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VIC - Cook

40624d2b 5149 484b 9646 Dbdc01fc4ef5 9201720889564 2 · Victoria, TX, US, Victoria, TX · Deleted · ADP Workforce Now Recruiting

Job facts

FieldValue
Company40624d2b 5149 484b 9646 Dbdc01fc4ef5 9201720889564 2
TitleVIC - Cook
Normalized title-
Department / team-
LocationVictoria, TX, United States
Work model-
Employment typeFull Time
Salary-
Statusdeleted
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-04-01 / 2026-05-31
Changed / last seen2026-06-02 / 2026-05-31

Related slices

PageWhat it containsOpen
Company jobsActive postings from 40624d2b 5149 484b 9646 Dbdc01fc4ef5 9201720889564 2.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Victoria.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company40624d2b 5149 484b 9646 Dbdc01fc4ef5 9201720889564 2
Source669e8ae3-0cb0-49e3-9e44-a38963737aef
ATS providerADP Workforce Now Recruiting

Description

At Vitality, our mission is to create vibrant communities where residents, families and team members can be themselves, live purposefully and experience a profound sense of belonging. We are looking for an experienced, vibrant leader with a proven track record for success who can make our mission come to life. Keeping focused on our core values, we strive each day to ensure that our residents remain connected and purposeful. GENERAL PURPOSE: Prepare nutritious, appetizing, and attractive meals. Work with other team members to provide smooth, efficient, and safe operation of the kitchen and the dining room. RESPONSIBILITIES: Review menus and Daily Food Production Record for instructions. Prepare meals that are nutritious, appetizing, and attractive according to Vitality menus and recipes, as well as to physician orders for diet, diet, texture, and liquid thickness. Adhere to all food-related safety/sanitation procedures. Adhere to portion control policies. Ensure food and supplies are available for meals planned. Supervise preparation of serving carts. Prepare and serve food attractively and punctually. Adhere to proper procedures for covering, dating, labeling, and storing of food in timely manner. Complete leftover logs. Clean kitchen after meals according to cleaning schedule, including preparation and service areas, pots and pans, kitchen surfaces, walls, and floors. Resolve resident food complaints as required. Supervise dining services staff in absence of the Culinary Experience Director or Sous Chef. Perform other duties as assigned by Culinary Experience Director. SKILLS & QUALIFICATIONS: Must be at least 21 years of age. Have two years of experience in institutional or full-service restaurant cooking. Demonstrate ability to communicate effectively in English, both verbally and in writing. Meet state or provincial health related requirements. Maintain food handlers permit as required by state or provincial regulations. Maintain any other certifications as required by state or provincial regulations. PHYSICAL REQUIREMENTS: Physical Demands include: Standing, Walking, Sitting, Bending, Reaching, Pushing, Pulling, Climbing Stairs, Grasping, Manual Dexterity, Vision Acuity, Color Vision, Talking, Hearing, Tasting/Smelling, and Feeling. The weight determined to be appropriate for a Cook to lift with or without reasonable accommodation is up to 100 lbs. EXPOSURE RISK CLASSIFICATION: May perform unplanned tasks involving exposure to blood, bodily fluids, or tissue which may contain AIDS, HIV, and Hepatitis A, B, and C viruses. E-VERIFY NOTICE: We use E-Verify to confirm the identity and employment eligibility of all new hires

Full job record

Job IDf49dc3ffe0a13dad7563a90c2ca843e95ed1243c
Org ID41528519-1c85-43c2-bc24-3dfc142a3f4b
Source ID669e8ae3-0cb0-49e3-9e44-a38963737aef
Board ID669e8ae3-0cb0-49e3-9e44-a38963737aef
Provideradp_workforcenow
Provider Job Key566965
TitleVIC - Cook
Normalized Title—
Statusdeleted
Activeno
Location TextVictoria, TX, US, Victoria, TX
Department—
Team—
Employment Typefull_time
Workplace Type—
Remote Policy—
CountryUnited States
RegionTX
CityVictoria
Salary Raw—
Salary Min—
Salary Max—
Salary Currency—
Salary Period—
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=40624d2b-5149-484b-9646-dbdc01fc4ef5&ccId=9201720889564_2&lang=en_US&type=JS&jobId=566965&jwId=9204873268016_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=40624d2b-5149-484b-9646-dbdc01fc4ef5&ccId=9201720889564_2&lang=en_US&type=JS&jobId=566965&jwId=9204873268016_1
First Seen At2026-05-31 18:33:43Z
Last Seen At2026-05-31 18:33:43Z
Last Checked At2026-06-02 08:37:02Z
Last Changed At2026-06-02 08:37:02Z
Inactive At2026-06-02 08:37:02Z
Source Posted At2026-04-01 23:49:00Z
Source Updated At—
Raw Payload Uris3://bluework-jobs-prod-raw-590183727216/raw/provider=adp_workforcenow/board=40624d2b-5149-484b-9646-dbdc01fc4ef5|9201720889564_2/date=2026-05-31/2026-05-31T18-33-42-746Z-e7d4a3d12555b64fc82a687023d8dc6097a66fc808bdd45459685f348aff250a.json
Event Fields
{
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  "source_hash": "333972b318b5da9f32eaa9ad8c7f5a82a339e57bb339ac433f6d4663ee426c51",
  "last_changed_at": "2026-06-02T08:37:02.896Z",
  "active_status": "deleted"
}
Parsed Structured
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    "region": "TX",
    "country": "United States",
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  "salary_max": null,
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  "inferred_at": "2026-05-31T18:33:43.117Z",
  "launch_scope": {
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    "included": true,
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      "city": "Victoria",
      "region": "TX",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.95
    },
    "countries": [
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    ]
  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": null,
  "salary_currency": null
}
Extensions
{}
Native Structured
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    "requisitionDescription": "<div><div><div><div><div><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;' id=\"isPasted\"><span style=\"font-family: arial, sans-serif; font-size: 14px; color: rgb(0, 0, 0);\">At Vitality, our mission is to create vibrant communities where residents, families and team members can be themselves, live purposefully and experience a profound sense of belonging. &nbsp;We are looking for an experienced, vibrant leader with a proven track record for success who can make our mission come to life. &nbsp;Keeping focused on our core values, we strive each day to ensure that our residents remain connected and purposeful. &nbsp; &nbsp;&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style=\"font-family: arial, sans-serif; font-size: 14px; color: rgb(0, 0, 0);\">&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style=\"font-family: arial, sans-serif; font-size: 14px; color: rgb(0, 0, 0);\"><strong><u>GENERAL PURPOSE:</u></strong></span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style=\"font-family: arial, sans-serif; font-size: 14px; color: rgb(0, 0, 0);\">Prepare nutritious, appetizing, and attractive meals. Work with other team members to provide smooth, efficient, and safe operation of the kitchen and the dining room.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style=\"font-family: arial, sans-serif; font-size: 14px; color: rgb(0, 0, 0);\">&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style=\"font-family: arial, sans-serif; font-size: 14px; color: rgb(0, 0, 0);\"><strong><u>RESPONSIBILITIES:</u></strong></span></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style=\"margin: 0in; line-height: normal; font-size: 14px; font-family: arial, sans-serif; color: rgb(0, 0, 0);\">Review menus and Daily Food Production Record for instructions.</li><li style=\"margin: 0in; line-height: normal; font-size: 14px; font-family: arial, sans-serif; color: rgb(0, 0, 0);\">Prepare meals that are nutritious, appetizing, and attractive according to Vitality menus and recipes, as well as to physician orders for diet, diet, texture, and liquid thickness.&nbsp;</li><li style=\"margin: 0in; line-height: normal; font-size: 14px; font-family: arial, sans-serif; color: rgb(0, 0, 0);\">Adhere to all food-related safety/sanitation procedures.</li><li style=\"margin: 0in; line-height: normal; font-size: 14px; font-family: arial, sans-serif; color: rgb(0, 0, 0);\">Adhere to portion control policies.</li><li style=\"margin: 0in; line-height: normal; font-size: 14px; font-family: arial, sans-serif; color: rgb(0, 0, 0);\">Ensure food and supplies are available for meals planned.</li><li style=\"margin: 0in; line-height: normal; font-size: 14px; font-family: arial, sans-serif; color: rgb(0, 0, 0);\">Supervise preparation of serving carts.</li><li style=\"margin: 0in; line-height: normal; font-size: 14px; font-family: arial, sans-serif; color: rgb(0, 0, 0);\">Prepare and serve food attractively and punctually.</li><li style=\"margin: 0in; line-height: normal; font-size: 14px; font-family: arial, sans-serif; color: rgb(0, 0, 0);\">Adhere to proper procedures for covering, dating, labeling, and storing of food in timely manner.</li><li style=\"margin: 0in; line-height: normal; font-size: 14px; font-family: arial, sans-serif; color: rgb(0, 0, 0);\">Complete leftover logs.</li><li style=\"margin: 0in; line-height: normal; font-size: 14px; font-family: arial, sans-serif; color: rgb(0, 0, 0);\">Clean kitchen after meals according to cleaning schedule, including preparation and service areas, pots and pans, kitchen surfaces, walls, and floors.</li><li style=\"margin: 0in; line-height: normal; font-size: 14px; font-family: arial, sans-serif; color: rgb(0, 0, 0);\">Resolve resident food complaints as required.</li><li style=\"margin: 0in; line-height: normal; font-size: 14px; font-family: arial, sans-serif; color: rgb(0, 0, 0);\">Supervise dining services staff in absence of the Culinary Experience Director or Sous Chef.</li><li style=\"margin: 0in; line-height: normal; font-size: 14px; font-family: arial, sans-serif; color: rgb(0, 0, 0);\">Perform other duties as assigned by Culinary Experience Director.</li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style=\"font-family: arial, sans-serif; font-size: 14px; color: rgb(0, 0, 0);\"><br></span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style=\"font-family: arial, sans-serif; font-size: 14px; color: rgb(0, 0, 0);\"><strong><u>SKILLS &amp; QUALIFICATIONS:</u></strong></span></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style=\"margin: 0in; line-height: normal; font-size: 14px; font-family: arial, sans-serif; color: rgb(0, 0, 0);\">Must be at least 21 years of age.</li><li style=\"margin: 0in; line-height: normal; font-size: 14px; font-family: arial, sans-serif; color: rgb(0, 0, 0);\">Have two years of experience in institutional or full-service restaurant cooking.</li><li style=\"margin: 0in; line-height: normal; font-size: 14px; font-family: arial, sans-serif; color: rgb(0, 0, 0);\">Demonstrate ability to communicate effectively in English, both verbally and in writing.</li><li style=\"margin: 0in; line-height: normal; font-size: 14px; font-family: arial, sans-serif; color: rgb(0, 0, 0);\">Meet state or provincial health related requirements.</li><li style=\"margin: 0in; line-height: normal; font-size: 14px; font-family: arial, sans-serif; color: rgb(0, 0, 0);\">Maintain food handlers permit as required by state or provincial regulations.</li><li style=\"margin: 0in; line-height: normal; font-size: 14px; font-family: arial, sans-serif; color: rgb(0, 0, 0);\">Maintain any other certifications as required by state or provincial regulations.</li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style=\"font-family: arial, sans-serif; font-size: 14px; color: rgb(0, 0, 0);\"><br></span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style=\"font-family: arial, sans-serif; font-size: 14px; color: rgb(0, 0, 0);\"><strong><u>PHYSICAL REQUIREMENTS:</u></strong></span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style=\"font-family: arial, sans-serif; font-size: 14px; color: rgb(0, 0, 0);\">Physical Demands include: Standing, Walking, Sitting, Bending, Reaching, Pushing, Pulling, Climbing Stairs, Grasping, Manual Dexterity, Vision Acuity, Color Vision, Talking, Hearing, Tasting/Smelling, and Feeling. &nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style=\"font-family: arial, sans-serif; font-size: 14px; color: rgb(0, 0, 0);\">&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style=\"font-family: arial, sans-serif; font-size: 14px; color: rgb(0, 0, 0);\">The weight determined to be appropriate for a Cook to lift with or without reasonable accommodation is up to 100 lbs.&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style=\"font-family: arial, sans-serif; font-size: 14px; color: rgb(0, 0, 0);\"><br></span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style=\"font-family: arial, sans-serif; font-size: 14px; color: rgb(0, 0, 0);\"><strong><u>EXPOSURE RISK CLASSIFICATION:</u></strong><u><br></u>May perform unplanned tasks involving exposure to blood, bodily fluids, or tissue which may contain AIDS, HIV, and Hepatitis A, B, and C viruses.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style=\"font-family: arial, sans-serif; font-size: 14px; color: rgb(0, 0, 0);\"><br></span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style=\"font-family: arial, sans-serif; font-size: 14px; color: rgb(0, 0, 0);\"><strong><u>E-VERIFY NOTICE:</u></strong></span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style=\"font-family: arial, sans-serif; font-size: 14px; color: rgb(0, 0, 0);\">We use E-Verify to confirm the identity and employment eligibility of all new hires</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style=\"font-family: arial, sans-serif; font-size: 14px; color: rgb(0, 0, 0);\">&nbsp;</span></p><p><br></p></div></div></div></div></div>\n",
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GET https://api.bluedoor.sh/job-postings/v1/jobs/f49dc3ffe0a13dad7563a90c2ca843e95ed1243c?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/41528519-1c85-43c2-bc24-3dfc142a3f4bJSON
GET https://api.bluedoor.sh/job-postings/v1/sources/669e8ae3-0cb0-49e3-9e44-a38963737aefJSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/f49dc3ffe0a13dad7563a90c2ca843e95ed1243c/eventsJSON

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