CHEF'S ASSISTANT

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    "description": "<p><span style=\"font-family:&quot;Arial&quot;,sans-serif\"><strong><u>PLACE OF EMPLOYMENT</u></strong>:&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <strong>Mystic Creek Golf Course &amp; Banquet Center</strong></span></p>\n\n<p><span style=\"font-family:&quot;Arial&quot;,sans-serif\"><strong>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </strong>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<strong>Camp Dearborn in Milford, Michigan</strong></span></p>\n\n<p>&nbsp;</p>\n\n<p><span style=\"font-family:&quot;Arial&quot;,sans-serif\"><strong><u>RATE OF PAY</u></strong>:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; $16.00 per hour</span></p>\n\n<p><span style=\"font-family:&quot;Arial&quot;,sans-serif\">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></p>\n\n<p><span style=\"font-family:&quot;Arial&quot;,sans-serif\"><strong><u>MINIMUM AGE</u></strong>:&nbsp;&nbsp; 18 years </span></p>\n\n<p>&nbsp;</p>\n\n<p><span style=\"font-family:&quot;Arial&quot;,sans-serif\"><strong><u><span style=\"color:black\">HOURS/PERIOD OF EMPLOYMENT</span></u></strong><strong><span style=\"color:black\">:&nbsp;&nbsp; Part-time position</span></strong><span style=\"color:black\">; Seven-Day Operation; Must be able to work evenings, weekends, and holidays.&nbsp; Availability of extended time off during peak season is extremely limited.</span></span></p>\n\n<p><span style=\"font-family:&quot;Arial&quot;,sans-serif\"><strong><u><span style=\"color:black\">Must be available for an on-call, event related schedule during the offseason.</span></u></strong></span></p>\n\n<p>&nbsp;</p>\n\n<p style=\"text-align:center\"><span style=\"font-family:&quot;Arial&quot;,sans-serif\"><strong><span style=\"color:black\">NOTE:&nbsp;&nbsp; As a Mystic Creek employee you will receive a free season pass to Camp Dearborn;</span></strong></span></p>\n\n<p style=\"text-align:center\"><span style=\"font-family:&quot;Arial&quot;,sans-serif\"><strong><span style=\"color:black\">discounts on food/beverage and apparel; discounts on golf and golf equipment.</span></strong></span></p>\n\n<p>&nbsp;</p>\n\n<p><span style=\"font-family:&quot;Arial&quot;,sans-serif\"><strong><u>GENERAL DESCRIPTION</u></strong>:</span></p>\n\n<p style=\"text-align:justify\"><span style=\"font-family:&quot;Arial&quot;,sans-serif\">The employee performs a wide variety of duties related to the food &amp; beverage operation of the Mystic Creek Golf Course.&nbsp; Primary responsibilities include the coordination, preparation and display of foods, including special or unique cuisine entrees and food garnishes.&nbsp; Although direction is provided by management, the employee must be able to perform duties without close supervision and exercise sound judgment and initiative.</span></p>\n",
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    "qualifications": "<p><span style=\"font-family:&quot;Arial&quot;,sans-serif\"><strong><u>QUALIFICATIONS</u></strong>:</span></p>\n\n<ul>\n\t<li><span style=\"font-family:&quot;Arial&quot;,sans-serif\">Knowledge of the techniques of food preparation.</span></li>\n\t<li><span style=\"font-family:&quot;Arial&quot;,sans-serif\">Ability to prepare a variety of food items in large quantities.</span></li>\n\t<li><span style=\"font-family:&quot;Arial&quot;,sans-serif\">Ability to operate a full range of kitchen equipment, including mixing machines, steam cookers, ovens, toasters, grills, slicers, knives, deep fryers and choppers.</span></li>\n\t<li><span style=\"font-family:&quot;Arial&quot;,sans-serif\">Ability to prepare lists of food item quantities needed for meal preparation by the Chef.</span></li>\n\t<li><span style=\"font-family:&quot;Arial&quot;,sans-serif\">Some experience in culinary arts is highly desirable.</span></li>\n\t<li><span style=\"font-family:&quot;Arial&quot;,sans-serif\">Practice sound food sanitation procedures.</span></li>\n\t<li><span style=\"font-family:&quot;Arial&quot;,sans-serif\">Ability to regularly lift and carry a minimum of 25 pounds.</span></li>\n\t<li><span style=\"font-family:&quot;Arial&quot;,sans-serif\">Ability to establish and maintain effective working relationships with other employees and the public.</span></li>\n\t<li><span style=\"font-family:&quot;Arial&quot;,sans-serif\">Demonstrates regular and predictable attendance.</span></li>\n</ul>\n\n<p>&nbsp;</p>\n\n<p><span style=\"font-family:&quot;Arial&quot;,sans-serif\"><strong><u>EXAMINATION PROCEDURE:</u></strong></span></p>\n\n<p><span style=\"font-family:&quot;Arial&quot;,sans-serif\">Applications will be reviewed and qualified applicants will be scheduled for an interview.</span></p>\n\n<p>&nbsp;</p>\n\n<p style=\"margin-right:-4px\"><span style=\"font-family:&quot;Arial&quot;,sans-serif\"><strong><u>POST OFFER REQUIREMENTS</u></strong>: Satisfactory completion of criminal history (sex offender registry if applicable), background check and a drug screen that tests for illegal drugs as defined by the Federal Drug Free Workplace Act but not those legalized under Michigan law.</span></p>\n",
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