Prep Cook- Boone's Restaurant and Bar at Bobby Jones Golf Course

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    "description": "<p><span style=\"color:#000000\">Overlooking the Bobby Jones Golf Course along Tanyard Creek in Buckhead, Boone&rsquo;s offers high-quality service and cuisine in an easygoing, neighborhood atmosphere.&nbsp;Remarkable cocktails, a wide variety of craft beers on tap and a distinctive wine-by-the-glass list add to the Boone&rsquo;s experience&mdash;one that&rsquo;s not found anywhere else in the city.&nbsp;Named after Augusta businessman, philanthropist and avid golfer Boone Knox, Boone&rsquo;s is operated by the nonprofit Bobby Jones Golf Course Foundation. The restaurant is part of the overall charitable mission of the Foundation and Bobby Jones Golf Course to make a difference through golf.</span></p>\n\n<p><span style=\"color:#000000\">Bobby Jones Links is hiring Prep Cooks for Boone&#39;s Restaurant and Bar. Primary responsibilities include:</span></p>\n\n<ul>\n\t<li style=\"text-align:justify\"><span style=\"color:#000000\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Cuts, weighs, or measures ingredients according to provided instructions.</span></span></li>\n\t<li style=\"text-align:justify\"><span style=\"color:#000000\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Prepares meat, seafood, and poultry for cooking by cutting or grinding, as instructed.</span></span></li>\n\t<li style=\"text-align:justify\"><span style=\"color:#000000\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Prepares vegetables to be used as condiments.</span></span></li>\n\t<li style=\"text-align:justify\"><span style=\"color:#000000\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Combines salad ingredients.</span></span></li>\n\t<li style=\"text-align:justify\"><span style=\"color:#000000\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Arranges prepared food on serving trays or in designated area for retrieval by serving staff.</span></span></li>\n\t<li style=\"text-align:justify\"><span style=\"color:#000000\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Prevents the spoilage of ingredients through proper storage in designated containers and in designated areas.</span></span></li>\n\t<li style=\"text-align:justify\"><span style=\"color:#000000\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Monitors the temperature of food and food storage areas.</span></span></li>\n\t<li style=\"text-align:justify\"><span style=\"color:#000000\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Maintains and cleans salad bars and buffets.</span></span></li>\n\t<li style=\"text-align:justify\"><span style=\"color:#000000\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Ensures tables are adequately stocked.</span></span></li>\n\t<li style=\"text-align:justify\"><span style=\"color:#000000\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Cleans, sanitizes, and maintains cleanliness of work areas, surfaces, utensils, equipment, and dishes.</span></span></li>\n\t<li style=\"text-align:justify\"><span style=\"color:#000000\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Adheres to all food handling and safety regulations throughout the kitchen and restaurant.</span></span></li>\n\t<li style=\"text-align:justify\"><span style=\"color:#000000\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Performs other related duties as assigned.</span></span></li>\n</ul>\n",
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