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Staff Cook- Skillet Kitchens

Skillet Kitchens · McDonough, GA · On Site · Active · Paylocity Recruiting

Job facts

FieldValue
CompanySkillet Kitchens
TitleStaff Cook- Skillet Kitchens
Normalized title-
Department / team-
LocationMcDonough, GA, United States
Work modelOn Site
Employment type-
SalaryUSD
Statusactive
ATS providerPaylocity Recruiting
Posted / first seen2026-06-04 / 2026-05-30
Changed / last seen2026-06-04 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Skillet Kitchens.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Paylocity Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in McDonough.Open
Work model jobsActive On Site postings.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanySkillet Kitchens
Sourceb32f5d9a-a3d7-4bb8-9946-53d32af6281a
ATS providerPaylocity Recruiting

Description

The Staff Cook is responsible for the efficient operation of meal preparation for residents at Henry County Jail. The cook will also be responsible for all food safety in kitchen operations while supervising resident workers in the preparation of meals. The cook will properly handle shortages or damages for orders within company and facility policy. The cook will be responsible for caring for and maintaining any on-site products and keeping the work areas clean including assisting in maintaining equipment necessary to carry out the meal preparation functions at the assigned facility. The cook will act as liaison with facility staff and inmates/residents on a day-to-day basis.

Full job record

Job IDf328dd11cee921585572c6609d0963a7fd9db7af
Org IDbae78d49-9e15-4989-a320-8cb14e67a191
Source IDb32f5d9a-a3d7-4bb8-9946-53d32af6281a
Board IDb32f5d9a-a3d7-4bb8-9946-53d32af6281a
Providerpaylocity
Provider Job Key3967264
TitleStaff Cook- Skillet Kitchens
Normalized Title
Statusactive
Activeyes
Location TextMcDonough, GA
Department
Team
Employment Type
Workplace Typeon_site
Remote Policy
CountryUnited States
RegionGA
CityMcDonough
Salary RawUSD
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://recruiting.paylocity.com/recruiting/jobs/Details/3967264/Skillet-Kitchens/Staff-Cook-Skillet-Kitchens
Apply URLhttps://recruiting.paylocity.com/Recruiting/jobs/Apply/3967264
First Seen At2026-05-30 06:02:35Z
Last Seen At2026-06-06 13:36:59Z
Last Checked At2026-06-06 13:36:59Z
Last Changed At2026-06-04 22:14:56Z
Inactive At
Source Posted At2026-06-04 20:20:03Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=paylocity/board=ef2c2aed-26c9-4866-b0f8-d7e3b05717e4/date=2026-06-06/2026-06-06T13-36-56-830Z-1104f6a81ebd96db1378a85c59bdc55d6173cad1fb84b3e6ff5e0e8bcb698729.json
Event Fields
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  "last_changed_at": "2026-06-04T22:14:56.347Z",
  "active_status": "active"
}
Parsed Structured
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  "workplace_type": "on_site",
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}
Extensions
{}
Native Structured
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    "description_html": "<p>&nbsp;The Staff Cook is responsible for the efficient operation of meal preparation for residents at Henry County Jail. The cook will also be responsible for all food safety in kitchen operations while supervising resident workers in the preparation of meals. The cook will properly handle shortages or damages for orders within company and facility policy. The cook will be responsible for caring for and maintaining any on-site products and keeping the work areas clean including assisting in maintaining equipment necessary to carry out the meal preparation functions at the assigned facility. The cook will act as liaison with facility staff and inmates/residents on a day-to-day basis.</p>",
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      "description": "<p>Description</p><p> The Staff Cook is responsible for the efficient operation of meal preparation for residents at Henry County Jail. The cook will also be responsible for all food safety in kitchen operations while supervising resident workers in the preparation of meals. The cook will properly handle shortages or damages for orders within company and facility policy. The cook will be responsible for caring for and maintaining any on-site products and keeping the work areas clean including assisting in maintaining equipment necessary to carry out the meal preparation functions at the assigned facility. The cook will act as liaison with facility staff and inmates/residents on a day-to-day basis.</p><p>Requirements</p><p> </p><p><strong>Key Responsibilities:</strong> </p><ul><li>Prepare and cook meals according to menus and recipes. </li><li>Operate and maintain kitchen equipment. </li><li>Ensure food safety and proper temperatures. </li><li>Serve meals to inmates, considering portion control and dietary needs. </li><li>Distribute food promptly and accurately. </li><li>Maintain cleanliness and organization in the kitchen. </li><li>Follow sanitation guidelines and safety protocols. </li><li>Document food temperatures and portion sizes. </li><li>Interact professionally with inmates. </li><li>Other duties as assigned. </li></ul><p><strong>Qualifications:</strong> </p><ul><li>High school diploma or equivalent. </li><li>Preferred experience in food service or culinary roles. </li><li>Basic cooking and food preparation skills. </li><li>Knowledge of food safety and sanitation. </li><li>Ability to follow recipes and instructions. </li><li>Strong organizational and time-management skills. </li><li>Good communication and teamwork skills. </li></ul><p><strong>Physical Requirements:</strong> </p><ul><li>Ability to lift up to 50 lbs. </li><li>Capacity to stand for extended periods. </li><li>Ability to work in varying temperatures and conditions. </li></ul><p><strong>Other Requirements:</strong> </p><ul><li>Pass a background check and comply with security protocols. </li><li>Ability to work varying shifts, including evenings, weekends, and holidays. </li><li>Work in a correctional facility kitchen with exposure to loud noises. </li><li>Adherence to security and safety measures. </li></ul><p><strong>Benefits</strong> </p><ul><li>Paid weekly </li><li>Paid Time Off (PTO) </li><li>Full-time benefits (medical/dental/vision) after 60 days </li><li>Holiday Pay </li><li>Paid Bereavement Leave </li><li>Pregnancy and Bonding Leave </li><li>401k match (after 6 months) </li><li>Uniform Tops provided </li><li>Tuition Reimbursement </li><li>Employee Referral Program </li><li>Free $50,000 Term Life insurance policy </li><li>Internal promotions and advancements </li></ul><p><strong>Note:</strong> This job description is intended to provide a general overview of the responsibilities and requirements for the position. Duties and qualifications may vary depending on the specific needs of the facility.</p><p> M/F/Vets/Disabled and other protected categories </p>",
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    "requirements_html": "<p>&nbsp;</p><p><strong>Key Responsibilities:</strong>&nbsp;</p><ul><li>Prepare and cook meals according to menus and recipes.&nbsp;</li><li>Operate and maintain kitchen equipment.&nbsp;</li><li>Ensure food safety and proper temperatures.&nbsp;</li><li>Serve meals to inmates, considering portion control and dietary needs.&nbsp;</li><li>Distribute food promptly and accurately.&nbsp;</li><li>Maintain cleanliness and organization in the kitchen.&nbsp;</li><li>Follow sanitation guidelines and safety protocols.&nbsp;</li><li>Document food temperatures and portion sizes.&nbsp;</li><li>Interact professionally with inmates.&nbsp;</li><li>Other duties as assigned.&nbsp;</li></ul><p><strong>Qualifications:</strong>&nbsp;</p><ul><li>High school diploma or equivalent.&nbsp;</li><li>Preferred experience in food service or culinary roles.&nbsp;</li><li>Basic cooking and food preparation skills.&nbsp;</li><li>Knowledge of food safety and sanitation.&nbsp;</li><li>Ability to follow recipes and instructions.&nbsp;</li><li>Strong organizational and time-management skills.&nbsp;</li><li>Good communication and teamwork skills.&nbsp;</li></ul><p><strong>Physical Requirements:</strong>&nbsp;</p><ul><li>Ability to lift up to 50 lbs.&nbsp;</li><li>Capacity to stand for extended periods.&nbsp;</li><li>Ability to work in varying temperatures and conditions.&nbsp;</li></ul><p><strong>Other Requirements:</strong>&nbsp;</p><ul><li>Pass a background check and comply with security protocols.&nbsp;</li><li>Ability to work varying shifts, including evenings, weekends, and holidays.&nbsp;</li><li>Work in a correctional facility kitchen with exposure to loud noises.&nbsp;</li><li>Adherence to security and safety measures.&nbsp;</li></ul><p><strong>Benefits</strong>&nbsp;</p><ul><li>Paid weekly&nbsp;</li><li>Paid Time Off (PTO)&nbsp;</li><li>Full-time benefits (medical/dental/vision) after 60 days&nbsp;</li><li>Holiday Pay&nbsp;</li><li>Paid Bereavement Leave&nbsp;</li><li>Pregnancy and Bonding Leave&nbsp;</li><li>401k match (after 6 months)&nbsp;</li><li>Uniform Tops provided&nbsp;</li><li>Tuition Reimbursement&nbsp;</li><li>Employee Referral Program&nbsp;</li><li>Free $50,000 Term Life insurance policy&nbsp;</li><li>Internal promotions and advancements&nbsp;</li></ul><p><strong>Note:</strong> This job description is intended to provide a general overview of the responsibilities and requirements for the position. Duties and qualifications may vary depending on the specific needs of the facility.</p><p>&nbsp;M/F/Vets/Disabled and other protected categories&nbsp;</p>",
    "requirements_text": "Key Responsibilities:\n Prepare and cook meals according to menus and recipes.\n Operate and maintain kitchen equipment.\n Ensure food safety and proper temperatures.\n Serve meals to inmates, considering portion control and dietary needs.\n Distribute food promptly and accurately.\n Maintain cleanliness and organization in the kitchen.\n Follow sanitation guidelines and safety protocols.\n Document food temperatures and portion sizes.\n Interact professionally with inmates.\n Other duties as assigned.\n Qualifications:\n High school diploma or equivalent.\n Preferred experience in food service or culinary roles.\n Basic cooking and food preparation skills.\n Knowledge of food safety and sanitation.\n Ability to follow recipes and instructions.\n Strong organizational and time-management skills.\n Good communication and teamwork skills.\n Physical Requirements:\n Ability to lift up to 50 lbs.\n Capacity to stand for extended periods.\n Ability to work in varying temperatures and conditions.\n Other Requirements:\n Pass a background check and comply with security protocols.\n Ability to work varying shifts, including evenings, weekends, and holidays.\n Work in a correctional facility kitchen with exposure to loud noises.\n Adherence to security and safety measures.\n Benefits\n Paid weekly\n Paid Time Off (PTO)\n Full-time benefits (medical/dental/vision) after 60 days\n Holiday Pay\n Paid Bereavement Leave\n Pregnancy and Bonding Leave\n 401k match (after 6 months)\n Uniform Tops provided\n Tuition Reimbursement\n Employee Referral Program\n Free $50,000 Term Life insurance policy\n Internal promotions and advancements\n Note: This job description is intended to provide a general overview of the responsibilities and requirements for the position. Duties and qualifications may vary depending on the specific needs of the facility.\n M/F/Vets/Disabled and other protected categories"
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      "State": "GA",
      "County": null,
      "Address": "120 Henry Pkwy",
      "Country": "USA",
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      "SmartyAddressId": "30d9aee6-a810-4a01-b58f-36f86851382a"
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    "PublishedDate": "2026-06-04T10:20:03-05:00",
    "HiringDepartment": null,
    "IndeedRemoteType": 2,
    "ShouldDisplayLocation": true
  },
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}
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