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HomeCompanies6b1731c1 Db16 444f 8e55 8878ba774ba2 19000101 000001Line Cook

Line Cook

6b1731c1 Db16 444f 8e55 8878ba774ba2 19000101 000001 · Sarasota, FL, US, Sarasota, FL · Active · $20 · ADP Workforce Now Recruiting

Job facts

FieldValue
Company6b1731c1 Db16 444f 8e55 8878ba774ba2 19000101 000001
TitleLine Cook
Normalized title-
Department / team-
LocationSarasota, FL, United States
Work model-
Employment typePart Time
Salary$20
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-03-24 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from 6b1731c1 Db16 444f 8e55 8878ba774ba2 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Sarasota.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company6b1731c1 Db16 444f 8e55 8878ba774ba2 19000101 000001
Source06580451-0014-4e45-9f12-5058f0c22feb
ATS providerADP Workforce Now Recruiting

Description

Line Cook Full Time and Part Time available Salary Range: $20.00 To 23.00 Hourly Summary of Position: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all menu items. Duties & Responsibilities: Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Assumes 100% responsibility for quality of products served. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period. Portions food products prior to cooking according to standard portion sizes and recipe specifications. Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment. Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating. Follows proper plate presentation and garnish set up for all dishes. Handles, stores and rotates all products properly. Assists in food prep assignments during off-peak periods as needed. Attends all scheduled employee meetings and brings suggestions for improvement. Performs other related duties as assigned by the Executive Chef or Sous Chef. Qualifications: A minimum of 2 years of experience in kitchen preparation and cooking. At least 6 months experience in a similar capacity. Must be able to communicate clearly with managers, kitchen and dining room personnel. Be able to reach, bend, stoop and frequently lift up to 40 pounds. Be able to work in a standing position for long periods of time (up to 8 hours). Benefits: Medical, Dental and Vision Coverage for Full Time Employees Two weeks PTO after one year of employment for Full Time Employees 401k plan starts after 90 days of employment (the club matches up to %4 of your salary)

Full job record

Job IDf313ccb930c642fdb139b921a54d7e8a856d7de5
Org ID385c9848-dc2f-4c45-87e2-267c8b033a30
Source ID06580451-0014-4e45-9f12-5058f0c22feb
Board ID06580451-0014-4e45-9f12-5058f0c22feb
Provideradp_workforcenow
Provider Job Key577970
TitleLine Cook
Normalized Title
Statusactive
Activeyes
Location TextSarasota, FL, US, Sarasota, FL
Department
Team
Employment Typepart_time
Workplace Type
Remote Policy
CountryUnited States
RegionFL
CitySarasota
Salary RawSalary Range: $20.00 To 23
Salary Min20
Salary Max
Salary CurrencyUSD
Salary Period
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=6b1731c1-db16-444f-8e55-8878ba774ba2&ccId=19000101_000001&lang=en_US&type=JS&jobId=577970&jwId=9201225707152_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=6b1731c1-db16-444f-8e55-8878ba774ba2&ccId=19000101_000001&lang=en_US&type=JS&jobId=577970&jwId=9201225707152_1
First Seen At2026-05-31 18:11:07Z
Last Seen At2026-06-06 12:14:03Z
Last Checked At2026-06-06 12:14:03Z
Last Changed At2026-06-06 12:14:03Z
Inactive At
Source Posted At2026-03-24 20:54:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=6b1731c1-db16-444f-8e55-8878ba774ba2|19000101_000001/date=2026-06-06/2026-06-06T12-13-32-555Z-85938b3ddcb3044e3b84aaacbbc68abdb05b56d94a69f7de9566d749a9bf64ab.json
Event Fields
{
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  "source_hash": "618fe286593e9fc48d4c6d40f77f035388e526b4cb7fbf67323e92b318aef698",
  "last_changed_at": "2026-06-06T12:14:03.363Z",
  "active_status": "active"
}
Parsed Structured
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    "city": "Sarasota",
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    "confidence": 0.95
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  "salary_max": null,
  "salary_min": 20,
  "inferred_at": "2026-06-06T12:14:03.362Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
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      "city": "Sarasota",
      "region": "FL",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.95
    },
    "countries": [
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    ]
  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": null,
  "salary_currency": "USD"
}
Extensions
{}
Native Structured
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