Sous Chef

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  "source_hash": "0a481516049223f3bb9b1b89fa81b5d2970c558decee55740e8756dfcc5024dc",
  "last_changed_at": "2026-05-31T17:55:36.303Z",
  "active_status": "active"
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{
  "language": "en",
  "location": {
    "raw": "AC Hotel Symphony Park, Las Vegas, NV, United States",
    "city": "Las Vegas",
    "region": "NV",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-04T12:41:19.723Z",
  "launch_scope": {
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    "included": true,
    "language": "en",
    "location": {
      "raw": "AC Hotel Symphony Park, Las Vegas, NV, United States",
      "city": "Las Vegas",
      "region": "NV",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
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{}

{
  "Id": "0da52969-03e2-4808-9834-2f87545e4fa2",
  "Title": "Sous Chef",
  "Distance": null,
  "Featured": false,
  "FullTime": true,
  "Locations": [
    {
      "Id": "1371ab62-4433-5fc4-a2ee-1296dba5eaf5",
      "Address": {
        "City": "Las Vegas",
        "Line1": "330 S Grand Central Pkwy",
        "Line2": null,
        "State": {
          "Code": "NV",
          "Name": "Nevada"
        },
        "Country": {
          "Code": "USA",
          "Name": "United States"
        },
        "PostalCode": "89106"
      },
      "Coordinates": {
        "Latitude": 36.170573822881,
        "Longitude": -115.153255707276
      },
      "DisplayName": true,
      "LocalizedName": "AC Hotel Symphony Park",
      "SourceOfTruth": 1,
      "DisplayAddress": true,
      "DisplayLocationId": false,
      "DisplayDescription": false,
      "LocalizedLocationId": "0649",
      "DisplayStreetAddress": true,
      "LocalizedDescription": "AC Hotel Symphony Park"
    }
  ],
  "MatchScore": 1,
  "PostedDate": "2026-05-21T23:06:02.493Z",
  "JobCategoryName": "HR - Hourly Non Mgmt",
  "JobLocationType": 1,
  "OpportunityType": 0,
  "BriefDescription": "Crescent Hotels and Resorts is seeking an experienced Sous Chef to manage the dual-branded AC Hotel by Marriott Symphony Park and Element by Westin Symphony Park in Las Vegas. The Sous Chef will assist in all aspects of managing the kitchen and kitchen personnel, ensuring the quality preparation of all menu items and proper handling/storage of all food items in accordance with standards, while coordinating the purchase of all food and maintain menus, maintaining approved food costs and labor costs.\n\nManaged by Crescent Hotels and Resorts and part of the Marriott family, our associates are offered industry-leading competitive wages, a full range of benefits as well as access to associate rate discounts at Marriott properties across the globe.",
  "MatchedLocations": [],
  "RequisitionNumber": "SOUSC041710"
}