Catering Chef

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  "location": {
    "raw": "Los Angeles, Los Angeles, California, United States",
    "city": "Los Angeles",
    "region": "CA",
    "country": "United States",
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  "workplace_type": "on_site",
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{
  "id": 2561041,
  "city": "Los Angeles",
  "guid": "472do",
  "slug": "catering-chef",
  "tags": [],
  "title": "Catering Chef",
  "hybrid": false,
  "remote": false,
  "salary": {
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    "min": "90000",
    "period": "year",
    "currency": "USD"
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  "status": "published",
  "country": "United States",
  "on_site": true,
  "close_at": null,
  "location": "Los Angeles, California, United States",
  "position": 1194,
  "highlight": null,
  "locations": [
    {
      "id": 242522,
      "city": "Los Angeles",
      "name": "Los Angeles",
      "note": null,
      "state": "California",
      "street": null,
      "country": "United States",
      "state_code": "CA",
      "postal_code": "90028",
      "country_code": "US",
      "translations": {
        "en": {
          "city": "Los Angeles",
          "name": "Los Angeles",
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          "street": null,
          "postal_code": "90028"
        }
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  ],
  "max_hours": null,
  "min_hours": null,
  "created_at": "2026-04-09 16:06:31 UTC",
  "department": "Hospitality",
  "options_cv": "required",
  "state_code": "CA",
  "state_name": "California",
  "updated_at": "2026-04-28 14:29:43 UTC",
  "careers_url": "https://altiussearchgroup.recruitee.com/o/catering-chef",
  "cover_image": null,
  "description": "<p class=\"MsoNormal\" style=\"text-align:start;\">Our client, an Asian fusion catering company, is seeking a&nbsp;<strong>Catering Chef</strong>&nbsp;to lead culinary execution for a high-volume, design-forward catering and events operation based in the LA area. This role is ideal for a chef who thrives in a fast-paced, creative environment and brings a deep appreciation for&nbsp;<strong>Asian fusion cuisine.</strong></p><p class=\"MsoNormal\" style=\"text-align:start;min-height: 1.7em;\"></p><p class=\"MsoNormal\" style=\"text-align:start;\">This position plays a critical role in both&nbsp;<strong>hands-on execution and culinary leadership</strong>, supporting a wide range of events from intimate gatherings to large-scale corporate and social experiences.</p>",
  "postal_code": "90028",
  "company_name": "Altius Search Group",
  "country_code": "US",
  "published_at": "2026-04-09 16:08:11 UTC",
  "requirements": "<p class=\"MsoNormal\" style=\"text-align:start;\"><strong>Key Responsibilities</strong></p><ul><li><p>Lead all culinary production for on-site and off-site catering events, ensuring consistency, quality, and presentation</p></li><li><p>Execute and evolve menus rooted in<strong> Asian fusion influences</strong>, highlighting fresh, seasonal ingredients</p></li><li><p>Collaborate with culinary and events teams to create&nbsp;<strong>dynamic, culturally inspired offerings</strong>&nbsp;tailored to each event</p></li><li><p>Oversee prep, production, and execution across multiple events simultaneously</p></li><li><p>Manage and mentor kitchen staff, fostering a strong, collaborative team environment</p></li><li><p>Maintain high standards in both&nbsp;<strong>flavor development and visual presentation</strong></p></li><li><p>Ensure proper cost controls, including food cost, labor efficiency, and waste reduction</p></li><li><p>Partner closely with event teams to deliver a seamless, elevated guest experience</p></li><li><p>Uphold all health, safety, and sanitation standards</p></li></ul><p class=\"MsoNormal\" style=\"text-align:start;\"><strong>Qualifications</strong></p><ul><li><p>3–5+ years of experience in a&nbsp;<strong>catering, events, or high-volume kitchen environment</strong></p></li><li><p>Strong background in&nbsp;<strong>Asian fusion cuisine</strong>, with preference for Vietnamese or Southeast Asian influences</p></li><li><p>Experience working with&nbsp;<strong>fresh herbs, balanced flavors, and lighter, produce-driven cooking styles</strong></p></li><li><p>Proven ability to execute off-site events and manage logistics under pressure</p></li><li><p>Demonstrated leadership experience in fast-paced kitchen environments</p></li><li><p>Highly organized with strong attention to detail</p></li><li><p>Ability to adapt quickly and problem-solve in real time</p></li><li><p>Culinary degree or equivalent experience preferred</p></li></ul><p class=\"MsoNormal\" style=\"text-align:start;\"><strong>What We’re Looking For</strong></p><ul><li><p>A chef who understands and can authentically represent an Asian Fusion<strong> culinary perspective</strong></p></li><li><p>Someone who balances&nbsp;<strong>creativity with operational discipline</strong></p></li><li><p>A leader who thrives in an&nbsp;<strong>events-driven, non-traditional kitchen environment</strong></p></li><li><p>Passion for hospitality, storytelling through food, and guest experience</p></li><li><p>Ability to bring both&nbsp;<strong>refinement and approachability</strong>&nbsp;to the cuisine</p></li></ul><p class=\"MsoNormal\" style=\"text-align:start;min-height: 1.7em;\"></p><p style=\"min-height: 1.7em;\"></p>",
  "translations": {
    "en": {
      "title": "Catering Chef",
      "highlight": null,
      "description": "<p class=\"MsoNormal\" style=\"text-align:start;\">Our client, an Asian fusion catering company, is seeking a&nbsp;<strong>Catering Chef</strong>&nbsp;to lead culinary execution for a high-volume, design-forward catering and events operation based in the LA area. This role is ideal for a chef who thrives in a fast-paced, creative environment and brings a deep appreciation for&nbsp;<strong>Asian fusion cuisine.</strong></p><p class=\"MsoNormal\" style=\"text-align:start;min-height: 1.7em;\"></p><p class=\"MsoNormal\" style=\"text-align:start;\">This position plays a critical role in both&nbsp;<strong>hands-on execution and culinary leadership</strong>, supporting a wide range of events from intimate gatherings to large-scale corporate and social experiences.</p>",
      "requirements": "<p class=\"MsoNormal\" style=\"text-align:start;\"><strong>Key Responsibilities</strong></p><ul><li><p>Lead all culinary production for on-site and off-site catering events, ensuring consistency, quality, and presentation</p></li><li><p>Execute and evolve menus rooted in<strong> Asian fusion influences</strong>, highlighting fresh, seasonal ingredients</p></li><li><p>Collaborate with culinary and events teams to create&nbsp;<strong>dynamic, culturally inspired offerings</strong>&nbsp;tailored to each event</p></li><li><p>Oversee prep, production, and execution across multiple events simultaneously</p></li><li><p>Manage and mentor kitchen staff, fostering a strong, collaborative team environment</p></li><li><p>Maintain high standards in both&nbsp;<strong>flavor development and visual presentation</strong></p></li><li><p>Ensure proper cost controls, including food cost, labor efficiency, and waste reduction</p></li><li><p>Partner closely with event teams to deliver a seamless, elevated guest experience</p></li><li><p>Uphold all health, safety, and sanitation standards</p></li></ul><p class=\"MsoNormal\" style=\"text-align:start;\"><strong>Qualifications</strong></p><ul><li><p>3–5+ years of experience in a&nbsp;<strong>catering, events, or high-volume kitchen environment</strong></p></li><li><p>Strong background in&nbsp;<strong>Asian fusion cuisine</strong>, with preference for Vietnamese or Southeast Asian influences</p></li><li><p>Experience working with&nbsp;<strong>fresh herbs, balanced flavors, and lighter, produce-driven cooking styles</strong></p></li><li><p>Proven ability to execute off-site events and manage logistics under pressure</p></li><li><p>Demonstrated leadership experience in fast-paced kitchen environments</p></li><li><p>Highly organized with strong attention to detail</p></li><li><p>Ability to adapt quickly and problem-solve in real time</p></li><li><p>Culinary degree or equivalent experience preferred</p></li></ul><p class=\"MsoNormal\" style=\"text-align:start;\"><strong>What We’re Looking For</strong></p><ul><li><p>A chef who understands and can authentically represent an Asian Fusion<strong> culinary perspective</strong></p></li><li><p>Someone who balances&nbsp;<strong>creativity with operational discipline</strong></p></li><li><p>A leader who thrives in an&nbsp;<strong>events-driven, non-traditional kitchen environment</strong></p></li><li><p>Passion for hospitality, storytelling through food, and guest experience</p></li><li><p>Ability to bring both&nbsp;<strong>refinement and approachability</strong>&nbsp;to the cuisine</p></li></ul><p class=\"MsoNormal\" style=\"text-align:start;min-height: 1.7em;\"></p><p style=\"min-height: 1.7em;\"></p>",
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  },
  "category_code": "hospitality",
  "mailbox_email": "[email protected]",
  "options_phone": "required",
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  "education_code": "vocational",
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  "experience_code": "experienced",
  "careers_apply_url": "https://altiussearchgroup.recruitee.com/o/catering-chef/c/new",
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  "sharing_description": "Our client, an Asian fusion catering company, is seeking a Catering Chef to lead culinary execution for a high-volume, design-forward catering and events operation based in the LA area. This role is i",
  "employment_type_code": "fulltime_permanent",
  "options_cover_letter": "optional",
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}