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HomeCompanies1BE0B741A3A2F40DEEAA0CAC55527FE0Line Cook

Line Cook

1BE0B741A3A2F40DEEAA0CAC55527FE0 · Springfield, MA 01105; 1000 Hall of Fame Blvd, Springfield, MA, 1105, USA · Active · $18–$20 / hour · Paycom ATS

Job facts

FieldValue
Company1BE0B741A3A2F40DEEAA0CAC55527FE0
TitleLine Cook
Normalized title-
Department / teamRestaurant - Food Service
LocationSpringfield, MA, United States
Work model-
Employment type-
Salary$18–$20 / hour
Statusactive
ATS providerPaycom ATS
Posted / first seen2026-06-15 / 2026-06-16
Changed / last seen2026-06-16 / 2026-06-20

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City jobsActive postings in Springfield.Open
Department jobsActive postings in Restaurant - Food Service.Open
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Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company1BE0B741A3A2F40DEEAA0CAC55527FE0
Source660d13ae-753d-4aef-b69c-f16d878a85e2
ATS providerPaycom ATS

Description

Description PANTRY COOK – MAX’S TAVERN & MAX’S SWING LOUNGE, SPRINGFIELD, MA Join the Max Hospitality Team! Max’s Tavern and Max’s Swing Lounge , located inside the iconic Basketball Hall of Fame in Springfield, MA , are seeking a detail-oriented and dedicated Pantry Cook with open availability to join our collaborative and fast-paced culinary team. If you're experienced in cold food prep, passionate about high-quality ingredients, and ready to support a dynamic dual-venue kitchen, we’d love to hear from you! Max Hospitality has been a regional leader in delivering exceptional cuisine and guest experiences for over 30 years. We foster a supportive and professional environment where team members are encouraged to grow and develop their culinary careers. Max’s Tavern offers elevated American fare in a polished, upscale-casual setting, while Max’s Swing Lounge —our indoor golf simulator and cocktail lounge—brings a fun, modern twist with inventive small plates and stylish drinks. These two distinct venues share a kitchen and a mission: to provide consistently exceptional food and service for every guest, every time. Benefits: Competitive Pay Employee Discount on Meals Flexible Scheduling Opportunities for Growth and Advancement 401(k) with Matching up to 4% Health Insurance Dental Insurance Vision Insurance Paid Time Off Paid Sick Time Referral Program Life, Accident, Critical Illness & Pet Insurance Career Development within the Max Hospitality Group Responsibilities: Prepare and plate food items to support both Max’s Tavern and Swing Lounge menus Handle cold prep including salads, sauces, proteins, and composed appetizers Execute dishes with accuracy, speed, and presentation excellence Follow all safety, sanitation, and food handling protocols Be cross-trained to support additional stations as needed during high-volume periods Maintain a clean, organized work area and assist with general kitchen duties Contribute to a collaborative, team-focused kitchen culture Qualifications What We’re Looking For Experience: At least 1 year of experience as a pantry or cold food prep in a high-volume restaurant setting is strongly preferred Previous line cook experience is a PLUS Comfortable working across different kitchen stations in a fast-paced environment Skills and Qualities: Professional behavior and strong time management Team-oriented attitude with a commitment to consistency and quality Strong communication and ability to stay organized under pressure Eagerness to support other stations and special events as needed Open availability, including days, nights, weekends, and holidays Diversity Creates a Healthy Atmosphere: Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, protected veteran status, disability status, sexual orientation, gender identity or expression, marital status, genetic information, or any other characteristic protected by law. Applicants with criminal backgrounds are encouraged to apply.

Full job record

Job IDf2af6d669e0a60c3d0829a9d3dcff67670552696
Org ID64bb771d-306d-4eee-81ac-e89c30a63619
Source ID660d13ae-753d-4aef-b69c-f16d878a85e2
Board ID660d13ae-753d-4aef-b69c-f16d878a85e2
Providerpaycom
Provider Job Key161823
TitleLine Cook
Normalized Title
Statusactive
Activeyes
Location TextSpringfield, MA 01105; 1000 Hall of Fame Blvd, Springfield, MA, 1105, USA
DepartmentRestaurant - Food Service
Team
Employment Type
Workplace Type
Remote Policy
CountryUnited States
RegionMA
CitySpringfield
Salary Raw$17.50 - $20.00 Hourly
Salary Min17.5
Salary Max20
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=161823&clientkey=1BE0B741A3A2F40DEEAA0CAC55527FE0
Apply URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=161823&clientkey=1BE0B741A3A2F40DEEAA0CAC55527FE0
First Seen At2026-06-16 10:07:53Z
Last Seen At2026-06-20 10:03:41Z
Last Checked At2026-06-20 10:03:41Z
Last Changed At2026-06-16 10:07:53Z
Inactive At
Source Posted At2026-06-15 00:00:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=1BE0B741A3A2F40DEEAA0CAC55527FE0/date=2026-06-20/2026-06-20T10-03-39-573Z-8208ddd7fb17e397732b8f8856a38fb79a1322bd5d9b794e0148d08e6f0fafff.json
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All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, protected veteran status, disability status, sexual orientation, gender identity or expression, marital status, genetic information, or any other characteristic protected by law.\\r\\n\\r\\nApplicants with criminal backgrounds are encouraged to apply.\\r\\n\",\"responsibilities\":\"PANTRY COOK &ndash; MAX&rsquo;S TAVERN &amp; MAX&rsquo;S SWING LOUNGE, SPRINGFIELD, MA\\r\\n\\r\\nJoin the Max Hospitality Team!\\r\\n\\r\\nMax&rsquo;s Tavern and Max&rsquo;s Swing Lounge, located inside the iconic Basketball Hall of Fame in Springfield, MA, are seeking a detail-oriented and dedicated Pantry Cook with open availability to join our collaborative and fast-paced culinary team. 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    "qualifications": "<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>What We&rsquo;re Looking For</strong></span></span></p>\r\n\r\n<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Experience:</strong></span></span></p>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">At least 1 year of experience as a pantry or cold food prep in a high-volume restaurant setting is <strong>strongly preferred</strong></span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Previous line cook experience is a<strong> PLUS</strong></span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Comfortable working across different kitchen stations in a fast-paced environment</span></span></p>\r\n\t</li>\r\n</ul>\r\n\r\n<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Skills and Qualities:</strong></span></span></p>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Professional behavior and strong time management</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Team-oriented attitude with a commitment to consistency and quality</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Strong communication and ability to stay organized under pressure</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Eagerness to support other stations and special events as needed</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><em>Open availability, including days, nights, weekends, and holidays</em></span></span></p>\r\n\t</li>\r\n</ul>\r\n\r\n<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Diversity Creates a Healthy Atmosphere:</strong></span></span></p>\r\n\r\n<p><span style=\"font-size:11px;\"><em><span style=\"font-family:Arial, Helvetica, sans-serif;\">Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, protected veteran status, disability status, sexual orientation, gender identity or expression, marital status, genetic information, or any other characteristic protected by law.</span></em></span></p>\r\n\r\n<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Applicants with criminal backgrounds are encouraged to apply.</strong></span></span></p>\r\n",
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    "locations": "Springfield, MA 01105",
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    "description": "PANTRY COOK – MAX’S TAVERN & MAX’S SWING LOUNGE, SPRINGFIELD, MA\r\n\r\nJoin the Max Hospitality Team!\r\n\r\nMax’s Tavern and Max’s Swing Lounge, located ins...",
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