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HomeCompanies3f8eefed D720 4e8b Ac7d 91d695934274 19000101 000001Kitchen Lead

Kitchen Lead

3f8eefed D720 4e8b Ac7d 91d695934274 19000101 000001 · San Mateo, CA, San Mateo, CA, US, San Mateo, CA · Active · ADP Workforce Now Recruiting

Job facts

FieldValue
Company3f8eefed D720 4e8b Ac7d 91d695934274 19000101 000001
TitleKitchen Lead
Normalized title-
Department / team-
LocationSan Mateo, CA, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2023-05-12 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from 3f8eefed D720 4e8b Ac7d 91d695934274 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in San Mateo.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company3f8eefed D720 4e8b Ac7d 91d695934274 19000101 000001
Source2e04f0fc-613d-486e-9bdd-7f1bee38cc68
ATS providerADP Workforce Now Recruiting

Description

ROLE PURPOSE As a Kitchen Supervisor you are responsible for supporting the management team with leading by example and by providing employees with the knowledge and skills necessary to create an exceptional dining experience for each guest. Provides leadership, supervision and direction on shift operations in order to consistently meet or exceed the guest experience in relation to food safety and food quality. RESPONSIBILITIES • Assist the KM to provide direction, coaching and leadership for all BOH employees (including food preparation and production, safety and sanitation and company policies and procedures) • Delivers exceptional guest experience through execution of great food • Utilizes all tools necessary to ensure quality food is prepared to recipe specification within company approved ticket times • Ensure the freshness of food product through proper purchasing and product rotation, utilizing the FIFO method • Checks food storage and temperatures daily, records the temperatures on the log sheet and notifies maintenance of any issues • Communicated, implements, and follow up on all changes for food products and kitchen systems and procedures/ if applicable • Perform daily opening, mid and closing operation duties • Responsible for attending trainings for new menu items and training kitchen staff on proper preparation of new menu items • Other duties as assigned QUALIFICATIONS AND SKILLS • 1 year of supervisory experience preferred • Food Certification required • Exceptional guest service orientation • Equally comfortable communicating and working with guests, peers, subordinates, vendors or partners • Standing, walking, lifting, twisting, bending and traversing stairs on a frequent basis • Availability to work during holidays, nights, and weekends • Ability to work in a fast pace environment • Must act with integrity and lead by example EMPLOYEE PERKS! • Free Popcorn & Soda • Free Employee Meal • Food & Beverage Discount • Free Movie Passes Please note, this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change or be added at any time per the business needs. Cinépolis USA is proud to be an Equal Employment Opportunity employer. We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.

Full job record

Job IDf32b21b93ed14aa92b828b702000587df6643715
Org ID406e6925-b38c-4bdd-b57c-3aa46c93d514
Source ID2e04f0fc-613d-486e-9bdd-7f1bee38cc68
Board ID2e04f0fc-613d-486e-9bdd-7f1bee38cc68
Provideradp_workforcenow
Provider Job Key447841
TitleKitchen Lead
Normalized Title
Statusactive
Activeyes
Location TextSan Mateo, CA, San Mateo, CA, US, San Mateo, CA
Department
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionCA
CitySan Mateo
Salary Raw
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=3f8eefed-d720-4e8b-ac7d-91d695934274&ccId=19000101_000001&lang=en_US&type=JS&jobId=447841&jwId=9200457645433_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=3f8eefed-d720-4e8b-ac7d-91d695934274&ccId=19000101_000001&lang=en_US&type=JS&jobId=447841&jwId=9200457645433_1
First Seen At2026-05-31 18:24:44Z
Last Seen At2026-06-06 20:39:23Z
Last Checked At2026-06-06 20:39:23Z
Last Changed At2026-06-06 20:39:23Z
Inactive At
Source Posted At2023-05-12 19:27:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=3f8eefed-d720-4e8b-ac7d-91d695934274|19000101_000001/date=2026-06-06/2026-06-06T20-39-22-061Z-f450d53d1ad34717bcd9aafd3a132c4c2103ed296606df87f04e608f60949bbd.json
Event Fields
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Parsed Structured
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Extensions
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    "requisitionDescription": "<div><p><strong><span style='font-size:14px;font-family:\"Arial\",sans-serif;color:#414141;'>ROLE PURPOSE</span></strong><span style='font-size:14px;font-family:\"Arial\",sans-serif;color:#414141;'><br>&nbsp;As a Kitchen Supervisor you are responsible for supporting the management team with leading by example and by providing employees with the knowledge and skills necessary to create an exceptional dining experience for each guest. Provides leadership, supervision and direction on shift operations in order to consistently meet or exceed the guest experience in relation to food safety and food quality.</span></p><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin:0in;margin-bottom:11.25pt;margin-top:0in;background:white; border-box;outline: none;font-variant-ligatures: normal;font-variant-caps: normal;orphans: 2;widows: 2;-webkit-text-stroke-width: 0px;text-decoration-style: initial;text-decoration-color: initial;word-spacing:0px;'><strong><span style='font-size:14px;font-family:\"Arial\",sans-serif;color:#414141;'>RESPONSIBILITIES</span></strong><span style='font-size:14px;font-family:\"Arial\",sans-serif;color:#414141;'><br>&nbsp;&bull; Assist the KM to provide direction, coaching and leadership for all BOH employees (including food preparation and production, safety and sanitation and company policies and procedures)<br>&nbsp;&bull; Delivers exceptional guest experience through execution of great food<br>&nbsp;&bull; Utilizes all tools necessary to ensure quality food is prepared to recipe specification within company approved ticket times<br>&nbsp;&bull; Ensure the freshness of food product through proper purchasing and product rotation, utilizing the FIFO method<br>&nbsp;&bull; Checks food storage and temperatures daily, records the temperatures on the log sheet and notifies maintenance of any issues<br>&nbsp;&bull; Communicated, implements, and follow up on all changes for food products and kitchen systems and procedures/ if applicable<br>&nbsp;&bull; Perform daily opening, mid and closing operation duties<br>&nbsp;&bull; Responsible for attending trainings for new menu items and training kitchen staff on proper preparation of new menu items<br>&nbsp;&bull; Other duties as assigned</span></p><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin:0in;margin-bottom:11.25pt;margin-top:0in;background:white; border-box;outline: none;font-variant-ligatures: normal;font-variant-caps: normal;orphans: 2;widows: 2;-webkit-text-stroke-width: 0px;text-decoration-style: initial;text-decoration-color: initial;word-spacing:0px;'><strong><span style='font-size:14px;font-family:\"Arial\",sans-serif;color:#414141;'>QUALIFICATIONS AND SKILLS</span></strong><span style='font-size:14px;font-family:\"Arial\",sans-serif;color:#414141;'><br>&nbsp;&bull; 1 year of supervisory experience preferred<br>&nbsp;&bull; Food Certification required<br>&nbsp;&bull; Exceptional guest service orientation<br>&nbsp;&bull; Equally comfortable communicating and working with guests, peers, subordinates, vendors or partners<br>&nbsp;&bull; Standing, walking, lifting, twisting, bending and traversing stairs on a frequent basis<br>&nbsp;&bull; Availability to work during holidays, nights, and weekends<br>&nbsp;&bull; Ability to work in a fast pace environment<br>&nbsp;&bull; Must act with integrity and lead by example</span></p><p><strong><span style='font-size:14px;line-height:107%;font-family:\"Arial\",sans-serif;color:#414141;'>EMPLOYEE PERKS!</span></strong><span style='font-size:14px;line-height:107%;font-family:\"Arial\",sans-serif;color:#414141;'><br>&nbsp; &bull; Free Popcorn &amp; Soda<br>&nbsp; &bull; Free Employee Meal<br>&nbsp; &bull; Food &amp; Beverage Discount<br>&nbsp; &bull; Free Movie Passes &nbsp;</span></p><p style='box-sizing: border-box; font-family: \"Noto Sans\", \"Helvetica Neue\", Helvetica, Arial, \"Liberation Sans\", Roboto, Noto, sans-serif; margin: 0px; padding: 0px 0.5rem 0px 0px; font-size: 0.875rem; letter-spacing: normal; font-weight: 400; line-height: 1.43; color: rgb(45, 45, 45); font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-style: initial; text-decoration-color: initial;'>Please note, this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change or be added at any time per the business needs.</p><p style='box-sizing: border-box; font-family: \"Noto Sans\", \"Helvetica Neue\", Helvetica, Arial, \"Liberation Sans\", Roboto, Noto, sans-serif; margin: 0px; padding: 0px 0.5rem 0px 0px; font-size: 0.875rem; letter-spacing: normal; font-weight: 400; line-height: 1.43; color: rgb(45, 45, 45); font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-style: initial; text-decoration-color: initial;'><br></p><p style='box-sizing: border-box; font-family: \"Noto Sans\", \"Helvetica Neue\", Helvetica, Arial, \"Liberation Sans\", Roboto, Noto, sans-serif; margin: 0px; padding: 0px 0.5rem 0px 0px; font-size: 0.875rem; letter-spacing: normal; font-weight: 400; line-height: 1.43; color: rgb(45, 45, 45); font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-style: initial; text-decoration-color: initial;'><b style='box-sizing: border-box; font-family: \"Noto Sans\", \"Helvetica Neue\", Helvetica, Arial, \"Liberation Sans\", Roboto, Noto, sans-serif !important;'>Cin&eacute;polis USA is proud to be an Equal Employment Opportunity employer. We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.</b></p></div>\n",
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