Sous Chef Buffet Americana

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    "ExternalQualificationsStr": "<div><p><span><strong><u>MINIMUM&nbsp;REQUIREMENTS:</u></strong></span></p><ul><li><span>High&nbsp;school&nbsp;diploma or equivalent.</span></li><li><span>Two&nbsp;(2)&nbsp;years&nbsp;of&nbsp;experience&nbsp;in a similar resort setting or high-volume restaurant production.</span></li><li><span>One (1) year of supervisory experience in restaurant environment.</span></li></ul><p>&nbsp;</p><p>&nbsp;</p><p><span><strong><u>CERTIFICATIONS,&nbsp;LICENSES, AND&nbsp;REGISTRATIONS</u>:</strong></span></p><ul><li><span>ServSafe Certification</span></li></ul><p>&nbsp;</p><p>&nbsp;</p><p><span><strong><u>KNOWLEDGE,&nbsp;SKILLS, AND&nbsp;ABILITIES</u>:</strong></span></p><ul><li><span>Knowledge&nbsp;of&nbsp;large&nbsp;production&nbsp;kitchen equipment.</span></li><li><span>Knowledge&nbsp;of&nbsp;F&amp;B preparation&nbsp;and&nbsp;presentation.</span></li><li><span>Apply&nbsp;advanced&nbsp;knife&nbsp;skills&nbsp;required for&nbsp;service.</span></li></ul></div><ul><li><span>General&nbsp;knowledge&nbsp;of&nbsp;mathematical&nbsp;skills including&nbsp;addition,&nbsp;subtraction,&nbsp;multiplication,&nbsp;and&nbsp;division.</span></li><li><span>Able&nbsp;to&nbsp;lead&nbsp;and&nbsp;mentor&nbsp;a&nbsp;team.</span></li><li><span>Ability&nbsp;to&nbsp;work&nbsp;under pressure.</span></li><li><span>Ability&nbsp;to&nbsp;multi-task&nbsp;and&nbsp;work&nbsp;well&nbsp;in&nbsp;a&nbsp;fast-paced, team-oriented&nbsp;environment.</span></li><li><span>Excellent&nbsp;organizational&nbsp;skills to&nbsp;function&nbsp;effectively&nbsp;under&nbsp;time&nbsp;constraints&nbsp;and&nbsp;within&nbsp;established&nbsp;deadlines,&nbsp;with&nbsp;particular attention to detail.</span></li><li><span>Excellent&nbsp;customer&nbsp;service skills&nbsp;and&nbsp;interpersonal&nbsp;skills&nbsp;to&nbsp;effectively&nbsp;communicate&nbsp;with&nbsp;all&nbsp;business&nbsp;contacts.</span></li></ul><p>&nbsp;</p><p>&nbsp;</p><p><span><strong><u>WORKING&nbsp;CONDITIONS</u>:</strong></span></p><ul><li><span>This&nbsp;role&nbsp;includes frequent&nbsp;standing&nbsp;and&nbsp;bending.</span></li><li><span>Constant&nbsp;walking,&nbsp;reaching, balancing,&nbsp;and&nbsp;grasping items&nbsp;in&nbsp;a&nbsp;food&nbsp;preparation&nbsp;area.</span></li><li><span>It&nbsp;also&nbsp;includes lifting&nbsp;carrying&nbsp;and&nbsp;pushing&nbsp;up&nbsp;to&nbsp;50&nbsp;lbs.</span></li></ul><p>&nbsp;</p><p><span>*This&nbsp;is&nbsp;not&nbsp;intended to&nbsp;include&nbsp;every&nbsp;duty&nbsp;or&nbsp;responsibility&nbsp;of&nbsp;the&nbsp;job&nbsp;nor&nbsp;is&nbsp;it&nbsp;intended to&nbsp;be&nbsp;an&nbsp;all-inclusive&nbsp;list&nbsp;of&nbsp;the&nbsp;skills&nbsp;and abilities required to do this job.</span></p><p>&nbsp;</p><p><span>This&nbsp;position may&nbsp;require&nbsp;strenuous physical&nbsp;activities&nbsp;and&nbsp;exposure&nbsp;to&nbsp;pipe,&nbsp;cigar, and/or&nbsp;cigarette&nbsp;smoking. An&nbsp;ability&nbsp;to&nbsp;work&nbsp;a flexible schedule, including extended hours, weekends, and holidays may also be required.</span></p><p>&nbsp;</p>",
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