Home › Companies › A9FAD9B55B0C53942B23EB823DB59B80 › Maple & Ash Miami - Operations Manager
Maple & Ash Miami - Operations Manager
A9FAD9B55B0C53942B23EB823DB59B80 · Maple & Ash Miami - Miami, FL 33132; 652 NE 2nd Ave, Miami, FL, 33132, USA · Hybrid · Active · Paycom ATS
Job facts
| Field | Value |
|---|---|
| Company | A9FAD9B55B0C53942B23EB823DB59B80 |
| Title | Maple & Ash Miami - Operations Manager |
| Normalized title | - |
| Department / team | - |
| Location | Miami, FL, United States |
| Work model | Hybrid / Hybrid |
| Employment type | Full Time |
| Salary | - |
| Status | active |
| ATS provider | Paycom ATS |
| Posted / first seen | 2025-11-18 / 2026-05-31 |
| Changed / last seen | 2026-05-31 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from A9FAD9B55B0C53942B23EB823DB59B80. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Paycom ATS. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Miami. | Open |
| Work model jobs | Active Hybrid postings. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | A9FAD9B55B0C53942B23EB823DB59B80 |
| Source | e89f7a05-e308-4584-bb26-2a1e6f4016c1 |
| ATS provider | Paycom ATS |
Description
Description
This role is ideal for a seasoned hospitality professional who excels at administrative and financial rigor but is equally comfortable and effective working the restaurant floor during service. The Hybrid Operations & Administrative Manager is a critical support position, ensuring operational efficiency behind the scenes while actively contributing to a seamless guest experience on the front line.
Join Maple Hospitality Group , where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant , known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating iconic destinations .
We believe success hinges on impeccable food, world-class service, and one-of-a-kind dining experiences . As we expand across Chicago, Scottsdale, Dallas, and Miami, you'll find endless opportunities for growth, travel, and continuing education .
*Tremendous growth opportunity and the Boston and NY opening!
In everything we do, there are four principles that we live by:
Generous - We always give more than we receive, and we never take advantage of a guest. The value that a guest receives always exceeds what they pay.
Excellence - We do our work exceptionally, with skill and talent curated from decades of hospitality experience. Our staff has more food, wine, and cocktail knowledge than any other Hospitality Group.
Fun - We love what we do, we laugh a lot, and we never take ourselves too seriously. Having fun is a critical component to success at an intense and complex restaurant.
Fail Fast - As we strive to be the best, we will make mistakes. It is ok to screw up as long as you learn, adjust, and get better. Don’t wait… fail fast and move on.
What You Will Do
Administrative & Financial Oversight (Approx. 60% Focus)
Financial Processing: Manage and process all accounts payable and receivable, including meticulous invoice processing , reconciliation, and vendor statement management.
Audit & Reporting: Conduct daily and weekly audits of closing reports and paperwork to ensure financial accuracy and compliance.
Payroll Management: Administer and manage the full payroll process, including inputting tips, commissions, hours, and ensuring accuracy and timely submission.
Scheduling Support: Collaborate with General Managers and Department Heads to support and refine labor scheduling forecasts based on business levels and operational budgets.
HR Support: Maintain employee files, manage new hire paperwork, and assist with benefit enrollment documentation.
Inventory & Purchasing: Assist in managing office supply inventory, maintaining administrative vendor relationships, and tracking operational spending.
Floor Operations & Service Support (Approx. 40% Focus)
Service Support: Routinely work on the floor to support all aspects of service , including assisting with host duties, running food, bussing tables, and providing direct support to the management team.
Operational Coverage: Provide consistent coverage for front-of-house operations to support high business levels , managerial vacations , and staff shortages .
Guest Experience: Act as a secondary point of contact for guest relations, handling minor complaints and ensuring adherence to the company’s "white glove hospitality" standards.
Team Engagement: Support management by facilitating pre-shift meetings, promoting positive staff morale, and reinforcing company culture and operational standards.
Qualifications
Who We Are Looking For
Experience: Minimum of 3+ years of progressive experience in restaurant hospitality, with a strong background in both administrative/back-office functions and active floor management.
Financial Acumen: Proven experience managing P&L support functions, including invoice processing, bank reconciliation, and detailed report auditing.
Software Proficiency: Demonstrated proficiency with industry-standard software, including POS systems (e.g., Toast, Aloha, Micros) and comprehensive experience with payroll/HR platforms (e.g., ADP, Paycom, Workday).
Adaptability: Must possess a "hands-on" and "go-getter" mentality , demonstrating high adaptability to pivot quickly between administrative tasks and demanding service roles.
Communication: Exceptional organizational, written, and verbal communication skills.
Full job record
| Job ID | f45b7ab06aa400e83318303fa8d019634d1dbcf2 |
| Org ID | 0a84f6f8-7dad-4ddc-9ca3-1e24c86499a6 |
| Source ID | e89f7a05-e308-4584-bb26-2a1e6f4016c1 |
| Board ID | e89f7a05-e308-4584-bb26-2a1e6f4016c1 |
| Provider | paycom |
| Provider Job Key | 119604 |
| Title | Maple & Ash Miami - Operations Manager |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Maple & Ash Miami - Miami, FL 33132; 652 NE 2nd Ave, Miami, FL, 33132, USA |
| Department | — |
| Team | — |
| Employment Type | full_time |
| Workplace Type | hybrid |
| Remote Policy | hybrid |
| Country | United States |
| Region | FL |
| City | Miami |
| Salary Raw | Description This role is ideal for a seasoned hospitality professional who excels at administrative and financial rigor but is equally comfortable and effective working the restaurant floor during service. The Hybrid Operations & Administrative Manager is a critical support position, ensuring operational efficiency behind the scenes while actively contributing to a seamless guest experience on the front line. Join Maple Hospitality Group , where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant , known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating iconic destinations . We believe success hinges on impeccable food, world-class service, and one-of-a-kind dining experiences . As we expand across Chicago, Scottsdale, Dallas, and Miami, you'll find endless opportunities for growth, travel, and continuing education . *Tremendous growth opportunity and the Boston and NY opening! In everything we do, there are four principles that we live by: Generous - We always give more than we receive, and we never take advantage of a guest. The value that a guest receives always exceeds what they pay. Excellence - We do our work exceptionally, with skill and talent curated from decades of hospitality experience. Our staff has more food, wine, and cocktail knowledge than any other Hospitality Group. Fun - We love what we do, we laugh a lot, and we never take ourselves too seriously. Having fun is a critical component to success at an intense and complex restaurant. Fail Fast - As we strive to be the best, we will make mistakes. It is ok to screw up as long as you learn, adjust, and get better. Don’t wait… fail fast and move on. What You Will Do Administrative & Financial Oversight (Approx. 60% Focus) Financial Processing: Manage and process all accounts payable and receivable, including meticulous invoice processing , reconciliation, and vendor statement management. Audit & Reporting: Conduct daily and weekly audits of closing reports and paperwork to ensure financial accuracy and compliance. Payroll Management: Administer and manage the full payroll process, including inputting tips, commissions, hours, and ensuring accuracy and timely submission. Scheduling Support: Collaborate with General Managers and Department Heads to support and refine labor scheduling forecasts based on business levels and operational budgets. HR Support: Maintain employee files, manage new hire paperwork, and assist with benefit enrollment documentation. Inventory & Purchasing: Assist in managing office supply inventory, maintaining administrative vendor relationships, and tracking operational spending. Floor Operations & Service Support (Approx. 40% Focus) Service Support: Routinely work on the floor to support all aspects of service , including assisting with host duties, running food, bussing tables, and providing direct support to the management team. Operational Coverage: Provide consistent coverage for front-of-house operations to support high business levels , managerial vacations , and staff shortages . Guest Experience: Act as a secondary point of contact for guest relations, handling minor complaints and ensuring adherence to the company’s "white glove hospitality" standards. Team Engagement: Support management by facilitating pre-shift meetings, promoting positive staff morale, and reinforcing company culture and operational standards. Qualifications Who We Are Looking For Experience: Minimum of 3+ years of progressive experience in restaurant hospitality, with a strong background in both administrative/back-office functions and active floor management. Financial Acumen: Proven experience managing P&L support functions, including invoice processing, bank reconciliation, and detailed report auditing. Software Proficiency: Demonstrated proficiency with industry-standard software, including POS systems (e.g., Toast, Aloha, Micros) and comprehensive experience with payroll/HR platforms (e.g., ADP, Paycom, Workday). Adaptability: Must possess a "hands-on" and "go-getter" mentality , demonstrating high adaptability to pivot quickly between administrative tasks and demanding service roles. Communication: Exceptional organizational, written, and verbal communication skills. |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | hour |
| Source URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=119604&clientkey=A9FAD9B55B0C53942B23EB823DB59B80 |
| Apply URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=119604&clientkey=A9FAD9B55B0C53942B23EB823DB59B80 |
| First Seen At | 2026-05-31 19:08:01Z |
| Last Seen At | 2026-06-06 09:57:03Z |
| Last Checked At | 2026-06-06 09:57:03Z |
| Last Changed At | 2026-05-31 19:08:01Z |
| Inactive At | — |
| Source Posted At | 2025-11-18 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=A9FAD9B55B0C53942B23EB823DB59B80/date=2026-06-06/2026-06-06T09-57-00-780Z-abb835fc19c4a5e7b5a1a7ba58316cf8b6acef7842e436c88298a89de77ac40a.json |
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"description": "<p><span style=\"font-size:14px;\"><span style=\"font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">This role is ideal for a seasoned hospitality professional who excels at administrative and financial rigor but is equally comfortable and effective working the restaurant floor during service. The </span></span></span></span></span></span><span style=\"font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:700;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Hybrid Operations & Administrative Manager</span></span></span></span></span></span><span style=\"font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\"> is a critical support position, ensuring operational efficiency behind the scenes while actively contributing to a seamless guest experience on the front line.</span></span></span></span></span></span></span></p>\r\n\r\n<p style=\"line-height:1.38;margin-top:16px;margin-bottom:16px;\"><span style=\"font-size:14px;\"><span style=\"font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Join </span></span></span><span style=\"font-weight:700;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Maple Hospitality Group</span></span></span></span></span></span><span style=\"font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and </span></span></span></span></span></span><span style=\"font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:700;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">two-Michelin-starred Chef Danny Grant</span></span></span></span></span></span><span style=\"font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">, known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating </span></span></span></span></span></span><span style=\"font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:700;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">iconic destinations</span></span></span><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">.</span></span></span></span></span></span></span></p>\r\n\r\n<p style=\"line-height:1.38;margin-top:16px;margin-bottom:16px;\"><span style=\"font-size:14px;\"><span style=\"font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">We believe success hinges on </span></span></span><span style=\"font-weight:700;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">impeccable food, world-class service, and one-of-a-kind dining experiences</span></span></span></span></span></span><span style=\"font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">. As we expand across Chicago, Scottsdale, Dallas, and Miami, you'll find </span></span></span></span></span></span><span style=\"font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:700;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">endless opportunities for growth, travel, and continuing education</span></span></span><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">.</span></span></span></span></span></span></span></p>\r\n\r\n<p style=\"line-height:1.38;margin-top:16px;margin-bottom:16px;\"><span style=\"font-size:14px;\"><span style=\"font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:700;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">*Tremendous growth opportunity and the Boston and NY opening!</span></span></span></span></span></span></span></p>\r\n\r\n<p> </p>\r\n\r\n<p style=\"line-height:1.38;margin-left:1px;margin-right:1px;margin-top:16px;margin-bottom:16px;\"><span style=\"font-size:14px;\"><span style=\"font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">In everything we do, there are four principles that we live by:</span></span></span></span></span></span></span></p>\r\n\r\n<ul>\r\n\t<li style=\"list-style-type:disc;\"><span style=\"font-size:14px;\"><span style=\"font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:700;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Generous </span></span></span><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">- We always give more than we receive, and we never take advantage of a guest. The value that a guest receives always exceeds what they pay.</span></span></span></span></span></span></span><br />\r\n\t </li>\r\n\t<li style=\"list-style-type:disc;\"><span style=\"font-size:14px;\"><span style=\"font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:700;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Excellence </span></span></span><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">- We do our work exceptionally, with skill and talent curated from decades of hospitality experience. Our staff has more food, wine, and cocktail knowledge than any other Hospitality Group.</span></span></span></span></span></span></span><br />\r\n\t </li>\r\n\t<li style=\"list-style-type:disc;\"><span style=\"font-size:14px;\"><span style=\"font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:700;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Fun </span></span></span><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">- We love what we do, we laugh a lot, and we never take ourselves too seriously. Having fun is a critical component to success at an intense and complex restaurant.</span></span></span></span></span></span></span><br />\r\n\t </li>\r\n\t<li style=\"list-style-type:disc;\"><span style=\"font-size:14px;\"><span style=\"font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:700;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Fail Fast </span></span></span><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">- As we strive to be the best, we will make mistakes. It is ok to screw up as long as you learn, adjust, and get better. Don’t wait… fail fast and move on.</span></span></span></span></span></span></span></li>\r\n</ul>\r\n\r\n<p> </p>\r\n\r\n<p style=\"line-height:1.38;margin-top:16px;margin-bottom:16px;\"><span style=\"font-size:14px;\"><span style=\"font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:700;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">What You Will Do</span></span></span></span></span></span></span></p>\r\n\r\n<h4 style=\"line-height:1.38;margin-top:16px;margin-bottom:3px;\"><span style=\"font-size:14px;\"><span style=\"font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:700;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Administrative & Financial Oversight (Approx. 60% Focus)</span></span></span></span></span></span></span></h4>\r\n\r\n<ul>\r\n\t<li style=\"list-style-type:disc;\"><span style=\"font-size:14px;\"><span style=\"font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:700;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Financial Processing:</span></span></span><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\"> Manage and process all accounts payable and receivable, including meticulous </span></span></span></span></span></span><span style=\"font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:700;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">invoice processing</span></span></span><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">, reconciliation, and vendor statement management.</span></span></span></span></span></span></span></li>\r\n\t<li style=\"list-style-type:disc;\"><span style=\"font-size:14px;\"><span style=\"font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:700;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Audit & Reporting:</span></span></span><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\"> Conduct daily and weekly </span></span></span></span></span></span><span style=\"font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:700;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">audits of closing reports</span></span></span><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\"> and paperwork to ensure financial accuracy and compliance.</span></span></span></span></span></span></span></li>\r\n\t<li style=\"list-style-type:disc;\"><span style=\"font-size:14px;\"><span style=\"font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:700;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Payroll Management:</span></span></span><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\"> Administer and manage the full payroll process, including inputting tips, commissions, hours, and ensuring accuracy and timely submission.</span></span></span></span></span></span></span></li>\r\n\t<li style=\"list-style-type:disc;\"><span style=\"font-size:14px;\"><span style=\"font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:700;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Scheduling Support:</span></span></span><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\"> Collaborate with General Managers and Department Heads to support and refine </span></span></span></span></span></span><span style=\"font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:700;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">labor scheduling forecasts</span></span></span><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\"> based on business levels and operational budgets.</span></span></span></span></span></span></span></li>\r\n\t<li style=\"list-style-type:disc;\"><span style=\"font-size:14px;\"><span style=\"font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:700;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">HR Support:</span></span></span><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\"> Maintain employee files, manage new hire paperwork, and assist with benefit enrollment documentation.</span></span></span></span></span></span></span></li>\r\n\t<li style=\"list-style-type:disc;\"><span style=\"font-size:14px;\"><span style=\"font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:700;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Inventory & Purchasing:</span></span></span><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\"> Assist in managing office supply inventory, maintaining administrative vendor relationships, and tracking operational spending.</span></span></span></span></span></span></span></li>\r\n</ul>\r\n\r\n<h4 style=\"line-height:1.38;margin-top:16px;margin-bottom:3px;\"><span style=\"font-size:14px;\"><span style=\"font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:700;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Floor Operations & Service Support (Approx. 40% Focus)</span></span></span></span></span></span></span></h4>\r\n\r\n<ul>\r\n\t<li style=\"list-style-type:disc;\"><span style=\"font-size:14px;\"><span style=\"font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:700;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Service Support:</span></span></span><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\"> Routinely work on the floor to support </span></span></span></span></span></span><span style=\"font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:700;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">all aspects of service</span></span></span><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">, including assisting with host duties, running food, bussing tables, and providing direct support to the management team.</span></span></span></span></span></span></span></li>\r\n\t<li style=\"list-style-type:disc;\"><span style=\"font-size:14px;\"><span style=\"font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:700;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Operational Coverage:</span></span></span><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\"> Provide consistent coverage for front-of-house operations to support high </span></span></span></span></span></span><span style=\"font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:700;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">business levels</span></span></span></span></span></span><span style=\"font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">, managerial </span></span></span></span></span></span><span style=\"font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:700;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">vacations</span></span></span></span></span></span><span style=\"font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">, and staff </span></span></span></span></span></span><span style=\"font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:700;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">shortages</span></span></span><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">.</span></span></span></span></span></span></span></li>\r\n\t<li style=\"list-style-type:disc;\"><span style=\"font-size:14px;\"><span style=\"font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:700;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Guest Experience:</span></span></span><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\"> Act as a secondary point of contact for guest relations, handling minor complaints and ensuring adherence to the company’s "white glove hospitality" standards.</span></span></span></span></span></span></span></li>\r\n\t<li style=\"list-style-type:disc;\"><span style=\"font-size:14px;\"><span 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"googleJobJson": "{\"@context\":\"https://schema.org/\",\"@type\":\"JobPosting\",\"title\":\"Maple & Ash Miami - Operations Manager\",\"identifier\":\"J0ZZ74119604\",\"url\":\"https://www.paycomonline.net/v4/ats/web.php/portal/A9FAD9B55B0C53942B23EB823DB59B80/jobs/119604\",\"image\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=A9FAD9B55B0C53942B23EB823DB59B80\",\"datePosted\":\"2025-11-18\",\"description\":\"Job DetailsJob Location: Maple & Ash Miami - Miami, FL 33132Position Type: Full TimeThis role is ideal for a seasoned hospitality professional who excels at administrative and financial rigor but is equally comfortable and effective working the restaurant floor during service. The Hybrid Operations & Administrative Manager is a critical support position, ensuring operational efficiency behind the scenes while actively contributing to a seamless guest experience on the front line.\\r\\n\\r\\nJoin Maple Hospitality Group, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating iconic destinations.\\r\\n\\r\\nWe believe success hinges on impeccable food, world-class service, and one-of-a-kind dining experiences. As we expand across Chicago, Scottsdale, Dallas, and Miami, you'll find endless opportunities for growth, travel, and continuing education.\\r\\n\\r\\n*Tremendous growth opportunity and the Boston and NY opening!\\r\\n\\r\\n \\r\\n\\r\\nIn everything we do, there are four principles that we live by:\\r\\n\\r\\n\\r\\n\\tGenerous - We always give more than we receive, and we never take advantage of a guest. The value that a guest receives always exceeds what they pay.\\r\\n\\t \\r\\n\\tExcellence - We do our work exceptionally, with skill and talent curated from decades of hospitality experience. Our staff has more food, wine, and cocktail knowledge than any other Hospitality Group.\\r\\n\\t \\r\\n\\tFun - We love what we do, we laugh a lot, and we never take ourselves too seriously. Having fun is a critical component to success at an intense and complex restaurant.\\r\\n\\t \\r\\n\\tFail Fast - As we strive to be the best, we will make mistakes. 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Don’t wait… fail fast and move on.\\r\\n\\r\\n\\r\\n \\r\\n\\r\\nWhat You Will Do\\r\\n\\r\\nAdministrative & Financial Oversight (Approx. 60% Focus)\\r\\n\\r\\n\\r\\n\\tFinancial Processing: Manage and process all accounts payable and receivable, including meticulous invoice processing, reconciliation, and vendor statement management.\\r\\n\\tAudit & Reporting: Conduct daily and weekly audits of closing reports and paperwork to ensure financial accuracy and compliance.\\r\\n\\tPayroll Management: Administer and manage the full payroll process, including inputting tips, commissions, hours, and ensuring accuracy and timely submission.\\r\\n\\tScheduling Support: Collaborate with General Managers and Department Heads to support and refine labor scheduling forecasts based on business levels and operational budgets.\\r\\n\\tHR Support: Maintain employee files, manage new hire paperwork, and assist with benefit enrollment documentation.\\r\\n\\tInventory & Purchasing: Assist in managing office supply inventory, maintaining administrative vendor relationships, and tracking operational spending.\\r\\n\\r\\n\\r\\nFloor Operations & Service Support (Approx. 40% Focus)\\r\\n\\r\\n\\r\\n\\tService Support: Routinely work on the floor to support all aspects of service, including assisting with host duties, running food, bussing tables, and providing direct support to the management team.\\r\\n\\tOperational Coverage: Provide consistent coverage for front-of-house operations to support high business levels, managerial vacations, and staff shortages.\\r\\n\\tGuest Experience: Act as a secondary point of contact for guest relations, handling minor complaints and ensuring adherence to the company’s "white glove hospitality" standards.\\r\\n\\tTeam Engagement: Support management by facilitating pre-shift meetings, promoting positive staff morale, and reinforcing company culture and operational standards.\\r\\n\\r\\n\\r\\n \\r\\nQualificationsWho We Are Looking For \\r\\n\\r\\n\\r\\n\\tExperience: Minimum of 3+ years of progressive experience in restaurant hospitality, with a strong background in both administrative/back-office functions and active floor management.\\r\\n\\tFinancial Acumen: Proven experience managing P&L support functions, including invoice processing, bank reconciliation, and detailed report auditing.\\r\\n\\tSoftware Proficiency: Demonstrated proficiency with industry-standard software, including POS systems (e.g., Toast, Aloha, Micros) and comprehensive experience with payroll/HR platforms (e.g., ADP, Paycom, Workday).\\r\\n\\tAdaptability: Must possess a "hands-on" and "go-getter" mentality, demonstrating high adaptability to pivot quickly between administrative tasks and demanding service roles.\\r\\n\\tCommunication: Exceptional organizational, written, and verbal communication skills.\\r\\n\\r\\n\",\"responsibilities\":\"This role is ideal for a seasoned hospitality professional who excels at administrative and financial rigor but is equally comfortable and effective working the restaurant floor during service. 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style=\"font-style:normal;\"><span style=\"text-decoration:none;\"> Minimum of 3+ years of progressive experience in restaurant hospitality, with a strong background in both administrative/back-office functions and active floor management.</span></span></span></span></span></span></span></li>\r\n\t<li style=\"list-style-type:disc;\"><span style=\"font-size:14px;\"><span style=\"font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:700;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Financial Acumen:</span></span></span></span></span></span><span style=\"font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\"> Proven experience managing P&L support functions, including invoice processing, bank 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style=\"list-style-type:disc;\"><span style=\"font-size:14px;\"><span style=\"font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:700;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Adaptability:</span></span></span></span></span></span><span style=\"font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\"> Must possess a </span></span></span></span></span></span><span style=\"font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:700;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">"hands-on" and "go-getter" mentality</span></span></span></span></span></span><span 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