Franchise Business Consultant

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  "active_status": "active"
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  "language": "en",
  "location": {
    "raw": "Remote Kentucky, KY, United States",
    "city": "Kentucky",
    "region": "KY",
    "country": "United States",
    "is_remote": true,
    "confidence": 0.8
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    "language": "en",
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      "city": "Kentucky",
      "region": "KY",
      "country": "United States",
      "is_remote": true,
      "confidence": 0.8
    },
    "countries": [
      "United States"
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  "remote_policy": "remote",
  "salary_period": null,
  "workplace_type": "remote",
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{
  "Id": "20b7be2e-5f39-4083-8527-4a9bf795752f",
  "Title": "Franchise Business Consultant",
  "Distance": null,
  "Featured": true,
  "FullTime": true,
  "Locations": [
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      "Address": {
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        "State": {
          "Code": "KY",
          "Name": "Kentucky"
        },
        "Country": {
          "Code": "USA",
          "Name": "United States"
        },
        "PostalCode": null
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      "Coordinates": {
        "Latitude": 37.576948503636565,
        "Longitude": -85.03733777388194
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      "LocalizedLocationId": null,
      "DisplayStreetAddress": false,
      "LocalizedDescription": "Remote Kentucky"
    }
  ],
  "MatchScore": 1,
  "PostedDate": "2025-09-02T17:30:07.246Z",
  "JobCategoryName": "Franchise Operations",
  "JobLocationType": 2,
  "OpportunityType": 0,
  "BriefDescription": "Looking for a Franchise Business Consultant (FBC). Can be located in Louisville, KY, Cincinnati, OH or Columbus, OH. This role is the primary liaison between Chicken Salad Chick (CSC) and our franchise owners. They are responsible for the overall growth and success of the franchise entities/restaurants/markets within their region. The FBC provides necessary counsel and assistance to our franchise owners to include the development of business plans, specific goals, objectives and strategies for sales building, cost controls, profit management, human resource plans, development, marketing, etc.  The FBC will have responsibility for approximately 15 - 25 franchise restaurants within a region, and report to the Vice President of Operations.",
  "MatchedLocations": [],
  "RequisitionNumber": "FRANC002176"
}