bluedoor data·Job Postings API·bluedoor.sh ↗

HomeCompaniesEjfh Fa Us6 Oraclecloud Com CX 18001Tavern Kitchen Manager - Seventy Six Lamb

Tavern Kitchen Manager - Seventy Six Lamb

Ejfh Fa Us6 Oraclecloud Com CX 18001 · Las Vegas, NV, United States; Tavern - Lamb · Active · Oracle Recruiting Cloud / Fusion HCM

Job facts

FieldValue
CompanyEjfh Fa Us6 Oraclecloud Com CX 18001
TitleTavern Kitchen Manager - Seventy Six Lamb
Normalized title-
Department / teamCafe Food - 2000
LocationLas Vegas, NV, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerOracle Recruiting Cloud / Fusion HCM
Posted / first seen2026-06-02 / 2026-06-03
Changed / last seen2026-06-03 / 2026-06-04

Related slices

PageWhat it containsOpen
Company jobsActive postings from Ejfh Fa Us6 Oraclecloud Com CX 18001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Oracle Recruiting Cloud / Fusion HCM.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Las Vegas.Open
Department jobsActive postings in Cafe Food - 2000.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyEjfh Fa Us6 Oraclecloud Com CX 18001
Sourceee23f60e-6b9c-4942-b1bc-241183ef859e
ATS providerOracle Recruiting Cloud / Fusion HCM

Description

Description Description: Responsible for practicing, supporting, and promoting Seventy Six’s “We Win Heart Service” Company-wide culture and demonstrating Seventy Six’s Service Standards at all times. Behave in a positive, professional manner that reflects the company’s culture. Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures. Maintains a clean and sanitary workstation area. Ensures kitchen and equipment are in good working order and that work area is clean and hazard-free. Assist in food prep assignments during off-peak periods as needed. Performs other related duties as needed. Qualifications: Must have at least six months experience in a similar capacity. Must be able to obtain all necessary work cards. Must be able to handle a flexible schedule. Must demonstrate sound judgement and mature decision-making. Must possess and demonstrate great attention to detail to maintain appearance and operating standards. Ability to lift up to 50 lbs, push 150 to 250 lbs on a pushcart and enter walk-ins of 10 degrees to 140 degrees with or without reasonable accommodations. Must be able to reach, bend and stoop. Must be able to work in a standing position for long periods.

Full job record

Job IDf4b3031ecccc375f6e7711baf0a29bf6b1407863
Org IDd4bcb287-fcf7-49a2-a487-be346c8a59c3
Source IDee23f60e-6b9c-4942-b1bc-241183ef859e
Board IDee23f60e-6b9c-4942-b1bc-241183ef859e
Provideroracle_hcm
Provider Job Key21750
TitleTavern Kitchen Manager - Seventy Six Lamb
Normalized Title
Statusactive
Activeyes
Location TextLas Vegas, NV, United States; Tavern - Lamb
DepartmentCafe Food - 2000
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionNV
CityLas Vegas
Salary RawDescription Description: Responsible for practicing, supporting, and promoting Seventy Six’s “We Win Heart Service” Company-wide culture and demonstrating Seventy Six’s Service Standards at all times. Behave in a positive, professional manner that reflects the company’s culture. Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures. Maintains a clean and sanitary workstation area. Ensures kitchen and equipment are in good working order and that work area is clean and hazard-free. Assist in food prep assignments during off-peak periods as needed. Performs other related duties as needed. Qualifications: Must have at least six months experience in a similar capacity. Must be able to obtain all necessary work cards. Must be able to handle a flexible schedule. Must demonstrate sound judgement and mature decision-making. Must possess and demonstrate great attention to detail to maintain appearance and operating standards. Ability to lift up to 50 lbs, push 150 to 250 lbs on a pushcart and enter walk-ins of 10 degrees to 140 degrees with or without reasonable accommodations. Must be able to reach, bend and stoop. Must be able to work in a standing position for long periods.
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://ejfh.fa.us6.oraclecloud.com/hcmUI/CandidateExperience/en/sites/StationCasinos/job/21750
Apply URLhttps://ejfh.fa.us6.oraclecloud.com/hcmUI/CandidateExperience/en/sites/StationCasinos/job/21750
First Seen At2026-06-03 11:57:29Z
Last Seen At2026-06-04 10:40:18Z
Last Checked At2026-06-04 10:40:18Z
Last Changed At2026-06-03 11:57:29Z
Inactive At
Source Posted At2026-06-02 17:43:19Z
Source Updated At
Raw Payload Uris3://bluework-jobs-prod-raw-590183727216/raw/provider=oracle_hcm/board=ejfh.fa.us6.oraclecloud.com|CX_18001/date=2026-06-04/2026-06-04T10-40-00-899Z-82f96472f657440180078eac78431403a3dcad8d9341c4e9d89514a082743eea.json
Event Fields
{
  "content_hash": "2ceee0cd246372b90ffb9fc00b1d78e03fc2c51d64886a8786842120456db3ab",
  "source_hash": "fbf6090e2b224c418609c82e9ea479e80a4bd6591c75dfa40a0357be70f41624",
  "last_changed_at": "2026-06-03T11:57:29.339Z",
  "active_status": "active"
}
Parsed Structured
{
  "language": "en",
  "location": {
    "raw": "Las Vegas, NV, United States",
    "city": "Las Vegas",
    "region": "NV",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-04T10:40:18.489Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Las Vegas, NV, United States",
      "city": "Las Vegas",
      "region": "NV",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": null,
  "salary_currency": null
}
Extensions
{}
Native Structured
{
  "detail": {
    "Id": "21750",
    "Title": "Tavern Kitchen Manager - Seventy Six Lamb",
    "media": [],
    "skills": [],
    "JobType": null,
    "Category": "Cafe Food - 2000",
    "JobGrade": null,
    "JobLevel": null,
    "JobShift": "Various",
    "WorkDays": null,
    "WorkHours": null,
    "WorkYears": null,
    "Department": null,
    "HotJobFlag": false,
    "StudyLevel": null,
    "WorkMonths": null,
    "WorkerType": null,
    "GeographyId": 300000001608613,
    "JobFamilyId": 300000008718137,
    "JobFunction": "Restaurants/Kitchens - Management",
    "JobSchedule": "Full time",
    "BusinessUnit": null,
    "ContractType": null,
    "Organization": null,
    "TrendingFlag": false,
    "workLocation": [
      {
        "Country": null,
        "Region1": null,
        "Region2": null,
        "Region3": null,
        "Building": null,
        "Latitude": "36.26326",
        "Longitude": "-115.11068",
        "LocationId": 300004531557240,
        "PostalCode": null,
        "TownOrCity": null,
        "AddressLine1": null,
        "AddressLine2": null,
        "AddressLine3": null,
        "AddressLine4": null,
        "LocationName": "Tavern - Lamb"
      }
    ],
    "ContentLocale": "en",
    "HiringManager": null,
    "LegalEmployer": null,
    "RequisitionId": 300009533305861,
    "WorkplaceType": "",
    "BusinessUnitId": 300000008310039,
    "OrganizationId": 300004780449311,
    "GeographyNodeId": 300001810060007,
    "JobFunctionCode": "Restaurants_Kitchens_Manag",
    "LegalEmployerId": 300004780449311,
    "PrimaryLocation": "Las Vegas, NV, United States",
    "RequisitionType": "Professional",
    "NumberOfOpenings": null,
    "WorkplaceTypeCode": null,
    "BeFirstToApplyFlag": true,
    "otherWorkLocations": [],
    "secondaryLocations": [],
    "ExternalContactName": null,
    "ShortDescriptionStr": "",
    "ExternalContactEmail": null,
    "ExternalPostedEndDate": null,
    "OtherRequisitionTitle": null,
    "requisitionFlexFields": [],
    "ApplyWhenNotPostedFlag": true,
    "DomesticTravelRequired": null,
    "ExternalDescriptionStr": "<p><strong>Description:</strong></p><p>Responsible for practicing, supporting, and promoting Seventy Six’s “We Win Heart Service” Company-wide culture and demonstrating Seventy Six’s Service Standards at all times. Behave in a positive, professional manner that reflects the company’s culture. Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures. Maintains a clean and sanitary workstation area. Ensures kitchen and equipment are in good working order and that work area is clean and hazard-free. Assist in food prep assignments during off-peak periods as needed. Performs other related duties as needed.</p><p><strong>Qualifications:</strong></p><p>Must have at least six months experience in a similar capacity. Must be able to obtain all necessary work cards. Must be able to handle a flexible schedule. Must demonstrate sound judgement and mature decision-making. Must possess and demonstrate great attention to detail to maintain appearance and operating standards. Ability to lift up to 50 lbs, push 150 to 250 lbs on a pushcart and enter walk-ins of 10 degrees to 140 degrees with or without reasonable accommodations. Must be able to reach, bend and stoop. Must be able to work in a standing position for long periods.</p>",
    "ObjectVerNumberProfile": null,
    "PrimaryLocationCountry": "US",
    "CorporateDescriptionStr": "",
    "ExternalPostedStartDate": "2026-06-02T17:43:19+00:00",
    "ExternalQualificationsStr": "",
    "InternalQualificationsStr": "",
    "OrganizationDescriptionStr": "",
    "primaryLocationCoordinates": [
      {
        "Latitude": "36.17193",
        "Longitude": "-115.14001",
        "CountryCode": "US",
        "GeographyId": 300000001608613,
        "GeographyNodeId": 300001810060007
      }
    ],
    "ExternalResponsibilitiesStr": "",
    "InternalResponsibilitiesStr": "",
    "InternationalTravelRequired": null
  },
  "list_job": {
    "Id": "21750",
    "Title": "Tavern Kitchen Manager - Seventy Six Lamb",
    "JobType": null,
    "Distance": 1780358400000,
    "JobShift": null,
    "Language": "US",
    "WorkDays": null,
    "JobFamily": null,
    "Relevancy": 9,
    "WorkHours": null,
    "Department": null,
    "HotJobFlag": false,
    "PostedDate": "2026-06-02",
    "StudyLevel": null,
    "WorkerType": null,
    "GeographyId": 300000001608613,
    "JobFunction": null,
    "JobSchedule": null,
    "BusinessUnit": null,
    "ContractType": null,
    "ManagerLevel": null,
    "Organization": null,
    "TrendingFlag": false,
    "workLocation": [
      {
        "Country": null,
        "Region1": null,
        "Region2": null,
        "Region3": null,
        "Building": null,
        "Latitude": 36.26326,
        "Longitude": -115.11068,
        "LocationId": 300004531557240,
        "PostalCode": null,
        "TownOrCity": null,
        "AddressLine1": null,
        "AddressLine2": null,
        "AddressLine3": null,
        "AddressLine4": null,
        "LocationName": "Tavern - Lamb"
      }
    ],
    "LegalEmployer": null,
    "MediaThumbURL": "https://vimeo.com/manage/videos/703024289",
    "WorkplaceType": "",
    "BusinessUnitId": 300000008310039,
    "OrganizationId": 300004780449311,
    "PostingEndDate": null,
    "LegalEmployerId": 300004780449311,
    "PrimaryLocation": "Las Vegas, NV, United States",
    "WorkDurationYears": null,
    "WorkplaceTypeCode": null,
    "BeFirstToApplyFlag": true,
    "WorkDurationMonths": null,
    "otherWorkLocations": [],
    "secondaryLocations": [],
    "ShortDescriptionStr": "",
    "requisitionFlexFields": [],
    "DomesticTravelRequired": null,
    "PrimaryLocationCountry": "US",
    "ExternalQualificationsStr": null,
    "ExternalResponsibilitiesStr": null,
    "InternationalTravelRequired": null
  },
  "detail_meta": {
    "url": "https://ejfh.fa.us6.oraclecloud.com/hcmRestApi/resources/latest/recruitingCEJobRequisitionDetails?expand=all&onlyData=true&finder=ById;Id=%2221750%22,siteNumber=CX_18001",
    "http_status": 200,
    "content_type": "application/json",
    "response_bytes": 4594
  },
  "detail_errors": []
}
Get this page with API

Rendered from the bluedoor Job Postings API. Reproduce it:

GET https://api.bluedoor.sh/job-postings/v1/jobs/f4b3031ecccc375f6e7711baf0a29bf6b1407863?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/d4bcb287-fcf7-49a2-a487-be346c8a59c3JSON
GET https://api.bluedoor.sh/job-postings/v1/sources/ee23f60e-6b9c-4942-b1bc-241183ef859eJSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/f4b3031ecccc375f6e7711baf0a29bf6b1407863/eventsJSON