Meat Associate

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    "requisitionDescription": "<div><div><div><div><div><p><strong>Company Overview:</strong></p><p>Founded in 1929, Heinen&rsquo;s is a premier grocery store chain noted for its quality products and outstanding customer service. Heinen&rsquo;s has now welcomed the fourth generation of owners into the company, which operates 23 stores (19 in Cleveland, Ohio and 4 in Chicago, Illinois), two distribution warehouses, one food production plant, and a corporate office (all located in Warrensville Heights, Ohio). Culturally, we are an associate-first company that emphasizes quality of life for every associate within the organization. We offer this through a competitive compensation package, professional development and leadership opportunities, paid time off, and balanced work schedules.<strong>&nbsp;</strong></p><p><strong>Retail Professional &ndash; Heinen&rsquo;s Diamond Difference Standards:</strong>&nbsp;</p><p>As an associate of Heinen&rsquo;s there are key components to learn, implement and master. Each of these are integral to the Heinen&rsquo;s Brand and to your success. These are simple behaviors that help distinguish us as the premier supermarket in Northeast Ohio and Chicago. &nbsp;</p><p><strong>Professional Appearance -&nbsp;</strong>Ensure you present yourself, your team, your products, and your department in support of our Brand.</p><p><strong>Acknowledge -&nbsp;</strong>Acknowledge customers with a smile and eye contact.</p><p><strong>Evaluate -&nbsp;</strong>Develop the habit of evaluating store conditions on a continuous basis using our 5-Step QCSSS&nbsp;(Quality, Cleanliness, Stock Levels, Signage, and Serviceable)&nbsp;for excellence.</p><p><strong>Thank -&nbsp;</strong>Thank each other for a job well done to reinforce positive behaviors and attitudes to support your team.</p><p><strong>Engage -&nbsp;</strong>Engage customers when appropriate.&nbsp;</p><p><strong>Responsibilities:</strong></p><ul><li>Prioritize daily work based on varying business needs.</li><li>Monitor and maintain all food handling and temperature standards.</li><li>Acquire and share knowledge of Meat Department such as sourcing and culinary tips.</li><li>Responsible for writing orders using effective pars and planning.</li><li>Responsible for working as a team in order to complete daily tasks as needed, including scanning and recording shrink, order writing, raw production, incidental cutting, stocking, rotating, and merchandising.&nbsp;</li><li>Comply with all personal and food safety company standards.</li><li>Attend required corporate meetings and training classes.</li><li>Performs other duties as assigned.&nbsp;</li></ul><p><strong>Qualifications:</strong></p><ul><li>Possess excellent written and verbal communication skills.</li><li>Comply with all company policies and standards.</li><li>Possess a sense of urgency and the ability to work independently to achieve daily tasks.</li><li>Possess the ability to work with minimal supervision.</li><li>Be production driven with the ability to work continuously on repetitive tasks, while standing.</li><li>Possess the ability to frequent lift and/or move up to 50 lbs.</li><li>Must be willing to work the number of hours required to meet company objectives, with the understanding that occasionally business needs will require additional time.</li><li>Must be willing to work the non-traditional five-day work schedule, including Saturday, Sunday, and evenings.</li><li>Occasionally exposed to extreme conditions, hot or cold.&nbsp;</li></ul><p><br></p><p><em>Heinen&rsquo;s, Inc. provides equal employment opportunity to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, veteran status, or any other characteristic protected by federal, state or local law.</em> &nbsp;</p></div></div></div></div></div>\n<br/>Days and shifts vary; 6am-8:30pm",
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