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Restaurant Bartender - Dune House Hotel & Spa - $12/HR
Careers Sagehospitality Icims Com · Atlantic Beach, FL, US · Active · iCIMS
Job facts
| Field | Value |
|---|---|
| Company | Careers Sagehospitality Icims Com |
| Title | Restaurant Bartender - Dune House Hotel & Spa - $12/HR |
| Normalized title | - |
| Department / team | Restaurant Operations |
| Location | Atlantic Beach, FL, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | - |
| Status | active |
| ATS provider | iCIMS |
| Posted / first seen | 2026-01-07 / 2026-06-19 |
| Changed / last seen | 2026-06-19 / 2026-06-19 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Careers Sagehospitality Icims Com. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through iCIMS. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Atlantic Beach. | Open |
| Department jobs | Active postings in Restaurant Operations. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Careers Sagehospitality Icims Com |
| Source | 156c8093-a4c1-443f-a5f5-624bfacdf145 |
| ATS provider | iCIMS |
Description
Why us?
Along the quiet sands of Atlantic Beach, where the tide has whispered its secrets for generations, the story of One Ocean Resort & Spa began in the early 1970s as the humble Sea Turtle Inn, a seaside refuge for travelers chasing salt air and sunrise. Over time, the little inn grew into something grander, shaped by the rhythm of the waves and the changing dreams of coastal hospitality. In the mid-2000s, it was lovingly reborn as One Ocean, trading simplicity for polished elegance while keeping its soul rooted in the shore, and soon became a jewel of Northeast Florida, known for oceanfront luxury, glowing sunsets, and moments that linger long after checkout. Now, as the surf writes yet another line in its story, One Ocean is entering a new era, transforming into The Dune House at Atlantic Beach, a lifestyle luxury property designed to capture the spirit of modern coastal living, where relaxed elegance meets curated experience. This next evolution honors the past while inviting a new generation of guests to leave their footprints in the sand and carry forward a legacy shaped by wind, water, and timeless hospitality.
Job Overview
Responsible for set-up, mixing of drinks, service and clean-up of bar area while enduring quality service, guest satisfaction and the achievement/maintenance of company standards and profit maximization.
Responsibilities
Make and serve drinks to guests and cocktail servers following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by company standards.
Perform all guest contact activities in a cordial, efficient and professional manner; maintaining a commitment to guest satisfaction.
Ring guest checks, collect cash and process credits and room charges in the exact manner outlined by company policies and procedures.
Complete liquor requisitions and supply lists.
Know and comply with state liquor laws.
Ensure established pars are maintained.
Perform all sidework duties according to sidework schedules.
OTHER RESPONSIBILITIES• All other duties as assigned, requested or deemed necessary by management.SUPERVISORY DUTIESNoneBEHAVIORAL FOCUSAt Sage, we pride ourselves on the behaviors that build our culture and help associates perform in theirpositions. We value integrity, performance, team spirit, growth, delivering extraordinary guestexperiences, and engaging in our communities. We have also outlined specific competencies thatcontribute to success at Sage. Please review our competency models to understand the behaviorsexpected of different levels in the organization (you may find these models in our learning managementsystem).
Qualifications
Education/Formal Training
Bartending training and certification, TIPS Certified
Experience
6 months bartending
Knowledge/Skills
Must be 21 years of age to serve alcoholic beverages.
Physical Demands
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Lifting trays, dish racks, glass racks, etc. 20 -40 lbs. Pushing carts, Queen Marys, hotbox, portable bar 50 -100 lbs. Carrying trays, dish racks, glass racks, etc. 20 -40 lbs.
Bending/kneeling -ability to bend to lower level cabinets and lift trays.
Mobility -maneuver in narrow areas and between seated guests.
Continuous standing required to service guest functions; 100% of the time scheduled.
Climbing approximately 12 steps 20% of 8 hours.
No driving required.
Must be able to ruse records and all special requests.
Must be able to perform multiple tasks at one time, must be able to follow verbal and written instruction in English, and be able to communicate both verbally and in writing.
Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks.
Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations.
Ability to accurately count cash. Ability to operate cash register.
Environment
Physically strenuous -prolonged standing, walking, lifting and carrying throughout entire shift
This position description is not intended to be an exhaustive list of all duties, responsibilities, orqualifications associated with the associated with the position. May perform other duties as assigned.
Benefits
When you join our family as a full-time team member, you’re not just starting a job — you’re unlocking a world of perks! Enjoy top-notch benefits like medical, dental, and vision coverage, a 401(k) plan, disability and life insurance, exclusive room discounts, free daily meal, tuition reimbursement, and so much more. We’re here to support you, both at work and beyond!
Full job record
| Job ID | f256531ca18b0133eab3fa6d0acc2409d8d86c01 |
| Org ID | 36dbfda9-7948-4628-866b-20c6673ec2b2 |
| Source ID | 156c8093-a4c1-443f-a5f5-624bfacdf145 |
| Board ID | 156c8093-a4c1-443f-a5f5-624bfacdf145 |
| Provider | icims |
| Provider Job Key | 30076 |
| Title | Restaurant Bartender - Dune House Hotel & Spa - $12/HR |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Atlantic Beach, FL, US |
| Department | Restaurant Operations |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | FL |
| City | Atlantic Beach |
| Salary Raw | Why us? Along the quiet sands of Atlantic Beach, where the tide has whispered its secrets for generations, the story of One Ocean Resort & Spa began in the early 1970s as the humble Sea Turtle Inn, a seaside refuge for travelers chasing salt air and sunrise. Over time, the little inn grew into something grander, shaped by the rhythm of the waves and the changing dreams of coastal hospitality. In the mid-2000s, it was lovingly reborn as One Ocean, trading simplicity for polished elegance while keeping its soul rooted in the shore, and soon became a jewel of Northeast Florida, known for oceanfront luxury, glowing sunsets, and moments that linger long after checkout. Now, as the surf writes yet another line in its story, One Ocean is entering a new era, transforming into The Dune House at Atlantic Beach, a lifestyle luxury property designed to capture the spirit of modern coastal living, where relaxed elegance meets curated experience. This next evolution honors the past while inviting a new generation of guests to leave their footprints in the sand and carry forward a legacy shaped by wind, water, and timeless hospitality. Job Overview Responsible for set-up, mixing of drinks, service and clean-up of bar area while enduring quality service, guest satisfaction and the achievement/maintenance of company standards and profit maximization. Responsibilities Make and serve drinks to guests and cocktail servers following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by company standards. Perform all guest contact activities in a cordial, efficient and professional manner; maintaining a commitment to guest satisfaction. Ring guest checks, collect cash and process credits and room charges in the exact manner outlined by company policies and procedures. Complete liquor requisitions and supply lists. Know and comply with state liquor laws. Ensure established pars are maintained. Perform all sidework duties according to sidework schedules. OTHER RESPONSIBILITIES• All other duties as assigned, requested or deemed necessary by management.SUPERVISORY DUTIESNoneBEHAVIORAL FOCUSAt Sage, we pride ourselves on the behaviors that build our culture and help associates perform in theirpositions. We value integrity, performance, team spirit, growth, delivering extraordinary guestexperiences, and engaging in our communities. We have also outlined specific competencies thatcontribute to success at Sage. Please review our competency models to understand the behaviorsexpected of different levels in the organization (you may find these models in our learning managementsystem). Qualifications Education/Formal Training Bartending training and certification, TIPS Certified Experience 6 months bartending Knowledge/Skills Must be 21 years of age to serve alcoholic beverages. Physical Demands The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Lifting trays, dish racks, glass racks, etc. 20 -40 lbs. Pushing carts, Queen Marys, hotbox, portable bar 50 -100 lbs. Carrying trays, dish racks, glass racks, etc. 20 -40 lbs. Bending/kneeling -ability to bend to lower level cabinets and lift trays. Mobility -maneuver in narrow areas and between seated guests. Continuous standing required to service guest functions; 100% of the time scheduled. Climbing approximately 12 steps 20% of 8 hours. No driving required. Must be able to ruse records and all special requests. Must be able to perform multiple tasks at one time, must be able to follow verbal and written instruction in English, and be able to communicate both verbally and in writing. Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks. Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations. Ability to accurately count cash. Ability to operate cash register. Environment Physically strenuous -prolonged standing, walking, lifting and carrying throughout entire shift This position description is not intended to be an exhaustive list of all duties, responsibilities, orqualifications associated with the associated with the position. May perform other duties as assigned. Benefits When you join our family as a full-time team member, you’re not just starting a job — you’re unlocking a world of perks! Enjoy top-notch benefits like medical, dental, and vision coverage, a 401(k) plan, disability and life insurance, exclusive room discounts, free daily meal, tuition reimbursement, and so much more. We’re here to support you, both at work and beyond! |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | day |
| Source URL | https://careers-sagehospitality.icims.com/jobs/30076/restaurant-bartender---dune-house-hotel-%26-spa---%2412-hr/job |
| Apply URL | https://careers-sagehospitality.icims.com/jobs/30076/restaurant-bartender---dune-house-hotel-%26-spa---%2412-hr/job |
| First Seen At | 2026-06-19 08:14:48Z |
| Last Seen At | 2026-06-19 08:14:48Z |
| Last Checked At | 2026-06-19 08:14:48Z |
| Last Changed At | 2026-06-19 08:14:48Z |
| Inactive At | — |
| Source Posted At | 2026-01-07 05:00:00Z |
| Source Updated At | 2026-06-18 20:09:22Z |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=icims/board=careers-sagehospitality.icims.com/date=2026-06-19/2026-06-19T08-14-35-319Z-ad837bb4fc59c73c95a8697a0866082d43cdf4a0dccaf1fcaca717038403e2ea.json |
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