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Home › Companies › 4d792621 366c 4975 914c F01d8c50bbc0 19000101 000001 › Restaurant Manager

Restaurant Manager

4d792621 366c 4975 914c F01d8c50bbc0 19000101 000001 · Crossville, TN, US, Crossville, TN · Active · ADP Workforce Now Recruiting

Job facts

FieldValue
Company4d792621 366c 4975 914c F01d8c50bbc0 19000101 000001
TitleRestaurant Manager
Normalized title-
Department / team-
LocationCrossville, TN, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-05-26 / 2026-05-31
Changed / last seen2026-06-05 / 2026-06-05

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PageWhat it containsOpen
Company jobsActive postings from 4d792621 366c 4975 914c F01d8c50bbc0 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Crossville.Open
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Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company4d792621 366c 4975 914c F01d8c50bbc0 19000101 000001
Sourced4cce589-fb72-4c25-8836-9913f81f3f39
ATS providerADP Workforce Now Recruiting

Description

GENERAL JOB DESCRIPTION At Stonehenge Grille, we are committed to providing exceptional dining experiences through outstanding hospitality, quality cuisine, and strong team leadership. We are seeking an experienced and service-driven Restaurant Manager to oversee daily dining operations while maintaining the highest standards of guest satisfaction, team performance, and operational excellence. The ideal candidate is a hands-on leader who thrives in a fast-paced hospitality environment, leads by example, and understands the importance of building a strong team culture while delivering elevated member and guest experiences. The Restaurant Manager is responsible for overseeing all front-of-house restaurant operations, ensuring smooth service execution, staff development, financial accountability, and an exceptional dining experience for members and guests. This role works closely with culinary leadership and senior management to uphold the standards and vision of Stonehenge Grille. DUTIES AND RESPONSIBILITIES Operations Management • Oversee all daily restaurant operations to ensure efficient and professional service • Maintain a clean, organized, and guest-focused dining environment • Ensure proper opening, closing, and shift procedures are consistently followed • Monitor service standards and maintain a strong floor presence during service hours • Coordinate with culinary leadership to ensure seamless food execution and communication • Assist with the planning and execution of club events, banquets, and special functions Team Leadership & Development • Recruit, hire, train, and mentor front-of-house staff • Foster a positive, accountable, and team-oriented culture • Conduct employee coaching, evaluations, and disciplinary actions when necessary • Lead pre-shift meetings and ensure staff are informed on menu changes, events, and service expectations • Develop employee schedules that align with operational and labor needs Guest Experience • Deliver exceptional hospitality and maintain strong member and guest relationships • Handle guest concerns professionally and resolve issues promptly • Ensure all guests receive consistent, high-level service experiences • Promote a welcoming and professional atmosphere that reflects the standards of Stonehenge Grille Financial & Administrative Responsibilities • Assist in managing labor costs, scheduling, payroll, and operational budgets • Monitor daily sales performance and departmental expenses • Oversee cash handling procedures, register reconciliation, and deposits • Assist with inventory control and supply management • Support initiatives focused on revenue growth and cost control Compliance & Safety • Ensure compliance with all food safety, sanitation, alcohol service, and health regulations • Maintain cleanliness and organization throughout all restaurant areas • Enforce company policies, operational procedures, and safety standards QUALIFICATIONS • Previous restaurant management experience in a full-service dining environment • Strong leadership, communication, and customer service skills • Experience with scheduling, payroll, and staff supervision • Knowledge of POS systems and restaurant management software • Ability to multitask and perform effectively in a high-volume environment • Flexible availability including nights, weekends, holidays, and special events • Country club or upscale casual dining experience preferred • Knowledge of food, wine, cocktails, and beverage service • Strong organizational and problem-solving skills • ServSafe Certification or equivalent food safety certification preferred • Experience managing private events or banquet service is a plus KEY COMPETENCIES • Leads and motivates a diverse team. • Communicates expectations clearly and professionally. • Resolves guest concerns effectively. • Manages daily operations efficiently. • Controls labor, food, and supply costs. • Maintains quality, sanitation, and safety standards. • Trains and develops employees. • Uses restaurant systems and technology effectively. • Makes sound decisions in a fast-paced environment. • Demonstrates accountability and professionalism. PHYSICAL REQUIREMENTS • Ability to stand and walk for extended periods • Ability to lift and carry up to 30 pounds when necessary • Ability to work efficiently during busy service periods

Full job record

Job IDf389f7e843547cbf77bf5f2ad18b4723d0044a39
Org ID218b8348-c11e-42d3-aa56-f0bb6b7810b0
Source IDd4cce589-fb72-4c25-8836-9913f81f3f39
Board IDd4cce589-fb72-4c25-8836-9913f81f3f39
Provideradp_workforcenow
Provider Job Key572785
TitleRestaurant Manager
Normalized Title—
Statusactive
Activeyes
Location TextCrossville, TN, US, Crossville, TN
Department—
Team—
Employment Typefull_time
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Remote Policy—
CountryUnited States
RegionTN
CityCrossville
Salary Raw—
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Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=4d792621-366c-4975-914c-f01d8c50bbc0&ccId=19000101_000001&lang=en_US&type=JS&jobId=572785&jwId=9201267593630_1
First Seen At2026-05-31 18:57:48Z
Last Seen At2026-06-05 02:02:54Z
Last Checked At2026-06-05 02:02:54Z
Last Changed At2026-06-05 02:02:54Z
Inactive At—
Source Posted At2026-05-26 15:56:00Z
Source Updated At—
Raw Payload Uris3://bluework-jobs-prod-raw-590183727216/raw/provider=adp_workforcenow/board=4d792621-366c-4975-914c-f01d8c50bbc0|19000101_000001/date=2026-06-05/2026-06-05T02-02-54-046Z-b49bcc0f6323d6639a69097cf620f510ff5bc25751642125a62e8e0bf7d889e6.json
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Extensions
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&nbsp;&nbsp;</span><span style=\"color: rgb(0, 0, 0);\">Ensure proper opening, closing, and shift procedures are consistently followed&nbsp;</span></p><p><span style=\"color: rgb(0, 0, 0);\">&bull;</span><span style=\"white-space: pre; color: rgb(0, 0, 0);\">&nbsp; &nbsp;&nbsp;</span><span style=\"color: rgb(0, 0, 0);\">Monitor service standards and maintain a strong floor presence during service hours&nbsp;</span></p><p><span style=\"color: rgb(0, 0, 0);\">&bull;</span><span style=\"white-space: pre; color: rgb(0, 0, 0);\">&nbsp; &nbsp;&nbsp;</span><span style=\"color: rgb(0, 0, 0);\">Coordinate with culinary leadership to ensure seamless food execution and communication&nbsp;</span></p><p><span style=\"color: rgb(0, 0, 0);\">&bull;</span><span style=\"white-space: pre; color: rgb(0, 0, 0);\">&nbsp; &nbsp;&nbsp;</span><span style=\"color: rgb(0, 0, 0);\">Assist with the planning and execution of club events, banquets, and special functions&nbsp;</span></p><p><span style=\"color: rgb(0, 0, 0);\"><strong>Team Leadership &amp; Development</strong></span></p><p><span style=\"color: rgb(0, 0, 0);\">&bull;</span><span style=\"white-space: pre; color: rgb(0, 0, 0);\">&nbsp; &nbsp;&nbsp;</span><span style=\"color: rgb(0, 0, 0);\">Recruit, hire, train, and mentor front-of-house staff&nbsp;</span></p><p><span style=\"color: rgb(0, 0, 0);\">&bull;</span><span style=\"white-space: pre; color: rgb(0, 0, 0);\">&nbsp; &nbsp;&nbsp;</span><span style=\"color: rgb(0, 0, 0);\">Foster a positive, accountable, and team-oriented culture&nbsp;</span></p><p><span style=\"color: rgb(0, 0, 0);\">&bull;</span><span style=\"white-space: pre; color: rgb(0, 0, 0);\">&nbsp; &nbsp;&nbsp;</span><span style=\"color: rgb(0, 0, 0);\">Conduct employee coaching, evaluations, and disciplinary actions when necessary&nbsp;</span></p><p><span style=\"color: rgb(0, 0, 0);\">&bull;</span><span style=\"white-space: pre; color: rgb(0, 0, 0);\">&nbsp; &nbsp;&nbsp;</span><span style=\"color: rgb(0, 0, 0);\">Lead pre-shift meetings and ensure staff are informed on menu changes, events, and service expectations&nbsp;</span></p><p><span style=\"color: rgb(0, 0, 0);\">&bull;</span><span style=\"white-space: pre; color: rgb(0, 0, 0);\">&nbsp; &nbsp;&nbsp;</span><span style=\"color: rgb(0, 0, 0);\">Develop employee schedules that align with operational and labor needs</span></p><p><span style=\"color: rgb(0, 0, 0);\"><strong>Guest Experience</strong></span></p><p><span style=\"color: rgb(0, 0, 0);\">&bull;</span><span style=\"white-space: pre; color: rgb(0, 0, 0);\">&nbsp; &nbsp;&nbsp;</span><span style=\"color: rgb(0, 0, 0);\">Deliver exceptional hospitality and maintain strong member and guest relationships&nbsp;</span></p><p><span style=\"color: rgb(0, 0, 0);\">&bull;</span><span style=\"white-space: pre; color: rgb(0, 0, 0);\">&nbsp; &nbsp;&nbsp;</span><span style=\"color: rgb(0, 0, 0);\">Handle guest concerns professionally and resolve issues promptly&nbsp;</span></p><p><span style=\"color: rgb(0, 0, 0);\">&bull;</span><span style=\"white-space: pre; color: rgb(0, 0, 0);\">&nbsp; &nbsp;&nbsp;</span><span style=\"color: rgb(0, 0, 0);\">Ensure all guests receive consistent, high-level service experiences&nbsp;</span></p><p><span style=\"color: rgb(0, 0, 0);\">&bull;</span><span style=\"white-space: pre; color: rgb(0, 0, 0);\">&nbsp; &nbsp;&nbsp;</span><span style=\"color: rgb(0, 0, 0);\">Promote a welcoming and professional atmosphere that reflects the standards of Stonehenge Grille&nbsp;</span></p><p><span style=\"color: rgb(0, 0, 0);\"><strong>Financial &amp; Administrative Responsibilities</strong></span></p><p><span style=\"color: rgb(0, 0, 0);\">&bull;</span><span style=\"white-space: pre; color: rgb(0, 0, 0);\">&nbsp; &nbsp;&nbsp;</span><span style=\"color: rgb(0, 0, 0);\">Assist in managing labor costs, scheduling, payroll, and operational budgets&nbsp;</span></p><p><span style=\"color: rgb(0, 0, 0);\">&bull;</span><span style=\"white-space: pre; color: rgb(0, 0, 0);\">&nbsp; &nbsp;&nbsp;</span><span style=\"color: rgb(0, 0, 0);\">Monitor daily sales performance and departmental expenses&nbsp;</span></p><p><span style=\"color: rgb(0, 0, 0);\">&bull;</span><span style=\"white-space: pre; color: rgb(0, 0, 0);\">&nbsp; &nbsp;&nbsp;</span><span style=\"color: rgb(0, 0, 0);\">Oversee cash handling procedures, register reconciliation, and deposits&nbsp;</span></p><p><span style=\"color: rgb(0, 0, 0);\">&bull;</span><span style=\"white-space: pre; color: rgb(0, 0, 0);\">&nbsp; &nbsp;&nbsp;</span><span style=\"color: rgb(0, 0, 0);\">Assist with inventory control and supply management&nbsp;</span></p><p><span style=\"color: rgb(0, 0, 0);\">&bull;</span><span style=\"white-space: pre; color: rgb(0, 0, 0);\">&nbsp; &nbsp;&nbsp;</span><span style=\"color: rgb(0, 0, 0);\">Support initiatives focused on revenue growth and cost control&nbsp;</span></p><p><span style=\"color: rgb(0, 0, 0);\"><strong>Compliance &amp; Safety</strong></span></p><p><span style=\"color: rgb(0, 0, 0);\">&bull;</span><span style=\"white-space: pre; color: rgb(0, 0, 0);\">&nbsp; &nbsp;&nbsp;</span><span style=\"color: rgb(0, 0, 0);\">Ensure compliance with all food safety, sanitation, alcohol service, and health regulations&nbsp;</span></p><p><span style=\"color: rgb(0, 0, 0);\">&bull;</span><span style=\"white-space: pre; color: rgb(0, 0, 0);\">&nbsp; &nbsp;&nbsp;</span><span style=\"color: rgb(0, 0, 0);\">Maintain cleanliness and organization throughout all restaurant areas&nbsp;</span></p><p><span style=\"color: rgb(0, 0, 0);\">&bull;</span><span style=\"white-space: pre; color: rgb(0, 0, 0);\">&nbsp; &nbsp;&nbsp;</span><span style=\"color: rgb(0, 0, 0);\">&nbsp;Enforce company policies, operational procedures, and safety standards</span></p><p><span style=\"color: rgb(0, 0, 0);\"><br></span></p><p><span style=\"color: rgb(0, 0, 0);\"><strong><u>QUALIFICATIONS</u></strong></span></p><p><span style=\"color: rgb(0, 0, 0);\">&bull;</span><span style=\"white-space: pre; color: rgb(0, 0, 0);\">&nbsp; &nbsp;&nbsp;</span><span style=\"color: rgb(0, 0, 0);\">Previous restaurant management experience in a full-service dining environment&nbsp;</span></p><p><span style=\"color: rgb(0, 0, 0);\">&bull;</span><span style=\"white-space: pre; color: rgb(0, 0, 0);\">&nbsp; &nbsp;&nbsp;</span><span style=\"color: rgb(0, 0, 0);\">Strong leadership, communication, and customer service skills&nbsp;</span></p><p><span style=\"color: rgb(0, 0, 0);\">&bull;</span><span style=\"white-space: pre; color: rgb(0, 0, 0);\">&nbsp; &nbsp;&nbsp;</span><span style=\"color: rgb(0, 0, 0);\">Experience with scheduling, payroll, and staff supervision&nbsp;</span></p><p><span style=\"color: rgb(0, 0, 0);\">&bull;</span><span style=\"white-space: pre; 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color: rgb(0, 0, 0);\">&nbsp; &nbsp;&nbsp;</span><span style=\"color: rgb(0, 0, 0);\">Knowledge of food, wine, cocktails, and beverage service&nbsp;</span></p><p><span style=\"color: rgb(0, 0, 0);\">&bull;</span><span style=\"white-space: pre; color: rgb(0, 0, 0);\">&nbsp; &nbsp;&nbsp;</span><span style=\"color: rgb(0, 0, 0);\">Strong organizational and problem-solving skills&nbsp;</span></p><p><span style=\"color: rgb(0, 0, 0);\">&bull;</span><span style=\"white-space: pre; color: rgb(0, 0, 0);\">&nbsp; &nbsp;&nbsp;</span><span style=\"color: rgb(0, 0, 0);\">ServSafe Certification or equivalent food safety certification preferred&nbsp;</span></p><p><span style=\"color: rgb(0, 0, 0);\">&bull;</span><span style=\"white-space: pre; color: rgb(0, 0, 0);\">&nbsp; &nbsp;&nbsp;</span><span style=\"color: rgb(0, 0, 0);\">Experience managing private events or banquet service is a plus</span></p><p><span style=\"color: rgb(0, 0, 0);\"><br></span></p><p><span style=\"color: rgb(0, 0, 0);\"><strong><u>KEY COMPETENCIES</u></strong></span></p><p><span style=\"color: rgb(0, 0, 0);\">&bull;</span><span style=\"white-space: pre; color: rgb(0, 0, 0);\">&nbsp; &nbsp;&nbsp;</span><span style=\"color: rgb(0, 0, 0);\">Leads and motivates a diverse team.</span></p><p><span style=\"color: rgb(0, 0, 0);\">&bull;</span><span style=\"white-space: pre; color: rgb(0, 0, 0);\">&nbsp; &nbsp;&nbsp;</span><span style=\"color: rgb(0, 0, 0);\">Communicates expectations clearly and professionally.</span></p><p><span style=\"color: rgb(0, 0, 0);\">&bull;</span><span style=\"white-space: pre; color: rgb(0, 0, 0);\">&nbsp; &nbsp;&nbsp;</span><span style=\"color: rgb(0, 0, 0);\">Resolves guest concerns effectively.</span></p><p><span style=\"color: rgb(0, 0, 0);\">&bull;</span><span style=\"white-space: pre; color: rgb(0, 0, 0);\">&nbsp; &nbsp;&nbsp;</span><span style=\"color: rgb(0, 0, 0);\">Manages daily operations efficiently.</span></p><p><span style=\"color: rgb(0, 0, 0);\">&bull;</span><span style=\"white-space: pre; color: rgb(0, 0, 0);\">&nbsp; &nbsp;&nbsp;</span><span style=\"color: rgb(0, 0, 0);\">Controls labor, food, and supply costs.</span></p><p><span style=\"color: rgb(0, 0, 0);\">&bull;</span><span style=\"white-space: pre; color: rgb(0, 0, 0);\">&nbsp; &nbsp;&nbsp;</span><span style=\"color: rgb(0, 0, 0);\">Maintains quality, sanitation, and safety standards.</span></p><p><span style=\"color: rgb(0, 0, 0);\">&bull;</span><span style=\"white-space: pre; color: rgb(0, 0, 0);\">&nbsp; &nbsp;&nbsp;</span><span style=\"color: rgb(0, 0, 0);\">Trains and develops employees.</span></p><p><span style=\"color: rgb(0, 0, 0);\">&bull;</span><span style=\"white-space: pre; color: rgb(0, 0, 0);\">&nbsp; &nbsp;&nbsp;</span><span style=\"color: rgb(0, 0, 0);\">Uses restaurant systems and technology effectively.</span></p><p><span style=\"color: rgb(0, 0, 0);\">&bull;</span><span style=\"white-space: pre; color: rgb(0, 0, 0);\">&nbsp; &nbsp;&nbsp;</span><span style=\"color: rgb(0, 0, 0);\">Makes sound decisions in a fast-paced environment.</span></p><p><span style=\"color: rgb(0, 0, 0);\">&bull;</span><span style=\"white-space: pre; color: rgb(0, 0, 0);\">&nbsp; &nbsp;&nbsp;</span><span style=\"color: rgb(0, 0, 0);\">Demonstrates accountability and professionalism.</span></p><p><span style=\"color: rgb(0, 0, 0);\"><br></span></p><p><span style=\"color: rgb(0, 0, 0);\"><strong><u>PHYSICAL REQUIREMENTS</u></strong></span></p><p><span style=\"color: rgb(0, 0, 0);\">&bull;</span><span style=\"white-space: pre; 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