Lead Cook- SMR (2026)

{
  "content_hash": "ac0efd06f2c6a2ee1262687a9b5829e80a1629d827df608db13b447fc966f64b",
  "source_hash": "5f1c51229922820b12ad5c1c2e593c29fd4371eb2b075bee05fe908351f43f61",
  "last_changed_at": "2026-05-31T19:06:19.277Z",
  "active_status": "active"
}

{
  "language": "en",
  "location": {
    "raw": "Snow Mountain Ranch - Granby, CO 80446; 1101 County Road 53, Granby, CO, 80446, USA",
    "city": "Granby",
    "region": "CO",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": 23,
  "salary_min": 21,
  "inferred_at": "2026-06-06T20:23:33.215Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Snow Mountain Ranch - Granby, CO 80446; 1101 County Road 53, Granby, CO, 80446, USA",
      "city": "Granby",
      "region": "CO",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "hour",
  "workplace_type": null,
  "salary_currency": "USD"
}

{}

{
  "detail": {
    "city": "Granby",
    "jobId": 484515,
    "level": "",
    "endDate": "",
    "legalId": 4340,
    "isHotJob": false,
    "jobShift": "",
    "jobTitle": "Lead Cook- SMR (2026)",
    "location": "Snow Mountain Ranch - Granby, CO 80446",
    "startDate": "",
    "clientCode": "0TS15",
    "remoteType": "",
    "description": "<h1 style=\"margin-right: 72px;\"><span style=\"display:block;font-size:14px;\"><span style=\"font-family:Verdana,Geneva,sans-serif;\"><b><span verdana=\"\"><span style=\"color:#4f81bd\">POSITION SUMMARY:</span></span></b></span></span></h1>\r\n\r\n<p style=\"margin-right: 72px;\"><span style=\"display:block;font-size:14px;\"><span style=\"font-family:Verdana,Geneva,sans-serif;\"><span verdana=\"\">This position supports the work of the YMCA of the Rockies, Snow Mountain Ranch, which operates a mission-based family and group conference and retreat center, and residential camp, serving more than 50,000 guests annually. Lead Cook acts as a team lead in a designated work area and is responsible and accountable for complete food preparation and for supervision of junior staff in the area. General supervision and direction are received from Executive Sous Chef and Sous Chef. Lead Cook is primarily responsible for food preparation, kitchen cleanliness and reassuring kitchen supply is maintained. Lead Cook is also responsible for compliance with federal, state, and county health regulations.</span></span></span></p>\r\n\r\n<h1 style=\"margin-right: 72px;\"><span style=\"display:block;font-size:14px;\"><span style=\"font-family:Verdana,Geneva,sans-serif;\"><b><span verdana=\"\"><span style=\"color:#4f81bd\">OUR MISSION AND CULTURE:</span></span></b><strong>&nbsp;</strong></span></span></h1>\r\n\r\n<p style=\"margin-right: 72px;\"><span style=\"display:block;font-size:14px;\"><span style=\"font-family:Verdana,Geneva,sans-serif;\"><span verdana=\"\">We firmly believe in our mission of putting Christian principles into practice through programs, staff and facilities in an environment that builds healthy spirit, mind and body for all. YMCA of the Rockies staff are key players in helping cultivate an environment of healthy living, youth development, and community impact on our breathtaking properties outside Rocky Mountain National Park. This is a place where nature inspires and staff lead with heart. We are committed to being welcoming to <b><i>all</i></b> people and to making a difference in the lives of our members, guests and staff. The work each staff member does matters. We count on our staff to provide extraordinary mission-based experiences for our guests and for each other.</span></span></span></p>\r\n\r\n<h1 style=\"margin-right: 72px;\"><span style=\"display:block;font-size:14px;\"><span style=\"font-family:Verdana,Geneva,sans-serif;\"><b><span verdana=\"\"><span style=\"color:#4f81bd\">ESSENTIAL FUNCTIONS:</span></span></b></span></span></h1>\r\n\r\n<ul>\r\n\t<li style=\"margin-right: 72px; margin-left: 56px; display: block; font-size: 14px;\">&nbsp;</li>\r\n\t<li><span style=\"font-family:Verdana,Geneva,sans-serif;\"><span verdana=\"\">Supervises and assigns duties to staff involved in the operation of the assigned work area, ensuring duties are carried out effectively.</span></span></li>\r\n\t<li><span style=\"font-family:Verdana,Geneva,sans-serif;\"><span verdana=\"\">Prepares requisitions for food and supplies on a daily basis, checking inventories and accurate receiving data.</span></span></li>\r\n\t<li><span style=\"font-family:Verdana,Geneva,sans-serif;\"><span verdana=\"\">Ensures food portioning is controlled by monitoring food distribution.</span></span></li>\r\n\t<li><span style=\"font-family:Verdana,Geneva,sans-serif;\"><span verdana=\"\">Inspects and reports any faulty equipment to senior personnel</span></span></li>\r\n\t<li><span style=\"font-family:Verdana,Geneva,sans-serif;\"><span verdana=\"\">Be fluent in written and oral English.</span></span></li>\r\n\t<li><span style=\"font-family:Verdana,Geneva,sans-serif;\"><span verdana=\"\">Maintain a hygienic, neat, clean, professional appearance and presentation at all times.</span></span></li>\r\n\t<li><span style=\"font-family:Verdana,Geneva,sans-serif;\"><span verdana=\"\">Be timely and dependable for scheduled shifts.</span></span></li>\r\n\t<li><span style=\"font-family:Verdana,Geneva,sans-serif;\"><span verdana=\"\">Be able to work eight-hour shifts on concrete floors and lift 40 pounds up to 36-inch-high tables.</span></span></li>\r\n\t<li><span style=\"font-family:Verdana,Geneva,sans-serif;\"><span verdana=\"\">Have basic food preparation and sanitation knowledge.</span></span></li>\r\n\t<li><span style=\"font-family:Verdana,Geneva,sans-serif;\"><span verdana=\"\">Have operational knowledge of a wide variety of food service equipment, including, but not limited to, computers, dish machine, broiler, steamer, ovens, slicer, tilt skillet, etc.</span></span></li>\r\n\t<li><span style=\"font-family:Verdana,Geneva,sans-serif;\"><span verdana=\"\">Direct aspects of food production during shift, such as ordering, storage, preparation, cleaning, portion control, inventory and record keeping while ensuring culinary excellence at all times.</span></span></li>\r\n\t<li><span style=\"font-family:Verdana,Geneva,sans-serif;\"><span verdana=\"\">Plan delicious and nutritious meals and deliveries to ensure the best utilization of the facilities</span></span><span style=\"font-family:Verdana,Geneva,sans-serif;\"><span verdana=\"\">and staff to meet customer needs.</span></span></li>\r\n\t<li><span style=\"font-family:Verdana,Geneva,sans-serif;\"><span verdana=\"\">Execute planned meals to the specification of Food Service Director and Executive Chef.</span></span></li>\r\n\t<li><span style=\"font-family:Verdana,Geneva,sans-serif;\"><span verdana=\"\">Have ownership of produced meals, meal presentation, facility cleanliness, and working relationship with employees.</span></span></li>\r\n\t<li><span style=\"font-family:Verdana,Geneva,sans-serif;\"><span verdana=\"\">Understand cleanliness and sanitation protocol as directed by the YMCA of the Rockies and the Colorado Department of Health.</span></span></li>\r\n</ul>\r\n\r\n<p style=\"margin-right: 72px;\"><span style=\"display:block;font-size:14px;\"><span style=\"font-family:Verdana,Geneva,sans-serif;\"><b><span verdana=\"\"><span style=\"color:#4f81bd\">REQUIREMENTS/QUALIFICATIONS:</span></span></b></span></span></p>\r\n\r\n<ul>\r\n\t<li class=\"MsoBodyText\" style=\"margin-right: 72px; margin-left: 56px; display: block; font-size: 14px;\">&nbsp;</li>\r\n\t<li><span style=\"font-family:Verdana,Geneva,sans-serif;\"><span style=\"line-height:110%\"><span verdana=\"\">Culinary degree preferred, plus minimum two years&rsquo; experience in a banquet, catering and volume food or institutional food service operations. Management experience preferred.</span></span></span></li>\r\n\t<li><span style=\"font-family:Verdana,Geneva,sans-serif;\"><span style=\"line-height:110%\"><span verdana=\"\">Good knowledge of principles of quantity food preparation, portion control and meal service.</span></span></span></li>\r\n\t<li><span style=\"font-family:Verdana,Geneva,sans-serif;\"><span style=\"line-height:110%\"><span verdana=\"\">Ability to follow menus and to adjust recipes to apply to quantity cooking.</span></span></span></li>\r\n\t<li><span style=\"font-family:Verdana,Geneva,sans-serif;\"><span style=\"line-height:110%\"><span verdana=\"\">Effectively coordinate with the Executive Chef to ensure high levels of customer satisfaction and seamless cooperation between front of house and back of house operations.</span></span></span></li>\r\n\t<li><span style=\"font-family:Verdana,Geneva,sans-serif;\"><span style=\"line-height:110%\"><span verdana=\"\">Serv Safe Certification or program completion within 3 months of hire.</span></span></span></li>\r\n</ul>\r\n\r\n<h1 class=\"MsoBodyText\" style=\"margin-right: 72px;\"><span style=\"display:block;font-size:14px;\"><span style=\"font-family:Verdana,Geneva,sans-serif;\"><span style=\"line-height:normal\"><b><span verdana=\"\"><span style=\"color:#4f81bd\">GENERAL YMCA OF THE ROCKIES REQUIREMENTS:</span></span></b></span></span></span></h1>\r\n\r\n<ul>\r\n\t<li style=\"margin-right: 72px; margin-left: 56px; display: block; font-size: 14px;\">&nbsp;</li>\r\n\t<li><span style=\"font-family:Verdana,Geneva,sans-serif;\"><span verdana=\"\">Uphold and reflect the YMCA core values of Caring, Honesty, Respect, Responsibility and Faith in all functions</span></span></li>\r\n\t<li><span style=\"font-family:Verdana,Geneva,sans-serif;\"><span verdana=\"\">Uphold the YMCA of the Rockies Mission, policies, and programs.</span></span></li>\r\n\t<li><span style=\"font-family:Verdana,Geneva,sans-serif;\"><span verdana=\"\">Possess and demonstrate excellent customer service skills; for example, friendly, personable, helpful, patient, and professional.</span></span></li>\r\n\t<li><span style=\"font-family:Verdana,Geneva,sans-serif;\"><span verdana=\"\">Support the YMCA of the Rockies safety program. Promote safe work practices and a safe environment for guests, members, and staff.</span></span></li>\r\n\t<li><span style=\"font-family:Verdana,Geneva,sans-serif;\"><span verdana=\"\">Promote a cooperative, positive, and flexible atmosphere while working with others in a diverse community.</span></span></li>\r\n\t<li><span style=\"font-family:Verdana,Geneva,sans-serif;\"><span verdana=\"\">Attend required abuse risk management training and report suspicious or inappropriate behaviors and policy violations.</span></span></li>\r\n\t<li><span style=\"font-family:Verdana,Geneva,sans-serif;\"><span verdana=\"\">Commitment to diversity, equity, inclusion and antiracism is required.</span></span></li>\r\n\t<li><span style=\"font-family:Verdana,Geneva,sans-serif;\"><span style=\"line-height:normal\"><span verdana=\"\">Must meet acceptable criminal background check standards.</span></span></span></li>\r\n\t<li><span style=\"font-family:Verdana,Geneva,sans-serif;\"><span verdana=\"\">All other duties as assigned.</span></span></li>\r\n</ul>\r\n\r\n<h1 class=\"MsoBodyText\" style=\"margin-right: 72px;\"><span style=\"display:block;font-size:14px;\"><span style=\"font-family:Verdana,Geneva,sans-serif;\"><span style=\"line-height:normal\"><b><span verdana=\"\"><span style=\"color:#4f81bd\">WORK ENVIRONMENT &amp; PHYSICAL DEMANDS:</span></span></b></span></span></span></h1>\r\n\r\n<p style=\"margin-right: 72px;\"><span style=\"display:block;font-size:14px;\"><span style=\"font-family:Verdana,Geneva,sans-serif;\"><span verdana=\"\"><span style=\"color:black\">The physical demands described here are representative of those that <b>must</b> be met by an employee to successfully perform the essential functions of this job.&nbsp; </span></span></span></span></p>\r\n\r\n<ul>\r\n\t<li style=\"margin-right: 72px; margin-left: 56px; display: block; font-size: 14px;\">&nbsp;</li>\r\n\t<li><span style=\"font-family:Verdana,Geneva,sans-serif;\"><span verdana=\"\">Working in a kitchen environment</span></span></li>\r\n\t<li><span style=\"font-family:Verdana,Geneva,sans-serif;\"><span verdana=\"\">Standing for long periods of time</span></span></li>\r\n\t<li><span style=\"font-family:Verdana,Geneva,sans-serif;\"><span verdana=\"\">Carrying large objects, stooping, kneeling and bending</span></span></li>\r\n\t<li><span style=\"font-family:Verdana,Geneva,sans-serif;\"><span verdana=\"\">Working outside in all weather</span></span></li>\r\n\t<li><span style=\"font-family:Verdana,Geneva,sans-serif;\"><span verdana=\"\">Various levels of noise; from none to very loud equipment or music</span></span></li>\r\n\t<li><span style=\"font-family:Verdana,Geneva,sans-serif;\"><span verdana=\"\">Working with a diverse staff</span></span></li>\r\n</ul>\r\n\r\n<div align=\"center\" style=\"margin-right: 72px; margin-left: 72px; text-align: center;\"><span style=\"display:block;font-size:14px;\"><span style=\"font-family:Verdana,Geneva,sans-serif;\"><span verdana=\"\">Note: Employees are held accountable for all duties of this job.</span></span></span></div>\r\n\r\n<div align=\"center\" style=\"margin-right: 72px; margin-left: 72px; text-align: center;\"><span style=\"display:block;font-size:14px;\"><span style=\"font-family:Verdana,Geneva,sans-serif;\"><span verdana=\"\">This job description is not intended to be an exhaustive list of all duties, responsibilities,</span></span></span></div>\r\n\r\n<div align=\"center\" style=\"margin-right: 72px; margin-left: 72px; text-align: center;\"><span style=\"display:block;font-size:14px;\"><span style=\"font-family:Verdana,Geneva,sans-serif;\"><span verdana=\"\">or qualifications associated with the job.</span></span></span></div>\r\n",
    "jobCategory": "Food Service",
    "salaryRange": "$21.00 - $23.00 Hourly",
    "socialMedia": {
      "xLink": null,
      "emailLink": null,
      "facebookLink": null,
      "linkedInLink": null
    },
    "isQuickApply": false,
    "positionType": "Year-Round Jobs",
    "countryPaidIn": "",
    "googleJobJson": "{\"@context\":\"https://schema.org/\",\"@type\":\"JobPosting\",\"title\":\"Lead Cook- SMR (2026)\",\"identifier\":\"J0TS15484515\",\"url\":\"https://www.paycomonline.net/v4/ats/web.php/portal/00F1F305D986350F2A5DF3D1AE79350F/jobs/484515\",\"image\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=00F1F305D986350F2A5DF3D1AE79350F\",\"baseSalary\":{\"@type\":\"MonetaryAmount\",\"currency\":\"USD\",\"value\":{\"@type\":\"QuantitativeValue\",\"minValue\":21,\"maxValue\":23,\"unitText\":\"\"}},\"datePosted\":\"2026-01-05\",\"description\":\"Job DetailsJob Location: Snow Mountain Ranch - Granby, CO 80446Position Type: Year-Round JobsSalary Range: $21.00 - $23.00 HourlyJob Category: Food ServicePOSITION SUMMARY:\\r\\n\\r\\nThis position supports the work of the YMCA of the Rockies, Snow Mountain Ranch, which operates a mission-based family and group conference and retreat center, and residential camp, serving more than 50,000 guests annually. Lead Cook acts as a team lead in a designated work area and is responsible and accountable for complete food preparation and for supervision of junior staff in the area. General supervision and direction are received from Executive Sous Chef and Sous Chef. Lead Cook is primarily responsible for food preparation, kitchen cleanliness and reassuring kitchen supply is maintained. Lead Cook is also responsible for compliance with federal, state, and county health regulations.\\r\\n\\r\\nOUR MISSION AND CULTURE:&nbsp;\\r\\n\\r\\nWe firmly believe in our mission of putting Christian principles into practice through programs, staff and facilities in an environment that builds healthy spirit, mind and body for all. YMCA of the Rockies staff are key players in helping cultivate an environment of healthy living, youth development, and community impact on our breathtaking properties outside Rocky Mountain National Park. This is a place where nature inspires and staff lead with heart. We are committed to being welcoming to all people and to making a difference in the lives of our members, guests and staff. The work each staff member does matters. We count on our staff to provide extraordinary mission-based experiences for our guests and for each other.\\r\\n\\r\\nESSENTIAL FUNCTIONS:\\r\\n\\r\\n\\r\\n\\t&nbsp;\\r\\n\\tSupervises and assigns duties to staff involved in the operation of the assigned work area, ensuring duties are carried out effectively.\\r\\n\\tPrepares requisitions for food and supplies on a daily basis, checking inventories and accurate receiving data.\\r\\n\\tEnsures food portioning is controlled by monitoring food distribution.\\r\\n\\tInspects and reports any faulty equipment to senior personnel\\r\\n\\tBe fluent in written and oral English.\\r\\n\\tMaintain a hygienic, neat, clean, professional appearance and presentation at all times.\\r\\n\\tBe timely and dependable for scheduled shifts.\\r\\n\\tBe able to work eight-hour shifts on concrete floors and lift 40 pounds up to 36-inch-high tables.\\r\\n\\tHave basic food preparation and sanitation knowledge.\\r\\n\\tHave operational knowledge of a wide variety of food service equipment, including, but not limited to, computers, dish machine, broiler, steamer, ovens, slicer, tilt skillet, etc.\\r\\n\\tDirect aspects of food production during shift, such as ordering, storage, preparation, cleaning, portion control, inventory and record keeping while ensuring culinary excellence at all times.\\r\\n\\tPlan delicious and nutritious meals and deliveries to ensure the best utilization of the facilitiesand staff to meet customer needs.\\r\\n\\tExecute planned meals to the specification of Food Service Director and Executive Chef.\\r\\n\\tHave ownership of produced meals, meal presentation, facility cleanliness, and working relationship with employees.\\r\\n\\tUnderstand cleanliness and sanitation protocol as directed by the YMCA of the Rockies and the Colorado Department of Health.\\r\\n\\r\\n\\r\\nREQUIREMENTS/QUALIFICATIONS:\\r\\n\\r\\n\\r\\n\\t&nbsp;\\r\\n\\tCulinary degree preferred, plus minimum two years&rsquo; experience in a banquet, catering and volume food or institutional food service operations. Management experience preferred.\\r\\n\\tGood knowledge of principles of quantity food preparation, portion control and meal service.\\r\\n\\tAbility to follow menus and to adjust recipes to apply to quantity cooking.\\r\\n\\tEffectively coordinate with the Executive Chef to ensure high levels of customer satisfaction and seamless cooperation between front of house and back of house operations.\\r\\n\\tServ Safe Certification or program completion within 3 months of hire.\\r\\n\\r\\n\\r\\nGENERAL YMCA OF THE ROCKIES REQUIREMENTS:\\r\\n\\r\\n\\r\\n\\t&nbsp;\\r\\n\\tUphold and reflect the YMCA core values of Caring, Honesty, Respect, Responsibility and Faith in all functions\\r\\n\\tUphold the YMCA of the Rockies Mission, policies, and programs.\\r\\n\\tPossess and demonstrate excellent customer service skills; for example, friendly, personable, helpful, patient, and professional.\\r\\n\\tSupport the YMCA of the Rockies safety program. Promote safe work practices and a safe environment for guests, members, and staff.\\r\\n\\tPromote a cooperative, positive, and flexible atmosphere while working with others in a diverse community.\\r\\n\\tAttend required abuse risk management training and report suspicious or inappropriate behaviors and policy violations.\\r\\n\\tCommitment to diversity, equity, inclusion and antiracism is required.\\r\\n\\tMust meet acceptable criminal background check standards.\\r\\n\\tAll other duties as assigned.\\r\\n\\r\\n\\r\\nWORK ENVIRONMENT &amp; PHYSICAL DEMANDS:\\r\\n\\r\\nThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.&nbsp; \\r\\n\\r\\n\\r\\n\\t&nbsp;\\r\\n\\tWorking in a kitchen environment\\r\\n\\tStanding for long periods of time\\r\\n\\tCarrying large objects, stooping, kneeling and bending\\r\\n\\tWorking outside in all weather\\r\\n\\tVarious levels of noise; from none to very loud equipment or music\\r\\n\\tWorking with a diverse staff\\r\\n\\r\\n\\r\\nNote: Employees are held accountable for all duties of this job.\\r\\n\\r\\nThis job description is not intended to be an exhaustive list of all duties, responsibilities,\\r\\n\\r\\nor qualifications associated with the job.\\r\\n COMPENSATION PACKAGE &amp; EMPLOYEE PERKS:\\r\\n\\r\\n\\r\\n\\tHealth, dental, and life insurance\\r\\n\\tGenerous PTO/Vacation\\r\\n\\tParticipation in YMCA Retirement Fund (an additional 12% contribution by YMCA after 2 years employment)\\r\\n\\tEmployer owned rental housing may be available nearby - Contact Human Resources for more information\\r\\n\\tYMCA of the Rockies membership\\r\\n\\tDiscounted childcare, summer day camp, and summer overnight camp\\r\\n\\tDiscounted nights at YMCA of the Rockies lodges for friends &amp; family\\r\\n\\tSki and golf passes to nearby resorts &amp; courses\\r\\n\\tFree or discounted gear rentals for outdoor adventures\\r\\n\\tView all YMCA of the Rockies employee perks by visiting&nbsp;here\\r\\n\\r\\n\",\"responsibilities\":\"POSITION SUMMARY:\\r\\n\\r\\nThis position supports the work of the YMCA of the Rockies, Snow Mountain Ranch, which operates a mission-based family and group conference and retreat center, and residential camp, serving more than 50,000 guests annually. Lead Cook acts as a team lead in a designated work area and is responsible and accountable for complete food preparation and for supervision of junior staff in the area. General supervision and direction are received from Executive Sous Chef and Sous Chef. Lead Cook is primarily responsible for food preparation, kitchen cleanliness and reassuring kitchen supply is maintained. Lead Cook is also responsible for compliance with federal, state, and county health regulations.\\r\\n\\r\\nOUR MISSION AND CULTURE:&nbsp;\\r\\n\\r\\nWe firmly believe in our mission of putting Christian principles into practice through programs, staff and facilities in an environment that builds healthy spirit, mind and body for all. YMCA of the Rockies staff are key players in helping cultivate an environment of healthy living, youth development, and community impact on our breathtaking properties outside Rocky Mountain National Park. This is a place where nature inspires and staff lead with heart. We are committed to being welcoming to all people and to making a difference in the lives of our members, guests and staff. The work each staff member does matters. We count on our staff to provide extraordinary mission-based experiences for our guests and for each other.\\r\\n\\r\\nESSENTIAL FUNCTIONS:\\r\\n\\r\\n\\r\\n\\t&nbsp;\\r\\n\\tSupervises and assigns duties to staff involved in the operation of the assigned work area, ensuring duties are carried out effectively.\\r\\n\\tPrepares requisitions for food and supplies on a daily basis, checking inventories and accurate receiving data.\\r\\n\\tEnsures food portioning is controlled by monitoring food distribution.\\r\\n\\tInspects and reports any faulty equipment to senior personnel\\r\\n\\tBe fluent in written and oral English.\\r\\n\\tMaintain a hygienic, neat, clean, professional appearance and presentation at all times.\\r\\n\\tBe timely and dependable for scheduled shifts.\\r\\n\\tBe able to work eight-hour shifts on concrete floors and lift 40 pounds up to 36-inch-high tables.\\r\\n\\tHave basic food preparation and sanitation knowledge.\\r\\n\\tHave operational knowledge of a wide variety of food service equipment, including, but not limited to, computers, dish machine, broiler, steamer, ovens, slicer, tilt skillet, etc.\\r\\n\\tDirect aspects of food production during shift, such as ordering, storage, preparation, cleaning, portion control, inventory and record keeping while ensuring culinary excellence at all times.\\r\\n\\tPlan delicious and nutritious meals and deliveries to ensure the best utilization of the facilitiesand staff to meet customer needs.\\r\\n\\tExecute planned meals to the specification of Food Service Director and Executive Chef.\\r\\n\\tHave ownership of produced meals, meal presentation, facility cleanliness, and working relationship with employees.\\r\\n\\tUnderstand cleanliness and sanitation protocol as directed by the YMCA of the Rockies and the Colorado Department of Health.\\r\\n\\r\\n\\r\\nREQUIREMENTS/QUALIFICATIONS:\\r\\n\\r\\n\\r\\n\\t&nbsp;\\r\\n\\tCulinary degree preferred, plus minimum two years&rsquo; experience in a banquet, catering and volume food or institutional food service operations. Management experience preferred.\\r\\n\\tGood knowledge of principles of quantity food preparation, portion control and meal service.\\r\\n\\tAbility to follow menus and to adjust recipes to apply to quantity cooking.\\r\\n\\tEffectively coordinate with the Executive Chef to ensure high levels of customer satisfaction and seamless cooperation between front of house and back of house operations.\\r\\n\\tServ Safe Certification or program completion within 3 months of hire.\\r\\n\\r\\n\\r\\nGENERAL YMCA OF THE ROCKIES REQUIREMENTS:\\r\\n\\r\\n\\r\\n\\t&nbsp;\\r\\n\\tUphold and reflect the YMCA core values of Caring, Honesty, Respect, Responsibility and Faith in all functions\\r\\n\\tUphold the YMCA of the Rockies Mission, policies, and programs.\\r\\n\\tPossess and demonstrate excellent customer service skills; for example, friendly, personable, helpful, patient, and professional.\\r\\n\\tSupport the YMCA of the Rockies safety program. Promote safe work practices and a safe environment for guests, members, and staff.\\r\\n\\tPromote a cooperative, positive, and flexible atmosphere while working with others in a diverse community.\\r\\n\\tAttend required abuse risk management training and report suspicious or inappropriate behaviors and policy violations.\\r\\n\\tCommitment to diversity, equity, inclusion and antiracism is required.\\r\\n\\tMust meet acceptable criminal background check standards.\\r\\n\\tAll other duties as assigned.\\r\\n\\r\\n\\r\\nWORK ENVIRONMENT &amp; PHYSICAL DEMANDS:\\r\\n\\r\\nThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.&nbsp; \\r\\n\\r\\n\\r\\n\\t&nbsp;\\r\\n\\tWorking in a kitchen environment\\r\\n\\tStanding for long periods of time\\r\\n\\tCarrying large objects, stooping, kneeling and bending\\r\\n\\tWorking outside in all weather\\r\\n\\tVarious levels of noise; from none to very loud equipment or music\\r\\n\\tWorking with a diverse staff\\r\\n\\r\\n\\r\\nNote: Employees are held accountable for all duties of this job.\\r\\n\\r\\nThis job description is not intended to be an exhaustive list of all duties, responsibilities,\\r\\n\\r\\nor qualifications associated with the job.\\r\\n\",\"employmentType\":\"OTHER\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"YMCA OF THE ROCKIES\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=00F1F305D986350F2A5DF3D1AE79350F\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"1101 County Road 53\",\"addressLocality\":\"Granby\",\"addressRegion\":\"CO\",\"postalCode\":80446,\"addressCountry\":\"USA\"}},\"qualifications\":\"COMPENSATION PACKAGE &amp; EMPLOYEE PERKS:\\r\\n\\r\\n\\r\\n\\tHealth, dental, and life insurance\\r\\n\\tGenerous PTO/Vacation\\r\\n\\tParticipation in YMCA Retirement Fund (an additional 12% contribution by YMCA after 2 years employment)\\r\\n\\tEmployer owned rental housing may be available nearby - Contact Human Resources for more information\\r\\n\\tYMCA of the Rockies membership\\r\\n\\tDiscounted childcare, summer day camp, and summer overnight camp\\r\\n\\tDiscounted nights at YMCA of the Rockies lodges for friends &amp; family\\r\\n\\tSki and golf passes to nearby resorts &amp; courses\\r\\n\\tFree or discounted gear rentals for outdoor adventures\\r\\n\\tView all YMCA of the Rockies employee perks by visiting&nbsp;here\\r\\n\\r\\n\",\"experienceRequirements\":\"COMPENSATION PACKAGE &amp; EMPLOYEE PERKS:\\r\\n\\r\\n\\r\\n\\tHealth, dental, and life insurance\\r\\n\\tGenerous PTO/Vacation\\r\\n\\tParticipation in YMCA Retirement Fund (an additional 12% contribution by YMCA after 2 years employment)\\r\\n\\tEmployer owned rental housing may be available nearby - Contact Human Resources for more information\\r\\n\\tYMCA of the Rockies membership\\r\\n\\tDiscounted childcare, summer day camp, and summer overnight camp\\r\\n\\tDiscounted nights at YMCA of the Rockies lodges for friends &amp; family\\r\\n\\tSki and golf passes to nearby resorts &amp; courses\\r\\n\\tFree or discounted gear rentals for outdoor adventures\\r\\n\\tView all YMCA of the Rockies employee perks by visiting&nbsp;here\\r\\n\\r\\n\",\"industry\":\"Food Service\",\"validThrough\":\"-0001-11-30\"}",
    "applyAvailable": true,
    "educationLevel": "",
    "qualifications": "<h1><span style=\"display:block;font-size:14px;\"><span style=\"font-family:Verdana,Geneva,sans-serif;\"><strong>COMPENSATION PACKAGE &amp; EMPLOYEE PERKS:</strong></span></span></h1>\r\n\r\n<ul>\r\n\t<li><span style=\"display:block;font-size:14px;\"><span style=\"font-family:Verdana,Geneva,sans-serif;\">Health, dental, and life insurance</span></span></li>\r\n\t<li><span style=\"display:block;font-size:14px;\"><span style=\"font-family:Verdana,Geneva,sans-serif;\">Generous PTO/Vacation</span></span></li>\r\n\t<li><span style=\"display:block;font-size:14px;\"><span style=\"font-family:Verdana,Geneva,sans-serif;\">Participation in YMCA Retirement Fund (an additional 12% contribution by YMCA after 2 years employment)</span></span></li>\r\n\t<li><span style=\"display:block;font-size:14px;\"><span style=\"font-family:Verdana,Geneva,sans-serif;\">Employer owned rental housing may be available nearby - Contact Human Resources for more information</span></span></li>\r\n\t<li><span style=\"display:block;font-size:14px;\"><span style=\"font-family:Verdana,Geneva,sans-serif;\">YMCA of the Rockies membership</span></span></li>\r\n\t<li><span style=\"display:block;font-size:14px;\"><span style=\"font-family:Verdana,Geneva,sans-serif;\">Discounted childcare, summer day camp, and summer overnight camp</span></span></li>\r\n\t<li><span style=\"display:block;font-size:14px;\"><span style=\"font-family:Verdana,Geneva,sans-serif;\">Discounted nights at YMCA of the Rockies lodges for friends &amp; family</span></span></li>\r\n\t<li><span style=\"display:block;font-size:14px;\"><span style=\"font-family:Verdana,Geneva,sans-serif;\">Ski and golf passes to nearby resorts &amp; courses</span></span></li>\r\n\t<li><span style=\"display:block;font-size:14px;\"><span style=\"font-family:Verdana,Geneva,sans-serif;\">Free or discounted gear rentals for outdoor adventures</span></span></li>\r\n\t<li><span style=\"display:block;font-size:14px;\"><span style=\"font-family:Verdana,Geneva,sans-serif;\">View all YMCA of the Rockies employee perks by visiting&nbsp;<a href=\"https://jobs.ymcarockies.org/year-round-job\">here</a></span></span></li>\r\n</ul>\r\n",
    "descriptionTitle": "Description",
    "travelPercentage": "",
    "jobYoutubeVideoId": "",
    "legalRevisionDate": {
      "date": "2025-04-07T10:31:03.000Z",
      "timezone": "America/Chicago",
      "timezone_type": 3
    },
    "secondaryLocations": [],
    "primaryPhoneCountry": "US",
    "primaryPhoneEnabled": true,
    "qualificationsTitle": "Qualifications",
    "primaryPhoneRequired": true,
    "primaryPhoneNumberDoesNotExist": false
  },
  "preview": {
    "jobId": 484515,
    "isHotJob": false,
    "jobTitle": "Lead Cook- SMR (2026)",
    "postedOn": "",
    "locations": "Snow Mountain Ranch - Granby, CO 80446",
    "remoteType": "",
    "description": "POSITION SUMMARY:\r\n\r\nThis position supports the work of the YMCA of the Rockies, Snow Mountain Ranch, which operates a mission-based family and group ...",
    "positionType": "Year-Round Jobs"
  },
  "detail_meta": {
    "url": "https://portal-applicant-tracking.us-cent.paycomonline.net/api/ats/job-postings/484515",
    "http_status": 200,
    "content_type": "application/json",
    "response_bytes": 37107
  },
  "detail_errors": []
}