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    "requisitionDescription": "<div><p><span style='color: rgb(89, 89, 89); font-family: \"arial narrow\", sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; float: none; display: inline !important;' data-pasted=\"true\">Piedmont Crossing is a highly respected senior living community located in the heart of Davidson County, proudly serving the Triad region for more than 35 years. As a not‑for‑profit Continuing Care Retirement Community (CCRC), we offer independent living, assisted living, skilled nursing, and memory care&mdash;providing a full continuum of care in a welcoming, resident‑centered environment. Our community is built on compassion, connection, and a shared commitment to enhancing the lives of older adults.</span></p><div><span style='font-family: \"arial narrow\", sans-serif;'><p class=\"msonormal\" style=\"margin-top:16px;\"><span style=\"font-size: 16px;\"><strong><u>Cook</u></strong></span><span style=\"font-size: 14px;\"><br></span></p><p class=\"msonormal\" style=\"margin-top:16px;\"><span style=\"font-size: 14px;\">The Cook assists in preparation\nof foods for residents and personnel; participates in supervision and\ninstruction of Food Service Aides on their shifts; maintains high standards of\nsanitation and food handling in their work area.</span></p><p class=\"msonospacing\"><span style=\"font-size: 14px;\"><u>Minimal\nEducation:</u></span></p><p class=\"msonospacing\"><span style=\"font-size: 14px;\">&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; High\nschool diploma or G.E.D. required. &nbsp;</span></p><p class=\"msonospacing\"><span style=\"font-size: 14px;\"><u>Minimal\nExperience:</u></span></p><p class=\"msonospacing\"><span style=\"font-size: 14px;\">1.\n &nbsp;Six months food preparation experience in a hospital, institutional or\nrestaurant preferred.&nbsp;</span></p><p class=\"msonospacing\"><span style=\"font-size: 14px;\">2. &nbsp; &nbsp; &nbsp; Experience\nin long term care or health care is preferred.</span></p><p class=\"msonospacing\"><span style=\"font-size: 14px;\"><u>Other\nQualifications:</u></span></p><p class=\"msonospacing\"><span style=\"font-size: 14px;\">1.\n Certification as a ServSafe Food Protection Manager preferred.</span></p><p class=\"msonospacing\"><span style=\"font-size: 14px;\">2.\n Ability to read and follow recipes, ability to write, add and subtract.</span></p><p class=\"msonospacing\"><span style=\"font-size: 14px;\">3.\n Must have good organization skills and be creative.</span></p><p class=\"msonospacing\"><span style=\"font-size: 14px;\">4.\n Must be able to follow oral and written instructions and accept\nresponsibility for the &nbsp;accuracy and quality of work performed.</span></p><span style=\"font-size: 14px;\"><br></span></span></div><p><br></p></div>\n",
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