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Steward

2d231bbb Cde1 4d01 8b00 77c30ffe614e 19000101 000001 · Miami Beach, FL, US, Miami Beach, FL · Deleted · ADP Workforce Now Recruiting

Job facts

FieldValue
Company2d231bbb Cde1 4d01 8b00 77c30ffe614e 19000101 000001
TitleSteward
Normalized title-
Department / team-
LocationMiami Beach, FL, United States
Work model-
Employment typeFull Time
Salary-
Statusdeleted
ATS providerADP Workforce Now Recruiting
Posted / first seen2025-10-15 / 2026-05-31
Changed / last seen2026-06-04 / 2026-06-02

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PageWhat it containsOpen
Company jobsActive postings from 2d231bbb Cde1 4d01 8b00 77c30ffe614e 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Miami Beach.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company2d231bbb Cde1 4d01 8b00 77c30ffe614e 19000101 000001
Source3702572f-ed98-4f46-adb2-957a337cf0b8
ATS providerADP Workforce Now Recruiting

Description

THE FAENA CULTURE The FAENA Movement is one of culture, art and community. The FAENA Culture is steeped in the warmth and traditions of the south combining authentic and attentive hospitality with the world’s finest amenities. We act as a catalyst in making dreams a reality with the collaboration of ideas. Creating carefully curated spaces paired with excellence in service to delight the most sophisticated guests as they are indulged by the FAENA Culture. JOB OVERVIEW Set up wares for the Cafeteria’s Food & Beverage Operations, transport supplies and food to service areas and assist the Kitchen with plating up employee meals and serving. Clean and maintain tables and equipment in Cafeteria. Assist in stacking clean plates, glasses, and silverware. DUTIES AND RESPONSIBILITIES Maintain complete knowledge of and comply with all departmental policies/service procedures/standards. Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended. Monitor and maintain cleanliness, sanitation and organization of assigned work areas. Use correct cleaning chemicals for designated items, according to OSHA regulations. Set up and organize work station with designated supplies and equipment; report shortages to supervisor. Replenish as needed throughout the shift. Check the working condition of dishwashing machine in accordance with specifications; rectify any deficiencies. Fill the dishwashing machine with specified amounts of designated chemicals. Ensure the temperature level of each cycle is set to standard. Organize the breakdown area for drop off of dirty wares. Remove excess food, debris and film from soiled wares before placing them in the dishwashing machine. Position wares in designated racks correctly and send through dishwashing machine only when full. Clean only designated wares in the dishwashing machine. Remove washed wares from dishwashing machine and allow to air dry. Inspect the cleanliness and condition of all washed wares and rewash wares not meeting standards. Sort, stack and store cleaned wares in designated areas. Handle all wares carefully to prevent breakage and loss. Change dishwashing machine water/filters and refill as specified to ensure all wares are properly cleaned. Monitor usage of dishwashing machine and chemicals to maximize consumption of water and chemicals. Maintain cleanliness and working condition of garbage disposal. Breakdown and clean dishwashing machine and work areas. Clean and sanitize pots, pans, utensils and other kitchen equipment. Stock kitchen lines with designated cleaned wares, utensils and equipment. Clean spills in kitchen and work areas immediately. Use designated chemicals, supplies and equipment to clean various floor surfaces (brooms, mops, stripper, buffer, etc.). Transport mats to the loading dock and clean. Maintain cleanliness and organization of supply/storage closets; remove trash, wipe down shelves/counters; clean floors; remove items which do not belong and place in correct areas. Transport garbage containers from Kitchen and work areas to Dumpster; empty and clean. Adhere to recycling regulations. Clean garbage compactor and area as assigned. Fill burnishing machine with specified amounts of water and designated chemicals. Follow schedule to burnish and paste polish specified silver wares. Remove excess food, debris and film from soiled silver before polishing. Paste polish designated wares. Load silver into burnishing machine, follow specifications and burnish. Burnish only designated wares in the machine. Breakdown and clean burnishing machine. Set up designated wares for Banquet functions and transport to function area. Set up equipment on buffet tables as directed for specified functions. Set up all Kitchen equipment and plate requirements. Retrieve designated amounts of bread/rolls, butter, milk, cream, dressings, cold appetizers and desserts and other food items from the kitchen and transport to Banquet service area. Prepare coffee as assigned, following specifications. Fill water glasses with ice and water. Assist the Banquet Chef with plating up hot Banquet meals. Stack plated meals in hot carts and transport to Banquet function area. Organize the breakdown area for drop off of dirty wares. Remove soiled wares from the Kitchen line and transport to the dishwashing station. Transport soiled wares from Banquet service area to dishwashing station and assist Dishwasher in breaking down all trays/carts. Assist in breaking down buffet tabletop items and transport to designated areas. Return all unused food items from Banquet service areas to designated kitchen section and assist Kitchen personnel in the breakdown all items. Report any damages, maintenance problems or safety hazards to the supervisor. Adhere to all Health Department, sanitation and safety regulations as required by the hotel. Organize and restock work areas for next shift. Process Closing Checklist. Check Out with Supervisor. Ability to work a varied schedule that may include early morning, evening, night, and weekend shifts.

Full job record

Job IDf28bc3d4ae97b3593560c0138b8e23c5711ba9f1
Org ID562d0e55-b274-449c-9310-a47b4a2fa918
Source ID3702572f-ed98-4f46-adb2-957a337cf0b8
Board ID3702572f-ed98-4f46-adb2-957a337cf0b8
Provideradp_workforcenow
Provider Job Key518775
TitleSteward
Normalized Title—
Statusdeleted
Activeno
Location TextMiami Beach, FL, US, Miami Beach, FL
Department—
Team—
Employment Typefull_time
Workplace Type—
Remote Policy—
CountryUnited States
RegionFL
CityMiami Beach
Salary Raw—
Salary Min—
Salary Max—
Salary Currency—
Salary Period—
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=2d231bbb-cde1-4d01-8b00-77c30ffe614e&ccId=19000101_000001&lang=en_US&type=JS&jobId=518775&jwId=9200739231061_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=2d231bbb-cde1-4d01-8b00-77c30ffe614e&ccId=19000101_000001&lang=en_US&type=JS&jobId=518775&jwId=9200739231061_1
First Seen At2026-05-31 18:27:51Z
Last Seen At2026-06-02 09:29:18Z
Last Checked At2026-06-04 09:32:57Z
Last Changed At2026-06-04 09:32:57Z
Inactive At2026-06-04 09:32:57Z
Source Posted At2025-10-15 15:21:00Z
Source Updated At—
Raw Payload Uris3://bluework-jobs-prod-raw-590183727216/raw/provider=adp_workforcenow/board=2d231bbb-cde1-4d01-8b00-77c30ffe614e|19000101_000001/date=2026-06-02/2026-06-02T09-29-12-064Z-3b9ba245ca5b263e26877af4c7ebe007e76018664489c47bca4510e6bbb0ef0d.json
Event Fields
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Parsed Structured
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Extensions
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Native Structured
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    "requisitionDescription": "<div><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;text-align:justify;' data-pasted=\"true\"><strong><u><span style='font-size:16px;font-family:\"Avenir LT Std 55 Roman\",sans-serif;color:#C00000;'>THE FAENA CULTURE</span></u></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;text-align:justify;'><br></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;text-align:justify;'><span style='font-size:16px;line-height:107%;font-family:\"Avenir LT Std 55 Roman\",sans-serif;'>The <strong>FAENA</strong> Movement is one of culture, art and community. The <strong>FAENA</strong> Culture is steeped in the warmth and traditions of the south combining authentic and attentive hospitality with the world&rsquo;s finest amenities. We act as a catalyst in making dreams a reality with the collaboration of ideas. Creating carefully curated spaces paired with excellence in service to delight the most sophisticated guests as they are indulged by the <strong>FAENA</strong> Culture. &nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;text-align:justify;'><br></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;text-align:justify;'><strong><u><span style='font-size:16px;font-family:\"Avenir LT Std 55 Roman\",sans-serif;color:#C00000;'>JOB OVERVIEW</span></u></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;text-align:justify;'><br></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;text-align:justify;'><span style='font-size:16px;line-height:107%;font-family:\"Avenir LT Std 55 Roman\",sans-serif;'>Set up wares for the Cafeteria&rsquo;s Food &amp; Beverage Operations, transport supplies and food to service areas and assist the Kitchen with plating up employee meals and serving. &nbsp;Clean and maintain tables and equipment in Cafeteria. Assist in stacking clean plates, glasses, and silverware.&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;text-align:justify;'><br></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;text-align:justify;'><strong><u><span style='font-size:16px;font-family:\"Avenir LT Std 55 Roman\",sans-serif;color:#C00000;'>DUTIES AND RESPONSIBILITIES</span></u></strong></p><div style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;\"><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><span style='line-height:107%;font-family:\"Avenir LT Std 55 Roman\",sans-serif;font-size:16px;'>Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><span style='line-height:107%;font-family:\"Avenir LT Std 55 Roman\",sans-serif;font-size:16px;'>Maintain complete knowledge of correct maintenance and use of equipment. &nbsp;Use equipment only as intended.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><span style='line-height:107%;font-family:\"Avenir LT Std 55 Roman\",sans-serif;font-size:16px;'>Monitor and maintain cleanliness, sanitation and organization of assigned work areas.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><span style='line-height:107%;font-family:\"Avenir LT Std 55 Roman\",sans-serif;font-size:16px;'>Use correct cleaning chemicals for designated items, according to OSHA regulations.&nbsp;</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><span style='line-height:107%;font-family:\"Avenir LT Std 55 Roman\",sans-serif;font-size:16px;'>Set up and organize work station with designated supplies and equipment; report shortages to supervisor. &nbsp;Replenish as needed throughout the shift.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><span style='line-height:107%;font-family:\"Avenir LT Std 55 Roman\",sans-serif;font-size:16px;'>Check the working condition of dishwashing machine in accordance with specifications; rectify any deficiencies.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><span style='line-height:107%;font-family:\"Avenir LT Std 55 Roman\",sans-serif;font-size:16px;'>Fill the dishwashing machine with specified amounts of designated chemicals. &nbsp;Ensure the temperature level of each cycle is set to standard.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><span style='line-height:107%;font-family:\"Avenir LT Std 55 Roman\",sans-serif;font-size:16px;'>Organize the breakdown area for drop off of dirty wares.&nbsp;</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><span style='line-height:107%;font-family:\"Avenir LT Std 55 Roman\",sans-serif;font-size:16px;'>Remove excess food, debris and film from soiled wares before placing them in the dishwashing machine.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><span style='line-height:107%;font-family:\"Avenir LT Std 55 Roman\",sans-serif;font-size:16px;'>Position wares in designated racks correctly and send through dishwashing machine only when full.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><span style='line-height:107%;font-family:\"Avenir LT Std 55 Roman\",sans-serif;font-size:16px;'>Clean only designated wares in the dishwashing machine.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><span style='line-height:107%;font-family:\"Avenir LT Std 55 Roman\",sans-serif;font-size:16px;'>Remove washed wares from dishwashing machine and allow to air dry.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><span style='line-height:107%;font-family:\"Avenir LT Std 55 Roman\",sans-serif;font-size:16px;'>Inspect the cleanliness and condition of all washed wares and rewash wares not meeting standards.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><span style='line-height:107%;font-family:\"Avenir LT Std 55 Roman\",sans-serif;font-size:16px;'>Sort, stack and store cleaned wares in designated areas.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><span style='line-height:107%;font-family:\"Avenir LT Std 55 Roman\",sans-serif;font-size:16px;'>Handle all wares carefully to prevent breakage and loss.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><span style='line-height:107%;font-family:\"Avenir LT Std 55 Roman\",sans-serif;font-size:16px;'>Change dishwashing machine water/filters and refill as specified to ensure all wares are properly cleaned.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><span style='line-height:107%;font-family:\"Avenir LT Std 55 Roman\",sans-serif;font-size:16px;'>Monitor usage of dishwashing machine and chemicals to maximize consumption of water and chemicals.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><span style='line-height:107%;font-family:\"Avenir LT Std 55 Roman\",sans-serif;font-size:16px;'>Maintain cleanliness and working condition of garbage disposal.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><span style='line-height:107%;font-family:\"Avenir LT Std 55 Roman\",sans-serif;font-size:16px;'>Breakdown and clean dishwashing machine and work areas.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><span style='line-height:107%;font-family:\"Avenir LT Std 55 Roman\",sans-serif;font-size:16px;'>Clean and sanitize pots, pans, utensils and other kitchen equipment.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><span style='line-height:107%;font-family:\"Avenir LT Std 55 Roman\",sans-serif;font-size:16px;'>Stock kitchen lines with designated cleaned wares, utensils and equipment.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><span style='line-height:107%;font-family:\"Avenir LT Std 55 Roman\",sans-serif;font-size:16px;'>Clean spills in kitchen and work areas immediately.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><span style='line-height:107%;font-family:\"Avenir LT Std 55 Roman\",sans-serif;font-size:16px;'>Use designated chemicals, supplies and equipment to clean various floor surfaces (brooms, mops, stripper, buffer, etc.).</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><span style='line-height:107%;font-family:\"Avenir LT Std 55 Roman\",sans-serif;font-size:16px;'>Transport mats to the loading dock and clean.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><span style='line-height:107%;font-family:\"Avenir LT Std 55 Roman\",sans-serif;font-size:16px;'>Maintain cleanliness and organization of supply/storage closets; remove trash, wipe down shelves/counters; clean floors; remove items which do not belong and place in correct areas.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><span style='line-height:107%;font-family:\"Avenir LT Std 55 Roman\",sans-serif;font-size:16px;'>Transport garbage containers from Kitchen and work areas to Dumpster; empty and clean. &nbsp;Adhere to recycling regulations.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><span style='line-height:107%;font-family:\"Avenir LT Std 55 Roman\",sans-serif;font-size:16px;'>Clean garbage compactor and area as assigned.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><span style='line-height:107%;font-family:\"Avenir LT Std 55 Roman\",sans-serif;font-size:16px;'>Fill burnishing machine with specified amounts of water and designated chemicals.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><span style='line-height:107%;font-family:\"Avenir LT Std 55 Roman\",sans-serif;font-size:16px;'>Follow schedule to burnish and paste polish specified silver wares.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><span style='line-height:107%;font-family:\"Avenir LT Std 55 Roman\",sans-serif;font-size:16px;'>Remove excess food, debris and film from soiled silver before polishing.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><span style='line-height:107%;font-family:\"Avenir LT Std 55 Roman\",sans-serif;font-size:16px;'>Paste polish designated wares.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><span style='line-height:107%;font-family:\"Avenir LT Std 55 Roman\",sans-serif;font-size:16px;'>Load silver into burnishing machine, follow specifications and burnish.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><span style='line-height:107%;font-family:\"Avenir LT Std 55 Roman\",sans-serif;font-size:16px;'>Burnish only designated wares in the machine.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><span style='line-height:107%;font-family:\"Avenir LT Std 55 Roman\",sans-serif;font-size:16px;'>Breakdown and clean burnishing machine.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><span style='line-height:107%;font-family:\"Avenir LT Std 55 Roman\",sans-serif;font-size:16px;'>Set up designated wares for Banquet functions and transport to function area.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><span style='line-height:107%;font-family:\"Avenir LT Std 55 Roman\",sans-serif;font-size:16px;'>Set up equipment on buffet tables as directed for specified functions.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><span style='line-height:107%;font-family:\"Avenir LT Std 55 Roman\",sans-serif;font-size:16px;'>Set up all Kitchen equipment and plate requirements.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><span style='line-height:107%;font-family:\"Avenir LT Std 55 Roman\",sans-serif;font-size:16px;'>Retrieve designated amounts of bread/rolls, butter, milk, cream, dressings, cold appetizers and desserts and other food items from the kitchen and transport to Banquet service area.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><span style='line-height:107%;font-family:\"Avenir LT Std 55 Roman\",sans-serif;font-size:16px;'>Prepare coffee as assigned, following specifications.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><span style='line-height:107%;font-family:\"Avenir LT Std 55 Roman\",sans-serif;font-size:16px;'>Fill water glasses with ice and water.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><span style='line-height:107%;font-family:\"Avenir LT Std 55 Roman\",sans-serif;font-size:16px;'>Assist the Banquet Chef with plating up hot Banquet meals.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><span style='line-height:107%;font-family:\"Avenir LT Std 55 Roman\",sans-serif;font-size:16px;'>Stack plated meals in hot carts and transport to Banquet function area.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><span style='line-height:107%;font-family:\"Avenir LT Std 55 Roman\",sans-serif;font-size:16px;'>Organize the breakdown area for drop off of dirty wares.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><span style='line-height:107%;font-family:\"Avenir LT Std 55 Roman\",sans-serif;font-size:16px;'>Remove soiled wares from the Kitchen line and transport to the dishwashing station.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><span style='line-height:107%;font-family:\"Avenir LT Std 55 Roman\",sans-serif;font-size:16px;'>Transport soiled wares from Banquet service area to dishwashing station and assist Dishwasher in breaking down all trays/carts.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><span style='line-height:107%;font-family:\"Avenir LT Std 55 Roman\",sans-serif;font-size:16px;'>Assist in breaking down buffet tabletop items and transport to designated areas.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><span style='line-height:107%;font-family:\"Avenir LT Std 55 Roman\",sans-serif;font-size:16px;'>Return all unused food items from Banquet service areas to designated kitchen section and assist Kitchen personnel in the breakdown all items.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><span style='line-height:107%;font-family:\"Avenir LT Std 55 Roman\",sans-serif;font-size:16px;'>Report any damages, maintenance problems or safety hazards to the supervisor.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><span style='line-height:107%;font-family:\"Avenir LT Std 55 Roman\",sans-serif;font-size:16px;'>Adhere to all Health Department, sanitation and safety regulations as required by the hotel.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><span style='line-height:107%;font-family:\"Avenir LT Std 55 Roman\",sans-serif;font-size:16px;'>Organize and restock work areas for next shift.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><span style='line-height:107%;font-family:\"Avenir LT Std 55 Roman\",sans-serif;font-size:16px;'>Process Closing Checklist.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><span style='line-height:107%;font-family:\"Avenir LT Std 55 Roman\",sans-serif;font-size:16px;'>Check Out with Supervisor.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><span style='font-family:\"Avenir LT Std 55 Roman\",sans-serif;font-size:16px;'>Ability to work a varied schedule that may include early morning, evening, night, and weekend shifts.</span></li></ul></div></div>\n",
    "sponsoredVisaTypeCodes": []
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}
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GET https://api.bluedoor.sh/job-postings/v1/orgs/562d0e55-b274-449c-9310-a47b4a2fa918JSON
GET https://api.bluedoor.sh/job-postings/v1/sources/3702572f-ed98-4f46-adb2-957a337cf0b8JSON
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