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Server
78b29cf0 957e 47fb 9e24 D303a8c52597 19000101 000001 · FRY, Katy, TX, US, Katy, TX · Active · ADP Workforce Now Recruiting
Job facts
| Field | Value |
|---|---|
| Company | 78b29cf0 957e 47fb 9e24 D303a8c52597 19000101 000001 |
| Title | Server |
| Normalized title | - |
| Department / team | - |
| Location | FRY, TX, United States |
| Work model | - |
| Employment type | - |
| Salary | - |
| Status | active |
| ATS provider | ADP Workforce Now Recruiting |
| Posted / first seen | 2026-05-22 / 2026-05-31 |
| Changed / last seen | 2026-06-06 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from 78b29cf0 957e 47fb 9e24 D303a8c52597 19000101 000001. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through ADP Workforce Now Recruiting. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in FRY. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | 78b29cf0 957e 47fb 9e24 D303a8c52597 19000101 000001 |
| Source | c73db635-6f75-4f30-b2ef-82b4dc8e9bc3 |
| ATS provider | ADP Workforce Now Recruiting |
Description
Position: Server
Job Summary:
We are seeking an enthusiastic and customer-focused Server to deliver outstanding dining experiences at Tostada Regia. The ideal candidate will have a passion for service, excellent communication and sales skills, and a strong ability to work as part of a team. This role demands attention to detail, professionalism, and a commitment to ensuring customers feel comfortable, well-informed, and satisfied throughout their visit.
Training Pay, After Training pay will be $2.50 plus tips.
Requirements:
Positive service attitude with dedication to customer satisfaction Excellent communication skills in both English and Spanish Proven sales ability to suggest additional menu items and increase check totals Excellent personal presentation and hygiene Ability to maintain an image consistent with the restaurant’s concept Skilled at making customers feel comfortable and valued Team-oriented with the ability to collaborate effectively Knowledgeable about all food items served in the restaurant Proficient in operating the company’s point of sale (POS) system Benefits:
Discounted Meals Vacation Responsibilities:
Provide prompt and efficient service to customers within your assigned area Clearly explain menu items to customers based on their preferences and needs Accurately take and enter customer orders into the POS system Stay within your assigned service area as much as possible, only leaving to bring food or drinks Maintain constant focus on customers, observing and anticipating their needs Avoid distractions such as chatting with coworkers to maintain excellent service standards Boost sales by recommending drinks, desserts, or additional food items when appropriate Ensure all dishes are served within 10 minutes of ordering Verify that food meets quality and presentation standards before serving Address any customer concerns promptly, seeking corrections if necessary Keep your work area clean and well-organized Collaborate with coworkers to ensure smooth and efficient service for all customers Arrive on time and be ready to work according to your schedule Follow all instructions and guidelines provided by management
About us : Since opening our doors on October 17, 2003, Tostada Regia has been passionate about serving great food made with the best ingredients. Our values are honesty, respect for others, and hard work. We are Mexicans, Nortenos, Regiomontanos and we are very proud of that. Rooted in tradition and driven by innovation, we take pride in attentive service and love seeing guests enjoy their favorite dishes.
Full job record
| Job ID | f4ec66db0f4301233a7eb68085ae5d4027dbf6a5 |
| Org ID | 66eb0c82-df58-4ce0-88de-1655dc13a6af |
| Source ID | c73db635-6f75-4f30-b2ef-82b4dc8e9bc3 |
| Board ID | c73db635-6f75-4f30-b2ef-82b4dc8e9bc3 |
| Provider | adp_workforcenow |
| Provider Job Key | 939075 |
| Title | Server |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | FRY, Katy, TX, US, Katy, TX |
| Department | — |
| Team | — |
| Employment Type | — |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | TX |
| City | FRY |
| Salary Raw | — |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=78b29cf0-957e-47fb-9e24-d303a8c52597&ccId=19000101_000001&lang=en_US&type=JS&jobId=939075&jwId=9202054592403_1 |
| Apply URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=78b29cf0-957e-47fb-9e24-d303a8c52597&ccId=19000101_000001&lang=en_US&type=JS&jobId=939075&jwId=9202054592403_1 |
| First Seen At | 2026-05-31 18:54:50Z |
| Last Seen At | 2026-06-06 12:23:32Z |
| Last Checked At | 2026-06-06 12:23:32Z |
| Last Changed At | 2026-06-06 12:23:32Z |
| Inactive At | — |
| Source Posted At | 2026-05-22 14:25:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=78b29cf0-957e-47fb-9e24-d303a8c52597|19000101_000001/date=2026-06-06/2026-06-06T12-23-31-647Z-43be51ae791cfd8082996c257c04091d373b6b2e4e6a3f170adb76b623bb473f.json |
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"requisitionDescription": "<div><p><br></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;' id=\"isPasted\"><strong>Position: Server</strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'><strong>Job Summary:</strong><br> We are seeking an enthusiastic and customer-focused Server to deliver outstanding dining experiences at Tostada Regia. The ideal candidate will have a passion for service, excellent communication and sales skills, and a strong ability to work as part of a team. This role demands attention to detail, professionalism, and a commitment to ensuring customers feel comfortable, well-informed, and satisfied throughout their visit.</p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'>Training Pay, After Training pay will be $2.50 plus tips. </p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'><strong>Requirements:</strong></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'>Positive service attitude with dedication to customer satisfaction</li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'>Excellent communication skills in both English and Spanish</li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'>Proven sales ability to suggest additional menu items and increase check totals</li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'>Excellent personal presentation and hygiene</li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'>Ability to maintain an image consistent with the restaurant’s concept</li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'>Skilled at making customers feel comfortable and valued</li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'>Team-oriented with the ability to collaborate effectively</li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'>Knowledgeable about all food items served in the restaurant</li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'>Proficient in operating the company’s point of sale (POS) system</li></ul><p id=\"isPasted\"><strong>Benefits:</strong></p><ul><li><strong>Discounted Meals</strong></li><li><strong>Vacation</strong></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'><strong>Responsibilities:</strong></p><ul style=\"margin-bottom:0in;margin-top:0in;\" 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style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'>Maintain constant focus on customers, observing and anticipating their needs</li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'>Avoid distractions such as chatting with coworkers to maintain excellent service standards</li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'>Boost sales by recommending drinks, desserts, or additional food items when appropriate</li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'>Ensure all dishes are served within 10 minutes of ordering</li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'>Verify that food meets quality and presentation standards before serving</li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'>Address any customer concerns promptly, seeking corrections if necessary</li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'>Keep your work area clean and well-organized</li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'>Collaborate with coworkers to ensure smooth and efficient service for all customers</li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'>Arrive on time and be ready to work according to your schedule</li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'>Follow all instructions and guidelines provided by management</li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'><strong><span style='font-size:13px;line-height:115%;font-family:\"Times New Roman\",serif;'> </span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'><strong><span style='font-size:13px;line-height:115%;font-family:\"Times New Roman\",serif;'>About us</span></strong><span style='font-size:13px;line-height:115%;font-family:\"Times New Roman\",serif;'>:</span><span style=\"font-size:13px;line-height:115%;\"> </span><span style='font-size:13px;line-height:115%;font-family:\"Times New Roman\",serif;'>Since opening our doors on October 17, 2003, Tostada Regia has been passionate about serving great food made with the best ingredients. 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