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Home › Companies › 23514de9 72b6 4d16 85fb 2c15bde49c83 19000101 000001 › Cook I - Anson Point (Hourly +4% Commission)

Cook I - Anson Point (Hourly +4% Commission)

23514de9 72b6 4d16 85fb 2c15bde49c83 19000101 000001 · Bluffton, SC, US, Bluffton, SC · Active · $20–$22 / hour · ADP Workforce Now Recruiting

Job facts

FieldValue
Company23514de9 72b6 4d16 85fb 2c15bde49c83 19000101 000001
TitleCook I - Anson Point (Hourly +4% Commission)
Normalized title-
Department / team-
LocationBluffton, SC, United States
Work model-
Employment typeFull Time
Salary$20–$22 / hour
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-06-04 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

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Linked records

Company23514de9 72b6 4d16 85fb 2c15bde49c83 19000101 000001
Sourcea2433f6c-3ddd-4b28-8a3f-958c882a3d8e
ATS providerADP Workforce Now Recruiting

Description

Palmetto Bluff is nestled along the May River in the Lowcountry of South Carolina between Hilton Head Island and Savannah. As an award winning 20,000 acre development, the development encompasses a private member’s only club which includes a marina, restaurants, an equestrian center, a shooting club, a Jack Nicklaus Signature Golf Course, The Crossroads Reversable King Collins Golf Course, Anson Point Golf Course designed by Coore and Crenshaw, a lawn and racquet club, a community farm, and more. In addition, Palmetto Bluff has an extensive nature preserve, walking trails, retail shopping, art gallery, and a vibrant village, all which pay homage to the region’s rich heritage. Job Summary: Thank you for your interest in joining the team at Palmetto Bluff! Come and express your culinary passions with us! Work in a farm to table environment and gain valuable industry knowledge and techniques that will elevate your skills. Be surrounded by a team of culinary professionals that will inspire you to reach the next level, so come level up at Palmetto Bluff! The Cook I will provide and maintain high quality standards and procedures in preparing and serving food while keeping the kitchen clean, safe and a sanitary environment in which to work. This role will contribute to Palmetto Bluff by being an ambassador of the club and culinary department. Benefits: We offer excellent benefits, including an incredible employer contribution towards medical, dental, and vision coverage which begins on the 1st of the month following your date of hire! Other benefits include a 401(k) Plan, with an employer matching contribution, paid life & disability coverage, and more. Essential Functions: Major areas of responsibility/ management include, but are not limited to: Responsible for preparation of all restaurant foods, hot and cold, that meet specifications, guarantees and pays attention to detail with plate presentation. Maintain solid knowledge of all food products, sanitation standards, and all policies/ procedures and is able to skillfully apply culinary techniques. Working as a team and effectively communicating with management, chefs, and service staff in order to fulfill and address any issues or needs requested by guests and or employees. Ensuring requisitions are processed properly and placed in designated area, assist in lowering food cost and waste, properly label and date all products to ensure safekeeping and sanitation, read and expedite computer tickets for service, produce production list to ensure efficient execution of service, conduct inventory on a regular basis to ensure proper par levels and assist Chef, Assistant Chef, Cooks, Pantry workers, and Kitchen Helpers as needed in the execution of service. The guest experience revolves around the food appearance, quality and overall dining experience. Qualifications: High school or equivalent education required. Minimum of 3 years’ cooking experience. Upscale or fine dining experience strongly preferred. Standalone restaurant experience. Culinary Degree from an accredited culinary program. Ability to communicate clearly and speak, read, write and understand English. Physical Requirements: Most work tasks are performed indoors. Temperature generally is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more. Ability to physically handle knives, pots, lift and carry same from shelves and otherwise transport up to 50 pounds to every area of the kitchen or storeroom. Proper usage and handling of various kitchen machinery to include slicers, buffalo chopper, grinders, mixers, and other kitchen related equipment. Ability to physically self-demonstrate culinary techniques, i.e., cutting, cooking principles, plate presentation, safety and sanitation practices. Must be able to push and pull carts and equipment weighing up to 200 lbs. occasionally. Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks occasionally. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity. Palmetto Bluff is proud to be an EEO Employer and participates in E-Verify.

Full job record

Job IDf2e07d205667edeeb5e746f7ccfb2b8e360aaa87
Org IDc39e8945-e38d-4bc2-bdd6-ae08afd1dd89
Source IDa2433f6c-3ddd-4b28-8a3f-958c882a3d8e
Board IDa2433f6c-3ddd-4b28-8a3f-958c882a3d8e
Provideradp_workforcenow
Provider Job Key593160
TitleCook I - Anson Point (Hourly +4% Commission)
Normalized Title—
Statusactive
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Department—
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Employment Typefull_time
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CountryUnited States
RegionSC
CityBluffton
Salary Raw20 To 22 (USD) Hourly
Salary Min20
Salary Max22
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Salary Periodhour
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First Seen At2026-05-31 18:47:06Z
Last Seen At2026-06-06 12:26:24Z
Last Checked At2026-06-06 12:26:24Z
Last Changed At2026-06-06 12:26:24Z
Inactive At—
Source Posted At2026-06-04 16:58:00Z
Source Updated At—
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    "requisitionDescription": "<div><div><div><div><p><span style='color: rgb(38, 35, 33); font-family: garamond, \"times new roman\", serif; font-size: 18px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;' data-pasted=\"true\">Palmetto Bluff is nestled along the May River in the Lowcountry of South Carolina between Hilton Head Island and Savannah. As an award winning 20,000 acre development, the development encompasses a private member&rsquo;s only club which includes a marina, restaurants, an equestrian center, a shooting club, a Jack Nicklaus Signature Golf Course, The Crossroads Reversable King Collins Golf Course, Anson Point Golf Course designed by Coore and Crenshaw, a lawn and racquet club, a community farm, and more. &nbsp;In addition, Palmetto Bluff has an extensive nature preserve, walking trails, retail shopping, art gallery, and a vibrant village, all which pay homage to the region&rsquo;s rich heritage.</span></p><div style='margin:0in;font-size:16px;font-family:\"Cambria\",serif;border:none black 1.0pt;padding:0in 0in 0in 0in;background:white;'><p style='margin:0in;font-size:16px;font-family:\"Cambria\",serif;line-height:115%;background:white;border:none;padding:0in;border-bottom:0in none black;'><span style='font-family: garamond, \"times new roman\", serif; color: rgb(74, 74, 74); font-size: 18px;'>&nbsp;</span></p><p style='margin:0in;font-size:16px;font-family:\"Cambria\",serif;line-height:115%;background:white;border:none;padding:0in;border-bottom:0in none black;'><span style='font-family: garamond, \"times new roman\", serif; font-size: 18px;'><strong><span style=\"color: rgb(74, 74, 74);\">Job Summary:</span></strong><br><strong><span style=\"color: rgb(74, 74, 74);\">&nbsp;</span></strong></span></p><p style=\"margin: 0in 0in 8pt; font-size: 15px; font-family: Calibri, sans-serif; line-height: 1.15; background: white;\"><span style='font-family: garamond, \"times new roman\", serif; color: rgb(22, 22, 22); font-size: 18px;'>Thank you for your interest in joining the team at Palmetto Bluff!</span></p><p style=\"margin: 0in 0in 8pt; font-size: 15px; font-family: Calibri, sans-serif; line-height: 1.15; background: white;\"><span style='font-family: garamond, \"times new roman\", serif; color: rgb(22, 22, 22); font-size: 18px;'>Come and express your culinary passions with us! Work in a farm to table environment and gain valuable industry knowledge and techniques that will elevate your skills. Be surrounded by a team of culinary professionals that will inspire you to reach the next level, so come level up at Palmetto Bluff!</span></p><p style='margin:0in;font-size:16px;font-family:\"Cambria\",serif;line-height:115%;background:white;border:none;padding:0in;border-bottom:0in none black;'><span style='font-family: garamond, \"times new roman\", serif; color: rgb(74, 74, 74);'><span style=\"font-size: 18px;\">The Cook I will provide and maintain high quality standards and procedures in preparing and serving food while keeping the kitchen clean, safe and a sanitary environment in which to work. </span><span style=\"font-size: 18px; line-height: 107%; color: rgb(74, 74, 74);\">This role will contribute to Palmetto Bluff by being an ambassador of the club and culinary department. </span></span></p><p style='margin-top:12.0pt;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;background:white;'><span style='font-family: garamond, \"times new roman\", serif; font-size: 18px;'><strong><span style=\"line-height: 115%; color: rgb(74, 74, 74);\">Benefits:</span></strong></span></p><p style='margin-top:12.0pt;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;background:white;'><span style='font-size: 18px; line-height: 115%; font-family: garamond, \"times new roman\", serif; color: rgb(74, 74, 74);'>We offer excellent benefits, including an incredible employer contribution towards medical, dental, and vision coverage which begins on the 1st of the month following your date of hire! Other benefits include a 401(k) Plan, with an employer matching contribution, paid life &amp; disability coverage, and more.</span></p><p style='margin:0in;font-size:16px;font-family:\"Cambria\",serif;line-height:115%;background:white;border:none;padding:0in;border-bottom:0in none black;'><span style='font-family: garamond, \"times new roman\", serif; color: rgb(74, 74, 74); font-size: 18px;'>&nbsp;</span></p><p style='margin:0in;font-size:16px;font-family:\"Cambria\",serif;line-height:115%;background:white;border:none;padding:0in;border-bottom:0in none black;'><span style='font-family: garamond, \"times new roman\", serif; font-size: 18px;'><strong><span style=\"color: rgb(74, 74, 74);\">Essential Functions:</span></strong></span></p><p style='margin:0in;font-size:16px;font-family:\"Cambria\",serif;line-height:115%;background:white;border:none;padding:0in;'><span style='font-family: garamond, \"times new roman\", serif; color: rgb(74, 74, 74); font-size: 18px;'>Major areas of responsibility/ management include, but are not limited to:</span></p><ul><li style='margin-top: 0in; margin-right: 0in; margin-bottom: 0in; font-size: 18px; font-family: garamond, \"times new roman\", serif; line-height: 115%; background: white; border: none; padding: 0in;'><span style=\"color: rgb(74, 74, 74);\">Responsible for preparation of all restaurant foods, hot and cold, that meet specifications, guarantees and pays attention to detail with plate presentation.</span></li><li style='margin-top: 0in; margin-right: 0in; margin-bottom: 0in; font-size: 18px; font-family: garamond, \"times new roman\", serif; line-height: 115%; background: white; border: none; padding: 0in;'><span style=\"color: rgb(74, 74, 74);\">Maintain solid knowledge of all food products, sanitation standards, and all policies/ procedures and is able to skillfully apply culinary techniques.</span></li><li style='margin-top: 0in; margin-right: 0in; margin-bottom: 0in; font-size: 18px; font-family: garamond, \"times new roman\", serif; line-height: 115%; background: white; border: none; padding: 0in;'><span style=\"color: rgb(74, 74, 74);\">Working as a team and effectively communicating with management, chefs, and service staff in order to fulfill and address any issues or needs requested by guests and or employees.</span></li><li style='margin-top: 0in; margin-right: 0in; margin-bottom: 0in; font-size: 18px; font-family: garamond, \"times new roman\", serif; line-height: 115%; background: white; border: none; padding: 0in;'><span style=\"color: rgb(74, 74, 74);\">Ensuring requisitions are processed properly and placed in designated area, assist in lowering food cost and waste, properly label and date all products to ensure safekeeping and sanitation, read and expedite computer tickets for service, produce production list to ensure efficient execution of service, conduct inventory on a regular basis to ensure proper par levels and assist Chef, Assistant Chef, Cooks, Pantry workers, and Kitchen Helpers as needed in the execution of service.</span></li><li style='margin-top: 0in; margin-right: 0in; margin-bottom: 0in; font-size: 18px; font-family: garamond, \"times new roman\", serif; line-height: 115%; background: white; border: none; padding: 0in;'>The guest experience revolves around the food appearance, quality and overall dining experience.</li></ul></div><div style='margin:0in;font-size:16px;font-family:\"Cambria\",serif;border:none black 1.0pt;padding:0in 0in 0in 0in;background:white;'><p style='margin:0in;font-size:16px;font-family:\"Cambria\",serif;line-height:115%;background:white;border:none;padding:0in;'><span style='font-family: garamond, \"times new roman\", serif; font-size: 18px;'><strong><span style=\"color: rgb(74, 74, 74);\">Qualifications:</span></strong></span></p><ul><li style='margin-top: 0in; margin-right: 0in; margin-bottom: 0in; font-size: 18px; font-family: garamond, \"times new roman\", serif; line-height: 115%; background: white; border: none; padding: 0in;'><span style=\"color: rgb(74, 74, 74);\">High school or equivalent education required.</span></li><li style='margin-top: 0in; margin-right: 0in; margin-bottom: 0in; font-size: 18px; font-family: garamond, \"times new roman\", serif; line-height: 115%; background: white; border: none; padding: 0in;'><span style=\"color: rgb(74, 74, 74);\">Minimum of 3 years&rsquo; cooking experience.</span></li><li style='margin-top: 0in; margin-right: 0in; margin-bottom: 0in; font-size: 18px; font-family: garamond, \"times new roman\", serif; line-height: 115%; background: white; border: none; padding: 0in;'><span style=\"color: rgb(74, 74, 74);\">Upscale or fine dining experience strongly preferred.</span></li><li style='margin-top: 0in; margin-right: 0in; margin-bottom: 0in; font-size: 18px; font-family: garamond, \"times new roman\", serif; line-height: 115%; background: white; border: none; padding: 0in;'><span style=\"color: rgb(74, 74, 74);\">Standalone restaurant experience.</span></li><li style='margin-top: 0in; margin-right: 0in; margin-bottom: 0in; font-size: 18px; font-family: garamond, \"times new roman\", serif; line-height: 115%; background: white; border: none; padding: 0in;'><span style=\"color: rgb(74, 74, 74);\">Culinary Degree from an accredited culinary program.</span></li><li style='margin-top: 0in; margin-right: 0in; margin-bottom: 0in; font-size: 18px; font-family: garamond, \"times new roman\", serif; line-height: 115%; background: white; border: none; padding: 0in;'>Ability to communicate clearly and speak, read, write and understand English.</li></ul></div><div style='margin:0in;font-size:16px;font-family:\"Cambria\",serif;border:none black 1.0pt;padding:0in 0in 0in 0in;background:white;'><p style='margin:0in;font-size:16px;font-family:\"Cambria\",serif;line-height:115%;background:white;border:none;padding:0in;border-bottom:0in none black;'><span style='font-family: garamond, \"times new roman\", serif; font-size: 18px;'><strong><span style=\"color: rgb(74, 74, 74);\">Physical Requirements:&nbsp;</span></strong></span></p><ul><li style='margin-top: 0in; margin-right: 0in; margin-bottom: 0in; font-size: 18px; font-family: garamond, \"times new roman\", serif; line-height: 115%; background: white; border-top: none; border-right: none; border-left: none; border-image: initial; padding: 0in; border-bottom: 0in none black;'><span style=\"color: rgb(74, 74, 74);\">Most work tasks are performed indoors. &nbsp;</span></li><li style='margin-top: 0in; margin-right: 0in; margin-bottom: 0in; font-size: 18px; font-family: garamond, \"times new roman\", serif; line-height: 115%; background: white; border-top: none; border-right: none; border-left: none; border-image: initial; padding: 0in; border-bottom: 0in none black;'><span style=\"color: rgb(74, 74, 74);\">Temperature generally is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10&deg;F) and kitchens (+110&deg;F), possibly for one hour or more.&nbsp;</span></li><li style='margin-top: 0in; margin-right: 0in; margin-bottom: 0in; font-size: 18px; font-family: garamond, \"times new roman\", serif; line-height: 115%; background: white; border-top: none; border-right: none; border-left: none; border-image: initial; padding: 0in; border-bottom: 0in none black;'><span style=\"color: rgb(74, 74, 74);\">Ability to physically handle knives, pots, lift and carry same from shelves and otherwise transport up to 50 pounds to every area of the kitchen or storeroom. &nbsp;</span></li><li style='margin-top: 0in; margin-right: 0in; margin-bottom: 0in; font-size: 18px; font-family: garamond, \"times new roman\", serif; line-height: 115%; background: white; border-top: none; border-right: none; border-left: none; border-image: initial; padding: 0in; border-bottom: 0in none black;'><span style=\"color: rgb(74, 74, 74);\">Proper usage and handling of various kitchen machinery to include slicers, buffalo chopper, grinders, mixers, and other kitchen related equipment.&nbsp;</span></li><li style='margin-top: 0in; margin-right: 0in; margin-bottom: 0in; font-size: 18px; font-family: garamond, \"times new roman\", serif; line-height: 115%; background: white; border-top: none; border-right: none; border-left: none; border-image: initial; padding: 0in; border-bottom: 0in none black;'><span style=\"color: rgb(74, 74, 74);\">Ability to physically self-demonstrate culinary techniques, i.e., cutting, cooking principles, plate presentation, safety and sanitation practices.&nbsp;</span></li><li style='margin-top: 0in; margin-right: 0in; margin-bottom: 0in; font-size: 18px; font-family: garamond, \"times new roman\", serif; line-height: 115%; background: white; border-top: none; border-right: none; border-left: none; border-image: initial; padding: 0in; border-bottom: 0in none black;'><span style=\"color: rgb(74, 74, 74);\">Must be able to push and pull carts and equipment weighing up to 200 lbs. occasionally.&nbsp;</span></li><li style='margin-top: 0in; margin-right: 0in; margin-bottom: 0in; font-size: 18px; font-family: garamond, \"times new roman\", serif; line-height: 115%; background: white; border-top: none; border-right: none; border-left: none; border-image: initial; padding: 0in; border-bottom: 0in none black;'><span style=\"color: rgb(74, 74, 74);\">Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks occasionally.&nbsp;</span></li><li style='margin-top: 0in; margin-right: 0in; margin-bottom: 0in; font-size: 18px; font-family: garamond, \"times new roman\", serif; line-height: 115%; background: white; border-top: none; border-right: none; border-left: none; border-image: initial; padding: 0in; border-bottom: 0in none black;'><span style=\"color: rgb(74, 74, 74);\">Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.</span></li></ul><p style='margin:0in;font-size:16px;font-family:\"Cambria\",serif;line-height:115%;background:white;border:none;padding:0in;'><span style='font-family: garamond, \"times new roman\", serif; color: rgb(74, 74, 74); font-size: 18px;'>&nbsp;</span></p></div><p style='margin:0in;font-size:16px;font-family:\"Cambria\",serif;margin-left:.5in;line-height:115%;background:white;'><span style='font-family: garamond, \"times new roman\", serif; font-size: 18px;'><strong><em><span style=\"line-height: 115%; color: rgb(74, 74, 74);\">&nbsp;</span></em></strong></span></p><p style='margin:0in;font-size:16px;font-family:\"Cambria\",serif;margin-left:.25in;text-align:center;background:white;border:none;'><br></p><p style='margin:0in;font-size:16px;font-family:\"Cambria\",serif;margin-left:.25in;text-align:center;background:white;border:none;'><br></p><p style='margin:0in;font-size:16px;font-family:\"Cambria\",serif;margin-left:.25in;text-align:center;background:white;border:none;'><span style='font-family: garamond, \"times new roman\", serif; font-size: 18px;'><em><span style=\"color: black;\">Palmetto Bluff is proud to be an EEO Employer and participates in E-Verify.</span></em></span></p><p><br></p><p><br></p></div></div></div></div>\n",
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