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Pastry Cook | RDG Venues

E3cc4d78 A6a4 4670 8ee3 7cbcee878ef0 19000101 000001 · Mila Miami, Miami Beach, FL, US, Miami Beach, FL; AVA Coconut Grove, Miami, FL, US, Miami, FL; Claudie Miami , Miami, FL, US, Miami, FL; Casa Neos Miami , Miami, FL, US, Miami, FL · Deleted · ADP Workforce Now Recruiting

Job facts

FieldValue
CompanyE3cc4d78 A6a4 4670 8ee3 7cbcee878ef0 19000101 000001
TitlePastry Cook | RDG Venues
Normalized title-
Department / team-
LocationMila Miami, FL, United States
Work model-
Employment type-
Salary-
Statusdeleted
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-04-02 / 2026-05-31
Changed / last seen2026-06-05 / 2026-06-03

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PageWhat it containsOpen
Company jobsActive postings from E3cc4d78 A6a4 4670 8ee3 7cbcee878ef0 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Mila Miami.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyE3cc4d78 A6a4 4670 8ee3 7cbcee878ef0 19000101 000001
Source682d569f-354c-4114-8ae1-bdeba69479b5
ATS providerADP Workforce Now Recruiting

Description

POSITION OVERVIEW We are seeking talented and detail-oriented pastry cooks to prepare high-quality pastries, desserts, breads, ice creams, sorbets, creams, simple syrups, displays, and special-request items in a fast-paced luxury dining environment. This role requires precision, organization, and a passion for pastry arts, while supporting the culinary team in delivering exceptional guest experiences. WHO ARE WE? Riviera Dining Group is redefining hospitality through elevated dining, vibrant nightlife, and immersive design. From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is building a collection of destinations that offer more than a meal — they create unforgettable experiences. YOUR ROLE Prepare pastry items including breakfast items, desserts, breads, ice creams, sorbets, creams, simple syrups, amenities, displays/centerpieces, and special-request items Follow recipes, yield guides, and departmental standards to ensure consistent quality and presentation Maintain complete knowledge and proper use of all pastry equipment, tools, and supplies, using them safely and appropriately Ensure strict compliance with state sanitation and health regulations, as well as hotel and brand requirements Meet with the Executive Chef to review assignments,anticipatedbusiness levels, and any changes affecting job performance Inspect cleanliness and working conditions of all tools, equipment, and supplies daily Check production schedules andestablishpriority items for the day Plan and prepare pastry items for restaurant service, catering events, and special functions Work collaboratively with culinary team members whilemaintainingorganization, efficiency, and professional conduct This is not an exhausted list of job responsibilities. REQUIREMENTS 1+ year of proven experience as a pastry cook in a high-volume establishment Strong knowledge of French pastry techniques Culinary school degree or certification preferred, but notrequired High school diploma or equivalent vocational training certificaterequired Proficient in computer applications such as Excel, Windows, and POS systems Excellent knife skills and attention to detail Strong communicationand teamwork skills with the ability tomaintaina positive energy level Professional, punctual, thorough, and organized Ability to stand for extended periods and work efficiently in a fast-paced environment

Full job record

Job IDf2017cbd0528964cd1e9c53feac3c6887fcb322e
Org ID85c8a8ad-8be4-4fbb-aa4a-d1ba3090b945
Source ID682d569f-354c-4114-8ae1-bdeba69479b5
Board ID682d569f-354c-4114-8ae1-bdeba69479b5
Provideradp_workforcenow
Provider Job Key558034
TitlePastry Cook | RDG Venues
Normalized Title—
Statusdeleted
Activeno
Location TextMila Miami, Miami Beach, FL, US, Miami Beach, FL; AVA Coconut Grove, Miami, FL, US, Miami, FL; Claudie Miami , Miami, FL, US, Miami, FL; Casa Neos Miami , Miami, FL, US, Miami, FL
Department—
Team—
Employment Type—
Workplace Type—
Remote Policy—
CountryUnited States
RegionFL
CityMila Miami
Salary Raw—
Salary Min—
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Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=e3cc4d78-a6a4-4670-8ee3-7cbcee878ef0&ccId=19000101_000001&lang=en_US&type=JS&jobId=558034&jwId=9200999961295_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=e3cc4d78-a6a4-4670-8ee3-7cbcee878ef0&ccId=19000101_000001&lang=en_US&type=JS&jobId=558034&jwId=9200999961295_1
First Seen At2026-05-31 18:33:59Z
Last Seen At2026-06-03 08:47:42Z
Last Checked At2026-06-05 02:38:21Z
Last Changed At2026-06-05 02:38:21Z
Inactive At2026-06-05 02:38:21Z
Source Posted At2026-04-02 15:37:00Z
Source Updated At—
Raw Payload Uris3://bluework-jobs-prod-raw-590183727216/raw/provider=adp_workforcenow/board=e3cc4d78-a6a4-4670-8ee3-7cbcee878ef0|19000101_000001/date=2026-06-03/2026-06-03T08-47-41-353Z-4c77640076abd19f29f7e4e6e9791d588cdb7ee031834eb1288731436904c277.json
Event Fields
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Parsed Structured
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Extensions
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From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is building a collection of destinations that offer more than a meal &mdash; they create unforgettable</span></span></p><p style=\"margin: auto 0px;padding: 0px;font-weight: normal;font-style: normal;vertical-align: baseline;background-color: transparent;color: windowtext;text-align: left;text-indent: 0px;\"><span style=\"margin: 0px;padding: 0px;font-size:15px;line-height: 19.55px;font-family: Lato, Lato_EmbeddedFont, Lato_MSFontService, sans-serif;\"><span style=\"margin: 0px;padding: 0px;\">&nbsp;experiences.</span></span></p><p style=\"margin: auto 0px;padding: 0px;font-weight: normal;font-style: normal;vertical-align: baseline;background-color: transparent;color: windowtext;text-align: left;text-indent: 0px;\"><br></p><p style=\"margin: auto 0px;padding: 0px;font-weight: normal;font-style: normal;vertical-align: baseline;background-color: transparent;color: windowtext;text-align: left;text-indent: 0px;\"><span style=\"margin: 0px;padding: 0px;font-size:15px;line-height: 19.55px;font-family: Lato, Lato_EmbeddedFont, Lato_MSFontService, sans-serif;font-weight: bold;\"><span style=\"margin: 0px;padding: 0px;\">YOUR ROLE</span></span></p><ul style=\"list-style-type: disc;\"><li style=\"margin-left: 24px;\"><span style=\"margin: 0px;padding: 0px;font-size:15px;line-height: 19.55px;font-family: Lato, Lato_EmbeddedFont, Lato_MSFontService, sans-serif;\"><span style=\"margin: 0px;padding: 0px;\">Prepare pastry items including breakfast items, desserts, breads, ice creams, sorbets, creams, simple syrups, amenities, displays/centerpieces, and special-request items</span></span></li><li style=\"margin-left: 24px;\"><span style=\"margin: 0px;padding: 0px;font-size:15px;line-height: 19.55px;font-family: Lato, Lato_EmbeddedFont, Lato_MSFontService, sans-serif;\"><span style=\"margin: 0px;padding: 0px;\">Follow recipes, yield guides, and departmental standards to ensure consistent quality and presentation</span></span></li><li style=\"margin-left: 24px;\"><span style=\"margin: 0px;padding: 0px;font-size:15px;line-height: 19.55px;font-family: Lato, Lato_EmbeddedFont, Lato_MSFontService, sans-serif;\"><span style=\"margin: 0px;padding: 0px;\">Maintain complete knowledge and proper use of all pastry equipment, tools, and supplies, using them safely and appropriately</span></span></li><li style=\"margin-left: 24px;\"><span style=\"margin: 0px;padding: 0px;font-size:15px;line-height: 19.55px;font-family: Lato, Lato_EmbeddedFont, Lato_MSFontService, sans-serif;\"><span style=\"margin: 0px;padding: 0px;\">Ensure strict compliance with state sanitation and health regulations, as well as hotel and brand requirements</span></span></li><li style=\"margin-left: 24px;\"><span style=\"margin: 0px;padding: 0px;font-size:15px;line-height: 19.55px;font-family: Lato, Lato_EmbeddedFont, Lato_MSFontService, sans-serif;\"><span style=\"margin: 0px;padding: 0px;\">Meet with the Executive Chef to review assignments,anticipatedbusiness levels, and any changes affecting job performance</span></span></li><li style=\"margin-left: 24px;\"><span style=\"margin: 0px;padding: 0px;font-size:15px;line-height: 19.55px;font-family: Lato, Lato_EmbeddedFont, Lato_MSFontService, sans-serif;\"><span style=\"margin: 0px;padding: 0px;\">Inspect cleanliness and working conditions of all tools, equipment, and supplies daily</span></span></li><li style=\"margin-left: 24px;\"><span style=\"margin: 0px;padding: 0px;font-size:15px;line-height: 19.55px;font-family: Lato, Lato_EmbeddedFont, Lato_MSFontService, sans-serif;\"><span style=\"margin: 0px;padding: 0px;\">Check production schedules andestablishpriority items for the day</span></span></li><li style=\"margin-left: 24px;\"><span style=\"margin: 0px;padding: 0px;font-size:15px;line-height: 19.55px;font-family: Lato, Lato_EmbeddedFont, Lato_MSFontService, sans-serif;\"><span style=\"margin: 0px;padding: 0px;\">Plan and prepare pastry items for restaurant service, catering events, and special functions</span></span></li><li style=\"margin-left: 24px;\"><span style=\"margin: 0px;padding: 0px;font-size:15px;line-height: 19.55px;font-family: Lato, Lato_EmbeddedFont, Lato_MSFontService, sans-serif;\"><span style=\"margin: 0px;padding: 0px;\">Work collaboratively with culinary team members whilemaintainingorganization, efficiency, and professional conduct</span></span></li><li style=\"margin-left: 24px;\"><span style=\"margin: 0px;padding: 0px;font-size:15px;line-height: 19.55px;font-family: Lato, Lato_EmbeddedFont, Lato_MSFontService, sans-serif;\"><span style=\"margin: 0px;padding: 0px;\">This is not an</span><span style=\"margin: 0px;padding: 0px;border-bottom: 1px solid transparent;\">exhausted</span><span style=\"margin: 0px;padding: 0px;\">list of job responsibilities.</span></span></li></ul><p style=\"margin: auto 0px;padding: 0px;font-weight: normal;font-style: normal;vertical-align: baseline;background-color: transparent;color: windowtext;text-align: left;text-indent: 0px;\"><span style=\"margin: 0px;padding: 0px;font-size:15px;line-height: 19.55px;font-family: Lato, Lato_EmbeddedFont, Lato_MSFontService, sans-serif;font-weight: bold;\"><span style=\"margin: 0px;padding: 0px;\">REQUIREMENTS</span></span></p><ul style=\"list-style-type: disc;\"><li style=\"margin-left: 24px;\"><span style=\"margin: 0px;padding: 0px;font-size:15px;line-height: 19.55px;font-family: Lato, Lato_EmbeddedFont, Lato_MSFontService, sans-serif;\"><span style=\"margin: 0px;padding: 0px;\">1+ year of proven experience as a pastry cook in a high-volume establishment</span></span></li><li style=\"margin-left: 24px;\"><span style=\"margin: 0px;padding: 0px;font-size:15px;line-height: 19.55px;font-family: Lato, Lato_EmbeddedFont, Lato_MSFontService, sans-serif;\"><span style=\"margin: 0px;padding: 0px;\">Strong knowledge of French pastry techniques</span></span></li><li style=\"margin-left: 24px;\"><span style=\"margin: 0px;padding: 0px;font-size:15px;line-height: 19.55px;font-family: Lato, Lato_EmbeddedFont, Lato_MSFontService, sans-serif;\"><span style=\"margin: 0px;padding: 0px;\">Culinary school degree or certification preferred, but notrequired</span></span></li><li style=\"margin-left: 24px;\"><span style=\"margin: 0px;padding: 0px;font-size:15px;line-height: 19.55px;font-family: Lato, Lato_EmbeddedFont, Lato_MSFontService, sans-serif;\"><span style=\"margin: 0px;padding: 0px;\">High school diploma or equivalent vocational training certificaterequired</span></span></li><li style=\"margin-left: 24px;\"><span style=\"margin: 0px;padding: 0px;font-size:15px;line-height: 19.55px;font-family: Lato, Lato_EmbeddedFont, Lato_MSFontService, sans-serif;\"><span style=\"margin: 0px;padding: 0px;\">Proficient in computer applications such as Excel, Windows, and POS systems</span></span></li><li style=\"margin-left: 24px;\"><span style=\"margin: 0px;padding: 0px;font-size:15px;line-height: 19.55px;font-family: Lato, Lato_EmbeddedFont, Lato_MSFontService, sans-serif;\"><span style=\"margin: 0px;padding: 0px;\">Excellent knife skills and attention to detail</span></span></li><li style=\"margin-left: 24px;\"><span style=\"margin: 0px;padding: 0px;font-size:15px;line-height: 19.55px;font-family: Lato, Lato_EmbeddedFont, Lato_MSFontService, sans-serif;\"><span style=\"margin: 0px;padding: 0px;\">Strong communicationand teamwork skills with the ability tomaintaina positive energy level</span></span></li><li style=\"margin-left: 24px;\"><span style=\"margin: 0px;padding: 0px;font-size:15px;line-height: 19.55px;font-family: Lato, Lato_EmbeddedFont, Lato_MSFontService, sans-serif;\"><span style=\"margin: 0px;padding: 0px;\">Professional, punctual, thorough, and organized</span></span></li><li style=\"margin-left: 24px;\"><span style=\"margin: 0px;padding: 0px;font-size:15px;line-height: 19.55px;font-family: Lato, Lato_EmbeddedFont, Lato_MSFontService, sans-serif;\"><span style=\"margin: 0px;padding: 0px;\">Ability to stand for extended periods and work efficiently in a fast-paced environment</span></span></li></ul>\n",
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          "countrySubdivisionLevel1": {
            "codeValue": "FL"
          }
        },
        "nameCode": {
          "shortName": "Claudie Miami , Miami, FL, US"
        },
        "aliasNames": []
      },
      {
        "address": {
          "cityName": "Miami",
          "postalCode": "33130",
          "countrySubdivisionLevel1": {
            "codeValue": "FL"
          }
        },
        "nameCode": {
          "shortName": "Casa Neos Miami , Miami, FL, US"
        },
        "aliasNames": []
      }
    ],
    "screeningRequirements": [],
    "sponsoredVisaTypeCodes": []
  },
  "detail_meta": {
    "url": "https://workforcenow.adp.com/mascsr/default/careercenter/public/events/staffing/v1/job-requisitions/558034?cid=e3cc4d78-a6a4-4670-8ee3-7cbcee878ef0&ccId=19000101_000001&lang=en_US&locale=en_US",
    "http_status": 200,
    "content_type": "application/json;charset=UTF-8",
    "response_bytes": 15056
  },
  "detail_errors": []
}
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GET https://api.bluedoor.sh/job-postings/v1/jobs/f2017cbd0528964cd1e9c53feac3c6887fcb322e?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/85c8a8ad-8be4-4fbb-aa4a-d1ba3090b945JSON
GET https://api.bluedoor.sh/job-postings/v1/sources/682d569f-354c-4114-8ae1-bdeba69479b5JSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/f2017cbd0528964cd1e9c53feac3c6887fcb322e/eventsJSON

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