Home › Companies › 6b1731c1 Db16 444f 8e55 8878ba774ba2 19000101 000001 › Line Cook
Line Cook
6b1731c1 Db16 444f 8e55 8878ba774ba2 19000101 000001 · Sarasota, FL, US, Sarasota, FL · Active · $20 · ADP Workforce Now Recruiting
Job facts
| Field | Value |
|---|---|
| Company | 6b1731c1 Db16 444f 8e55 8878ba774ba2 19000101 000001 |
| Title | Line Cook |
| Normalized title | - |
| Department / team | - |
| Location | Sarasota, FL, United States |
| Work model | - |
| Employment type | Part Time |
| Salary | $20 |
| Status | active |
| ATS provider | ADP Workforce Now Recruiting |
| Posted / first seen | 2026-03-24 / 2026-05-31 |
| Changed / last seen | 2026-06-06 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from 6b1731c1 Db16 444f 8e55 8878ba774ba2 19000101 000001. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through ADP Workforce Now Recruiting. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Sarasota. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | 6b1731c1 Db16 444f 8e55 8878ba774ba2 19000101 000001 |
| Source | 06580451-0014-4e45-9f12-5058f0c22feb |
| ATS provider | ADP Workforce Now Recruiting |
Description
Line Cook
Full Time and Part Time available
Salary Range: $20.00 To 23.00 Hourly
Summary of Position:
Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all menu items.
Duties & Responsibilities:
Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Assumes 100% responsibility for quality of products served. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period. Portions food products prior to cooking according to standard portion sizes and recipe specifications. Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment. Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating. Follows proper plate presentation and garnish set up for all dishes. Handles, stores and rotates all products properly. Assists in food prep assignments during off-peak periods as needed. Attends all scheduled employee meetings and brings suggestions for improvement. Performs other related duties as assigned by the Executive Chef or Sous Chef. Qualifications:
A minimum of 2 years of experience in kitchen preparation and cooking. At least 6 months experience in a similar capacity. Must be able to communicate clearly with managers, kitchen and dining room personnel. Be able to reach, bend, stoop and frequently lift up to 40 pounds. Be able to work in a standing position for long periods of time (up to 8 hours). Benefits:
Medical, Dental and Vision Coverage for Full Time Employees Two weeks PTO after one year of employment for Full Time Employees 401k plan starts after 90 days of employment (the club matches up to %4 of your salary)
Full job record
| Job ID | f313ccb930c642fdb139b921a54d7e8a856d7de5 |
| Org ID | 385c9848-dc2f-4c45-87e2-267c8b033a30 |
| Source ID | 06580451-0014-4e45-9f12-5058f0c22feb |
| Board ID | 06580451-0014-4e45-9f12-5058f0c22feb |
| Provider | adp_workforcenow |
| Provider Job Key | 577970 |
| Title | Line Cook |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Sarasota, FL, US, Sarasota, FL |
| Department | — |
| Team | — |
| Employment Type | part_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | FL |
| City | Sarasota |
| Salary Raw | Salary Range: $20.00 To 23 |
| Salary Min | 20 |
| Salary Max | — |
| Salary Currency | USD |
| Salary Period | — |
| Source URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=6b1731c1-db16-444f-8e55-8878ba774ba2&ccId=19000101_000001&lang=en_US&type=JS&jobId=577970&jwId=9201225707152_1 |
| Apply URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=6b1731c1-db16-444f-8e55-8878ba774ba2&ccId=19000101_000001&lang=en_US&type=JS&jobId=577970&jwId=9201225707152_1 |
| First Seen At | 2026-05-31 18:11:07Z |
| Last Seen At | 2026-06-06 12:14:03Z |
| Last Checked At | 2026-06-06 12:14:03Z |
| Last Changed At | 2026-06-06 12:14:03Z |
| Inactive At | — |
| Source Posted At | 2026-03-24 20:54:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=6b1731c1-db16-444f-8e55-8878ba774ba2|19000101_000001/date=2026-06-06/2026-06-06T12-13-32-555Z-85938b3ddcb3044e3b84aaacbbc68abdb05b56d94a69f7de9566d749a9bf64ab.json |
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