Operating Engineer - Facilities and Engineering - Full Time (The Vanderpump Hotel LV)

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    "ExternalDescriptionStr": "<p>The Maintenance Engineer is responsible for maintaining the efficient operation, safety, and functionality of all building systems and equipment. This role performs timely repairs and preventative maintenance to minimize downtime, maximize equipment longevity, and ensure a comfortable environment for guests and staff. The Engineer is knowledgeable in the operation, repair, and installation of water heaters, pumps, plumbing, electrical systems, and other mechanical components, adhering to all local, state, and NEC standards.</p>",
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    "CorporateDescriptionStr": "The Vanderpump Hotel is the Strip’s first and only, stand-alone boutique hotel and casino. The Vanderpump Hotel features the first-ever restaurant by celebrity chef and television personality Giada De Laurentiis and a rooftop pool, day club and nightlife venues by Drai’s, The Vanderpump Hotel redefined the Las Vegas hotel experience. Join our team, where our mission is to “Inspire Grown Ups to Play!\"",
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    "ExternalQualificationsStr": "<ul><li>Journeyman Engineer with broad proficiency across multiple engineering disciplines including:&nbsp;</li><li>Skilled in plumbing, including soft soldering, Sil‑Phos brazing, pipe threading, system layout, fabrication, and steam/condensate systems.&nbsp;</li><li>Experienced in welding: steel, stainless steel, and aluminum.&nbsp;</li><li>Knowledgeable in low‑ and high‑voltage electrical systems, conduit installation, and system troubleshooting.&nbsp;</li><li>Proficient in refrigeration systems (low, medium, and high temperature), including central and remote setups.&nbsp;</li><li>Strong background in central plant operations, including chillers, pumps, air compressors, and control systems.&nbsp;</li><li>Experienced in boiler plant operations for steam and hot‑water production, as well as pumps and related controls.&nbsp;</li><li>Skilled in maintenance and repair of commercial kitchen equipment.&nbsp;</li><li>Working knowledge of major kitchen equipment brands: Stero, Garland, Cleveland, Gore, Hobart, Cutler, and Blodgett.</li></ul><p><strong>ADDITIONAL REQUIREMENTS</strong></p><ul><li>Completion and proof of technical training (QE-Qualified Employee), basic plumbing knowledge, boiler operator license, Level 3 or 4, or equivalent experience, basic electricity.</li><li>5 years experience in the hotel/casino industry</li></ul><p>&nbsp;</p>",
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