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HomeCompaniesCd5fd1be 5be4 4b5f Bb07 Bd634490f106 9200594866577 2Restaurant Bar Department Manager - Ka'anapali

Restaurant Bar Department Manager - Ka'anapali

Cd5fd1be 5be4 4b5f Bb07 Bd634490f106 9200594866577 2 · MBC KP LLC, Lahaina, HI, US, Lahaina, HI · Active · $75,000–$85,000 / year · ADP Workforce Now Recruiting

Job facts

FieldValue
CompanyCd5fd1be 5be4 4b5f Bb07 Bd634490f106 9200594866577 2
TitleRestaurant Bar Department Manager - Ka'anapali
Normalized title-
Department / team-
LocationMBC KP LLC, HI, United States
Work model-
Employment type-
Salary$75,000–$85,000 / year
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-01-30 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

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PageWhat it containsOpen
Company jobsActive postings from Cd5fd1be 5be4 4b5f Bb07 Bd634490f106 9200594866577 2.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in MBC KP LLC.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyCd5fd1be 5be4 4b5f Bb07 Bd634490f106 9200594866577 2
Source7abedb7d-f4aa-4346-a06d-35779a95b1db
ATS providerADP Workforce Now Recruiting

Description

Maui Brewing Co. – Restaurant Bar Department Manager Location: Maui Brewing Co. Kā‘anapali Salary: $75,000 – $85,000 (DOE) *Relocation assistance available for current Hawaiʻi residents (inter-island only) At Maui Brewing Co., we’re more than just creators of award-winning beers—we’re passionate about delivering unforgettable guest experiences through exceptional food, craft beverages, and genuine hospitality. As a locally rooted and rapidly growing brand, we take pride in our commitment to quality, innovation, and community. At the heart of everything we do are our people and the relationships we build. As a Restaurant Bar Department Manager, you will play a critical leadership role in driving operational excellence and team performance. This position is ideal for a hands-on leader who thrives in a fast-paced environment, leads with intention, and is passionate about cultivating both team success and elevated guest experiences. Key Responsibilities: Manager-Specific- Lead by example in training, coaching, and developing hourly team members, fostering a culture of accountability, growth, and hospitality excellence Oversee daily front-of-house operations, ensuring smooth, efficient, and high-quality service at all times Uphold and enforce cleanliness, organization, and safety standards across all guest-facing areas Proactively resolve guest concerns with professionalism and urgency, ensuring a positive and memorable experience Partner closely with kitchen leadership to maintain strong communication, seamless service flow, and consistent product quality Monitor labor, productivity, and service standards to meet operational and financial goals Bar-Specific- Oversee all bar operations, including service execution, beverage quality, and guest engagement at the bar Maintain deep knowledge of Maui Brewing Co. products, craft beer, spirits, cocktails, and beverage trends to lead training and enhance guest experience Manage and optimize bar inventory, including ordering, receiving, and tracking to minimize waste and control costs Ensure proper execution of recipes, portioning, and presentation standards for all beverages Monitor and analyze beverage cost, pour cost, and variances; implement strategies to improve profitability Lead bar team scheduling, staffing levels, and performance management to ensure efficient operations Train, coach, and mentor bartenders and bar staff on service standards, upselling techniques, and product knowledge Enforce all alcohol compliance standards, including ID checks and responsible service practices Collaborate with leadership on seasonal drink menus, promotions, and new product rollouts Maintain cleanliness, organization, and sanitation of all bar areas, including storage and equipment Drive bar revenue through strategic initiatives, guest engagement, and elevated service standards Benefits: 100% coverage of medical and life insurance premiums for managers Low-cost buy-up options for dental and vision insurance PTO available after 6 months of employment Sick pay available after 90 days Complimentary shift meal Free employee parking Quarterly dining allowance for use at any company restaurant (for you and your guests) Retail and food & beverage discounts (in addition to dining allowance) Eligibility for quarterly performance bonus How to Apply: Apply directly through our careers page: https://mauibrewingco.com/jobs-restaurants/ *In order to work in the State of Hawaiʻi (restaurants/food handling), TB clearance is required upon hire. If you do not currently have one, you may request documentation or schedule an appointment through the Hawaiʻi Department of Health: https://health.hawaii.gov/tb/

Full job record

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Org ID9a1d5489-e573-4137-98e4-e1c83efcaa33
Source ID7abedb7d-f4aa-4346-a06d-35779a95b1db
Board ID7abedb7d-f4aa-4346-a06d-35779a95b1db
Provideradp_workforcenow
Provider Job Key619869
TitleRestaurant Bar Department Manager - Ka'anapali
Normalized Title
Statusactive
Activeyes
Location TextMBC KP LLC, Lahaina, HI, US, Lahaina, HI
Department
Team
Employment Type
Workplace Type
Remote Policy
CountryUnited States
RegionHI
CityMBC KP LLC
Salary Raw75000.00 To 85000.00 (USD) Annually
Salary Min75,000
Salary Max85,000
Salary CurrencyUSD
Salary Periodyear
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=cd5fd1be-5be4-4b5f-bb07-bd634490f106&ccId=9200594866577_2&lang=en_US&type=JS&jobId=619869&jwId=9201766481987_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=cd5fd1be-5be4-4b5f-bb07-bd634490f106&ccId=9200594866577_2&lang=en_US&type=JS&jobId=619869&jwId=9201766481987_1
First Seen At2026-05-31 18:38:55Z
Last Seen At2026-06-06 12:27:30Z
Last Checked At2026-06-06 12:27:30Z
Last Changed At2026-06-06 12:27:30Z
Inactive At
Source Posted At2026-01-30 02:30:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=cd5fd1be-5be4-4b5f-bb07-bd634490f106|9200594866577_2/date=2026-06-06/2026-06-06T12-27-28-672Z-370bfe42e74a210731e976d9cce5d7ec1ee87eef9b6385b161ec8d553bb4dbe4.json
Event Fields
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  "active_status": "active"
}
Parsed Structured
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  "salary_period": "year",
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Extensions
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    "requisitionDescription": "<div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.32.25/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\">&nbsp;<link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.32.25/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div><div><div class=\"fr-view\"><div><div><div class=\"fr-view\"><div><div><div class=\"fr-view\"><div><div><div><div><div><p data-pasted=\"true\"><strong><span style='font-family: \"times new roman\", serif; font-size: 24px;'><u>Maui Brewing Co. &ndash; Restaurant Bar Department Manager</u></span></strong></p><p><span style=\"font-family: 'times new roman',serif;\"><strong>Location: Maui Brewing Co. Kā&lsquo;anapali</strong></span></p><p><span style=\"font-family: 'times new roman',serif;\"><strong>Salary: $75,000 &ndash; $85,000 (DOE)</strong></span></p><p><span style=\"font-family: 'times new roman',serif;\"><strong>*Relocation assistance available for current Hawaiʻi residents (inter-island only)</strong></span></p><p><br></p><p><span style=\"font-family: 'times new roman',serif;\">At Maui Brewing Co., we&rsquo;re more than just creators of award-winning beers&mdash;we&rsquo;re passionate about delivering unforgettable guest experiences through exceptional food, craft beverages, and genuine hospitality. As a locally rooted and rapidly growing brand, we take pride in our commitment to quality, innovation, and community. At the heart of everything we do are our people and the relationships we build.</span></p><p><span style=\"font-family: 'times new roman',serif;\">As a Restaurant Bar Department Manager, you will play a critical leadership role in driving operational excellence and team performance. This position is ideal for a hands-on leader who thrives in a fast-paced environment, leads with intention, and is passionate about cultivating both team success and elevated guest experiences.</span></p><p><span style=\"font-family: 'times new roman',serif;\"><strong>Key Responsibilities:</strong></span></p><p><span style=\"font-family: 'times new roman',serif;\"><strong>Manager-Specific-</strong></span></p><ul style=\"list-style-type: disc;\"><li style=\"font-family: initial;\">Lead by example in training, coaching, and developing hourly team members, fostering a culture of accountability, growth, and hospitality excellence</li><li style=\"font-family: initial;\">Oversee daily front-of-house operations, ensuring smooth, efficient, and high-quality service at all times</li><li style=\"font-family: initial;\">Uphold and enforce cleanliness, organization, and safety standards across all guest-facing areas</li><li style=\"font-family: initial;\">Proactively resolve guest concerns with professionalism and urgency, ensuring a positive and memorable experience</li><li style=\"font-family: initial;\">Partner closely with kitchen leadership to maintain strong communication, seamless service flow, and consistent product quality</li><li style=\"font-family: initial;\">Monitor labor, productivity, and service standards to meet operational and financial goals</li></ul><p><span style=\"font-family: 'times new roman',serif;\"><strong>Bar-Specific-</strong></span></p><ul style=\"list-style-type: disc;\"><li style=\"font-family: initial;\">Oversee all bar operations, including service execution, beverage quality, and guest engagement at the bar</li><li style=\"font-family: initial;\">Maintain deep knowledge of Maui Brewing Co. products, craft beer, spirits, cocktails, and beverage trends to lead training and enhance guest experience</li><li style=\"font-family: initial;\">Manage and optimize bar inventory, including ordering, receiving, and tracking to minimize waste and control costs</li><li style=\"font-family: initial;\">Ensure proper execution of recipes, portioning, and presentation standards for all beverages</li><li style=\"font-family: initial;\">Monitor and analyze beverage cost, pour cost, and variances; implement strategies to improve profitability</li><li style=\"font-family: initial;\">Lead bar team scheduling, staffing levels, and performance management to ensure efficient operations</li><li style=\"font-family: initial;\">Train, coach, and mentor bartenders and bar staff on service standards, upselling techniques, and product knowledge</li><li style=\"font-family: initial;\">Enforce all alcohol compliance standards, including ID checks and responsible service practices</li><li style=\"font-family: initial;\">Collaborate with leadership on seasonal drink menus, promotions, and new product rollouts</li><li style=\"font-family: initial;\">Maintain cleanliness, organization, and sanitation of all bar areas, including storage and equipment</li><li style=\"font-family: initial;\">Drive bar revenue through strategic initiatives, guest engagement, and elevated service standards</li></ul><p><span style=\"font-family: 'times new roman',serif;\"><strong>Benefits:</strong></span></p><ul style=\"list-style-type: disc;\"><li style=\"font-family: initial;\">100% coverage of medical and life insurance premiums for managers</li><li style=\"font-family: initial;\">Low-cost buy-up options for dental and vision insurance</li><li style=\"font-family: initial;\">PTO available after 6 months of employment</li><li style=\"font-family: initial;\">Sick pay available after 90 days</li><li style=\"font-family: initial;\">Complimentary shift meal</li><li style=\"font-family: initial;\">Free employee parking</li><li style=\"font-family: initial;\">Quarterly dining allowance for use at any company restaurant (for you and your guests)</li><li style=\"font-family: initial;\">Retail and food &amp; beverage discounts (in addition to dining allowance)</li><li style=\"font-family: initial;\">Eligibility for quarterly performance bonus</li></ul><p><span style=\"font-family: 'times new roman',serif;\"><strong>How to Apply:</strong></span></p><p><span style=\"font-family: 'times new roman',serif;\">Apply directly through our careers page:</span></p><p><span style=\"font-family: 'times new roman',serif;\"><a href=\"https://mauibrewingco.com/jobs-restaurants/\" target=\"_blank\" style=\"font-family: 'times new roman',serif;\">https://mauibrewingco.com/jobs-restaurants/</a></span></p><p><span style=\"font-family: 'times new roman',serif;\">*In order to work in the State of Hawaiʻi (restaurants/food handling), TB clearance is required upon hire. If you do not currently have one, you may request documentation or schedule an appointment through the Hawaiʻi Department of Health:</span></p><p><span style=\"font-family: 'times new roman',serif;\"><a href=\"https://health.hawaii.gov/tb/\" target=\"_blank\" style=\"font-family: 'times new roman',serif;\">https://health.hawaii.gov/tb/</a></span></p><div dir=\"ltr\"><br></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>\n",
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