Home › Companies › 1BE0B741A3A2F40DEEAA0CAC55527FE0 › Line Cook
Line Cook
1BE0B741A3A2F40DEEAA0CAC55527FE0 · Springfield, MA 01105; 1000 Hall of Fame Blvd, Springfield, MA, 1105, USA · Active · $18–$20 / hour · Paycom ATS
Job facts
| Field | Value |
|---|---|
| Company | 1BE0B741A3A2F40DEEAA0CAC55527FE0 |
| Title | Line Cook |
| Normalized title | - |
| Department / team | Restaurant - Food Service |
| Location | Springfield, MA, United States |
| Work model | - |
| Employment type | - |
| Salary | $18–$20 / hour |
| Status | active |
| ATS provider | Paycom ATS |
| Posted / first seen | 2026-06-15 / 2026-06-16 |
| Changed / last seen | 2026-06-16 / 2026-06-20 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from 1BE0B741A3A2F40DEEAA0CAC55527FE0. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Paycom ATS. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Springfield. | Open |
| Department jobs | Active postings in Restaurant - Food Service. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | 1BE0B741A3A2F40DEEAA0CAC55527FE0 |
| Source | 660d13ae-753d-4aef-b69c-f16d878a85e2 |
| ATS provider | Paycom ATS |
Description
Description
PANTRY COOK – MAX’S TAVERN & MAX’S SWING LOUNGE, SPRINGFIELD, MA
Join the Max Hospitality Team!
Max’s Tavern and Max’s Swing Lounge , located inside the iconic Basketball Hall of Fame in Springfield, MA , are seeking a detail-oriented and dedicated Pantry Cook with open availability to join our collaborative and fast-paced culinary team. If you're experienced in cold food prep, passionate about high-quality ingredients, and ready to support a dynamic dual-venue kitchen, we’d love to hear from you!
Max Hospitality has been a regional leader in delivering exceptional cuisine and guest experiences for over 30 years. We foster a supportive and professional environment where team members are encouraged to grow and develop their culinary careers.
Max’s Tavern offers elevated American fare in a polished, upscale-casual setting, while Max’s Swing Lounge —our indoor golf simulator and cocktail lounge—brings a fun, modern twist with inventive small plates and stylish drinks. These two distinct venues share a kitchen and a mission: to provide consistently exceptional food and service for every guest, every time.
Benefits:
Competitive Pay
Employee Discount on Meals
Flexible Scheduling
Opportunities for Growth and Advancement
401(k) with Matching up to 4%
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid Sick Time
Referral Program
Life, Accident, Critical Illness & Pet Insurance
Career Development within the Max Hospitality Group
Responsibilities:
Prepare and plate food items to support both Max’s Tavern and Swing Lounge menus
Handle cold prep including salads, sauces, proteins, and composed appetizers
Execute dishes with accuracy, speed, and presentation excellence
Follow all safety, sanitation, and food handling protocols
Be cross-trained to support additional stations as needed during high-volume periods
Maintain a clean, organized work area and assist with general kitchen duties
Contribute to a collaborative, team-focused kitchen culture
Qualifications
What We’re Looking For
Experience:
At least 1 year of experience as a pantry or cold food prep in a high-volume restaurant setting is strongly preferred
Previous line cook experience is a PLUS
Comfortable working across different kitchen stations in a fast-paced environment
Skills and Qualities:
Professional behavior and strong time management
Team-oriented attitude with a commitment to consistency and quality
Strong communication and ability to stay organized under pressure
Eagerness to support other stations and special events as needed
Open availability, including days, nights, weekends, and holidays
Diversity Creates a Healthy Atmosphere:
Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, protected veteran status, disability status, sexual orientation, gender identity or expression, marital status, genetic information, or any other characteristic protected by law.
Applicants with criminal backgrounds are encouraged to apply.
Full job record
| Job ID | f2af6d669e0a60c3d0829a9d3dcff67670552696 |
| Org ID | 64bb771d-306d-4eee-81ac-e89c30a63619 |
| Source ID | 660d13ae-753d-4aef-b69c-f16d878a85e2 |
| Board ID | 660d13ae-753d-4aef-b69c-f16d878a85e2 |
| Provider | paycom |
| Provider Job Key | 161823 |
| Title | Line Cook |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Springfield, MA 01105; 1000 Hall of Fame Blvd, Springfield, MA, 1105, USA |
| Department | Restaurant - Food Service |
| Team | — |
| Employment Type | — |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | MA |
| City | Springfield |
| Salary Raw | $17.50 - $20.00 Hourly |
| Salary Min | 17.5 |
| Salary Max | 20 |
| Salary Currency | USD |
| Salary Period | hour |
| Source URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=161823&clientkey=1BE0B741A3A2F40DEEAA0CAC55527FE0 |
| Apply URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=161823&clientkey=1BE0B741A3A2F40DEEAA0CAC55527FE0 |
| First Seen At | 2026-06-16 10:07:53Z |
| Last Seen At | 2026-06-20 10:03:41Z |
| Last Checked At | 2026-06-20 10:03:41Z |
| Last Changed At | 2026-06-16 10:07:53Z |
| Inactive At | — |
| Source Posted At | 2026-06-15 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=1BE0B741A3A2F40DEEAA0CAC55527FE0/date=2026-06-20/2026-06-20T10-03-39-573Z-8208ddd7fb17e397732b8f8856a38fb79a1322bd5d9b794e0148d08e6f0fafff.json |
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"description": "<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>PANTRY COOK – MAX’S TAVERN & MAX’S SWING LOUNGE, SPRINGFIELD, MA</strong><br />\r\n<br />\r\n<strong>Join the Max Hospitality Team!</strong></span></span></p>\r\n\r\n<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Max’s Tavern and Max’s Swing Lounge</strong>, located inside the iconic Basketball Hall of Fame in <strong>Springfield, MA</strong>, are seeking a detail-oriented and dedicated <strong>Pantry Cook</strong> with <em>open availability</em> to join our collaborative and fast-paced culinary team. 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These two distinct venues share a kitchen and a mission: to provide consistently exceptional food and service for every guest, every time.</span></span></p>\r\n\r\n<p> </p>\r\n\r\n<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Benefits:</strong></span></span></p>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Competitive Pay</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Employee Discount on Meals</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Flexible Scheduling</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Opportunities for Growth and Advancement</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">401(k) with Matching up to 4%</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Health Insurance</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Dental Insurance</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Vision Insurance</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Paid Time Off</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Paid Sick Time</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Referral Program</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Life, Accident, Critical Illness & Pet Insurance</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Career Development within the Max Hospitality Group</span></span></p>\r\n\t</li>\r\n</ul>\r\n\r\n<p> </p>\r\n\r\n<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Responsibilities:</strong></span></span></p>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Prepare and plate food items to support both Max’s Tavern and Swing Lounge menus</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Handle cold prep including salads, sauces, proteins, and composed appetizers</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Execute dishes with accuracy, speed, and presentation excellence</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Follow all safety, sanitation, and food handling protocols</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Be cross-trained to support additional stations as needed during high-volume periods</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Maintain a clean, organized work area and assist with general kitchen duties</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Contribute to a collaborative, team-focused kitchen culture</span></span></p>\r\n\t</li>\r\n</ul>\r\n",
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"qualifications": "<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>What We’re Looking For</strong></span></span></p>\r\n\r\n<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Experience:</strong></span></span></p>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">At least 1 year of experience as a pantry or cold food prep in a high-volume restaurant setting is <strong>strongly preferred</strong></span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Previous line cook experience is a<strong> PLUS</strong></span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Comfortable working across different kitchen stations in a fast-paced environment</span></span></p>\r\n\t</li>\r\n</ul>\r\n\r\n<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Skills and Qualities:</strong></span></span></p>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Professional behavior and strong time management</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Team-oriented attitude with a commitment to consistency and quality</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Strong communication and ability to stay organized under pressure</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Eagerness to support other stations and special events as needed</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><em>Open availability, including days, nights, weekends, and holidays</em></span></span></p>\r\n\t</li>\r\n</ul>\r\n\r\n<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Diversity Creates a Healthy Atmosphere:</strong></span></span></p>\r\n\r\n<p><span style=\"font-size:11px;\"><em><span style=\"font-family:Arial, Helvetica, sans-serif;\">Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, protected veteran status, disability status, sexual orientation, gender identity or expression, marital status, genetic information, or any other characteristic protected by law.</span></em></span></p>\r\n\r\n<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Applicants with criminal backgrounds are encouraged to apply.</strong></span></span></p>\r\n",
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"description": "PANTRY COOK – MAX’S TAVERN & MAX’S SWING LOUNGE, SPRINGFIELD, MA\r\n\r\nJoin the Max Hospitality Team!\r\n\r\nMax’s Tavern and Max’s Swing Lounge, located ins...",
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