hotel equipment in proper working conditions.</span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"font-size:11pt;\">Any other duties assigned by your immediate supervisor</span></span></li>\r\n</ol>\r\n",
    "jobCategory": "Hospitality - Hotel",
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WE NEED BIG STARS LIKE YOU!!!\\r\\n\\r\\nCome be a part of an AWARD-WINNING TEAM.\\r\\n\\r\\nCavalry Court/The George&nbsp;is located in College Station, TX&nbsp;and is a pillar of the community.&nbsp; Our hotel is unique to the city and we are looking for outstanding talent to provide exceptional customer service to our guests.&nbsp; We are part of Valencia Hotel Group, a collection of hotel&rsquo;s are created for today&rsquo;s passionate traveler, each of our hotels are intentionally built to showcase modern design and classic character. We are looking for team members who are ready to be empowered to go above and beyond..&nbsp; \\r\\n\\r\\n&nbsp;\\r\\n\\r\\nJOB SUMMARY: Responsible to supervise the Banquet staff to ensure efficient and professional service \\r\\n\\r\\nShift Requirements: weekends and weekdays, holidays and special events\\r\\n\\r\\nPhysical Requirements:\\r\\n\\r\\n\\r\\n\\tStanding/Walking: Constantly. Various surfaces including carpet, tile, and rubber mats.\\r\\n\\tCrouching (Bend at knees): Occasionally. Lift trays, glass racks, clean, stock shelves.\\r\\n\\tKneeling/Crawling: Occasionally. Clean or pick up debris.\\r\\n\\tStooping (Bend at waist): Frequently. Load carts and trays while serving food and beverages; expediting.\\r\\n\\tTwisting (Knees, waist, neck): Constantly. Serve guests, monitor banquet room activity, maneuver through crowds and staff.\\r\\n\\tBalancing: Constantly. Carry trays, glassware, and beverage container.\\r\\n\\tReaching (Overhead/extension): Frequently. Stock supplies, carry trays. Serve at arm&rsquo;s length extension, set-up banquet tables.\\r\\n\\tHandling/Grasping: Frequently. Serve food, set up banquet tables. Use telephone.\\r\\n\\tFingering/Feeling: Frequently. Write, use adding machine, garnish and fill plates, fold napkins, set table with silverware. Handle hot plates/pans.\\r\\n\\tPushing/Pulling: Frequently. Push warmers, carts, tables, glass and china carts. Average weight: 10 lbs. force. Maximum weight: 20 lb force\\r\\n\\tLifting/Carrying: Frequently. Carry full trays, beverage containers, ice buckets. Average weight 25 lbs. Maximum weight 40 lbs.\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nWorking Environment:\\r\\n\\r\\n\\r\\n\\tInterior of hotel, in all areas of the hotel.\\r\\n\\tExterior of hotel with exposure to weather conditions.\\r\\n\\tExposure to various hazardous chemicals. \\r\\n\\tExposure to food items and beverages.\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nDUTIES &amp; FUNCTIONS:\\r\\n\\r\\nEssential:\\r\\n\\r\\n\\r\\n\\tAssists the Banquet Staff in room set-up. \\r\\n\\tChecks the overall room for accuracy.\\r\\n\\tAssigns pre-meal assignments to staff.\\r\\n\\tInform of any special requests or special instructions to staff\\r\\n\\tAssists Banquet Staff clear tables at conclusion of meal function\\r\\n\\tEnsure that all side-work to include filling and stocking salt/pepper shakers is completed\\r\\n\\r\\n\\r\\nBasics:\\r\\n\\r\\n\\r\\n\\tRelentlessly train and motivate customer service employees\\r\\n\\tMaintain integrity of cost controls and proper maintenance of assets\\r\\n\\tAttend required meetings\\r\\n\\tKeep work areas clean and organized\\r\\n\\tBe extremely courteous to all customers and fellow employees\\r\\n\\tReport unsafe conditions to your supervisor immediately\\r\\n\\tMaintain hotel equipment in proper working conditions.\\r\\n\\tAny other duties assigned by your immediate supervisor\\r\\n\\r\\nQualificationsQualifications:&nbsp;\\r\\n\\r\\n\\r\\n\\tHotel Operations or Customer Service&nbsp;experience preferred\\r\\n\\tCommunicates effectively with others\\r\\n\\tWorks productively with a team\\r\\n\\tEffective multitasking skills\\r\\n\\tComposure and patience under pressure\\r\\n\\tSkilled in working with multiple computer programs\\r\\n\\r\\n\\r\\nBENEFITS:&nbsp; \\r\\n\\r\\n\\r\\n\\tMedical, Dental, Life insurance\\r\\n\\tPaid Time Off&nbsp;\\r\\n\\tPaid Community Service Days\\r\\n\\tClick here to learn more\\r\\n\\r\\n\\r\\n&nbsp;Valencia Hotel Group (and all its affiliates) is an Equal Opportunity Employer\\r\\n\\r\\nValencia Hotel Group provides equal employment opportunities to all persons. The company does not discriminate because of race, color, religion, sex, national origin, disability or ancestry in recruiting, hiring, placement, promotion or any other condition of employment and actively seeks a diverse and representative work force.\\r\\n\\r\\n&nbsp;\\r\\n\\r\\n&nbsp;\\r\\n\",\"responsibilities\":\"Are you a Customer Service Super Star&hellip;. WE NEED BIG STARS LIKE YOU!!!\\r\\n\\r\\nCome be a part of an AWARD-WINNING TEAM.\\r\\n\\r\\nCavalry Court/The George&nbsp;is located in College Station, TX&nbsp;and is a pillar of the community.&nbsp; Our hotel is unique to the city and we are looking for outstanding talent to provide exceptional customer service to our guests.&nbsp; We are part of Valencia Hotel Group, a collection of hotel&rsquo;s are created for today&rsquo;s passionate traveler, each of our hotels are intentionally built to showcase modern design and classic character. We are looking for team members who are ready to be empowered to go above and beyond..&nbsp; \\r\\n\\r\\n&nbsp;\\r\\n\\r\\nJOB SUMMARY: Responsible to supervise the Banquet staff to ensure efficient and professional service \\r\\n\\r\\nShift Requirements: weekends and weekdays, holidays and special events\\r\\n\\r\\nPhysical Requirements:\\r\\n\\r\\n\\r\\n\\tStanding/Walking: Constantly. Various surfaces including carpet, tile, and rubber mats.\\r\\n\\tCrouching (Bend at knees): Occasionally. Lift trays, glass racks, clean, stock shelves.\\r\\n\\tKneeling/Crawling: Occasionally. Clean or pick up debris.\\r\\n\\tStooping (Bend at waist): Frequently. Load carts and trays while serving food and beverages; expediting.\\r\\n\\tTwisting (Knees, waist, neck): Constantly. Serve guests, monitor banquet room activity, maneuver through crowds and staff.\\r\\n\\tBalancing: Constantly. Carry trays, glassware, and beverage container.\\r\\n\\tReaching (Overhead/extension): Frequently. Stock supplies, carry trays. Serve at arm&rsquo;s length extension, set-up banquet tables.\\r\\n\\tHandling/Grasping: Frequently. Serve food, set up banquet tables. Use telephone.\\r\\n\\tFingering/Feeling: Frequently. Write, use adding machine, garnish and fill plates, fold napkins, set table with silverware. Handle hot plates/pans.\\r\\n\\tPushing/Pulling: Frequently. Push warmers, carts, tables, glass and china carts. Average weight: 10 lbs. force. Maximum weight: 20 lb force\\r\\n\\tLifting/Carrying: Frequently. Carry full trays, beverage containers, ice buckets. Average weight 25 lbs. Maximum weight 40 lbs.\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nWorking Environment:\\r\\n\\r\\n\\r\\n\\tInterior of hotel, in all areas of the hotel.\\r\\n\\tExterior of hotel with exposure to weather conditions.\\r\\n\\tExposure to various hazardous chemicals. \\r\\n\\tExposure to food items and beverages.\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nDUTIES &amp; FUNCTIONS:\\r\\n\\r\\nEssential:\\r\\n\\r\\n\\r\\n\\tAssists the Banquet Staff in room set-up. \\r\\n\\tChecks the overall room for accuracy.\\r\\n\\tAssigns pre-meal assignments to staff.\\r\\n\\tInform of any special requests or special instructions to staff\\r\\n\\tAssists Banquet Staff clear tables at conclusion of meal function\\r\\n\\tEnsure that all side-work to include filling and stocking salt/pepper shakers is completed\\r\\n\\r\\n\\r\\nBasics:\\r\\n\\r\\n\\r\\n\\tRelentlessly train and motivate customer service employees\\r\\n\\tMaintain integrity of cost controls and proper maintenance of assets\\r\\n\\tAttend required meetings\\r\\n\\tKeep work areas clean and organized\\r\\n\\tBe extremely courteous to all customers and fellow employees\\r\\n\\tReport unsafe conditions to your supervisor immediately\\r\\n\\tMaintain hotel equipment in proper working conditions.\\r\\n\\tAny other duties assigned by your immediate supervisor\\r\\n\\r\\n\",\"employmentType\":\"FULL_TIME\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"SOUTHERN STAR COURT MANAGEMENT CORP\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=DEE07F58522746BE3567A1A5CAFDB94C\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"180 Century Court\",\"addressLocality\":\"College Station\",\"addressRegion\":\"TX\",\"postalCode\":77840,\"addressCountry\":\"USA\"}},\"qualifications\":\"Qualifications:&nbsp;\\r\\n\\r\\n\\r\\n\\tHotel Operations or Customer Service&nbsp;experience preferred\\r\\n\\tCommunicates effectively with others\\r\\n\\tWorks productively with a team\\r\\n\\tEffective multitasking skills\\r\\n\\tComposure and patience under pressure\\r\\n\\tSkilled in working with multiple computer programs\\r\\n\\r\\n\\r\\nBENEFITS:&nbsp; \\r\\n\\r\\n\\r\\n\\tMedical, Dental, Life insurance\\r\\n\\tPaid Time Off&nbsp;\\r\\n\\tPaid Community Service Days\\r\\n\\tClick here to learn more\\r\\n\\r\\n\\r\\n&nbsp;Valencia Hotel Group (and all its affiliates) is an Equal Opportunity Employer\\r\\n\\r\\nValencia Hotel Group provides equal employment opportunities to all persons. The company does not discriminate because of race, color, religion, sex, national origin, disability or ancestry in recruiting, hiring, placement, promotion or any other condition of employment and actively seeks a diverse and representative work force.\\r\\n\\r\\n&nbsp;\\r\\n\\r\\n&nbsp;\\r\\n\",\"experienceRequirements\":\"Qualifications:&nbsp;\\r\\n\\r\\n\\r\\n\\tHotel Operations or Customer Service&nbsp;experience preferred\\r\\n\\tCommunicates effectively with others\\r\\n\\tWorks productively with a team\\r\\n\\tEffective multitasking skills\\r\\n\\tComposure and patience under pressure\\r\\n\\tSkilled in working with multiple computer programs\\r\\n\\r\\n\\r\\nBENEFITS:&nbsp; \\r\\n\\r\\n\\r\\n\\tMedical, Dental, Life insurance\\r\\n\\tPaid Time Off&nbsp;\\r\\n\\tPaid Community Service Days\\r\\n\\tClick here to learn more\\r\\n\\r\\n\\r\\n&nbsp;Valencia Hotel Group (and all its affiliates) is an Equal Opportunity Employer\\r\\n\\r\\nValencia Hotel Group provides equal employment opportunities to all persons. The company does not discriminate because of race, color, religion, sex, national origin, disability or ancestry in recruiting, hiring, placement, promotion or any other condition of employment and actively seeks a diverse and representative work force.\\r\\n\\r\\n&nbsp;\\r\\n\\r\\n&nbsp;\\r\\n\",\"industry\":\"Hospitality - Hotel\",\"validThrough\":\"-0001-11-30\",\"workHours\":\"Any\",\"educationRequirements\":\"Not Specified\"}",
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