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    "requisitionDescription": "<div><div><div><div><div>\n    <link href=\"https://static.workforcenow.adp.com/mas/mdf-components/23.23.16/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\" />\n    <link href=\"https://static.workforcenow.adp.com/mas/mdf-components/23.23.16/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\" />\n\n    <div class=\"fr-view\">\n      <div><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/23.23.16/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\">&nbsp;<link href=\"https://static.workforcenow.adp.com/mas/mdf-components/23.23.16/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><div><p>We are hiring Culinary Kitchen Positions! Baker&rsquo;s Crust Artisan Kitchen is a specialty upscale casual dining concept that distinguishes itself from the competition by its innovative and creative menu. Our mission is to enrich the lives of our team members and guests, &quot;Eat Well. Be Happy.&quot; To learn more about us, please visit <a href=\"http://www.bakerscrust.com/\" target=\"_blank\" id=\"isPasted\">www.bakerscrust.com</a>.</p><p id=\"isPasted\"><u>Kitchen Job Responsibilities:</u></p><ol type=\"1\" start=\"1\"><li>Follow all recipes and food handling procedures and standards.</li><li>Manage time for food safety and to allow for guest requests.</li><li>Safely operates and maintains cleanliness of equipment.</li><li>Set up, restock, organize, clean and maintain work-space.&nbsp;</li><li>Performs other assigned duties from the management.&nbsp;</li><li>Follow health and safety guidelines at all times.</li></ol><p><u>Kitchen Job Requirements:</u></p><ol type=\"1\" start=\"1\"><li>Attention to detail in all aspects of preparation, execution and plating.</li><li>Dedicated to working as a team towards one goal.</li><li>Ability to listen and communicate effectively.</li><li>Maintain proper uniform standards.</li><li>Experience and knowledge of kitchen equipment, including but not limited to: knives, slicer, salamander, oven, stove, mixer and fryer.</li><li>Ability to stand and walk for 8 to 10 hours, lift up to 55 lbs., and work in confined spaces.</li></ol><p>Must have reliable transportation to and from work.</p></div></div></div></div>\n    </div>\n  </div></div></div></div></div>\n",
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