Chef de Cuisine

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    "heading": "Chef de Cuisine",
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    "description_html": "<p align=\"center\" class=\"paragraph\" style=\"text-align:center;\"><span style=\"font-size:medium;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"color:#000000;\"><span style=\"font-style:normal;\"><span style=\"font-weight:normal;\"><span style=\"white-space:normal;\"><span style=\"text-decoration:none;\"><span style=\"vertical-align:baseline;\"><span style=\"font-size:15pt;\"><span style=\"font-family:Calibri, sans-serif;\">Chef de Cuisine</span></span></span></span></span></span></span></span></span></span></p><div style=\"border-style:none none solid;border-bottom-width:1.5pt;padding:0in 0in 1pt;\"><p style=\"border:none;padding:0in;\"><span style=\"color:#000000;\"><span style=\"font-style:normal;\"><span style=\"font-weight:normal;\"><span style=\"white-space:normal;\"><span style=\"text-decoration:none;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><b><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#2d2d2d;\">Introduction</span></span></b></span></span></span></span></span></span></span></p></div><p><span style=\"font-size:medium;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"color:#000000;\"><span style=\"font-style:normal;\"><span style=\"font-weight:normal;\"><span style=\"white-space:normal;\"><span style=\"text-decoration:none;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#2d2d2d;\">Welcome to Thind Management</span></span></span><span style=\"font-size:11pt;\"><span style=\"color:#2d2d2d;\">,</span></span> <span style=\"font-size:11pt;\"><span style=\"color:#2d2d2d;\">a</span></span><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#2d2d2d;\"> family-owned management company where we strive to provide exceptional service and unforgettable experiences to our guests at our </span></span></span><span style=\"font-size:11pt;\"><span style=\"color:#2d2d2d;\">properties</span></span><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#2d2d2d;\">. With a passion for hospitality and a commitment to teach, we at Thind Management strive to share our knowledge with team members to reach new heights. We live and breathe Thind’s motto “We’ll Take It from Here”. Our team of experienced leaders are dedicated to delivering the highest standards of training, providing tools, and ensuring professional growth of our team members. </span></span></span></span></span></span></span></span></span></span></p><div style=\"border-style:none none solid;border-bottom-width:1.5pt;padding:0in 0in 1pt;\"><p style=\"border:none;padding:0in;\"><span style=\"color:#000000;\"><span style=\"font-style:normal;\"><span style=\"font-weight:normal;\"><span style=\"white-space:normal;\"><span style=\"text-decoration:none;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><b><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#2d2d2d;\">Job Summary</span></span></b></span></span></span></span></span></span></span></p></div><p><span style=\"font-size:12px;\"><span style=\"font-family:Verdana, Geneva, sans-serif;\">We are seeking a highly motivated and experienced Chef de Cuisine who is responsible for overseeing daily kitchen operations while ensuring exceptional food quality, consistency, presentation, and service execution. The Chef de Cuisine plays a key leadership role in supervising kitchen staff, supporting culinary operations, maintaining food safety and sanitation standards, and ensuring an efficient and organized kitchen environment. This position requires strong leadership abilities, operational knowledge, attention to detail, and the ability to thrive in a fast-paced hospitality environment while delivering memorable dining experiences for guests.</span></span></p><div style=\"border-style:none none solid;border-bottom-width:1.5pt;padding:0in 0in 1pt;\"><p style=\"border:none;padding:0in;\"><span style=\"color:#000000;\"><span style=\"font-style:normal;\"><span style=\"font-weight:normal;\"><span style=\"white-space:normal;\"><span style=\"text-decoration:none;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><b><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#2d2d2d;\">Core Job Responsibilities & Duties</span></span></b></span></span></span></span></span></span></span></p></div><ul><li><span style=\"font-size:12pt;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Oversee daily kitchen operations to ensure food quality, consistency, presentation, and timely execution of service standards. </span></span></span></span></span></li><li><span style=\"font-size:12pt;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Supervise, train, coach, and support line cooks, prep cooks, and kitchen staff to maintain operational excellence and teamwork. </span></span></span></span></span></li><li><span style=\"font-size:12pt;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Assist with menu execution, recipe adherence, plating standards, and quality control procedures. </span></span></span></span></span></li><li><span style=\"font-size:12pt;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Monitor kitchen workflow and staffing levels to support efficient service operations and labor productivity goals. </span></span></span></span></span></li><li><span style=\"font-size:12pt;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Ensure compliance with all food safety, sanitation, cleanliness, and health department requirements at all times. </span></span></span></span></span></li><li><span style=\"font-size:12pt;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Conduct routine line checks, inventory inspections, temperature monitoring, and kitchen organization procedures. </span></span></span></span></span></li><li><span style=\"font-size:12pt;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Support inventory management, food ordering, product rotation, and waste reduction initiatives to help control food costs. </span></span></span></span></span></li><li><span style=\"font-size:12pt;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Assist with scheduling, shift assignments, and labor management in partnership with culinary leadership. </span></span></span></span></span></li><li><span style=\"font-size:12pt;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Maintain cleanliness and organization throughout all kitchen areas, storage areas, and prep stations. </span></span></span></span></span></li><li><span style=\"font-size:12pt;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Address operational or employee concerns professionally and escalate issues to leadership when appropriate. </span></span></span></span></span></li><li><span style=\"font-size:12pt;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Collaborate with front-of-house teams to support smooth service execution and exceptional guest experiences. </span></span></span></span></span></li><li><span style=\"font-size:12pt;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Participate in employee onboarding, training, performance coaching, and development initiatives. </span></span></span></span></span></li><li><span style=\"font-size:12pt;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Maintain accurate operational documentation, including inventory logs, temperature logs, prep sheets, and sanitation records. </span></span></span></span></span></li><li><span style=\"font-size:12pt;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Support special events, catering functions, seasonal menu rollouts, and operational projects as needed. </span></span></span></span></span></li><li style=\"margin-bottom:16px;\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Ensure all kitchen employees follow company policies, safety standards, and operational expectations outlined by management. </span></span></span></span></span></li></ul><div style=\"border-style:none none solid;border-bottom-width:1.5pt;padding:0in 0in 1pt;\"><p style=\"border:none;padding:0in;margin-bottom:10px;\"><span style=\"color:#000000;\"><span style=\"font-style:normal;\"><span style=\"font-weight:normal;\"><span style=\"white-space:normal;\"><span style=\"text-decoration:none;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><b><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#2d2d2d;\">Qualification Standards & Company Requirements</span></span></b></span></span></span></span></span></span></span></p></div><ul><li><span style=\"font-size:12px;\"><span style=\"font-family:Verdana, Geneva, sans-serif;\">Minimum of 3 years of kitchen leadership experience in a restaurant, hotel, or hospitality environment preferred. </span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Verdana, Geneva, sans-serif;\">Strong knowledge of culinary techniques, kitchen operations, food safety standards, and sanitation practices. </span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Verdana, Geneva, sans-serif;\">Ability to lead and motivate kitchen teams in a fast-paced environment. </span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Verdana, Geneva, sans-serif;\">Strong communication, organization, and time management skills. </span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Verdana, Geneva, sans-serif;\">Ability to work under pressure while maintaining professionalism and operational standards. </span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Verdana, Geneva, sans-serif;\">Flexibility to work evenings, weekends, holidays, and extended shifts based on operational needs. </span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Verdana, Geneva, sans-serif;\">Food Handler or Food Manager Certification required or ability to obtain certification as required by state or local law.</span></span></li><li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#2d2d2d;\">Flexibility to work evenings, weekends, and holidays are required</span></span></span></span></span></li></ul><p align=\"center\" style=\"text-align:center;margin-bottom:10px;\"><span style=\"font-size:medium;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"color:#000000;\"><span style=\"font-style:normal;\"><span style=\"font-weight:normal;\"><span style=\"white-space:normal;\"><span style=\"text-decoration:none;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#2d2d2d;\">*Please note that specific job requirements and responsibilities may vary depending on the company’s policies, size, and other factors*</span></span></span></span></span></span></span></span></span></span></p>",
    "description_text": "Chef de Cuisine\n Introduction\n Welcome to Thind Management , a family-owned management company where we strive to provide exceptional service and unforgettable experiences to our guests at our properties . With a passion for hospitality and a commitment to teach, we at Thind Management strive to share our knowledge with team members to reach new heights. We live and breathe Thind’s motto “We’ll Take It from Here”. Our team of experienced leaders are dedicated to delivering the highest standards of training, providing tools, and ensuring professional growth of our team members.\n Job Summary\n We are seeking a highly motivated and experienced Chef de Cuisine who is responsible for overseeing daily kitchen operations while ensuring exceptional food quality, consistency, presentation, and service execution. The Chef de Cuisine plays a key leadership role in supervising kitchen staff, supporting culinary operations, maintaining food safety and sanitation standards, and ensuring an efficient and organized kitchen environment. This position requires strong leadership abilities, operational knowledge, attention to detail, and the ability to thrive in a fast-paced hospitality environment while delivering memorable dining experiences for guests.\n Core Job Responsibilities & Duties\n Oversee daily kitchen operations to ensure food quality, consistency, presentation, and timely execution of service standards.\n Supervise, train, coach, and support line cooks, prep cooks, and kitchen staff to maintain operational excellence and teamwork.\n Assist with menu execution, recipe adherence, plating standards, and quality control procedures.\n Monitor kitchen workflow and staffing levels to support efficient service operations and labor productivity goals.\n Ensure compliance with all food safety, sanitation, cleanliness, and health department requirements at all times.\n Conduct routine line checks, inventory inspections, temperature monitoring, and kitchen organization procedures.\n Support inventory management, food ordering, product rotation, and waste reduction initiatives to help control food costs.\n Assist with scheduling, shift assignments, and labor management in partnership with culinary leadership.\n Maintain cleanliness and organization throughout all kitchen areas, storage areas, and prep stations.\n Address operational or employee concerns professionally and escalate issues to leadership when appropriate.\n Collaborate with front-of-house teams to support smooth service execution and exceptional guest experiences.\n Participate in employee onboarding, training, performance coaching, and development initiatives.\n Maintain accurate operational documentation, including inventory logs, temperature logs, prep sheets, and sanitation records.\n Support special events, catering functions, seasonal menu rollouts, and operational projects as needed.\n Ensure all kitchen employees follow company policies, safety standards, and operational expectations outlined by management.\n Qualification Standards & Company Requirements\n Minimum of 3 years of kitchen leadership experience in a restaurant, hotel, or hospitality environment preferred.\n Strong knowledge of culinary techniques, kitchen operations, food safety standards, and sanitation practices.\n Ability to lead and motivate kitchen teams in a fast-paced environment.\n Strong communication, organization, and time management skills.\n Ability to work under pressure while maintaining professionalism and operational standards.\n Flexibility to work evenings, weekends, holidays, and extended shifts based on operational needs.\n Food Handler or Food Manager Certification required or ability to obtain certification as required by state or local law.\n Flexibility to work evenings, weekends, and holidays are required\n *Please note that specific job requirements and responsibilities may vary depending on the company’s policies, size, and other factors*",
    "jsonld_jobposting": {
      "url": "https://thindmanagement.applytojob.com/apply/U8kowP6Gsm/Chef-De-Cuisine",
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      "title": "Chef de Cuisine",
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      "datePosted": "2026-05-19",
      "description": "<p align=\"center\" class=\"paragraph\" style=\"text-align:center;\"><span style=\"font-size:medium;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"color:#000000;\"><span style=\"font-style:normal;\"><span style=\"font-weight:normal;\"><span style=\"white-space:normal;\"><span style=\"text-decoration:none;\"><span style=\"vertical-align:baseline;\"><span style=\"font-size:15pt;\"><span style=\"font-family:Calibri, sans-serif;\">Chef de Cuisine</span></span></span></span></span></span></span></span></span></span></p><div style=\"border-style:none none solid;border-bottom-width:1.5pt;padding:0in 0in 1pt;\"><p style=\"border:none;padding:0in;\"><span style=\"color:#000000;\"><span style=\"font-style:normal;\"><span style=\"font-weight:normal;\"><span style=\"white-space:normal;\"><span style=\"text-decoration:none;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><b><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#2d2d2d;\">Introduction</span></span></b></span></span></span></span></span></span></span></p></div><p><span style=\"font-size:medium;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"color:#000000;\"><span style=\"font-style:normal;\"><span style=\"font-weight:normal;\"><span style=\"white-space:normal;\"><span style=\"text-decoration:none;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#2d2d2d;\">Welcome to Thind Management</span></span></span><span style=\"font-size:11pt;\"><span style=\"color:#2d2d2d;\">,</span></span> <span style=\"font-size:11pt;\"><span style=\"color:#2d2d2d;\">a</span></span><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#2d2d2d;\"> family-owned management company where we strive to provide exceptional service and unforgettable experiences to our guests at our </span></span></span><span style=\"font-size:11pt;\"><span style=\"color:#2d2d2d;\">properties</span></span><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#2d2d2d;\">. With a passion for hospitality and a commitment to teach, we at Thind Management strive to share our knowledge with team members to reach new heights. We live and breathe Thind’s motto “We’ll Take It from Here”. Our team of experienced leaders are dedicated to delivering the highest standards of training, providing tools, and ensuring professional growth of our team members. </span></span></span></span></span></span></span></span></span></span></p><div style=\"border-style:none none solid;border-bottom-width:1.5pt;padding:0in 0in 1pt;\"><p style=\"border:none;padding:0in;\"><span style=\"color:#000000;\"><span style=\"font-style:normal;\"><span style=\"font-weight:normal;\"><span style=\"white-space:normal;\"><span style=\"text-decoration:none;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><b><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#2d2d2d;\">Job Summary</span></span></b></span></span></span></span></span></span></span></p></div><p><span style=\"font-size:12px;\"><span style=\"font-family:Verdana, Geneva, sans-serif;\">We are seeking a highly motivated and experienced Chef de Cuisine who is responsible for overseeing daily kitchen operations while ensuring exceptional food quality, consistency, presentation, and service execution. The Chef de Cuisine plays a key leadership role in supervising kitchen staff, supporting culinary operations, maintaining food safety and sanitation standards, and ensuring an efficient and organized kitchen environment. This position requires strong leadership abilities, operational knowledge, attention to detail, and the ability to thrive in a fast-paced hospitality environment while delivering memorable dining experiences for guests.</span></span></p><div style=\"border-style:none none solid;border-bottom-width:1.5pt;padding:0in 0in 1pt;\"><p style=\"border:none;padding:0in;\"><span style=\"color:#000000;\"><span style=\"font-style:normal;\"><span style=\"font-weight:normal;\"><span style=\"white-space:normal;\"><span style=\"text-decoration:none;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><b><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#2d2d2d;\">Core Job Responsibilities & Duties</span></span></b></span></span></span></span></span></span></span></p></div><ul><li><span style=\"font-size:12pt;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Oversee daily kitchen operations to ensure food quality, consistency, presentation, and timely execution of service standards. </span></span></span></span></span></li><li><span style=\"font-size:12pt;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Supervise, train, coach, and support line cooks, prep cooks, and kitchen staff to maintain operational excellence and teamwork. </span></span></span></span></span></li><li><span style=\"font-size:12pt;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Assist with menu execution, recipe adherence, plating standards, and quality control procedures. </span></span></span></span></span></li><li><span style=\"font-size:12pt;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Monitor kitchen workflow and staffing levels to support efficient service operations and labor productivity goals. </span></span></span></span></span></li><li><span style=\"font-size:12pt;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Ensure compliance with all food safety, sanitation, cleanliness, and health department requirements at all times. </span></span></span></span></span></li><li><span style=\"font-size:12pt;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Conduct routine line checks, inventory inspections, temperature monitoring, and kitchen organization procedures. </span></span></span></span></span></li><li><span style=\"font-size:12pt;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Support inventory management, food ordering, product rotation, and waste reduction initiatives to help control food costs. </span></span></span></span></span></li><li><span style=\"font-size:12pt;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Assist with scheduling, shift assignments, and labor management in partnership with culinary leadership. </span></span></span></span></span></li><li><span style=\"font-size:12pt;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Maintain cleanliness and organization throughout all kitchen areas, storage areas, and prep stations. </span></span></span></span></span></li><li><span style=\"font-size:12pt;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Address operational or employee concerns professionally and escalate issues to leadership when appropriate. </span></span></span></span></span></li><li><span style=\"font-size:12pt;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Collaborate with front-of-house teams to support smooth service execution and exceptional guest experiences. </span></span></span></span></span></li><li><span style=\"font-size:12pt;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Participate in employee onboarding, training, performance coaching, and development initiatives. </span></span></span></span></span></li><li><span style=\"font-size:12pt;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Maintain accurate operational documentation, including inventory logs, temperature logs, prep sheets, and sanitation records. </span></span></span></span></span></li><li><span style=\"font-size:12pt;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Support special events, catering functions, seasonal menu rollouts, and operational projects as needed. </span></span></span></span></span></li><li style=\"margin-bottom:16px;\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Ensure all kitchen employees follow company policies, safety standards, and operational expectations outlined by management. </span></span></span></span></span></li></ul><div style=\"border-style:none none solid;border-bottom-width:1.5pt;padding:0in 0in 1pt;\"><p style=\"border:none;padding:0in;margin-bottom:10px;\"><span style=\"color:#000000;\"><span style=\"font-style:normal;\"><span style=\"font-weight:normal;\"><span style=\"white-space:normal;\"><span style=\"text-decoration:none;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><b><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#2d2d2d;\">Qualification Standards & Company Requirements</span></span></b></span></span></span></span></span></span></span></p></div><ul><li><span style=\"font-size:12px;\"><span style=\"font-family:Verdana, Geneva, sans-serif;\">Minimum of 3 years of kitchen leadership experience in a restaurant, hotel, or hospitality environment preferred. </span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Verdana, Geneva, sans-serif;\">Strong knowledge of culinary techniques, kitchen operations, food safety standards, and sanitation practices. </span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Verdana, Geneva, sans-serif;\">Ability to lead and motivate kitchen teams in a fast-paced environment. </span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Verdana, Geneva, sans-serif;\">Strong communication, organization, and time management skills. </span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Verdana, Geneva, sans-serif;\">Ability to work under pressure while maintaining professionalism and operational standards. </span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Verdana, Geneva, sans-serif;\">Flexibility to work evenings, weekends, holidays, and extended shifts based on operational needs. </span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Verdana, Geneva, sans-serif;\">Food Handler or Food Manager Certification required or ability to obtain certification as required by state or local law.</span></span></li><li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#2d2d2d;\">Flexibility to work evenings, weekends, and holidays are required</span></span></span></span></span></li></ul><p align=\"center\" style=\"text-align:center;margin-bottom:10px;\"><span style=\"font-size:medium;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"color:#000000;\"><span style=\"font-style:normal;\"><span style=\"font-weight:normal;\"><span style=\"white-space:normal;\"><span style=\"text-decoration:none;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#2d2d2d;\">*Please note that specific job requirements and responsibilities may vary depending on the company’s policies, size, and other factors*</span></span></span></span></span></span></span></span></span></span></p>",
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          "addressRegion": "TX",
          "addressLocality": "Spring/Houston"
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      "experienceRequirements": "Experienced"
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