Home › Companies › Ejfh Fa Us6 Oraclecloud Com CX 18001 › Tavern Kitchen Manager - Seventy Six Lamb
Tavern Kitchen Manager - Seventy Six Lamb
Ejfh Fa Us6 Oraclecloud Com CX 18001 · Las Vegas, NV, United States; Tavern - Lamb · Active · Oracle Recruiting Cloud / Fusion HCM
Job facts
| Field | Value |
|---|---|
| Company | Ejfh Fa Us6 Oraclecloud Com CX 18001 |
| Title | Tavern Kitchen Manager - Seventy Six Lamb |
| Normalized title | - |
| Department / team | Cafe Food - 2000 |
| Location | Las Vegas, NV, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | - |
| Status | active |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
| Posted / first seen | 2026-06-02 / 2026-06-03 |
| Changed / last seen | 2026-06-03 / 2026-06-04 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Ejfh Fa Us6 Oraclecloud Com CX 18001. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Oracle Recruiting Cloud / Fusion HCM. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Las Vegas. | Open |
| Department jobs | Active postings in Cafe Food - 2000. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Ejfh Fa Us6 Oraclecloud Com CX 18001 |
| Source | ee23f60e-6b9c-4942-b1bc-241183ef859e |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
Description
Description
Description:
Responsible for practicing, supporting, and promoting Seventy Six’s “We Win Heart Service” Company-wide culture and demonstrating Seventy Six’s Service Standards at all times. Behave in a positive, professional manner that reflects the company’s culture. Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures. Maintains a clean and sanitary workstation area. Ensures kitchen and equipment are in good working order and that work area is clean and hazard-free. Assist in food prep assignments during off-peak periods as needed. Performs other related duties as needed.
Qualifications:
Must have at least six months experience in a similar capacity. Must be able to obtain all necessary work cards. Must be able to handle a flexible schedule. Must demonstrate sound judgement and mature decision-making. Must possess and demonstrate great attention to detail to maintain appearance and operating standards. Ability to lift up to 50 lbs, push 150 to 250 lbs on a pushcart and enter walk-ins of 10 degrees to 140 degrees with or without reasonable accommodations. Must be able to reach, bend and stoop. Must be able to work in a standing position for long periods.
Full job record
| Job ID | f4b3031ecccc375f6e7711baf0a29bf6b1407863 |
| Org ID | d4bcb287-fcf7-49a2-a487-be346c8a59c3 |
| Source ID | ee23f60e-6b9c-4942-b1bc-241183ef859e |
| Board ID | ee23f60e-6b9c-4942-b1bc-241183ef859e |
| Provider | oracle_hcm |
| Provider Job Key | 21750 |
| Title | Tavern Kitchen Manager - Seventy Six Lamb |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Las Vegas, NV, United States; Tavern - Lamb |
| Department | Cafe Food - 2000 |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | NV |
| City | Las Vegas |
| Salary Raw | Description Description: Responsible for practicing, supporting, and promoting Seventy Six’s “We Win Heart Service” Company-wide culture and demonstrating Seventy Six’s Service Standards at all times. Behave in a positive, professional manner that reflects the company’s culture. Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures. Maintains a clean and sanitary workstation area. Ensures kitchen and equipment are in good working order and that work area is clean and hazard-free. Assist in food prep assignments during off-peak periods as needed. Performs other related duties as needed. Qualifications: Must have at least six months experience in a similar capacity. Must be able to obtain all necessary work cards. Must be able to handle a flexible schedule. Must demonstrate sound judgement and mature decision-making. Must possess and demonstrate great attention to detail to maintain appearance and operating standards. Ability to lift up to 50 lbs, push 150 to 250 lbs on a pushcart and enter walk-ins of 10 degrees to 140 degrees with or without reasonable accommodations. Must be able to reach, bend and stoop. Must be able to work in a standing position for long periods. |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://ejfh.fa.us6.oraclecloud.com/hcmUI/CandidateExperience/en/sites/StationCasinos/job/21750 |
| Apply URL | https://ejfh.fa.us6.oraclecloud.com/hcmUI/CandidateExperience/en/sites/StationCasinos/job/21750 |
| First Seen At | 2026-06-03 11:57:29Z |
| Last Seen At | 2026-06-04 10:40:18Z |
| Last Checked At | 2026-06-04 10:40:18Z |
| Last Changed At | 2026-06-03 11:57:29Z |
| Inactive At | — |
| Source Posted At | 2026-06-02 17:43:19Z |
| Source Updated At | — |
| Raw Payload Uri | s3://bluework-jobs-prod-raw-590183727216/raw/provider=oracle_hcm/board=ejfh.fa.us6.oraclecloud.com|CX_18001/date=2026-06-04/2026-06-04T10-40-00-899Z-82f96472f657440180078eac78431403a3dcad8d9341c4e9d89514a082743eea.json |
Event Fields
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