bluedoor data·Job Postings API·bluedoor.sh ↗

HomeCompaniesBBCC05572F3551CD7692FCADEA3B8414Seasonal Head Cook - Corman Harriman Outdoor Center

Seasonal Head Cook - Corman Harriman Outdoor Center

BBCC05572F3551CD7692FCADEA3B8414 · Corman Harriman Outdoor Center - Haverstraw, NY 10927; 200 Breakneck Road, Haverstraw, NY, 10927, USA · On Site · Active · $21–$21 / hour · Paycom ATS

Job facts

FieldValue
CompanyBBCC05572F3551CD7692FCADEA3B8414
TitleSeasonal Head Cook - Corman Harriman Outdoor Center
Normalized title-
Department / teamNew York
LocationHaverstraw, NY, United States
Work modelOn Site
Employment typeTemporary
Salary$21–$21 / hour
Statusactive
ATS providerPaycom ATS
Posted / first seen2026-01-19 / 2026-06-03
Changed / last seen2026-06-03 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from BBCC05572F3551CD7692FCADEA3B8414.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Paycom ATS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Haverstraw.Open
Department jobsActive postings in New York.Open
Work model jobsActive On Site postings.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyBBCC05572F3551CD7692FCADEA3B8414
Sourcee31aa72a-a1c0-4cd4-ac02-b028e3bfe681
ATS providerPaycom ATS

Description

Description The Harriman Outdoor Center Head Cook is responsible for the culinary experience of guests and visitors at AMC’s Harriman Outdoor Center. This includes but is not limited to staff training, menu & meal preparation, and food acquisition and storage. In addition, oversee all areas of sanitation and cleanliness pertaining to food service. This position requires excellent time management to balance cooking for guests in the scheduled rotation in addition to the supervisory responsibilities. This is a full-time, seasonal position is based at the Appalachian Mountain Club’s (AMC) Harriman Outdoor Center (CHOC) in Haverstraw, NY. What you’ll be doing at AMC Prepare all meals and snacks as scheduled and instructed according to pre-planned menus and established meal times. Create wholesome, healthy and high-quality meals from scratch and implement rotating menus for the season, holidays and specialty dinners. Welcome and assist outdoor program center visitors and guests in a positive manner; respond to any problems or special requests with a professional demeanor. This includes but is not limited to breakfast, lunch, dinner, and snack bar/deli guests. Clean, sanitize, operate and inspect all areas maintained by the kitchen staff to exceed compliance with required permits, licenses and standards (environmental, health and safety, etc. Maintain all health and safety standards, permits and on-site licenses. Responsible for the order, purchase, delivery and inventory of all food and kitchenware to maximize organization, minimize waste and comply with operational budgets Provide assistance as directed for inventories and ordering of food and supplies on a weekly basis. Supervise kitchen staff during shifts and meetings to ensure high standards of service and productivity; inform and inspire these employees through written and verbal communication. Oversee kitchen training, including ServeSafe certification Attend off-site meetings as needed and as schedules permit Other duties as assigned. This job specification should not be construed to imply that these requirements are the exclusive standards of the position. Incumbents will follow any other instructions, and perform any other related duties, as may be required by their supervisor. Qualifications What AMC Is Looking For 3-4 yrs. cooking, catering or supervisory experience in commercial food service operations in preparing diverse meals including foods that incorporate fresh and/or local ingredients in an institutional setting is preferred. Experience with menu development, pricing, and food acquisition Ability to perform work in a camp setting in all weather conditions Ability to use a computer to send and receive email, submit orders to vendors and create Microsoft Word and Excel documents Valid driver’s license or the ability to obtain within 90 days Exceptional customer service skills and the ability to be a team player within a detail-oriented, fast-paced environment. Familiarity with the White Mountain National Forest and enthusiasm for AMC programs and mission is preferred. Candidate must be willing to work weekends, holidays, and evenings on a routine basis. Physical abilities: Ability to stand, sit, walk and lift up to 60 pounds from waist to head high or from floor to waist high is required. Job is performed in a standard commercial kitchen with only occasional exposure to hazardous cleaning products. What AMC Can Offer You Salary range: $21.00 /hr We are committed to fair compensation practices, and we encourage qualified candidates to apply. The initial salary represents our starting point, and our compensation philosophy is designed to reward and recognize the contributions of our employees as they grow within the organization. External candidates typically begin their journey with us at the starting point of the salary range. The final compensation offer will be based on factors such as experience, education, skills and geographic differential relevant to the position, and will be discussed during the interview process. Benefits Room & Board: Free Dorm-style room - meals included, too! Insurance: Available with positions that are 6 months or longer and when working greater than 30 hours per week Retirement: Voluntary 403(b) Contribution Paid Time Off: earn up to 10 days of paid earned time depending on length of service Other Team Member Perks: 30% discount on AMC Merchandise Free Annual AMC Membership 4 Free nights at AMC locations Prodeals discounts on equipment & gear and more! To Apply: Please include a resume and cover letter. No phone calls or agencies please. AMC encourages all interested candidates to apply, even if they do not meet every listed qualification. If you have a passion for the outdoors and believe your skills and experiences align with this role, we welcome your application. The Appalachian Mountain Club has zero tolerance for child abuse or placing children in danger. The AMC requires all employees who work in a program or facility which serves children, disabled persons, or the elderly to have a criminal background record check performed on their name annually with employment contingent upon satisfactory results.

Full job record

Job IDf5a4356e770861bd0152a4d3d1cabf4593976d55
Org ID9944f216-3edb-4876-9b25-0241867b633a
Source IDe31aa72a-a1c0-4cd4-ac02-b028e3bfe681
Board IDe31aa72a-a1c0-4cd4-ac02-b028e3bfe681
Providerpaycom
Provider Job Key262029
TitleSeasonal Head Cook - Corman Harriman Outdoor Center
Normalized Title
Statusactive
Activeyes
Location TextCorman Harriman Outdoor Center - Haverstraw, NY 10927; 200 Breakneck Road, Haverstraw, NY, 10927, USA
DepartmentNew York
Team
Employment Typetemporary
Workplace Typeon_site
Remote Policy
CountryUnited States
RegionNY
CityHaverstraw
Salary Raw$21.00 - $21.00 Hourly
Salary Min21
Salary Max21
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=262029&clientkey=BBCC05572F3551CD7692FCADEA3B8414
Apply URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=262029&clientkey=BBCC05572F3551CD7692FCADEA3B8414
First Seen At2026-06-03 10:13:42Z
Last Seen At2026-06-06 09:58:58Z
Last Checked At2026-06-06 09:58:58Z
Last Changed At2026-06-03 10:13:42Z
Inactive At
Source Posted At2026-01-19 00:00:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=BBCC05572F3551CD7692FCADEA3B8414/date=2026-06-06/2026-06-06T09-58-55-653Z-60affd221b544ab26cd2eaaf5ac27738220ee77f2c726ccb10aebcee4f2088ff.json
Event Fields
{
  "content_hash": "f1a9ee3755bf8e015fefaed9572e1a1a78b7328ac23932e53f98f1b56bc0bb00",
  "source_hash": "95e29dc932a64757e8c2751a98b1353d782d07a1010735507846bfd70b19e23f",
  "last_changed_at": "2026-06-03T10:13:42.516Z",
  "active_status": "active"
}
Parsed Structured
{
  "language": "en",
  "location": {
    "raw": "Corman Harriman Outdoor Center - Haverstraw, NY 10927; 200 Breakneck Road, Haverstraw, NY, 10927, USA",
    "city": "Haverstraw",
    "region": "NY",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": 21,
  "salary_min": 21,
  "inferred_at": "2026-06-06T09:58:58.188Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Corman Harriman Outdoor Center - Haverstraw, NY 10927; 200 Breakneck Road, Haverstraw, NY, 10927, USA",
      "city": "Haverstraw",
      "region": "NY",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "hour",
  "workplace_type": "on_site",
  "salary_currency": "USD"
}
Extensions
{}
Native Structured
{
  "detail": {
    "city": "Haverstraw",
    "jobId": 262029,
    "level": "",
    "endDate": "",
    "legalId": 4417,
    "isHotJob": false,
    "jobShift": "Any",
    "jobTitle": "Seasonal Head Cook - Corman Harriman Outdoor Center",
    "location": "Corman Harriman Outdoor Center - Haverstraw, NY 10927",
    "startDate": "",
    "clientCode": "0CZ98",
    "remoteType": "",
    "description": "<p><span style=\"display:block;font-size:14px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"color:#000000;\"><span style=\"background-color:#ffffff;\">The Harriman Outdoor Center Head Cook is responsible for the culinary experience of guests and visitors at AMC&rsquo;s Harriman Outdoor Center. This includes but is not limited to staff training, menu &amp; meal preparation, and food acquisition and storage. In addition, oversee all areas of sanitation and cleanliness pertaining to food service. This position requires excellent time management to balance cooking for guests in the scheduled rotation in addition to the supervisory responsibilities. </span></span></span></span></p>\r\n\r\n<p><br />\r\n<span style=\"display:block;font-size:14px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"color:#000000;\"><span style=\"background-color:#ffffff;\">This is a full-time, seasonal position is based at the Appalachian Mountain Club&rsquo;s (AMC) Harriman Outdoor Center (CHOC) in Haverstraw, NY.</span></span></span></span></p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><span style=\"display:block;font-size:14px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"color:#000000;\"><span style=\"background-color:#ffffff;\"><strong>What you&rsquo;ll be doing at AMC</strong></span></span></span></span></p>\r\n\r\n<ul style=\"list-style-type:square;\">\r\n\t<li><span style=\"display:block;font-size:14px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"color:#000000;\"><span style=\"background-color:#ffffff;\">Prepare all meals and snacks as scheduled and instructed according to pre-planned menus and established meal times. </span></span></span></span></li>\r\n\t<li><span style=\"display:block;font-size:14px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"color:#000000;\"><span style=\"background-color:#ffffff;\">Create wholesome, healthy and high-quality meals from scratch and implement rotating menus for the season, holidays and specialty dinners. </span></span></span></span></li>\r\n\t<li><span style=\"display:block;font-size:14px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"color:#000000;\"><span style=\"background-color:#ffffff;\">Welcome and assist outdoor program center visitors and guests in a positive manner; respond to any problems or special requests with a professional demeanor. This includes but is not limited to breakfast, lunch, dinner, and snack bar/deli guests. </span></span></span></span></li>\r\n\t<li><span style=\"display:block;font-size:14px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"color:#000000;\"><span style=\"background-color:#ffffff;\">Clean, sanitize, operate and inspect all areas maintained by the kitchen staff to exceed compliance with required permits, licenses and standards (environmental, health and safety, etc. </span></span></span></span></li>\r\n\t<li><span style=\"display:block;font-size:14px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"color:#000000;\"><span style=\"background-color:#ffffff;\">Maintain all health and safety standards, permits and on-site licenses. </span></span></span></span></li>\r\n\t<li><span style=\"display:block;font-size:14px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"color:#000000;\"><span style=\"background-color:#ffffff;\">Responsible for the order, purchase, delivery and inventory of all food and kitchenware to maximize organization, minimize waste and comply with operational budgets </span></span></span></span></li>\r\n\t<li><span style=\"display:block;font-size:14px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"color:#000000;\"><span style=\"background-color:#ffffff;\">Provide assistance as directed for inventories and ordering of food and supplies on a weekly basis. </span></span></span></span></li>\r\n\t<li><span style=\"display:block;font-size:14px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"color:#000000;\"><span style=\"background-color:#ffffff;\">Supervise kitchen staff during shifts and meetings to ensure high standards of service and productivity; inform and inspire these employees through written and verbal communication. </span></span></span></span></li>\r\n\t<li><span style=\"display:block;font-size:14px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"color:#000000;\"><span style=\"background-color:#ffffff;\">Oversee kitchen training, including ServeSafe certification</span></span></span></span></li>\r\n\t<li><span style=\"display:block;font-size:14px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"color:#000000;\"><span style=\"background-color:#ffffff;\">Attend off-site meetings as needed and as schedules permit</span></span></span></span></li>\r\n\t<li><span style=\"display:block;font-size:14px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"color:#000000;\"><span style=\"background-color:#ffffff;\">Other duties as assigned. This job specification should not be construed to imply that these requirements are the exclusive standards of the position. Incumbents will follow any other instructions, and perform any other related duties, as may be required by their supervisor. </span></span></span></span></li>\r\n</ul>\r\n",
    "jobCategory": "New York",
    "salaryRange": "$21.00 - $21.00 Hourly",
    "socialMedia": {
      "xLink": null,
      "emailLink": null,
      "facebookLink": null,
      "linkedInLink": {}
    },
    "isQuickApply": false,
    "positionType": "Seasonal",
    "countryPaidIn": "",
    "googleJobJson": "{\"@context\":\"https://schema.org/\",\"@type\":\"JobPosting\",\"title\":\"Seasonal Head Cook - Corman Harriman Outdoor Center\",\"identifier\":\"J0CZ98262029\",\"url\":\"https://www.paycomonline.net/v4/ats/web.php/portal/BBCC05572F3551CD7692FCADEA3B8414/jobs/262029\",\"image\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=BBCC05572F3551CD7692FCADEA3B8414\",\"baseSalary\":{\"@type\":\"MonetaryAmount\",\"currency\":\"USD\",\"value\":{\"@type\":\"QuantitativeValue\",\"minValue\":21,\"maxValue\":21,\"unitText\":\"\"}},\"datePosted\":\"2026-01-19\",\"description\":\"Job DetailsJob Location: Corman Harriman Outdoor Center - Haverstraw, NY 10927Position Type: SeasonalSalary Range: $21.00 - $21.00 HourlyJob Shift: AnyJob Category: New YorkThe Harriman Outdoor Center Head Cook is responsible for the culinary experience of guests and visitors at AMC&rsquo;s Harriman Outdoor Center. This includes but is not limited to staff training, menu &amp; meal preparation, and food acquisition and storage. In addition, oversee all areas of sanitation and cleanliness pertaining to food service. This position requires excellent time management to balance cooking for guests in the scheduled rotation in addition to the supervisory responsibilities. \\r\\n\\r\\n\\r\\nThis is a full-time, seasonal position is based at the Appalachian Mountain Club&rsquo;s (AMC) Harriman Outdoor Center (CHOC) in Haverstraw, NY.\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nWhat you&rsquo;ll be doing at AMC\\r\\n\\r\\n\\r\\n\\tPrepare all meals and snacks as scheduled and instructed according to pre-planned menus and established meal times. \\r\\n\\tCreate wholesome, healthy and high-quality meals from scratch and implement rotating menus for the season, holidays and specialty dinners. \\r\\n\\tWelcome and assist outdoor program center visitors and guests in a positive manner; respond to any problems or special requests with a professional demeanor. This includes but is not limited to breakfast, lunch, dinner, and snack bar/deli guests. \\r\\n\\tClean, sanitize, operate and inspect all areas maintained by the kitchen staff to exceed compliance with required permits, licenses and standards (environmental, health and safety, etc. \\r\\n\\tMaintain all health and safety standards, permits and on-site licenses. \\r\\n\\tResponsible for the order, purchase, delivery and inventory of all food and kitchenware to maximize organization, minimize waste and comply with operational budgets \\r\\n\\tProvide assistance as directed for inventories and ordering of food and supplies on a weekly basis. \\r\\n\\tSupervise kitchen staff during shifts and meetings to ensure high standards of service and productivity; inform and inspire these employees through written and verbal communication. \\r\\n\\tOversee kitchen training, including ServeSafe certification\\r\\n\\tAttend off-site meetings as needed and as schedules permit\\r\\n\\tOther duties as assigned. This job specification should not be construed to imply that these requirements are the exclusive standards of the position. Incumbents will follow any other instructions, and perform any other related duties, as may be required by their supervisor. \\r\\n\\r\\nQualificationsWhat AMC Is Looking For\\r\\n\\r\\n\\r\\n\\t3-4 yrs. cooking, catering or supervisory experience in commercial food service operations in preparing diverse meals including foods that incorporate fresh and/or local ingredients in an institutional setting is preferred.\\r\\n\\tExperience with menu development, pricing, and food acquisition \\r\\n\\tAbility to perform work in a camp setting in all weather conditions \\r\\n\\tAbility to use a computer to send and receive email, submit orders to vendors and create Microsoft Word and Excel documents \\r\\n\\tValid driver&rsquo;s license or the ability to obtain within 90 days \\r\\n\\tExceptional customer service skills and the ability to be a team player within a detail-oriented, fast-paced environment. \\r\\n\\tFamiliarity with the White Mountain National Forest and enthusiasm for AMC programs and mission is preferred. \\r\\n\\tCandidate must be willing to work weekends, holidays, and evenings on a routine basis. \\r\\n\\tPhysical abilities: Ability to stand, sit, walk and lift up to 60 pounds from waist to head high or from floor to waist high is required. Job is performed in a standard commercial kitchen with only occasional exposure to hazardous cleaning products. \\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nWhat AMC Can Offer You\\r\\n\\r\\nSalary range: $21.00&nbsp;/hr\\r\\n\\r\\nWe are committed to fair compensation practices, and we encourage qualified candidates to apply. The initial salary represents our starting point, and our compensation philosophy is designed to reward and recognize the contributions of our employees as they grow within the organization. External candidates typically begin their journey with us at the starting point of the salary range. The final compensation offer will be based on factors such as experience, education, skills and geographic differential relevant to the position, and will be discussed during the interview process.\\r\\n\\r\\nBenefits\\r\\n\\r\\n\\r\\n\\tRoom &amp; Board:&nbsp; Free Dorm-style room - meals included, too!\\r\\n\\tInsurance:&nbsp;Available with positions that are 6 months or longer and when working greater than 30 hours per week&nbsp;\\r\\n\\tRetirement:&nbsp;Voluntary 403(b) Contribution\\r\\n\\tPaid Time Off:&nbsp;earn up to 10 days of paid earned time depending on length of service\\r\\n\\tOther Team Member Perks:&nbsp;\\r\\n\\t\\r\\n\\t\\t30% discount on AMC Merchandise&nbsp;\\r\\n\\t\\tFree Annual AMC Membership\\r\\n\\t\\t4 Free nights at AMC locations\\r\\n\\t\\tProdeals discounts on equipment &amp; gear and more!\\r\\n\\t\\r\\n\\t\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nTo Apply:\\r\\n\\r\\nPlease include a resume and cover letter. No phone calls or agencies please.\\r\\n\\r\\nAMC encourages all interested candidates to apply, even if they do not meet every listed qualification. If you have a passion for the outdoors and believe your skills and experiences align with this role, we welcome your application.\\r\\n\\r\\nThe Appalachian Mountain Club has zero tolerance for child abuse or placing children in danger. The AMC requires all employees who work in a program or facility which serves children, disabled persons, or the elderly to have a criminal background record check performed on their name annually with employment contingent upon satisfactory results.\\r\\n\",\"responsibilities\":\"The Harriman Outdoor Center Head Cook is responsible for the culinary experience of guests and visitors at AMC&rsquo;s Harriman Outdoor Center. This includes but is not limited to staff training, menu &amp; meal preparation, and food acquisition and storage. In addition, oversee all areas of sanitation and cleanliness pertaining to food service. This position requires excellent time management to balance cooking for guests in the scheduled rotation in addition to the supervisory responsibilities. \\r\\n\\r\\n\\r\\nThis is a full-time, seasonal position is based at the Appalachian Mountain Club&rsquo;s (AMC) Harriman Outdoor Center (CHOC) in Haverstraw, NY.\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nWhat you&rsquo;ll be doing at AMC\\r\\n\\r\\n\\r\\n\\tPrepare all meals and snacks as scheduled and instructed according to pre-planned menus and established meal times. \\r\\n\\tCreate wholesome, healthy and high-quality meals from scratch and implement rotating menus for the season, holidays and specialty dinners. \\r\\n\\tWelcome and assist outdoor program center visitors and guests in a positive manner; respond to any problems or special requests with a professional demeanor. This includes but is not limited to breakfast, lunch, dinner, and snack bar/deli guests. \\r\\n\\tClean, sanitize, operate and inspect all areas maintained by the kitchen staff to exceed compliance with required permits, licenses and standards (environmental, health and safety, etc. \\r\\n\\tMaintain all health and safety standards, permits and on-site licenses. \\r\\n\\tResponsible for the order, purchase, delivery and inventory of all food and kitchenware to maximize organization, minimize waste and comply with operational budgets \\r\\n\\tProvide assistance as directed for inventories and ordering of food and supplies on a weekly basis. \\r\\n\\tSupervise kitchen staff during shifts and meetings to ensure high standards of service and productivity; inform and inspire these employees through written and verbal communication. \\r\\n\\tOversee kitchen training, including ServeSafe certification\\r\\n\\tAttend off-site meetings as needed and as schedules permit\\r\\n\\tOther duties as assigned. This job specification should not be construed to imply that these requirements are the exclusive standards of the position. Incumbents will follow any other instructions, and perform any other related duties, as may be required by their supervisor. \\r\\n\\r\\n\",\"employmentType\":\"TEMPORARY\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"APPALACHIAN MOUNTAIN CLUB\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=BBCC05572F3551CD7692FCADEA3B8414\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"200 Breakneck Road\",\"addressLocality\":\"Haverstraw\",\"addressRegion\":\"NY\",\"postalCode\":10927,\"addressCountry\":\"USA\"}},\"qualifications\":\"What AMC Is Looking For\\r\\n\\r\\n\\r\\n\\t3-4 yrs. cooking, catering or supervisory experience in commercial food service operations in preparing diverse meals including foods that incorporate fresh and/or local ingredients in an institutional setting is preferred.\\r\\n\\tExperience with menu development, pricing, and food acquisition \\r\\n\\tAbility to perform work in a camp setting in all weather conditions \\r\\n\\tAbility to use a computer to send and receive email, submit orders to vendors and create Microsoft Word and Excel documents \\r\\n\\tValid driver&rsquo;s license or the ability to obtain within 90 days \\r\\n\\tExceptional customer service skills and the ability to be a team player within a detail-oriented, fast-paced environment. \\r\\n\\tFamiliarity with the White Mountain National Forest and enthusiasm for AMC programs and mission is preferred. \\r\\n\\tCandidate must be willing to work weekends, holidays, and evenings on a routine basis. \\r\\n\\tPhysical abilities: Ability to stand, sit, walk and lift up to 60 pounds from waist to head high or from floor to waist high is required. Job is performed in a standard commercial kitchen with only occasional exposure to hazardous cleaning products. \\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nWhat AMC Can Offer You\\r\\n\\r\\nSalary range: $21.00&nbsp;/hr\\r\\n\\r\\nWe are committed to fair compensation practices, and we encourage qualified candidates to apply. The initial salary represents our starting point, and our compensation philosophy is designed to reward and recognize the contributions of our employees as they grow within the organization. External candidates typically begin their journey with us at the starting point of the salary range. The final compensation offer will be based on factors such as experience, education, skills and geographic differential relevant to the position, and will be discussed during the interview process.\\r\\n\\r\\nBenefits\\r\\n\\r\\n\\r\\n\\tRoom &amp; Board:&nbsp; Free Dorm-style room - meals included, too!\\r\\n\\tInsurance:&nbsp;Available with positions that are 6 months or longer and when working greater than 30 hours per week&nbsp;\\r\\n\\tRetirement:&nbsp;Voluntary 403(b) Contribution\\r\\n\\tPaid Time Off:&nbsp;earn up to 10 days of paid earned time depending on length of service\\r\\n\\tOther Team Member Perks:&nbsp;\\r\\n\\t\\r\\n\\t\\t30% discount on AMC Merchandise&nbsp;\\r\\n\\t\\tFree Annual AMC Membership\\r\\n\\t\\t4 Free nights at AMC locations\\r\\n\\t\\tProdeals discounts on equipment &amp; gear and more!\\r\\n\\t\\r\\n\\t\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nTo Apply:\\r\\n\\r\\nPlease include a resume and cover letter. No phone calls or agencies please.\\r\\n\\r\\nAMC encourages all interested candidates to apply, even if they do not meet every listed qualification. If you have a passion for the outdoors and believe your skills and experiences align with this role, we welcome your application.\\r\\n\\r\\nThe Appalachian Mountain Club has zero tolerance for child abuse or placing children in danger. The AMC requires all employees who work in a program or facility which serves children, disabled persons, or the elderly to have a criminal background record check performed on their name annually with employment contingent upon satisfactory results.\\r\\n\",\"experienceRequirements\":\"What AMC Is Looking For\\r\\n\\r\\n\\r\\n\\t3-4 yrs. cooking, catering or supervisory experience in commercial food service operations in preparing diverse meals including foods that incorporate fresh and/or local ingredients in an institutional setting is preferred.\\r\\n\\tExperience with menu development, pricing, and food acquisition \\r\\n\\tAbility to perform work in a camp setting in all weather conditions \\r\\n\\tAbility to use a computer to send and receive email, submit orders to vendors and create Microsoft Word and Excel documents \\r\\n\\tValid driver&rsquo;s license or the ability to obtain within 90 days \\r\\n\\tExceptional customer service skills and the ability to be a team player within a detail-oriented, fast-paced environment. \\r\\n\\tFamiliarity with the White Mountain National Forest and enthusiasm for AMC programs and mission is preferred. \\r\\n\\tCandidate must be willing to work weekends, holidays, and evenings on a routine basis. \\r\\n\\tPhysical abilities: Ability to stand, sit, walk and lift up to 60 pounds from waist to head high or from floor to waist high is required. Job is performed in a standard commercial kitchen with only occasional exposure to hazardous cleaning products. \\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nWhat AMC Can Offer You\\r\\n\\r\\nSalary range: $21.00&nbsp;/hr\\r\\n\\r\\nWe are committed to fair compensation practices, and we encourage qualified candidates to apply. The initial salary represents our starting point, and our compensation philosophy is designed to reward and recognize the contributions of our employees as they grow within the organization. External candidates typically begin their journey with us at the starting point of the salary range. The final compensation offer will be based on factors such as experience, education, skills and geographic differential relevant to the position, and will be discussed during the interview process.\\r\\n\\r\\nBenefits\\r\\n\\r\\n\\r\\n\\tRoom &amp; Board:&nbsp; Free Dorm-style room - meals included, too!\\r\\n\\tInsurance:&nbsp;Available with positions that are 6 months or longer and when working greater than 30 hours per week&nbsp;\\r\\n\\tRetirement:&nbsp;Voluntary 403(b) Contribution\\r\\n\\tPaid Time Off:&nbsp;earn up to 10 days of paid earned time depending on length of service\\r\\n\\tOther Team Member Perks:&nbsp;\\r\\n\\t\\r\\n\\t\\t30% discount on AMC Merchandise&nbsp;\\r\\n\\t\\tFree Annual AMC Membership\\r\\n\\t\\t4 Free nights at AMC locations\\r\\n\\t\\tProdeals discounts on equipment &amp; gear and more!\\r\\n\\t\\r\\n\\t\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nTo Apply:\\r\\n\\r\\nPlease include a resume and cover letter. No phone calls or agencies please.\\r\\n\\r\\nAMC encourages all interested candidates to apply, even if they do not meet every listed qualification. If you have a passion for the outdoors and believe your skills and experiences align with this role, we welcome your application.\\r\\n\\r\\nThe Appalachian Mountain Club has zero tolerance for child abuse or placing children in danger. The AMC requires all employees who work in a program or facility which serves children, disabled persons, or the elderly to have a criminal background record check performed on their name annually with employment contingent upon satisfactory results.\\r\\n\",\"industry\":\"New York\",\"validThrough\":\"-0001-11-30\",\"workHours\":\"Any\"}",
    "applyAvailable": true,
    "educationLevel": "",
    "qualifications": "<p><span style=\"display:block;font-size:14px;\"><span style=\"color:#000000;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"background-color:#ffffff;\"><strong>What AMC Is Looking For</strong></span></span></span></span></p>\r\n\r\n<ul style=\"list-style-type:square;\">\r\n\t<li><span style=\"color:#000000;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"display:block;font-size:14px;\"><span style=\"background-color:#ffffff;\">3-4 yrs. cooking, catering or supervisory experience in commercial food service operations in preparing diverse meals including foods that incorporate fresh and/or local ingredients in an institutional setting is preferred.</span></span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"display:block;font-size:14px;\"><span style=\"background-color:#ffffff;\">Experience with menu development, pricing, and food acquisition </span></span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"display:block;font-size:14px;\"><span style=\"background-color:#ffffff;\">Ability to perform work in a camp setting in all weather conditions </span></span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"display:block;font-size:14px;\"><span style=\"background-color:#ffffff;\">Ability to use a computer to send and receive email, submit orders to vendors and create Microsoft Word and Excel documents </span></span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"display:block;font-size:14px;\"><span style=\"background-color:#ffffff;\">Valid driver&rsquo;s license or the ability to obtain within 90 days </span></span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"display:block;font-size:14px;\"><span style=\"background-color:#ffffff;\">Exceptional customer service skills and the ability to be a team player within a detail-oriented, fast-paced environment. </span></span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"display:block;font-size:14px;\"><span style=\"background-color:#ffffff;\">Familiarity with the White Mountain National Forest and enthusiasm for AMC programs and mission is preferred. </span></span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"display:block;font-size:14px;\"><span style=\"background-color:#ffffff;\">Candidate must be willing to work weekends, holidays, and evenings on a routine basis. </span></span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"display:block;font-size:14px;\"><span style=\"background-color:#ffffff;\">Physical abilities: Ability to stand, sit, walk and lift up to 60 pounds from waist to head high or from floor to waist high is required. Job is performed in a standard commercial kitchen with only occasional exposure to hazardous cleaning products. </span></span></span></span></li>\r\n</ul>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><span style=\"color:#000000;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"display:block;font-size:14px;\"><strong><u>What AMC Can Offer You</u></strong></span></span></span></p>\r\n\r\n<p><span style=\"color:#000000;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"display:block;font-size:14px;\"><strong>Salary range: $21.00</strong>&nbsp;/hr</span></span></span></p>\r\n\r\n<p><span style=\"color:#000000;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"display:block;font-size:14px;\"><em>We are committed to fair compensation practices, and we encourage qualified candidates to apply. The initial salary represents our starting point, and our compensation philosophy is designed to reward and recognize the contributions of our employees as they grow within the organization. External candidates typically begin their journey with us at the starting point of the salary range. The final compensation offer will be based on factors such as experience, education, skills and geographic differential relevant to the position, and will be discussed during the interview process.</em></span></span></span></p>\r\n\r\n<p><span style=\"color:#000000;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"display:block;font-size:14px;\"><strong>Benefits</strong></span></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"color:#000000;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"display:block;font-size:14px;\"><strong>Room &amp; Board:</strong>&nbsp; Free Dorm-style room - meals included, too!</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"display:block;font-size:14px;\"><strong>Insurance:</strong>&nbsp;Available with positions that are 6 months or longer and when working greater than 30 hours per week&nbsp;</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"display:block;font-size:14px;\"><strong>Retirement:</strong>&nbsp;Voluntary 403(b) Contribution</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"display:block;font-size:14px;\"><strong>Paid Time Off:</strong>&nbsp;earn up to 10 days of paid earned time depending on length of service</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"display:block;font-size:14px;\"><strong>Other Team Member Perks:</strong>&nbsp;</span></span></span>\r\n\t<ul>\r\n\t\t<li><span style=\"color:#000000;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"display:block;font-size:14px;\">30% discount on AMC Merchandise&nbsp;</span></span></span></li>\r\n\t\t<li><span style=\"color:#000000;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"display:block;font-size:14px;\">Free Annual AMC Membership</span></span></span></li>\r\n\t\t<li><span style=\"color:#000000;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"display:block;font-size:14px;\">4 Free nights at AMC locations</span></span></span></li>\r\n\t\t<li><span style=\"color:#000000;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"display:block;font-size:14px;\">Prodeals discounts on equipment &amp; gear and more!</span></span></span></li>\r\n\t</ul>\r\n\t</li>\r\n</ul>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><span style=\"color:#000000;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"display:block;font-size:14px;\"><strong>To Apply:</strong></span></span></span></p>\r\n\r\n<p><span style=\"color:#000000;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"display:block;font-size:14px;\">Please include a resume and cover letter. No phone calls or agencies please.</span></span></span></p>\r\n\r\n<p><span style=\"color:#000000;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"display:block;font-size:14px;\"><em>AMC encourages all interested candidates to apply, even if they do not meet every listed qualification. If you have a passion for the outdoors and believe your skills and experiences align with this role, we welcome your application.</em></span></span></span></p>\r\n\r\n<p><span style=\"color:#000000;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"display:block;font-size:14px;\"><em>The Appalachian Mountain Club has zero tolerance for child abuse or placing children in danger. The AMC requires all employees who work in a program or facility which serves children, disabled persons, or the elderly to have a criminal background record check performed on their name annually with employment contingent upon satisfactory results.</em></span></span></span></p>\r\n",
    "descriptionTitle": "Description",
    "travelPercentage": "",
    "jobYoutubeVideoId": "",
    "legalRevisionDate": {
      "date": "2025-05-05T14:45:59.000Z",
      "timezone": "America/Chicago",
      "timezone_type": 3
    },
    "secondaryLocations": [],
    "primaryPhoneCountry": "US",
    "primaryPhoneEnabled": true,
    "qualificationsTitle": "Qualifications",
    "primaryPhoneRequired": true,
    "primaryPhoneNumberDoesNotExist": false
  },
  "preview": {
    "jobId": 262029,
    "isHotJob": false,
    "jobTitle": "Seasonal Head Cook - Corman Harriman Outdoor Center",
    "postedOn": "",
    "locations": "Corman Harriman Outdoor Center - Haverstraw, NY 10927",
    "remoteType": "",
    "description": "The Harriman Outdoor Center Head Cook is responsible for the culinary experience of guests and visitors at AMC’s Harriman Outdoor Center. This include...",
    "positionType": "Seasonal"
  },
  "detail_meta": {
    "url": "https://portal-applicant-tracking.us-cent.paycomonline.net/api/ats/job-postings/262029",
    "http_status": 200,
    "content_type": "application/json",
    "response_bytes": 37276
  },
  "detail_errors": []
}
Get this page with API

Rendered from the bluedoor Job Postings API. Reproduce it:

GET https://api.bluedoor.sh/job-postings/v1/jobs/f5a4356e770861bd0152a4d3d1cabf4593976d55?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/9944f216-3edb-4876-9b25-0241867b633aJSON
GET https://api.bluedoor.sh/job-postings/v1/sources/e31aa72a-a1c0-4cd4-ac02-b028e3bfe681JSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/f5a4356e770861bd0152a4d3d1cabf4593976d55/eventsJSON