Cook I (COOK-07) 6am - 3pm Tues - Sat

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  "Title": "Cook I (COOK-07) 6am - 3pm Tues - Sat",
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  "PostedDate": "2026-05-22T16:28:28.737Z",
  "JobCategoryName": "Food Services",
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  "BriefDescription": "Under the supervision of the Executive Sous Chef, this position involves intermediate food preparation skills, cooking tasks, and ensuring high-quality food production and execution. This position is responsible for daily food rotation, labeling, and maintaining the cleanliness of the entire kitchen.",
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