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HomeCompanies1BE0B741A3A2F40DEEAA0CAC55527FE0Line Cook

Line Cook

1BE0B741A3A2F40DEEAA0CAC55527FE0 · GLASTONBURY, CT 06033; 110 GLASTONBURY BLVD., GLASTONBURY, CT, 6033, USA · Active · $18–$20 / hour · Paycom ATS

Job facts

FieldValue
Company1BE0B741A3A2F40DEEAA0CAC55527FE0
TitleLine Cook
Normalized title-
Department / teamRestaurant - Food Service
LocationGLASTONBURY, CT, United States
Work model-
Employment type-
Salary$18–$20 / hour
Statusactive
ATS providerPaycom ATS
Posted / first seen2026-05-12 / 2026-05-31
Changed / last seen2026-05-31 / 2026-06-06

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Company jobsActive postings from 1BE0B741A3A2F40DEEAA0CAC55527FE0.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
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Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in GLASTONBURY.Open
Department jobsActive postings in Restaurant - Food Service.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company1BE0B741A3A2F40DEEAA0CAC55527FE0
Source660d13ae-753d-4aef-b69c-f16d878a85e2
ATS providerPaycom ATS

Description

Description LINE COOK – MAX FISH, GLASTONBURY, CT Join the Max Hospitality Team! Max Fish , located in Glastonbury, CT, is seeking a skilled and dependable Line Cook with open availability to join our culinary team. If you're passionate about seafood, take pride in crafting exquisite dishes, and thrive in a high-energy, refined kitchen environment, we want to meet you! Max Hospitality is dedicated to providing exceptional dining experiences through high-quality cuisine, attentive service, and a team culture rooted in growth and professionalism. We are looking for individuals who are eager to contribute to a supportive, collaborative, and fast-paced team environment. Max Fish is a staple of Glastonbury’s dining scene, offering a fresh and modern take on seafood in an upscale-casual setting. Known for its pristine raw bar, seasonal dishes, and commitment to quality, Max Fish attracts guests who appreciate elevated service and meticulously crafted dishes. The ideal candidate for this role will bring culinary expertise, attention to detail, and a passion for seafood. Benefits: Competitive Pay Employee Discount on Meals Flexible Scheduling Opportunities for Growth and Advancement 401(k) with Matching up to 4% Health, Dental, and Vision Insurance Paid Time Off & Paid Sick Time Referral Program Life, Accident, Critical Illness, & Pet Insurance Career Development within the Max Hospitality Group Responsibilities: Prepare and cook dishes according to menu specifications, focusing on seafood and raw bar offerings Maintain a clean, organized, and sanitary work environment at all times Follow recipes, plating standards, and prep instructions to ensure consistency and quality Assist with daily prep tasks, including cleaning, chopping, and organizing ingredients Ensure proper storage and rotation of ingredients to maintain freshness and minimize waste Work closely with the Executive Chef, Sous Chefs, and fellow cooks to ensure smooth service during busy periods Contribute to a positive, professional, and collaborative team atmosphere Qualifications What We’re Looking For Experience: Proven experience as a Line Cook (2–3 years strongly preferred) Experience working in an upscale-casual or fine-dining kitchen environment, preferably with seafood or raw bar dishes is a PLUS Familiarity with high-volume, scratch kitchens and ability to work across multiple stations (grill, sauté, pantry) Ability to execute dishes consistently and efficiently, following recipes and plating standards Skills & Qualities: Excellent knife skills and an eye for detail in food preparation and presentation Strong work ethic, punctuality, and reliability Ability to work well under pressure while maintaining quality standards Knowledge of food safety, sanitation standards, and proper food handling procedures A passion for seafood and commitment to delivering fresh, high-quality dishes Team-oriented attitude with a focus on collaboration and respect in the kitchen Diversity Creates a Healthy Atmosphere: Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer. We value diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration without regard to race, color, religion, sex, age, national origin, disability, veteran status, sexual orientation, gender identity or expression, or any other protected characteristic. Applicants with criminal backgrounds are encouraged to apply.

Full job record

Job IDf55075c7359e947387f57b551a182df4622dabb8
Org ID64bb771d-306d-4eee-81ac-e89c30a63619
Source ID660d13ae-753d-4aef-b69c-f16d878a85e2
Board ID660d13ae-753d-4aef-b69c-f16d878a85e2
Providerpaycom
Provider Job Key159424
TitleLine Cook
Normalized Title
Statusactive
Activeyes
Location TextGLASTONBURY, CT 06033; 110 GLASTONBURY BLVD., GLASTONBURY, CT, 6033, USA
DepartmentRestaurant - Food Service
Team
Employment Type
Workplace Type
Remote Policy
CountryUnited States
RegionCT
CityGLASTONBURY
Salary Raw$18.00 - $20.00 Hourly
Salary Min18
Salary Max20
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=159424&clientkey=1BE0B741A3A2F40DEEAA0CAC55527FE0
Apply URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=159424&clientkey=1BE0B741A3A2F40DEEAA0CAC55527FE0
First Seen At2026-05-31 19:05:39Z
Last Seen At2026-06-06 20:35:55Z
Last Checked At2026-06-06 20:35:55Z
Last Changed At2026-05-31 19:05:39Z
Inactive At
Source Posted At2026-05-12 00:00:00Z
Source Updated At
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All qualified applicants will receive consideration without regard to race, color, religion, sex, age, national origin, disability, veteran status, sexual orientation, gender identity or expression, or any other protected characteristic.\\r\\n\\r\\nApplicants with criminal backgrounds are encouraged to apply.\\r\\n\",\"experienceRequirements\":\"What We&rsquo;re Looking For\\r\\n\\r\\nExperience:\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tProven experience as a Line Cook (2&ndash;3 years strongly preferred)\\r\\n\\t\\r\\n\\t\\r\\n\\tExperience working in an upscale-casual or fine-dining kitchen environment, preferably with seafood or raw bar dishes is a PLUS\\r\\n\\t\\r\\n\\t\\r\\n\\tFamiliarity with high-volume, scratch kitchens and ability to work across multiple stations (grill, saut&eacute;, pantry)\\r\\n\\t\\r\\n\\t\\r\\n\\tAbility to execute dishes consistently and efficiently, following recipes and plating standards\\r\\n\\t\\r\\n\\r\\n\\r\\nSkills &amp; Qualities:\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tExcellent knife skills and an eye for detail in food preparation and presentation\\r\\n\\t\\r\\n\\t\\r\\n\\tStrong work ethic, punctuality, and reliability\\r\\n\\t\\r\\n\\t\\r\\n\\tAbility to work well under pressure while maintaining quality standards\\r\\n\\t\\r\\n\\t\\r\\n\\tKnowledge of food safety, sanitation standards, and proper food handling procedures\\r\\n\\t\\r\\n\\t\\r\\n\\tA passion for seafood and commitment to delivering fresh, high-quality dishes\\r\\n\\t\\r\\n\\t\\r\\n\\tTeam-oriented attitude with a focus on collaboration and respect in the kitchen\\r\\n\\t\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nDiversity Creates a Healthy Atmosphere:\\r\\n\\r\\nMax Hospitality is an Equal Employment Opportunity/Affirmative Action employer. 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    "qualifications": "<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>What We&rsquo;re Looking For</strong></span></span></p>\r\n\r\n<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Experience:</strong></span></span></p>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Proven experience as a Line Cook (2&ndash;3 years strongly preferred)</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Experience working in an upscale-casual or fine-dining kitchen environment, preferably with seafood or raw bar dishes is a <strong>PLUS</strong></span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Familiarity with high-volume, scratch kitchens and ability to work across multiple stations (grill, saut&eacute;, pantry)</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Ability to execute dishes consistently and efficiently, following recipes and plating standards</span></span></p>\r\n\t</li>\r\n</ul>\r\n\r\n<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Skills &amp; Qualities:</strong></span></span></p>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Excellent knife skills and an eye for detail in food preparation and presentation</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Strong work ethic, punctuality, and reliability</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Ability to work well under pressure while maintaining quality standards</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Knowledge of food safety, sanitation standards, and proper food handling procedures</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">A passion for seafood and commitment to delivering fresh, high-quality dishes</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Team-oriented attitude with a focus on collaboration and respect in the kitchen</span></span></p>\r\n\t</li>\r\n</ul>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Diversity Creates a Healthy Atmosphere:</strong></span></span><br />\r\n<br />\r\n<span style=\"font-size:11px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><em>Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer. We value diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration without regard to race, color, religion, sex, age, national origin, disability, veteran status, sexual orientation, gender identity or expression, or any other protected characteristic.</em></span></span></p>\r\n\r\n<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Applicants with criminal backgrounds are encouraged to apply.</strong></span></span></p>\r\n",
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    "jobTitle": "Line Cook",
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    "locations": "GLASTONBURY, CT 06033",
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    "description": "LINE COOK – MAX FISH, GLASTONBURY, CT\r\n\r\nJoin the Max Hospitality Team!\r\n\r\nMax Fish, located in Glastonbury, CT, is seeking a skilled and dependable L...",
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