Home › Companies › Ejwl Dev7 Fa Us2 Oraclecloud Com CX › Food and Beverage Operations Manager
Food and Beverage Operations Manager
Ejwl Dev7 Fa Us2 Oraclecloud Com CX · Scottsdale, AZ, United States; The Westin Kierland Resort & Spa, Scottsdale, AZ, US · Active · Oracle Recruiting Cloud / Fusion HCM
Job facts
| Field | Value |
|---|---|
| Company | Ejwl Dev7 Fa Us2 Oraclecloud Com CX |
| Title | Food and Beverage Operations Manager |
| Normalized title | - |
| Department / team | Food and Beverage & Culinary |
| Location | Scottsdale, AZ, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | - |
| Status | active |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
| Posted / first seen | 2025-12-19 / 2026-05-31 |
| Changed / last seen | 2026-05-31 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Ejwl Dev7 Fa Us2 Oraclecloud Com CX. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Oracle Recruiting Cloud / Fusion HCM. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Scottsdale. | Open |
| Department jobs | Active postings in Food and Beverage & Culinary. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Ejwl Dev7 Fa Us2 Oraclecloud Com CX |
| Source | a4fecd71-8cbb-4965-b95b-bddf5a25e68e |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
Description
Description
JOB SUMMARY
Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures. Manages day-to-day operations verifying that the quality, standards and meeting the expectations of the customers on a daily basis. Maintains the operating budget, and verifies that standards and legal obligations are followed. Develops specific goals and plans to prioritize, organize, and accomplish work..
CANDIDATE PROFILE
Education and Experience
• High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
OR
• 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
CORE WORK ACTIVITIES
Managing Day-to-Day Operations
• Assists in the ordering of Food and Beverage (F&B) supplies, cleaning supplies and uniforms.
• Supervises daily F&B shift operation and monitors compliance with all F&B policies, standards and procedures.
• Supports and supervises an effective monthly self inspection program.
• Operates all department equipment as necessary and reports malfunction.
• Supervises staffing levels to verify that guest service, operational needs, and financial objective are met.
• Encourages and builds mutual trust, respect, and cooperation among team members.
• Understands employee positions well enough to perform duties in employees' absence.
• Develops specific goals and plans to prioritize, organize, and accomplish work.
• Monitors and maintains the productivity level of employees.
• Verifies that all team members/supervisors understand the brand specific philosophy.
• Maintains the operating budget, and verifies that standards and legal obligations are followed.
• Assists supervisors in understanding team members ever changing needs and expectations, and how to exceed them.
• Celebrates and fosters decisions that result in successes as well as failures.
• Communicates areas that need attention to staff and follows up to verify understanding.
• Coordinates cleaning program in all F&B areas (e.g., General clean), identifying trends and making recommendation for improvements.
• Establishes and maintains open, collaborative relationships with employees.
• Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork and passion for providing service.
• Follows property specific second effort and recovery plan.
• Stays readily available/ approachable for all team members.
• Demonstrates knowledge of the brand specific service culture.
Providing Exceptional Customer Service
• Provides services that are above and beyond for customer satisfaction and retention.
• Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
• Serves as a role model to demonstrate appropriate behaviors.
• Manages day-to-day operations, monitors quality, and standards and meets the expectations of the customers on a daily basis.
• Takes proactive approaches when dealing with guest concerns.
• Sets a positive example for guest relations.
• Stays readily available/ approachable for all guests.
• Reviews comment cards and guest satisfaction result with employees.
• Responds in a timely manner to customer service department request.
Additional Responsibilities
• Provides information to supervisors and co-workers by telephone, in written form, e-mail, or in person.
• Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.
• Analyzes information and evaluates results to choose the best solution and solve problems.
• Performs hourly job function if necessary.
• Extends professionalism and courtesy to team members at all times.
• Comprehends budgets, operating statements and payroll progress report.
• Performs other duties, as assigned, to meet business needs.
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Organization
At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing globalteam, and become the best version of you.
Full job record
| Job ID | f35d02b7d791347a65baffe8dd8ebe8a9b74a7e6 |
| Org ID | 2fbf4bc5-3ae3-4eea-aa0a-f9e39735b98c |
| Source ID | a4fecd71-8cbb-4965-b95b-bddf5a25e68e |
| Board ID | a4fecd71-8cbb-4965-b95b-bddf5a25e68e |
| Provider | oracle_hcm |
| Provider Job Key | 25200680 |
| Title | Food and Beverage Operations Manager |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Scottsdale, AZ, United States; The Westin Kierland Resort & Spa, Scottsdale, AZ, US |
| Department | Food and Beverage & Culinary |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | AZ |
| City | Scottsdale |
| Salary Raw | Description JOB SUMMARY Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures. Manages day-to-day operations verifying that the quality, standards and meeting the expectations of the customers on a daily basis. Maintains the operating budget, and verifies that standards and legal obligations are followed. Develops specific goals and plans to prioritize, organize, and accomplish work.. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. OR • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. CORE WORK ACTIVITIES Managing Day-to-Day Operations • Assists in the ordering of Food and Beverage (F&B) supplies, cleaning supplies and uniforms. • Supervises daily F&B shift operation and monitors compliance with all F&B policies, standards and procedures. • Supports and supervises an effective monthly self inspection program. • Operates all department equipment as necessary and reports malfunction. • Supervises staffing levels to verify that guest service, operational needs, and financial objective are met. • Encourages and builds mutual trust, respect, and cooperation among team members. • Understands employee positions well enough to perform duties in employees' absence. • Develops specific goals and plans to prioritize, organize, and accomplish work. • Monitors and maintains the productivity level of employees. • Verifies that all team members/supervisors understand the brand specific philosophy. • Maintains the operating budget, and verifies that standards and legal obligations are followed. • Assists supervisors in understanding team members ever changing needs and expectations, and how to exceed them. • Celebrates and fosters decisions that result in successes as well as failures. • Communicates areas that need attention to staff and follows up to verify understanding. • Coordinates cleaning program in all F&B areas (e.g., General clean), identifying trends and making recommendation for improvements. • Establishes and maintains open, collaborative relationships with employees. • Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork and passion for providing service. • Follows property specific second effort and recovery plan. • Stays readily available/ approachable for all team members. • Demonstrates knowledge of the brand specific service culture. Providing Exceptional Customer Service • Provides services that are above and beyond for customer satisfaction and retention. • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. • Serves as a role model to demonstrate appropriate behaviors. • Manages day-to-day operations, monitors quality, and standards and meets the expectations of the customers on a daily basis. • Takes proactive approaches when dealing with guest concerns. • Sets a positive example for guest relations. • Stays readily available/ approachable for all guests. • Reviews comment cards and guest satisfaction result with employees. • Responds in a timely manner to customer service department request. Additional Responsibilities • Provides information to supervisors and co-workers by telephone, in written form, e-mail, or in person. • Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. • Analyzes information and evaluates results to choose the best solution and solve problems. • Performs hourly job function if necessary. • Extends professionalism and courtesy to team members at all times. • Comprehends budgets, operating statements and payroll progress report. • Performs other duties, as assigned, to meet business needs. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Organization At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing globalteam, and become the best version of you. |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | hour |
| Source URL | https://ejwl-dev7.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX/job/25200680 |
| Apply URL | https://ejwl-dev7.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX/job/25200680 |
| First Seen At | 2026-05-31 18:10:19Z |
| Last Seen At | 2026-06-06 11:36:50Z |
| Last Checked At | 2026-06-06 11:36:50Z |
| Last Changed At | 2026-05-31 18:10:19Z |
| Inactive At | — |
| Source Posted At | 2025-12-19 16:47:22Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=ejwl-dev7.fa.us2.oraclecloud.com|CX/date=2026-06-06/2026-06-06T11-31-56-894Z-060619b7d3711a518fa914efd2b981f31ccb0d147b0dd5a995c81f1e643f6942.json |
Event Fields
{
"content_hash": "625df4866ee3fb373e4f699c23b85512c5cad1ed0d2a21e31b5167761bf2766d",
"source_hash": "ac5f946d68e54f02b1322b188f592400bd9b0cb29f199ab88f47c0bc222f4738",
"last_changed_at": "2026-05-31T18:10:19.634Z",
"active_status": "active"
}Parsed Structured
{
"language": "en",
"location": {
"raw": "Scottsdale, AZ, United States",
"city": "Scottsdale",
"region": "AZ",
"country": "United States",
"is_remote": false,
"confidence": 0.8
},
"salary_max": null,
"salary_min": null,
"inferred_at": "2026-06-06T11:36:49.610Z",
"launch_scope": {
"reason": "english_us_canada",
"included": true,
"language": "en",
"location": {
"raw": "Scottsdale, AZ, United States",
"city": "Scottsdale",
"region": "AZ",
"country": "United States",
"is_remote": false,
"confidence": 0.8
},
"countries": [
"United States"
]
},
"remote_policy": null,
"salary_period": "hour",
"workplace_type": null,
"salary_currency": null
}Extensions
{}Native Structured
{
"detail": {
"Id": "25200680",
"Title": "Food and Beverage Operations Manager",
"media": [],
"skills": [],
"JobType": null,
"Category": "Food and Beverage & Culinary",
"JobGrade": null,
"JobLevel": null,
"JobShift": null,
"WorkDays": null,
"WorkHours": null,
"WorkYears": null,
"Department": null,
"HotJobFlag": false,
"StudyLevel": null,
"WorkMonths": null,
"WorkerType": null,
"GeographyId": 300000002246021,
"JobFamilyId": 300000120365216,
"JobFunction": "Food and Beverage Services",
"JobSchedule": "Full time",
"BusinessUnit": null,
"ContractType": null,
"Organization": null,
"TrendingFlag": false,
"workLocation": [
{
"Country": "US",
"Region1": "Maricopa",
"Region2": "AZ",
"Region3": null,
"Building": null,
"Latitude": "33.61691",
"Longitude": "-111.95354",
"LocationId": 300000122317149,
"PostalCode": "85254",
"TownOrCity": "Scottsdale",
"AddressLine1": "6902 E Greenway Pkwy",
"AddressLine2": null,
"AddressLine3": null,
"AddressLine4": null,
"LocationName": "The Westin Kierland Resort & Spa"
}
],
"ContentLocale": "en",
"HiringManager": null,
"LegalEmployer": null,
"RequisitionId": 300026662256373,
"WorkplaceType": "",
"BusinessUnitId": 300000016406180,
"OrganizationId": 300000016410102,
"GeographyNodeId": 100064420018823,
"JobFunctionCode": "10",
"LegalEmployerId": 300000012032061,
"PrimaryLocation": "Scottsdale, AZ, United States",
"RequisitionType": "Management",
"NumberOfOpenings": null,
"WorkplaceTypeCode": null,
"BeFirstToApplyFlag": false,
"otherWorkLocations": [],
"secondaryLocations": [
{
"Name": "Phoenix, AZ, United States",
"Latitude": "33.44825",
"Longitude": "-112.0758",
"CountryCode": "US",
"GeographyId": 300000002232476,
"GeographyNodeId": 100064420018824,
"RequisitionLocationId": 300026662256414
}
],
"ExternalContactName": null,
"ShortDescriptionStr": "",
"ExternalContactEmail": null,
"ExternalPostedEndDate": null,
"OtherRequisitionTitle": null,
"requisitionFlexFields": [
{
"Value": "$66,000 - $86,000 annually",
"Prompt": "Pay Range (US/Canada/EMEA)",
"ControlType": "TextArea",
"SequenceNumber": 27
},
{
"Value": "Y",
"Prompt": "Bonus Eligible?",
"ControlType": "Checkbox",
"SequenceNumber": 28
},
{
"Value": "N",
"Prompt": "Stock Package?",
"ControlType": "Checkbox",
"SequenceNumber": 29
}
],
"ApplyWhenNotPostedFlag": true,
"DomesticTravelRequired": null,
"ExternalDescriptionStr": "<div>\n <p><strong>JOB SUMMARY</strong></p>\n <p></p>\n <p>Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures. Manages day-to-day operations verifying that the quality, standards and meeting the expectations of the customers on a daily basis. Maintains the operating budget, and verifies that standards and legal obligations are followed. Develops specific goals and plans to prioritize, organize, and accomplish work..</p>\n <p></p>\n <p><strong>CANDIDATE PROFILE </strong></p>\n <p></p>\n <p><strong>Education and Experience</strong></p>\n <p>• High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.</p>\n <p>OR</p>\n <p>• 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.</p>\n <p></p>\n <p><strong>CORE WORK ACTIVITIES</strong></p>\n <p></p>\n <p><strong>Managing Day-to-Day Operations</strong></p>\n <p>• Assists in the ordering of Food and Beverage (F&B) supplies, cleaning supplies and uniforms.</p>\n <p>• Supervises daily F&B shift operation and monitors compliance with all F&B policies, standards and procedures.</p>\n <p>• Supports and supervises an effective monthly self inspection program.</p>\n <p>• Operates all department equipment as necessary and reports malfunction.</p>\n <p>• Supervises staffing levels to verify that guest service, operational needs, and financial objective are met.</p>\n <p>• Encourages and builds mutual trust, respect, and cooperation among team members.</p>\n <p>• Understands employee positions well enough to perform duties in employees' absence.</p>\n <p>• Develops specific goals and plans to prioritize, organize, and accomplish work.</p>\n <p>• Monitors and maintains the productivity level of employees.</p>\n <p>• Verifies that all team members/supervisors understand the brand specific philosophy.</p>\n <p>• Maintains the operating budget, and verifies that standards and legal obligations are followed.</p>\n <p>• Assists supervisors in understanding team members ever changing needs and expectations, and how to exceed them.</p>\n <p>• Celebrates and fosters decisions that result in successes as well as failures.</p>\n <p>• Communicates areas that need attention to staff and follows up to verify understanding.</p>\n <p>• Coordinates cleaning program in all F&B areas (e.g., General clean), identifying trends and making recommendation for improvements.</p>\n <p>• Establishes and maintains open, collaborative relationships with employees.</p>\n <p>• Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork and passion for providing service.</p>\n <p>• Follows property specific second effort and recovery plan.</p>\n <p>• Stays readily available/ approachable for all team members.</p>\n <p>• Demonstrates knowledge of the brand specific service culture.</p>\n <p></p>\n <p><strong>Providing Exceptional Customer Service</strong></p>\n <p>• Provides services that are above and beyond for customer satisfaction and retention.</p>\n <p>• Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.</p>\n <p>• Serves as a role model to demonstrate appropriate behaviors.</p>\n <p>• Manages day-to-day operations, monitors quality, and standards and meets the expectations of the customers on a daily basis.</p>\n <p>• Takes proactive approaches when dealing with guest concerns.</p>\n <p>• Sets a positive example for guest relations.</p>\n <p>• Stays readily available/ approachable for all guests.</p>\n <p>• Reviews comment cards and guest satisfaction result with employees.</p>\n <p>• Responds in a timely manner to customer service department request.</p>\n <p></p>\n <p><strong>Additional Responsibilities</strong></p>\n <p>• Provides information to supervisors and co-workers by telephone, in written form, e-mail, or in person.</p>\n <p>• Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.</p>\n <p>• Analyzes information and evaluates results to choose the best solution and solve problems.</p>\n <p>• Performs hourly job function if necessary.</p>\n <p>• Extends professionalism and courtesy to team members at all times.</p>\n <p>• Comprehends budgets, operating statements and payroll progress report.</p>\n <p>• Performs other duties, as assigned, to meet business needs.</p>\n <p></p>\n</div>\n<div>\n \n</div><em>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</em>",
"ObjectVerNumberProfile": null,
"PrimaryLocationCountry": "US",
"CorporateDescriptionStr": "",
"ExternalPostedStartDate": "2025-12-19T16:47:22+00:00",
"ExternalQualificationsStr": "",
"InternalQualificationsStr": "",
"OrganizationDescriptionStr": "At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing globalteam, and <b>become</b> the best version of you.",
"primaryLocationCoordinates": [
{
"Latitude": "33.494",
"Longitude": "-111.92069",
"CountryCode": "US",
"GeographyId": 300000002246021,
"GeographyNodeId": 100064420018823
}
],
"ExternalResponsibilitiesStr": "",
"InternalResponsibilitiesStr": "",
"InternationalTravelRequired": null
},
"list_job": {
"Id": "25200680",
"Title": "Food and Beverage Operations Manager",
"JobType": null,
"Distance": 1766102400000,
"JobShift": null,
"Language": "US",
"WorkDays": null,
"JobFamily": null,
"Relevancy": 3,
"WorkHours": null,
"Department": null,
"HotJobFlag": false,
"PostedDate": "2025-12-19",
"StudyLevel": null,
"WorkerType": null,
"GeographyId": 300000002246021,
"JobFunction": null,
"JobSchedule": null,
"BusinessUnit": null,
"ContractType": null,
"ManagerLevel": null,
"Organization": null,
"TrendingFlag": false,
"workLocation": [
{
"Country": "US",
"Region1": "Maricopa",
"Region2": "AZ",
"Region3": null,
"Building": null,
"Latitude": 33.61691,
"Longitude": -111.95354,
"LocationId": 300000122317149,
"PostalCode": "85254",
"TownOrCity": "Scottsdale",
"AddressLine1": "6902 E Greenway Pkwy",
"AddressLine2": null,
"AddressLine3": null,
"AddressLine4": null,
"LocationName": "The Westin Kierland Resort & Spa"
}
],
"LegalEmployer": null,
"MediaThumbURL": null,
"WorkplaceType": "",
"BusinessUnitId": 300000016406180,
"OrganizationId": 300000016410102,
"PostingEndDate": null,
"LegalEmployerId": 300000012032061,
"PrimaryLocation": "Scottsdale, AZ, United States",
"WorkDurationYears": null,
"WorkplaceTypeCode": null,
"BeFirstToApplyFlag": false,
"WorkDurationMonths": null,
"otherWorkLocations": [],
"secondaryLocations": [
{
"Name": "Phoenix, AZ, United States",
"Latitude": 33.44825,
"Longitude": -112.0758,
"CountryCode": "US",
"GeographyId": 300000002232476,
"GeographyNodeId": 100064420018824,
"RequisitionLocationId": 300026662256414
}
],
"ShortDescriptionStr": "",
"requisitionFlexFields": [],
"DomesticTravelRequired": null,
"PrimaryLocationCountry": "US",
"ExternalQualificationsStr": null,
"ExternalResponsibilitiesStr": null,
"InternationalTravelRequired": null
},
"detail_meta": {
"url": "https://ejwl-dev7.fa.us2.oraclecloud.com/hcmRestApi/resources/latest/recruitingCEJobRequisitionDetails?expand=all&onlyData=true&finder=ById;Id=%2225200680%22,siteNumber=CX",
"http_status": 200,
"content_type": "application/json",
"response_bytes": 9945
},
"detail_errors": []
}Get this page with API
Rendered from the bluedoor Job Postings API. Reproduce it:
GET https://api.bluedoor.sh/job-postings/v1/jobs/f35d02b7d791347a65baffe8dd8ebe8a9b74a7e6?include=descriptionJSONGET https://api.bluedoor.sh/job-postings/v1/orgs/2fbf4bc5-3ae3-4eea-aa0a-f9e39735b98cJSONGET https://api.bluedoor.sh/job-postings/v1/sources/a4fecd71-8cbb-4965-b95b-bddf5a25e68eJSONGET https://api.bluedoor.sh/job-postings/v1/jobs/f35d02b7d791347a65baffe8dd8ebe8a9b74a7e6/eventsJSON