Smokehouse Clerk PT

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    "city": "Johns Island",
    "region": "SC",
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  "salary_period": "hour",
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  "json_ld": {
    "url": "https://careers-lowesfoods.icims.com/jobs/136988/smokehouse-clerk-pt/job",
    "@type": "JobPosting",
    "title": "Smokehouse Clerk PT",
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    "datePosted": "2026-05-28T04:00:00.000Z",
    "description": "<h2>Overview</h2>\n<p>It's an exciting time to join Lowes Foods! In addition to being part of a family-owned and growing company, we offer great pay (get paid weekly or opt in Daily Pay!), flexible schedules, and excellent benefits including a 401K and Pension Plan, tuition assistance and more! </p>\n<p> </p>\n<p>To grow community through building guest loyalty and providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience while maintaining operating standards. </p>\n<p> </p>\n<p>Pay starts at $18/hour.</p>\n<p> </p>\n<p>All Hosts will earn an additional $1.00/hour premium for all hours worked from 5/10/26 to 9/5/26!</p>\n<h2>Responsibilities</h2>\n<p>1. Provides fun, friendly and engaging service</p>\n<p>2. Actively engage guests through freshly prepared Smokehouse samples and story-selling</p>\n<p>3. Perform activities outlined in the Pit Master character performance description</p>\n<p>4. Operate the department according to strict merchandising and operational standards</p>\n<p>5. Ensure the quality of product for sale meets Lowes Foods standards</p>\n<p>6. Maintain sanitation and safety throughout the department according to Lowes Foods standards</p>\n<p>7. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards</p>\n<p>8. Maintain HACCP required product information log sheets as necessary</p>\n<p>9. Perform light meat cutting duties as needed</p>\n<p>10. Perform all other duties as assigned by management</p>\n<p>11. Perform PA announcements</p>\n<h2>Qualifications</h2>\n<p>1. Friendly, energetic and outgoing personality</p>\n<p>2. Must be able to actively engage guests and be willing to have fun with our guests</p>\n<p>3. Willingness to perform in front of large crowd and draw attention to the Smokehouse department</p>\n<p>4. Ability to perform multiple tasks, simultaneously</p>\n<p>5. Ability to work well with others</p>\n<p>6. Ability to lift 25 lbs. consistently and 50 lbs. occasionally</p>\n<p>7. Previous meat cutting/trimming experience</p>\n<p>8. Previous Culinary knowledge and/or background preferred</p>\n<p>9. Ability to read and understand information and direction</p>\n<p>10. Knowledge of deli as well as meat department operations</p>\n<p>11. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job</p>\n<p>12. Effective communication, guest service, and selling skills</p>\n<p>13. Must be at least 18 years old</p>\n<p>14. Ability to bend, kneel and stand for extended periods of time</p>\n<p>15. Ability to effectively communicate with, and take direction from supervision</p>\n<p>16. Ability to work well with computers</p>\n<p> </p>\n<p>#LI-PB1</p>\n<p>#newstore</p>",
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          "postalCode": "29455",
          "addressRegion": "SC",
          "streetAddress": "3575 Maybank Highway Unit L",
          "addressCountry": "US",
          "addressLocality": "Johns Island",
          "postOfficeBoxNumber": "UNAVAILABLE"
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    "validThrough": "2027-05-28T04:00:00.000Z",
    "employmentType": "PART_TIME",
    "hiringOrganization": {
      "name": "Lowes Foods",
      "@type": "Organization",
      "sameAs": "http://www.lowesfoods.com"
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    "occupationalCategory": "Retail Stores"
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