Banquet Sous Chef

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    "requisitionDescription": "<div><div><div><div><div><div><div><div><div><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.13.17/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\"></div><p style=\"margin-left:0in;\" data-pasted=\"true\"><span style=\"font-family: arial, sans-serif; font-size: 14px;\">Are you outgoing, energetic, passionate, and authentic? Enchantment is the perfect spot for you!</span></p><p style=\"margin-left:0in;\"><span style=\"font-family: arial, sans-serif; font-size: 14px;\">At Enchantment, we work together to create and deliver personalized extraordinary experiences for all guests and team members here at the resort. Our culture is fast-paced, collaborative, inclusive, engaging, and we have one of the best views you&rsquo;ll ever find! Come join us!</span></p><p style=\"margin-left:0in;\"><span style=\"font-family: arial, sans-serif; font-size: 14px;\"><u><strong>How you will enjoy your day</strong></u><strong>:</strong> Supervise and administer the banquet kitchen operation including coordination of menu items and utilization of products to maximize customer satisfaction and control of food costs. &nbsp;Oversee food preparation, inventory &amp; portion control and ordering of all foods necessary for kitchen operation.</span></p><p><span style=\"font-family: arial, sans-serif; font-size: 14px;\"><strong><u>Work Performed</u></strong>:</span></p><ol><li style=\"font-family: arial, sans-serif; font-size: 14px;\">Supervise the kitchen on assigned shift to ensure compliance with the resorts objectives and the health and safety of all employees and guests</li><li style=\"font-family: arial, sans-serif; font-size: 14px;\">Train and supervise kitchen staff in the proper techniques of food handling, food preparation and cost control of high quality food products</li><li style=\"font-family: arial, sans-serif; font-size: 14px;\">Interview, hire, train and review performance of kitchen and utility personnel</li><li style=\"font-family: arial, sans-serif; font-size: 14px;\">Observe safety and legal requirements as to the health and labor departments, maintain all kitchen areas in the highest standards of cleanliness at all times</li><li style=\"font-family: arial, sans-serif; font-size: 14px;\">Enforce the use of standard recipes for all dishes to ensure proper portion control, uniformity of taste and quality&nbsp;</li><li style=\"font-family: arial, sans-serif; font-size: 14px;\">Continuously check plate presentations, use of proper recipes and portions of food to specification</li><li style=\"font-family: arial, sans-serif; font-size: 14px;\">Test new menu items to determine market acceptance</li><li style=\"font-family: arial, sans-serif; font-size: 14px;\">Maintains the highest quality food product in preparation and purchase</li><li style=\"font-family: arial, sans-serif; font-size: 14px;\">Control inventory and ordering of food, cleaning equipment, cleaning supplies and utensils necessary for food production</li><li style=\"font-family: arial, sans-serif; font-size: 14px;\">Maximize profitability through proper food and labor cost controls</li><li style=\"font-family: arial, sans-serif; font-size: 14px;\">Monitor labor to be in accordance with department and resort guidelines</li><li style=\"font-family: arial, sans-serif; font-size: 14px;\">Assist with payroll and employee time management</li><li style=\"font-family: arial, sans-serif; font-size: 14px;\">Interact with guests as necessary on the floor</li><li style=\"font-family: arial, sans-serif; font-size: 14px;\">Assist Executive Chef with budgeting and expense control</li><li style=\"font-family: arial, sans-serif; font-size: 14px;\">Act as an ambassador of Enchantment by speaking positively of the Resort at all times</li><li style=\"font-family: arial, sans-serif; font-size: 14px;\">Foster a work environment of teamwork and lateral service by assisting coworkers and other departments as necessary to exceed our guests&rsquo; expectations</li><li style=\"font-family: arial, sans-serif; font-size: 14px;\">Other duties as assigned</li></ol><p><span style=\"font-family: arial, sans-serif; font-size: 14px;\"><strong><u>Supervision Exercised</u></strong>: &nbsp;Cooks and Utility staff</span></p><p><span style=\"font-family: arial, sans-serif; font-size: 14px;\"><strong><u>Supervision Received</u></strong>: &nbsp;Executive Chef&nbsp;</span></p><p><span style=\"font-family: arial, sans-serif; font-size: 14px;\"><strong><u>Responsibility &amp; Authority</u></strong>:</span></p><ol><li style=\"font-family: arial, sans-serif; font-size: 14px;\">Maintain a high level of guest service at all times with quality products&nbsp;</li><li style=\"font-family: arial, sans-serif; font-size: 14px;\">Uphold the resort commitment to hospitality</li><li style=\"font-family: arial, sans-serif; font-size: 14px;\">Work closely with all departments to ensure guest service levels are being met</li><li style=\"font-family: arial, sans-serif; font-size: 14px;\">Deal effectively with all departments with regular communication&nbsp;</li><li style=\"font-family: arial, sans-serif; font-size: 14px;\">Assist with management and supervision of culinary operations and staff</li></ol><p><span style=\"font-family: arial, sans-serif; font-size: 14px;\"><strong><u>Minimum Requirements</u></strong>:</span></p><p><span style=\"font-family: arial, sans-serif; font-size: 14px;\">Culinary degree or equivalent related work related experience and/or training. Prefer 3+ years&rsquo; prior supervisory skills and hotel/resort culinary/food and beverage operations experience. &nbsp;Must have strong organizational skills, excellent written and verbal communication skills and be able to perform and prioritize multiple tasks with ease. &nbsp;Computer skills required. &nbsp;Strong guest and team member relations skills. &nbsp;Ability to effectively present information and respond to questions from groups of managers, clients, customers and the general public. &nbsp;Must maintain current food handler&rsquo;s certification</span></p><p><span style=\"font-family: arial, sans-serif; font-size: 14px;\"><strong><u>Physical Requirements</u></strong>:</span></p><p><span style=\"font-family: arial, sans-serif; font-size: 14px;\">10% Sitting</span></p><p><span style=\"font-family: arial, sans-serif; font-size: 14px;\">90% walking, standing and bending</span></p><p><span style=\"font-family: arial, sans-serif; font-size: 14px;\">Lifting/Carrying up to 50 lbs.</span></p><p><span style=\"font-family: arial, sans-serif; font-size: 14px;\">Hearing and Manual dexterity</span></p><p><span style=\"font-family: arial, sans-serif; font-size: 14px;\">Taste and smell</span></p><p><span style=\"font-family: arial, sans-serif; font-size: 14px;\">Distance vision 1-3 feet</span></p><p><span style=\"font-family: arial, sans-serif; font-size: 14px;\">Ability to drive golf cart on occasion as necessary</span></p></div></div></div></div></div></div></div></div></div>\n",
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