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Manager - QFS Systems and Compliance Special

F09aec1a 4339 4554 9c9a 53202b0386ad 19000101 000001 · Broomfield, CO, US, Broomfield, CO · Hybrid · Active · $90,000–$105,000 / year · ADP Workforce Now Recruiting

Job facts

FieldValue
CompanyF09aec1a 4339 4554 9c9a 53202b0386ad 19000101 000001
TitleManager - QFS Systems and Compliance Special
Normalized title-
Department / team-
LocationBroomfield, CO, United States
Work modelHybrid / Hybrid
Employment typeFull Time
Salary$90,000–$105,000 / year
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-06-10 / 2026-06-11
Changed / last seen2026-06-20 / 2026-06-20

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Linked records

CompanyF09aec1a 4339 4554 9c9a 53202b0386ad 19000101 000001
Source423648e4-b373-4f40-9fcd-4c539955e93a
ATS providerADP Workforce Now Recruiting

Description

This position works within Horizon Family Brands as a member of the Quality & Food Safety organization. The primary responsibility of this role is to ensure and lead the Quality and Food Safety efforts through technical expertise in statistical analysis, laboratory methodology, document management, and testing requirements. In this role, you will act as a subject matter expert in testing methods, specifications and quality systems. Your role will guide the team in verification and validation efforts for the commercialization of new materials, formulas and finished products. This position is part of a team working to make certain that materials, procedures, formulas, manufacturing processes, and equipment used to produce Horizon Family Brands products meet our Quality and Food Safety requirements. This individual serves as a liaison between the QFS organization and several functions across the enterprise, which can include project management office, procurement, research and development, and operations. This role is hybrid based in Broomfield, CO. Key Responsibilities: Mitigation of risk through application of scientific principles, technical experience and employment of Quality and Food Safety Standards. Collaboration with internal functions including Procurement, Research & Innovation, Sustainability, Regulatory, Project Management, Operations. Collaborate in the development of specifications of raw materials, packaging, and finished goods, to ensure Quality and Food Safety requirements are appropriately defined Determination of appropriate methods and frequency for testing against ingredient and product specifications. Development of sampling plans and success criteria for new materials, formulas, shelf-life validations, or changes to existing processes. External lab selection and approval based on needs of the business. Support Milk QFS on Raw Receiving Rejections (on call) Document Control, Change Management, and management of the repository system Find and propose opportunities to lead changes and improve ways of working. Utilizing Six Sigma, Lean, and/or other continuous improvement concepts to improve quality, efficiency, and waste. Staying current with all key regulatory and certifying agency guidelines and relevant Horizon Family Brands standards. All other duties as assigned. Travel: Estimated at Qualifications: Required: Bachelor’s Degree in Science/Food Science/Technology or similar major 5+ years of combined experience with food, ingredients, quality, and manufacturing Solid understanding of Quality Systems, Food Safety, and Quality Assurance and current Food Regulations Strong understanding of data analysis, analytical methods and developing sampling plans and success criteria Strong understanding of laboratory testing and methodologies Ability to put standards and regulations into clear, concise documentation policies and procedures Basic understanding of plant production systems, manufacturing equipment, GMPs, sanitation and EHS Basic Quality & Food Safety auditing knowledge Preferred: Trained in SQF or FSSC (GFSI) auditing schemes. Previous experience managing external suppliers/co-manufacturers Previous experience in Food or Food Packaging Research and Innovation Prior or present responsibility as QA Manager/Engineer for a food manufacturing facility Working knowledge of SAP and/or similar ERP databases Previous experience in Organic Regulations Key Competencies Must be collaborative and have leadership ability Ability to work under deadlines, with multiple priorities Ability to work cross-functionally within organization Must be adaptable and flexible Self-driven, results-oriented, able to work independently Ability to work with confidential materials Excellent communication / presentation skills Excellent record keeping / documentation skills Detail oriented Able to quickly learn new systems, tools, and programs

Full job record

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Source ID423648e4-b373-4f40-9fcd-4c539955e93a
Board ID423648e4-b373-4f40-9fcd-4c539955e93a
Provideradp_workforcenow
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TitleManager - QFS Systems and Compliance Special
Normalized Title—
Statusactive
Activeyes
Location TextBroomfield, CO, US, Broomfield, CO
Department—
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Employment Typefull_time
Workplace Typehybrid
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CountryUnited States
RegionCO
CityBroomfield
Salary Raw90000.00 To 105000.00 (USD) Annually
Salary Min90,000
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First Seen At2026-06-11 12:40:33Z
Last Seen At2026-06-20 13:26:34Z
Last Checked At2026-06-20 13:26:34Z
Last Changed At2026-06-20 13:26:34Z
Inactive At—
Source Posted At2026-06-10 21:02:00Z
Source Updated At—
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    "requisitionDescription": "<div><div><div><p><br></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;' data-pasted=\"true\"><span style='font-size:16px;font-family:\"Times New Roman\";color:black;'>This position works within Horizon Family Brands as a member of the Quality &amp; Food Safety organization. The primary responsibility of this role is to ensure and lead the Quality and Food Safety efforts through technical expertise in statistical analysis, laboratory methodology, document management, and testing requirements.&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><br></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><span style='font-size:16px;font-family:\"Times New Roman\";color:black;'>In this role, you will act as a subject matter expert in testing methods, specifications and quality systems. Your role will guide the team in verification and validation efforts for the commercialization of new materials, formulas and finished products.&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><br></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><span style=\"font-size:16px;font-family:Calibri;color:black;\">This position is part of a team working to make certain that materials, procedures, formulas, manufacturing processes, and equipment used to produce Horizon Family Brands products meet our Quality and Food Safety requirements. This individual serves as a liaison between the QFS organization and several functions across the enterprise, which can include project management office, procurement, research and development, and operations.&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><br></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><span style=\"font-size:16px;font-family:Calibri;color:black;\">This role is hybrid based in Broomfield, CO.&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><br></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><strong><span style=\"font-size:16px;font-family:Calibri;color:black;\">Key Responsibilities:&nbsp;</span></strong></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style=\"margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family: initial;color:black;line-height:normal;background:white;\"><span style=\"font-size:16px;font-family:Calibri;\">Mitigation of risk through application of scientific principles, technical experience and employment of Quality and Food Safety Standards.&nbsp;</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family: initial;color:black;line-height:normal;background:white;\"><span style=\"font-size:16px;font-family:Calibri;\">Collaboration with internal functions including Procurement, Research &amp; Innovation, Sustainability, Regulatory, Project Management, Operations.&nbsp;</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family: initial;color:black;line-height:normal;background:white;\"><span style=\"font-size:16px;font-family:Calibri;\">Collaborate in the development of specifications of raw materials, packaging, and finished goods, to ensure Quality and Food Safety requirements are appropriately defined</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family: initial;color:black;line-height:normal;background:white;\"><span style=\"font-size:16px;font-family:Calibri;\">Determination of appropriate methods and frequency for testing against ingredient and product specifications.&nbsp;</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family: initial;color:black;line-height:normal;background:white;\"><span style=\"font-size:16px;font-family:Calibri;\">Development of sampling plans and success criteria for new materials, formulas, shelf-life validations, or changes to existing processes.&nbsp;</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family: initial;line-height:normal;background:white;\"><span style=\"font-size:16px;font-family:Calibri;color:black;\">External lab selection and approval based on needs of the business.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family: initial;line-height:normal;background:white;\"><span style=\"font-size:16px;font-family:Calibri;color:black;\">Support Milk QFS on Raw Receiving Rejections (on call)</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family: initial;line-height:normal;background:white;\"><span style=\"font-size:16px;font-family:Calibri;color:black;\">Document Control, Change Management, and management of the repository system</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family: initial;color:black;line-height:normal;background:white;\"><span style=\"font-size:16px;font-family:Calibri;\">Find and propose opportunities to lead changes and improve ways of working.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family: initial;color:black;line-height:normal;background:white;\"><span style=\"font-size:16px;font-family:Calibri;\">Utilizing Six Sigma, Lean, and/or other continuous improvement concepts to improve quality, efficiency, and waste.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family: initial;color:black;line-height:normal;background:white;\"><span style=\"font-size:16px;font-family:Calibri;\">Staying current with all key regulatory and certifying agency guidelines and relevant Horizon Family Brands standards.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family: initial;color:black;line-height:normal;background:white;\"><span style=\"font-size:16px;font-family:Calibri;\">All other duties as assigned.</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><br></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><strong><span style='font-size:16px;font-family:\"Times New Roman\";color:black;'>Travel:</span></strong><span style='font-size:16px;font-family:\"Times New Roman\";color:black;'>&nbsp;Estimated at &lt; 25%</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><strong>&nbsp;</strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><strong><span style=\"font-size:16px;font-family:Calibri;color:black;\">Qualifications:</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><strong><span style=\"font-size:16px;font-family:Calibri;color:black;\">Required:&nbsp;</span></strong></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style=\"margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family: initial;color:black;line-height:normal;background:white;\"><span style=\"font-size:16px;font-family:Calibri;\">Bachelor&rsquo;s Degree in Science/Food Science/Technology or similar major</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family: initial;color:black;line-height:normal;background:white;\"><span style=\"font-size:16px;font-family:Calibri;\">5+ years of combined experience with food, ingredients, quality, and manufacturing</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family: initial;color:black;line-height:normal;background:white;\"><span style=\"font-size:16px;font-family:Calibri;\">Solid understanding of Quality Systems, Food Safety, and Quality Assurance and current Food Regulations</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family: initial;color:black;line-height:normal;background:white;\"><span style='font-size:16px;font-family:\"Times New Roman\";'>Strong understanding of data analysis, analytical methods and developing sampling plans and success criteria</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:     0in;margin-left:0in;font-size:11.0pt;font-family: initial;color:black;line-height:normal;background:white;\"><span style='font-size:16px;font-family:\"Times New Roman\";'>Strong understanding of laboratory testing and methodologies</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:     0in;margin-left:0in;font-size:11.0pt;font-family: initial;color:black;line-height:normal;background:white;\"><span style='font-size:16px;font-family:\"Times New Roman\";'>Ability to put standards and regulations into clear, concise documentation policies and procedures</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family: initial;color:black;line-height:normal;background:white;\"><span style=\"font-size:16px;font-family:Calibri;\">Basic understanding of plant production systems, manufacturing equipment, GMPs, sanitation and EHS</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family: initial;color:black;line-height:normal;background:white;\"><span style=\"font-size:16px;font-family:Calibri;\">Basic Quality &amp; Food Safety auditing knowledge</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:.5in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><br></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><strong>&nbsp;</strong><strong><span style=\"font-size:16px;font-family:Calibri;color:#333333;\">Preferred:</span></strong></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style=\"margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family: initial;color:black;line-height:normal;background:white;\"><span style=\"font-size:16px;font-family:Calibri;\">Trained in SQF or FSSC (GFSI) auditing schemes.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family: initial;color:black;line-height:normal;background:white;\"><span style='font-size:16px;font-family:\"Times New Roman\";'>Previous experience managing external suppliers/co-manufacturers</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family: initial;color:black;line-height:normal;background:white;\"><span style=\"font-size:16px;font-family:Calibri;\">Previous experience in Food or Food Packaging Research and Innovation</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family: initial;color:black;line-height:normal;background:white;\"><span style=\"font-size:16px;font-family:Calibri;\">Prior or present responsibility as QA Manager/Engineer for a food manufacturing facility</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family: initial;color:black;line-height:normal;background:white;\"><span style=\"font-size:16px;font-family:Calibri;\">Working knowledge of SAP and/or similar ERP databases</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family: initial;color:#333333;line-height:normal;background:white;\"><span style=\"font-size:16px;font-family:Calibri;color:black;\">Previous experience in Organic Regulations</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:.5in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><br></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><strong><span style=\"font-size:16px;font-family:Calibri;color:black;\">Key Competencies</span></strong></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style=\"margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family: initial;color:black;line-height:normal;background:white;\"><span style=\"font-size:16px;font-family:Calibri;\">Must be collaborative and have leadership ability</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family: initial;color:black;line-height:normal;background:white;\"><span style=\"font-size:16px;font-family:Calibri;\">Ability to work under deadlines, with multiple priorities</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family: initial;color:black;line-height:normal;background:white;\"><span style=\"font-size:16px;font-family:Calibri;\">Ability to work cross-functionally within organization</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family: initial;color:black;line-height:normal;background:white;\"><span style=\"font-size:16px;font-family:Calibri;\">Must be adaptable and flexible</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family: initial;color:black;line-height:normal;background:white;\"><span style=\"font-size:16px;font-family:Calibri;\">Self-driven, results-oriented, able to work independently</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family: initial;color:black;line-height:normal;background:white;\"><span style=\"font-size:16px;font-family:Calibri;\">Ability to work with confidential materials</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family: initial;color:black;line-height:normal;background:white;\"><span style=\"font-size:16px;font-family:Calibri;\">Excellent communication / presentation skills</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family: initial;color:black;line-height:normal;background:white;\"><span style=\"font-size:16px;font-family:Calibri;\">Excellent record keeping / documentation skills</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family: initial;color:black;line-height:normal;background:white;\"><span style=\"font-size:16px;font-family:Calibri;\">Detail oriented</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family: initial;color:black;line-height:normal;background:white;\"><span style=\"font-size:16px;font-family:Calibri;\">Able to quickly learn new systems, tools, and programs</span></li></ul><p><br></p></div></div></div>\n",
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